21 Delicious Homemade Ketchup Recipes Easy to Make

Are you tired of the same old store-bought ketchup? It’s time to spice up your condiment game with our roundup of 21 Delicious Homemade Ketchup Recipes Easy to Make. Whether you’re a fan of classic tomato ketchup or eager to explore bold, new flavors, these recipes promise to transform your meals. Perfect for home cooks looking to add a personal touch to their dishes, let’s dive into the world of homemade ketchup!

Classic Homemade Tomato Ketchup

Perfect for topping burgers or dipping fries, this Classic Homemade Tomato Ketchup brings a tangy, sweet flavor to any dish. Making it at home allows you to control the ingredients and customize the taste to your liking.

Ingredients

• 6 cups canned tomato puree (use high-quality for best flavor)
• 1 cup white vinegar (apple cider vinegar works too)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1/2 tsp salt (adjust to taste)

Instructions

1. Combine tomato puree, vinegar, sugar, onion powder, garlic powder, cloves, allspice, and salt in a large saucepan over medium heat.
2. Bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Reduce heat to low and let it simmer uncovered for 60-90 minutes, stirring every 15 minutes, until thickened to your desired consistency.
4. Use an immersion blender to puree the ketchup until smooth, or let it cool and blend in batches in a regular blender.
5. Pour the ketchup into sterilized jars or bottles and let it cool completely before sealing.

Bright and flavorful, this ketchup has a smooth texture and a perfect balance of sweet and tangy. Try it as a glaze for meatloaf or mix it into barbecue sauce for an extra kick.

Spicy Homemade Ketchup with Jalapenos

Always looking for a way to spice up your condiments? This Spicy Homemade Ketchup with Jalapenos packs a punch and elevates any dish.

Ingredients

• 1 cup tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (or white vinegar for a sharper taste)
• 1/4 cup water (adjust for desired thickness)
• 2 tbsp brown sugar (or honey for a natural sweetener)
• 1 tbsp garlic powder (fresh minced garlic works too)
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground cloves
• 1/4 tsp allspice
• 2 jalapenos, finely diced (remove seeds for less heat)

Instructions

1. Combine tomato paste, apple cider vinegar, water, brown sugar, garlic powder, onion powder, salt, ground cloves, and allspice in a medium saucepan over medium heat.
2. Stir the mixture constantly until it begins to simmer, about 5 minutes.
3. Reduce heat to low and add the diced jalapenos. Simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and let cool slightly before transferring to a blender or food processor.
5. Blend until smooth for a traditional ketchup texture or leave slightly chunky for more texture.
6. Pour into a clean jar or bottle and refrigerate for at least 2 hours before serving to allow flavors to meld.

You’ll love the bold, spicy kick this ketchup brings to burgers, fries, or even as a marinade. The jalapenos add a fresh, vibrant heat that’s perfectly balanced by the sweetness of the brown sugar.

Sweet and Tangy Homemade Ketchup

Craving a condiment that beats store-bought? This Sweet and Tangy Homemade Ketchup is your answer. Simple ingredients, bold flavors.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (or white vinegar for sharper tang)
• 1/4 cup brown sugar (packed, adjust for sweetness)
• 1/2 cup water (filtered for cleaner taste)
• 1 tsp onion powder (or grated fresh onion for texture)
• 1/2 tsp garlic powder (fresh minced garlic works too)
• 1/4 tsp allspice (adds depth, don’t skip)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Combine tomato paste, vinegar, brown sugar, and water in a medium saucepan over medium heat. Stir until smooth.
2. Add onion powder, garlic powder, allspice, and salt. Stir to combine.
3. Bring mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat. Let cool for 10 minutes. The ketchup will thicken as it cools.
5. Transfer to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

This ketchup boasts a perfect balance of sweet and tangy with a smooth, pourable texture. Try it on fries, burgers, or as a glaze for meatloaf.

Smoky Homemade Ketchup with Chipotle

Yearning for a ketchup with a kick? This smoky homemade version with chipotle is a game-changer. It’s bold, easy, and far superior to store-bought.

Ingredients

• 1 can (6 oz) tomato paste
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 2 tbsp brown sugar
• 1 tbsp chipotle peppers in adobo sauce (minced, adjust for heat)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine tomato paste, apple cider vinegar, and water over medium heat. Whisk until smooth.
2. Add brown sugar, chipotle peppers, smoked paprika, garlic powder, onion powder, and salt. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and let cool slightly. For a smoother texture, blend with an immersion blender or transfer to a regular blender.
5. Transfer to a jar or bottle and refrigerate. The ketchup will thicken as it cools.

Rich and smoky, this ketchup pairs perfectly with grilled meats or as a bold fry dip. Its depth of flavor improves after a day in the fridge.

Homemade Curry Ketchup

Zesty and versatile, this homemade curry ketchup brings a unique twist to your condiment collection. Perfect for fries, burgers, or as a dipping sauce, it’s easy to make with pantry staples.

Ingredients

• 1 cup ketchup (use your favorite brand)
• 2 tbsp curry powder (adjust to taste)
• 1 tbsp apple cider vinegar (or white vinegar)
• 1 tsp garlic powder (fresh minced garlic works too)
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. In a medium bowl, combine all ingredients.
2. Whisk until fully blended and smooth.
3. Let the mixture sit for at least 30 minutes to allow flavors to meld.
4. Store in an airtight container in the refrigerator for up to 2 weeks.

Mellow yet flavorful, this curry ketchup offers a smooth texture with a hint of spice. Try it as a glaze for grilled chicken or mix into mayo for a quick curry aioli.

Garlic Infused Homemade Ketchup

Zesty and bold, this Garlic Infused Homemade Ketchup transforms the ordinary into extraordinary. Perfect for elevating burgers, fries, or as a secret sandwich spread.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup water (adjust for desired thickness)
• 1/4 cup apple cider vinegar (or white vinegar for a sharper taste)
• 1/4 cup brown sugar (packed, adjust sweetness to preference)
• 1 tbsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground allspice (adds depth)

Instructions

1. In a medium saucepan, combine tomato paste, water, and apple cider vinegar over medium heat. Stir until smooth.
2. Add brown sugar, garlic powder, onion powder, salt, and allspice. Whisk to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Tip: For a smoother ketchup, blend the mixture with an immersion blender after cooking.
5. Remove from heat and let cool to room temperature. The ketchup will thicken as it cools.
6. Tip: Store in an airtight container in the refrigerator for up to 2 weeks. Flavors meld and intensify over time.
7. Tip: For a smoky variation, add 1/4 tsp smoked paprika with the spices.

Oozing with rich, garlicky goodness, this ketchup boasts a velvety texture and a perfect balance of sweet and tangy. Try it as a glaze for meatloaf or mix into mayo for a quick aioli.

Homemade Ketchup with Balsamic Vinegar

Overripe tomatoes and balsamic vinegar transform into a rich, tangy ketchup that’s far superior to store-bought. This recipe is straightforward, with a depth of flavor that comes from slow cooking.

Ingredients

• 6 cups overripe tomatoes, chopped (use any variety)
• 1 cup balsamic vinegar (for a sweeter taste, use aged)
• 1/2 cup white sugar (adjust to taste)
• 1 tbsp onion powder (or freshly grated onion for more texture)
• 1 tsp salt (fine sea salt preferred)
• 1/2 tsp ground cloves (adds warmth)
• 1/2 tsp allspice (for complexity)

Instructions

1. Combine tomatoes and balsamic vinegar in a large pot over medium heat. Stir occasionally until tomatoes break down, about 20 minutes.
2. Press the mixture through a fine mesh sieve to remove skins and seeds. Return the liquid to the pot.
3. Add sugar, onion powder, salt, cloves, and allspice. Stir to combine.
4. Simmer on low heat, stirring frequently, until the mixture thickens to ketchup consistency, about 1 hour. Tip: A splatter guard can prevent messes.
5. Taste and adjust seasoning if necessary. Tip: For a smoother texture, blend with an immersion blender before cooling.
6. Cool completely before transferring to a jar. Tip: Sterilize the jar to extend shelf life.

Dark and glossy, this ketchup has a perfect balance of sweet and tangy. Try it on grilled meats or as a base for barbecue sauce.

Low Sugar Homemade Ketchup

Craving a healthier alternative to store-bought ketchup? This low sugar homemade version is simple, tasty, and customizable.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/4 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 1 tbsp honey (or maple syrup for vegan option)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp allspice (optional for depth)

Instructions

1. In a medium saucepan, combine tomato paste, apple cider vinegar, water, honey, onion powder, garlic powder, salt, and allspice.
2. Whisk ingredients together over medium heat until smooth.
3. Bring mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, remove from heat. Let cool to room temperature. Tip: The ketchup will thicken as it cools.
5. Transfer to a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Tip: For a smoother texture, blend the ketchup before storing.

Delightfully tangy with a hint of sweetness, this ketchup pairs perfectly with fries, burgers, or as a glaze for meats. Its smooth texture and rich flavor make it a versatile condiment for any dish.

Homemade Ketchup with Honey

Why settle for store-bought when you can whip up a tangy-sweet homemade ketchup with honey in no time? This recipe is a game-changer for burger nights and fries.

Ingredients

• 1 can (6 oz) tomato paste
• 1/2 cup honey (adjust to taste)
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp allspice

Instructions

1. In a medium saucepan, combine tomato paste, honey, apple cider vinegar, and water. Tip: Use a whisk to blend smoothly.
2. Stir in onion powder, garlic powder, salt, and allspice until well mixed.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Tip: Stir occasionally to prevent sticking.
4. Simmer for 20 minutes, or until thickened to your liking. Tip: The ketchup will thicken further as it cools.
5. Remove from heat and let cool to room temperature before serving.

Use this ketchup to elevate grilled meats or as a dip for sweet potato fries. Its smooth texture and balanced sweetness make it a versatile condiment.

Homemade Ketchup with Maple Syrup

Fancy a twist on the classic condiment? This homemade ketchup with maple syrup offers a sweet, tangy upgrade. It’s simple to make and free from preservatives.

Ingredients

– 1 can (6 oz) tomato paste
– 1/2 cup maple syrup (use pure for best flavor)
– 1/4 cup apple cider vinegar (adjust to taste)
– 1/4 cup water
– 1 tsp onion powder
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp ground cloves (optional for depth)

Instructions

1. In a medium saucepan, combine tomato paste, maple syrup, apple cider vinegar, and water. Whisk until smooth.
2. Stir in onion powder, garlic powder, salt, and ground cloves if using. Tip: For a smoother ketchup, blend the mixture before cooking.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Cook for 20 minutes, stirring occasionally. Tip: Keep the heat low to prevent burning.
4. Remove from heat and let cool. The ketchup will thicken as it cools. Tip: For a thinner consistency, add a tablespoon of water at a time until desired texture is reached.

Perfect for burgers, fries, or as a glaze. The maple syrup adds a subtle sweetness that pairs well with smoky flavors. Try it on grilled meats for a delicious twist.

Homemade Ketchup with Apple Cider Vinegar

Zesty and versatile, this homemade ketchup with apple cider vinegar is a game-changer for your condiment collection. It’s simple to make and packs a punch of flavor.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 2 tbsp honey (or maple syrup for vegan option)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp allspice
• 1/4 tsp cloves
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine tomato paste, apple cider vinegar, and water. Whisk until smooth.
2. Add honey, onion powder, garlic powder, allspice, cloves, and salt to the saucepan. Stir to combine.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, remove from heat. Let cool slightly before tasting. Adjust seasoning if necessary.
5. Transfer the ketchup to a blender or use an immersion blender to puree until smooth. Tip: For a thinner consistency, add water 1 tbsp at a time.
6. Pour the ketchup into a jar or bottle. Cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Customize this ketchup with a dash of smoked paprika for a smoky twist. Its rich, tangy flavor is perfect for burgers, fries, or as a base for BBQ sauce.

Homemade Ketchup with Bourbon

Make your burgers and fries unforgettable with this Homemade Ketchup with Bourbon. It’s rich, slightly smoky, and perfect for elevating any dish.

Ingredients

• 1 can (28 oz) crushed tomatoes (San Marzano preferred for sweetness)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup bourbon (choose a quality brand for depth)
• 1/4 cup brown sugar (packed, for a caramel note)
• 1 tbsp onion powder (for a subtle sharpness)
• 1 tsp garlic powder (adds a warm undertone)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp ground cloves (for a hint of spice)

Instructions

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally to prevent sticking.
3. Reduce heat to low and cook for 45 minutes, stirring every 10 minutes, until thickened.
4. Use an immersion blender to puree the mixture until smooth, about 1 minute. Tip: For a chunkier texture, blend less.
5. Cool to room temperature before transferring to a jar. Tip: The ketchup thickens further as it cools.
6. Refrigerate for at least 2 hours before serving to allow flavors to meld. Tip: Taste and adjust seasoning after chilling.

Just like that, you’ve got a ketchup with a velvety texture and a complex flavor profile. Try it as a glaze for grilled meats or a bold dip for sweet potato fries.

Homemade Ketchup with Sriracha

You won’t believe how easy it is to spice up your condiment game with this Homemade Ketchup with Sriracha. Perfect for burgers, fries, or as a bold dipping sauce.

Ingredients

• 1 can (6 oz) tomato paste
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 2 tbsp Sriracha (adjust to taste)
• 1/4 cup brown sugar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine tomato paste, water, and apple cider vinegar over medium heat. Whisk until smooth.
2. Add Sriracha, brown sugar, onion powder, garlic powder, and salt to the saucepan. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and let cool to room temperature. The ketchup will thicken as it cools.
5. Transfer to an airtight container and refrigerate for up to 2 weeks.

Expect a smooth, slightly spicy ketchup with a perfect balance of sweet and tangy. Try it as a glaze for meatloaf or mix into mayo for a quick aioli.

Homemade Ketchup with Mustard

Always skip the store-bought versions when you can whip up this Homemade Ketchup with Mustard in no time. A blend of sweet, tangy, and spicy flavors that beats any bottled sauce.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 2 tbsp yellow mustard (or Dijon for extra kick)
• 1/4 cup brown sugar (packed, adjust sweetness as needed)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, combine tomato paste, apple cider vinegar, and water over medium heat. Whisk until smooth.
2. Add yellow mustard, brown sugar, onion powder, garlic powder, salt, and black pepper to the saucepan. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, remove from heat and let cool slightly. Taste and adjust seasoning if necessary.
5. Transfer the ketchup to a blender or use an immersion blender to puree until smooth for a finer texture.
6. Pour the ketchup into a jar or bottle and refrigerate for at least 2 hours before serving to allow flavors to meld.

Customize this ketchup by adding a pinch of cayenne for heat or smoked paprika for depth. The texture is smooth and spreadable, perfect for burgers, fries, or as a base for BBQ sauces.

Homemade Ketchup with Cinnamon

Ketchup gets a cozy twist with cinnamon in this homemade version. Perfect for elevating burgers or dipping fries, it’s surprisingly simple to make.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup water (adjust for desired thickness)
• 1/4 cup apple cider vinegar (or white vinegar for a sharper taste)
• 1/4 cup brown sugar (packed, adjust to sweetness preference)
• 1 tsp cinnamon (ground, for a warm spice note)
• 1/2 tsp garlic powder (adds depth)
• 1/2 tsp onion powder (enhances savoriness)
• 1/4 tsp salt (fine, adjust to taste)

Instructions

1. In a medium saucepan, combine tomato paste, water, and apple cider vinegar. Whisk until smooth.
2. Add brown sugar, cinnamon, garlic powder, onion powder, and salt to the saucepan. Stir to incorporate all ingredients evenly.
3. Place the saucepan over medium heat. Bring the mixture to a simmer, stirring frequently to prevent sticking.
4. Reduce heat to low. Let the ketchup simmer for 20 minutes, stirring every 5 minutes, until thickened to your liking.
5. Remove from heat. Let cool to room temperature before transferring to a jar or bottle.
6. Store in the refrigerator for up to 2 weeks. The flavors will meld and intensify over time.

Lusciously smooth with a hint of warmth, this ketchup pairs wonderfully with sweet potato fries or as a glaze for meatloaf. Its unique flavor profile makes it a standout condiment for any dish.

Homemade Ketchup with Allspice

This homemade ketchup with allspice brings a unique twist to your classic condiment. Try it for a change from store-bought versions.

Ingredients

• 6 cups canned tomato puree (use high-quality for best flavor)
• 1 cup apple cider vinegar (adjust to taste)
• 1/2 cup brown sugar (packed, for depth of flavor)
• 1 tbsp allspice (ground, for warmth)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground)

Instructions

1. Combine tomato puree, apple cider vinegar, brown sugar, allspice, salt, and black pepper in a large saucepan.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce heat to low and continue to simmer for 45 minutes, stirring every 10 minutes, until thickened.
4. Use an immersion blender to puree the ketchup until smooth, or transfer to a blender in batches if needed.
5. Cool the ketchup to room temperature before transferring to jars or bottles for storage.

Perfectly spiced and smooth, this ketchup pairs wonderfully with fries or as a glaze for meats. Its rich flavor deepens after a day in the fridge.

Homemade Ketchup with Cloves

Just when you thought ketchup couldn’t get any better, this homemade version with cloves will change your mind. It’s rich, slightly spicy, and perfect for elevating any dish.

Ingredients

• 6 cups canned tomato puree (use high-quality for best flavor)
• 1 cup white vinegar (apple cider vinegar works too)
• 1/2 cup brown sugar (packed, adjust sweetness as needed)
• 1 tbsp onion powder (for depth)
• 1 tsp garlic powder (or fresh minced garlic)
• 1/2 tsp ground cloves (key for warmth and spice)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Combine tomato puree, vinegar, and brown sugar in a large saucepan over medium heat. Stir until sugar dissolves.
2. Add onion powder, garlic powder, ground cloves, salt, and black pepper to the saucepan. Stir well to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Let it cook uncovered for 1 hour, stirring occasionally to prevent sticking.
4. After 1 hour, check the consistency. If it’s too thin, simmer for another 15-30 minutes until thickened to your liking.
5. Remove from heat and let cool slightly. Use an immersion blender to puree until smooth, or leave it slightly chunky for texture.
6. Transfer to a clean jar or bottle and refrigerate. The ketchup will thicken further as it cools.

This ketchup has a velvety texture with a bold, spicy-sweet flavor that’s unmistakably homemade. Try it on burgers, fries, or as a glaze for meatloaf.

Homemade Ketchup with Ginger

Unlock the secret to elevating your burgers and fries with this homemade ketchup infused with ginger. It’s surprisingly simple to make and packs a flavorful punch.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 1/4 cup brown sugar (packed, or adjust sweetness)
• 1 tbsp grated fresh ginger (more for extra kick)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp ground cloves

Instructions

1. Combine tomato paste, apple cider vinegar, water, and brown sugar in a medium saucepan over medium heat. Stir until smooth.
2. Add grated ginger, garlic powder, onion powder, salt, and ground cloves to the saucepan. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and let cool slightly. For a smoother texture, blend with an immersion blender or transfer to a regular blender.
5. Transfer to a jar or bottle and refrigerate. The ketchup will thicken as it cools.

Rich and tangy with a warm ginger undertone, this ketchup is perfect for dipping or as a burger spread. Try it with sweet potato fries for a delightful contrast.

Homemade Ketchup with Orange Zest

Ketchup gets a zesty upgrade with this homemade version featuring orange zest. Perfect for elevating burgers or fries, it’s surprisingly simple to make.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup water
• 1/4 cup apple cider vinegar (adjust to taste)
• 1/4 cup honey (or maple syrup for vegan option)
• 1 tbsp orange zest (finely grated)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground cloves

Instructions

1. In a medium saucepan, combine tomato paste, water, apple cider vinegar, and honey. Stir until smooth.
2. Add orange zest, onion powder, garlic powder, salt, and ground cloves to the saucepan. Mix well.
3. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
4. Reduce heat to low and let simmer for 20 minutes, stirring occasionally, until thickened.
5. Remove from heat and let cool to room temperature before using. Tip: For a smoother texture, blend the ketchup after cooling.
6. Transfer to an airtight container and refrigerate for up to 2 weeks. Tip: The flavors meld and improve after a day.

Customize your dishes with this ketchup’s bright, tangy flavor. Its smooth texture and citrusy kick make it a standout condiment for grilled meats or as a dipping sauce.

Homemade Ketchup with Rosemary

Rustle up a batch of this Homemade Ketchup with Rosemary for a twist on the classic condiment. It’s surprisingly simple and packs a flavorful punch.

Ingredients

• 6 oz tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 1/4 cup honey (or maple syrup for vegan option)
• 1 tbsp fresh rosemary, finely chopped (dried works in a pinch)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, combine tomato paste, apple cider vinegar, water, and honey. Whisk until smooth.
2. Add chopped rosemary, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to incorporate.
3. Bring the mixture to a simmer over medium heat, then reduce to low. Let it simmer for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, remove from heat. For a smoother texture, blend the ketchup with an immersion blender or transfer to a regular blender.
5. Let the ketchup cool to room temperature before transferring to a jar or bottle. It will thicken as it cools.

Drizzle this ketchup over grilled meats or stir into mayo for a rosemary-infused aioli. The rosemary adds a woodsy depth, making it a standout condiment.

Homemade Ketchup with Thyme

Let’s ditch the store-bought stuff and make ketchup that actually tastes like tomatoes. This Homemade Ketchup with Thyme is simple, flavorful, and free from unnecessary additives.

Ingredients

• 2 cups tomato paste (use high-quality for best flavor)
• 1/2 cup apple cider vinegar (adjust to taste)
• 1/4 cup water
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 tbsp fresh thyme leaves (dried works in a pinch)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine tomato paste, apple cider vinegar, water, and honey in a medium saucepan over medium heat.
2. Stir in thyme leaves, onion powder, garlic powder, salt, and black pepper until well mixed.
3. Bring the mixture to a simmer, then reduce heat to low. Cook for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, check the consistency. If too thick, add water 1 tbsp at a time until desired thickness is reached.
5. Remove from heat and let cool to room temperature. The flavors will meld as it cools.
6. Transfer to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

Homemade ketchup has a fresher, brighter tomato flavor than its store-bought counterpart. The thyme adds an herby depth that pairs well with fries, burgers, or even as a glaze for meats. Try it on your next BBQ for a game-changing condiment.

Conclusion

Delightful as it is diverse, this roundup of 21 homemade ketchup recipes offers something for every taste and occasion. Whether you’re a fan of classic flavors or eager to experiment with bold twists, these easy-to-make recipes promise to elevate your meals. We’d love to hear which one becomes your kitchen staple—drop a comment below! Loved this collection? Share the saucy inspiration with fellow home cooks on Pinterest!