21 Delicious Seafood Steamer Pots Recipes for Every Occasion

Kick off your culinary adventure with our roundup of 21 Delicious Seafood Steamer Pots Recipes for Every Occasion! Whether you’re craving a quick weeknight dinner, looking to impress at your next gathering, or simply in the mood for some comforting, ocean-inspired flavors, we’ve got you covered. Dive into these mouthwatering recipes that promise to bring the taste of the sea right to your table. Let’s get steaming!

Classic Garlic Butter Seafood Steamer Pot

Bold flavors and fresh seafood come together in this irresistible steamer pot. Perfect for gatherings, it’s a hands-on meal that’s both fun and flavorful.

Ingredients

• 1/2 cup unsalted butter
• 5 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 1/2 lb scallops
• 2 ears corn, halved
• 1 lb baby potatoes, halved
• 1/2 cup water

Instructions

1. Melt butter in a large steamer pot over medium heat, 2 minutes.
2. Add garlic, lemon juice, salt, and pepper. Cook until fragrant, 1 minute.
3. Layer shrimp, mussels, clams, scallops, corn, and potatoes in the pot.
4. Pour water into the pot. Cover and steam on high heat for 10 minutes. Tip: Do not open the lid to ensure even cooking.
5. Check seafood. Shells should open, and shrimp should be pink. If not, steam 2 more minutes.
6. Remove from heat. Let sit covered for 2 minutes. Tip: This allows flavors to meld.
7. Serve directly from the pot. Tip: Provide extra lemon wedges and melted butter for dipping.

Zesty garlic butter coats every bite, with seafood cooked to tender perfection. Serve with crusty bread to soak up the flavorful broth.

Spicy Cajun Seafood Steamer Pot

Kick off your seafood feast with this Spicy Cajun Seafood Steamer Pot, a bold and flavorful dish that’s perfect for gatherings. Packed with fresh seafood and a kick of heat, it’s a one-pot wonder that’ll have everyone coming back for more.

Ingredients

• 2 lbs shrimp, peeled and deveined
• 1 lb crab legs
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 4 ears corn, halved
• 1 lb red potatoes, quartered
• 1/2 cup unsalted butter, melted
• 1/4 cup Cajun seasoning
• 2 tbsp garlic, minced
• 1 lemon, sliced
• 4 cups water

Instructions

1. In a large pot, bring 4 cups of water to a boil over high heat.
2. Add the red potatoes and cook for 10 minutes until slightly tender.
3. Add the corn halves and cook for another 5 minutes.
4. Layer the shrimp, crab legs, mussels, and clams on top of the potatoes and corn.
5. Pour the melted butter evenly over the seafood.
6. Sprinkle the Cajun seasoning and minced garlic over the top.
7. Place the lemon slices on top of the seafood.
8. Cover the pot and steam for 10 minutes, or until the mussels and clams have opened.
9. Discard any unopened mussels or clams.
10. Serve immediately, ensuring each plate gets a mix of seafood, potatoes, and corn.

Amazingly tender seafood with a spicy kick pairs perfectly with the sweetness of corn and the earthiness of potatoes. Serve with crusty bread to soak up the flavorful broth.

Lemon Herb Seafood Steamer Pot

Fancy a dish that’s both refreshing and hearty? This Lemon Herb Seafood Steamer Pot combines the zest of lemon with the richness of seafood for a meal that’s bursting with flavor. Perfect for summer gatherings or a cozy night in.

Ingredients

– 2 lbs mixed seafood (shrimp, mussels, clams)
– 1/4 cup unsalted butter
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 lemon, sliced
– 1/2 cup white wine
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh dill, chopped

Instructions

1. Heat olive oil and butter in a large pot over medium heat until butter melts.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in white wine, bring to a simmer for 2 minutes to reduce slightly.
4. Add lemon slices, salt, and black pepper, stir to combine.
5. Layer mixed seafood into the pot, cover with a lid.
6. Steam for 5-7 minutes until seafood is cooked through and mussels and clams open.
7. Discard any unopened shells.
8. Sprinkle with chopped parsley and dill before serving.
Tip: For extra flavor, let the seafood marinate in the lemon and herb mixture for 10 minutes before cooking.
Tip: Serve with crusty bread to soak up the delicious broth.
Tip: Ensure the pot is large enough to allow seafood to cook evenly in a single layer.
Great for sharing, this steamer pot offers a succulent mix of textures from tender shrimp to juicy clams. The lemon herb broth adds a bright, aromatic finish that elevates the dish. Try serving over a bed of linguine for a hearty twist.

Coconut Curry Seafood Steamer Pot

Just when you thought seafood couldn’t get any better, this Coconut Curry Seafood Steamer Pot comes along. It’s a vibrant, flavorful dish that’s surprisingly simple to make.

Ingredients

• 1 tbsp coconut oil
• 1 cup chopped onions
• 2 cloves minced garlic
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 can (13.5 oz) coconut milk
• 1 cup seafood stock
• 1 lb mixed seafood (shrimp, scallops, mussels)
• 1 cup diced tomatoes
• 1 tbsp lime juice
• 1/4 cup chopped cilantro

Instructions

1. Heat coconut oil in a large pot over medium heat until shimmering.
2. Add onions, garlic, and ginger. Sauté for 3 minutes until fragrant.
3. Stir in curry powder. Cook for 1 minute to toast the spices.
4. Pour in coconut milk and seafood stock. Bring to a simmer.
5. Add mixed seafood and diced tomatoes. Cover and cook for 5 minutes.
6. Uncover, stir in lime juice and cilantro. Cook for another 2 minutes.
7. Remove from heat. Let stand for 2 minutes before serving.

This dish boasts a creamy texture with a perfect balance of spicy and sweet. Serve it over steamed rice or with crusty bread to soak up the sauce.

Old Bay Seasoned Seafood Steamer Pot

Dig into a hearty Old Bay Seasoned Seafood Steamer Pot that’s perfect for gatherings. This one-pot wonder brings the coast to your table with minimal fuss.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb crab legs
• 1 lb clams, scrubbed
• 1 lb mussels, debearded
• 1 lb small red potatoes, halved
• 2 ears corn, cut into thirds
• 1/2 cup unsalted butter, melted
• 1/4 cup Old Bay seasoning
• 1 lemon, sliced
• 4 cups water

Instructions

1. In a large pot, bring 4 cups of water to a boil over high heat.
2. Add the potatoes and corn. Boil for 10 minutes until potatoes are tender.
3. Layer the shrimp, crab legs, clams, and mussels on top of the potatoes and corn.
4. Sprinkle the Old Bay seasoning evenly over the seafood.
5. Cover the pot and steam for 8-10 minutes until the clams and mussels open.
6. Discard any unopened clams or mussels.
7. Drizzle the melted butter over the seafood and garnish with lemon slices.
8. Serve immediately with extra butter and Old Bay seasoning on the side.

Here, the seafood is succulent, infused with the iconic Old Bay flavor. Try serving it over a bed of rice to soak up the delicious broth.

Thai Inspired Seafood Steamer Pot

Holiday gatherings call for dishes that impress without stress. This Thai Inspired Seafood Steamer Pot delivers bold flavors with minimal fuss, perfect for sharing.

Ingredients

– 1 lb shrimp, peeled and deveined – 1 lb mussels, cleaned – 1 lb scallops – 2 cups coconut milk – 1 tbsp red curry paste – 1 tbsp fish sauce – 1 tbsp lime juice – 1 cup chicken broth – 1 tbsp ginger, minced – 2 garlic cloves, minced – 1 tbsp cilantro, chopped

Instructions

1. Heat a large pot over medium heat. 2. Add coconut milk, red curry paste, fish sauce, lime juice, chicken broth, ginger, and garlic. Stir to combine. Tip: Simmer gently to avoid curdling the coconut milk. 3. Bring the mixture to a simmer for 5 minutes, allowing flavors to meld. 4. Add shrimp, mussels, and scallops to the pot. Cover and steam for 5-7 minutes, until seafood is cooked through. Tip: Discard any mussels that do not open after cooking. 5. Remove from heat and sprinkle with cilantro. Tip: Serve immediately to enjoy the seafood at its most tender. Fresh flavors of lime and coconut shine in this dish, with a hint of spice from the curry. Serve over steamed rice or with crusty bread to soak up the broth.

Mediterranean Seafood Steamer Pot

Dive into the heart of Mediterranean flavors with this seafood steamer pot, a vibrant mix of fresh seafood and aromatic herbs.

Ingredients

• 1 lb mussels, cleaned and debearded
• 1 lb clams, cleaned
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 2 cups fish stock
• 1 cup white wine
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 lemon, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup parsley, chopped

Instructions

1. Heat olive oil in a large steamer pot over medium heat until shimmering.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Pour in fish stock and white wine, bring to a boil.
4. Layer mussels and clams at the bottom of the pot, cover, and steam for 5 minutes.
5. Add shrimp and scallops, cover, and steam for another 4 minutes until seafood is opaque.
6. Season with salt and black pepper, stir gently to combine.
7. Garnish with lemon slices and chopped parsley before serving.

Unlock the essence of the sea with every bite; the tender seafood, infused with garlic and herbs, pairs perfectly with crusty bread to soak up the broth.

Creole Style Seafood Steamer Pot

Unleash the flavors of the Gulf with this Creole Style Seafood Steamer Pot, a vibrant mix of fresh seafood and bold spices. Perfect for gatherings, it’s a one-pot wonder that promises minimal cleanup and maximum taste.

Ingredients

• 2 lbs shrimp, peeled and deveined
• 1 lb crab legs
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 2 cups chicken broth
• 1 cup white wine
• 1/4 cup Creole seasoning
• 2 tbsp butter
• 1 lemon, sliced
• 4 garlic cloves, minced
• 1 onion, chopped

Instructions

1. Heat a large steamer pot over medium heat. Add butter, garlic, and onion. Sauté for 2 minutes until fragrant.
2. Pour in chicken broth and white wine. Bring to a boil. Tip: The wine adds acidity, balancing the richness of the seafood.
3. Add Creole seasoning and lemon slices. Stir to combine. Tip: Adjust seasoning based on preference, but keep it bold for authentic flavor.
4. Layer shrimp, crab legs, mussels, and clams in the pot. Cover and steam for 10 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
5. Check that shellfish have opened; discard any that remain closed. Serve immediately.

Enjoy the steamer pot with crusty bread to soak up the broth. The seafood is tender, infused with the spicy, aromatic broth. For a festive touch, serve directly from the pot at the table.

White Wine and Garlic Seafood Steamer Pot

You won’t regret trying this White Wine and Garlic Seafood Steamer Pot. It’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup dry white wine
– 1 lb mixed seafood (shrimp, mussels, clams)
– 1/2 cup water
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add minced garlic, sauté for 30 seconds until fragrant but not browned.
3. Pour in white wine, bring to a simmer for 2 minutes to reduce slightly.
4. Add mixed seafood, water, salt, and black pepper. Cover and steam for 5 minutes.
5. Check seafood; shrimp should be pink, and mussels and clams should open. Discard any unopened shells.
6. Sprinkle with fresh parsley before serving.

Make sure your seafood is fresh for the best flavor. A quick tip: don’t overcrowd the pot to ensure even cooking. Lastly, serve immediately to enjoy the seafood at its peak tenderness.

Mouthwatering and aromatic, this steamer pot boasts tender seafood infused with garlic and white wine. Serve with crusty bread to soak up the flavorful broth.

Szechuan Spicy Seafood Steamer Pot

Get ready to dive into a bowl of bold flavors with this Szechuan Spicy Seafood Steamer Pot. Gather your ingredients and let’s start cooking.

Ingredients

• 2 cups chicken broth
• 1 tbsp Szechuan peppercorns
• 2 tbsp chili oil
• 1 lb mixed seafood (shrimp, scallops, squid)
• 1 cup napa cabbage, chopped
• 1/2 cup shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt

Instructions

1. Heat a large pot over medium heat. Add chicken broth, Szechuan peppercorns, and chili oil. Bring to a simmer for 5 minutes.
2. Add garlic and ginger to the pot. Simmer for another 2 minutes to infuse flavors.
3. Layer napa cabbage and shiitake mushrooms at the bottom of a steamer basket. Place over the simmering broth.
4. Arrange mixed seafood on top of the vegetables in the steamer basket. Cover and steam for 8-10 minutes, until seafood is opaque.
5. Mix soy sauce, sugar, and salt in a small bowl. Drizzle over the seafood before serving.

Just serve this steamer pot hot, with the broth poured over for an extra kick. The seafood stays tender, while the vegetables soak up all the spicy, aromatic broth.

BBQ Flavored Seafood Steamer Pot

Here’s a BBQ Flavored Seafood Steamer Pot that’s perfect for summer gatherings. Hearty and flavorful, it’s a crowd-pleaser that combines the smokiness of BBQ with the freshness of seafood.

Ingredients

• 2 lbs mixed seafood (shrimp, mussels, clams)
• 1 cup BBQ sauce
• 1/2 cup butter, melted
• 2 tbsp Old Bay seasoning
• 1 lemon, sliced
• 4 ears corn, halved
• 1 lb baby potatoes
• 2 cups water

Instructions

1. Preheat your steamer pot to medium-high heat.
2. Add 2 cups water to the pot, ensuring it doesn’t touch the steamer basket.
3. Place the baby potatoes in the steamer basket first, cover, and steam for 10 minutes.
4. Add the halved corn to the basket, cover, and steam for another 5 minutes.
5. In a bowl, mix the melted butter, BBQ sauce, and Old Bay seasoning.
6. Add the mixed seafood and lemon slices to the steamer basket, pouring the BBQ mixture over the top.
7. Cover and steam for 5-7 minutes, or until the seafood is fully cooked and the mussels and clams have opened.
8. Discard any unopened shells before serving.

Amazingly tender seafood with a smoky BBQ glaze pairs perfectly with the sweet corn and buttery potatoes. Serve directly from the pot for a fun, communal dining experience.

Mexican Style Seafood Steamer Pot

Yearning for a seafood feast with a kick? This Mexican Style Seafood Steamer Pot is your answer. It’s bold, flavorful, and packed with the freshest catch.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 2 cups fish stock
• 1 cup white wine
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 jalapeno, sliced
• 1 tsp cumin
• 1 tsp paprika
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add onion, garlic, and jalapeno. Cook for 3 minutes until soft.
3. Stir in cumin and paprika. Cook for 1 minute until fragrant.
4. Pour in fish stock and white wine. Bring to a simmer.
5. Add mussels and clams. Cover and cook for 5 minutes.
6. Add shrimp. Cover and cook for 3 minutes until shrimp are pink.
7. Remove from heat. Stir in lime juice and cilantro.
8. Season with salt as needed.

Enjoy the tender seafood soaked in a spicy, aromatic broth. Serve with crusty bread to sop up every last drop.

Indian Masala Seafood Steamer Pot

Fancy a bold, aromatic seafood dish that’s both comforting and exotic? This Indian Masala Seafood Steamer Pot combines fresh seafood with vibrant spices for a quick, flavorful meal.

Ingredients

– 1 lb mixed seafood (shrimp, mussels, scallops)
– 2 tbsp vegetable oil
– 1 cup diced tomatoes
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 cup coconut milk
– 1/2 cup water
– Salt to taste
– 2 tbsp chopped cilantro

Instructions

1. Heat 2 tbsp vegetable oil in a large pot over medium heat.
2. Add 1 tbsp ginger-garlic paste, sauté for 30 seconds until fragrant.
3. Stir in 1 cup diced tomatoes, cook for 2 minutes until softened.
4. Mix in 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp garam masala; cook for 1 minute to toast the spices.
5. Pour in 1 cup coconut milk and 1/2 cup water, bring to a simmer.
6. Add 1 lb mixed seafood, cover, and steam for 5-7 minutes until seafood is cooked through.
7. Season with salt to taste, garnish with 2 tbsp chopped cilantro.
8. Serve hot with steamed rice or crusty bread to soak up the sauce.
Oozing with rich, spicy flavors, this steamer pot offers tender seafood in a creamy, aromatic sauce. For an extra kick, serve with a side of lime wedges to brighten the dish.

Japanese Miso Seafood Steamer Pot

Perfect for a cozy dinner, this Japanese Miso Seafood Steamer Pot combines fresh seafood with rich miso broth. It’s simple yet deeply flavorful.

Ingredients

• 4 cups water
• 1/2 cup white miso paste
• 1 lb mixed seafood (shrimp, scallops, mussels)
• 1 cup sliced shiitake mushrooms
• 2 tbsp sake
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 2 green onions, sliced

Instructions

1. In a large pot, bring 4 cups water to a boil over high heat.
2. Reduce heat to medium, whisk in 1/2 cup white miso paste until fully dissolved.
3. Add 1 lb mixed seafood, 1 cup sliced shiitake mushrooms, 2 tbsp sake, 1 tbsp soy sauce, and 1 tsp grated ginger to the pot.
4. Cover and simmer for 5 minutes, or until seafood is just cooked through.
5. Garnish with 2 sliced green onions before serving.

Only the freshest seafood will do for this dish, ensuring a sweet, oceanic flavor. The miso broth should be rich but not overpowering, perfect for soaking up with a side of steamed rice.

Korean Gochujang Seafood Steamer Pot

Fancy a bold, flavorful dish that’s perfect for sharing? This Korean Gochujang Seafood Steamer Pot combines spicy, sweet, and umami flavors in one pot. It’s a crowd-pleaser that’s surprisingly easy to make.

Ingredients

– 1 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp sugar
– 1 cup water
– 1 lb mixed seafood (shrimp, mussels, squid)
– 1 cup napa cabbage, chopped
– 1/2 cup carrots, julienned
– 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large pot over medium heat (350°F).
2. Add 2 cloves minced garlic and 1 tbsp grated ginger. Sauté for 1 minute until fragrant.
3. Stir in 2 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp sugar. Cook for 2 minutes to meld flavors.
4. Pour in 1 cup water, bring to a simmer.
5. Add 1 lb mixed seafood, cover, and steam for 5 minutes.
6. Layer 1 cup chopped napa cabbage and 1/2 cup julienned carrots on top. Cover and steam for 3 minutes.
7. Garnish with 2 sliced green onions before serving.

Tip: For extra depth, add a splash of fish sauce with the water.
Tip: Ensure seafood is fresh for the best texture and flavor.
Tip: Adjust gochujang amount based on your heat preference.

Crisp vegetables and tender seafood soak up the spicy-sweet broth beautifully. Serve with steamed rice to balance the heat, or enjoy as is for a low-carb option.

Vietnamese Lemongrass Seafood Steamer Pot

Aromatic and vibrant, this dish brings the bustling streets of Vietnam to your kitchen with minimal effort. Perfect for sharing, it’s a communal feast that’s as fun to make as it is to eat.

Ingredients

– 2 tbsp vegetable oil
– 1 cup chopped lemongrass
– 1 lb mixed seafood (shrimp, squid, mussels)
– 2 cups chicken broth
– 1 tbsp fish sauce
– 1 tsp sugar
– 1 cup sliced mushrooms
– 1 cup bean sprouts
– 1 lime, cut into wedges

Instructions

1. Heat 2 tbsp vegetable oil in a large pot over medium heat until shimmering.
2. Add 1 cup chopped lemongrass, sauté for 2 minutes until fragrant.
3. Pour in 2 cups chicken broth, bring to a boil.
4. Stir in 1 tbsp fish sauce and 1 tsp sugar until dissolved.
5. Add 1 lb mixed seafood, cook for 3 minutes until shrimp turn pink.
6. Toss in 1 cup sliced mushrooms, simmer for 2 minutes.
7. Tip: Ensure seafood is fresh for the best flavor.
8. Tip: Adjust heat to maintain a gentle simmer, preventing seafood from toughening.
9. Tip: Use a wide pot to allow even cooking of all ingredients.
10. Garnish with 1 cup bean sprouts and lime wedges before serving.
Warm and inviting, the steamer pot offers a symphony of textures from tender seafood to crunchy sprouts. Serve it straight from the pot for an authentic experience, letting everyone dig in with their own chopsticks.

Italian Tomato Basil Seafood Steamer Pot

Mouthwatering and hearty, this Italian Tomato Basil Seafood Steamer Pot brings coastal flavors to your table in under an hour. Perfect for a quick yet impressive dinner.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 2 cloves minced garlic
• 1 cup diced tomatoes
• 1/4 cup chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb mixed seafood (shrimp, mussels, clams)
• 1/2 cup white wine
• 1 cup seafood stock

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 cup diced onions, sauté until translucent, about 3 minutes.
3. Stir in 2 cloves minced garlic, cook for 30 seconds until fragrant.
4. Pour in 1/2 cup white wine, simmer until reduced by half, about 2 minutes.
5. Add 1 cup diced tomatoes, 1/4 cup chopped fresh basil, 1/2 tsp salt, and 1/4 tsp black pepper, stir to combine.
6. Tip: Use ripe tomatoes for a sweeter, more robust sauce.
7. Gently add 1 lb mixed seafood, arranging evenly in the pot.
8. Pour in 1 cup seafood stock, bring to a gentle simmer.
9. Cover and cook for 5-7 minutes until seafood is opaque and mussels open.
10. Tip: Discard any mussels that do not open after cooking.
11. Remove from heat, let stand covered for 2 minutes to allow flavors to meld.
12. Tip: Serve immediately to enjoy the seafood at its tender best.

Succulent seafood bathed in a vibrant tomato basil broth, this steamer pot is a feast for the senses. Serve with crusty bread to soak up every last drop of the savory broth.

French Provencal Seafood Steamer Pot

Whip up a taste of the Mediterranean with this French Provencal Seafood Steamer Pot, a dish that’s as vibrant as the region it hails from.

Ingredients

• 2 tbsp olive oil
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 cup fennel, sliced
• 1 cup tomato, diced
• 1 cup white wine
• 2 cups fish stock
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 tbsp herbes de Provence
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and fennel. Cook until soft, about 5 minutes.
3. Stir in tomato and cook for another 3 minutes.
4. Pour in white wine and fish stock. Bring to a simmer.
5. Add mussels and clams. Cover and cook for 5 minutes.
6. Add shrimp and scallops. Cover and cook for another 4 minutes.
7. Sprinkle herbes de Provence, salt, and pepper. Stir gently.
8. Remove from heat. Garnish with parsley before serving.

Aromatic and brimming with the freshest seafood, this stew offers a tender bite with every spoonful. Serve it with crusty bread to soak up the flavorful broth.

Caribbean Jerk Seafood Steamer Pot

Dive into the vibrant flavors of the Caribbean with this jerk seafood steamer pot, a one-pot wonder that’s as easy to make as it is delicious. Perfect for summer gatherings or a spicy weeknight dinner, this dish brings the heat and the heart of island cooking to your table.

Ingredients

• 2 lbs mixed seafood (shrimp, mussels, scallops)
• 1 cup jerk marinade
• 2 cups chicken broth
• 1 lb baby potatoes, halved
• 2 ears corn, cut into thirds
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the mixed seafood with the jerk marinade. Cover and refrigerate for 30 minutes.
2. Heat olive oil in a large steamer pot over medium-high heat. Add onions and bell pepper, sauté for 3 minutes until softened.
3. Add chicken broth, potatoes, and corn to the pot. Bring to a boil, then reduce heat to medium. Cover and cook for 10 minutes.
4. Place the marinated seafood on top of the vegetables. Cover and steam for 5-7 minutes until seafood is cooked through.
5. Season with salt and black pepper. Serve immediately.

Get ready to enjoy a burst of flavors with every bite. The jerk seasoning infuses the seafood and vegetables, creating a spicy, smoky taste. Serve with a side of coconut rice for a complete Caribbean meal.

Hawaiian Pineapple Seafood Steamer Pot

You’ve got to try this Hawaiian Pineapple Seafood Steamer Pot for a taste of the tropics right at home. It’s a vibrant, flavorful dish that’s surprisingly simple to make.

Ingredients

– 1 cup pineapple chunks
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 cup coconut milk
– 1 tbsp ginger, minced
– 2 garlic cloves, minced
– 1 tbsp soy sauce
– 1 tsp red pepper flakes
– 1 cup jasmine rice
– 2 cups water

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add minced ginger and garlic, sauté for 1 minute until fragrant.
3. Stir in pineapple chunks and red pepper flakes, cook for 2 minutes.
4. Pour in coconut milk and soy sauce, bring to a simmer.
5. Add mixed seafood, cover, and steam for 5 minutes or until seafood is opaque.
6. Meanwhile, rinse jasmine rice under cold water until water runs clear.
7. In a separate pot, bring 2 cups water to a boil, add rice, reduce heat to low, cover, and cook for 15 minutes.
8. Fluff rice with a fork before serving.
9. Serve seafood steamer pot over jasmine rice.
Just imagine the sweet pineapple mingling with the rich coconut milk and spicy undertones. The seafood stays tender, making every bite a delightful mix of textures and flavors. Try garnishing with fresh cilantro for an extra pop of color and taste.

Scandinavian Dill Seafood Steamer Pot

Enjoy a taste of the sea with this Scandinavian Dill Seafood Steamer Pot. Easy to make and packed with flavor, it’s perfect for any occasion.

Ingredients

• 1 lb mixed seafood (shrimp, mussels, scallops)
• 2 cups fish stock
• 1 cup white wine
• 2 tbsp fresh dill, chopped
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in fish stock and white wine, bring to a simmer.
4. Add lemon slices, dill, salt, and pepper to the pot.
5. Gently place mixed seafood into the pot.
6. Cover and steam for 5-7 minutes until seafood is opaque.
7. Tip: Do not overcook the seafood to keep it tender.
8. Tip: Serve immediately to enjoy the flavors at their peak.
9. Tip: Pair with crusty bread to soak up the broth.

Just like that, you’ve got a dish that’s both light and satisfying. The dill and lemon bring a fresh brightness, while the seafood stays juicy. Try serving it over a bed of linguine for a heartier meal.

Conclusion

These 21 Delicious Seafood Steamer Pots Recipes offer a treasure trove of flavors for every occasion, from cozy family dinners to festive gatherings. Whether you’re a seasoned chef or a curious beginner, there’s something here to inspire your next meal. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!