17 Delicious Honey Goat Cheese Recipes Amazing

Oh, the creamy, tangy delight of honey goat cheese—it’s a flavor that transforms the ordinary into the extraordinary! Whether you’re whipping up a quick appetizer, crafting a seasonal salad, or indulging in some comfort food, these 17 recipes are your ticket to deliciousness. Ready to elevate your cooking game? Let’s dive into these mouthwatering honey goat cheese creations that are sure to impress!

Honey Goat Cheese and Fig Crostini

Bite into the perfect blend of sweet and savory with these easy-to-make crostinis. They’re ideal for quick appetizers or elegant gatherings.

Ingredients

– Baguette – 1, sliced into ½ inch pieces
– Olive oil – 2 tbsp
– Goat cheese – 4 oz
– Honey – 2 tbsp
– Fresh figs – 4, thinly sliced
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil.
3. Bake for 5-7 minutes until edges are golden. Tip: Watch closely to prevent burning.
4. Let crostini cool for 2 minutes. Spread goat cheese evenly on each slice.
5. Drizzle honey over the goat cheese. Tip: Warm honey slightly for easier drizzling.
6. Top each crostini with fig slices. Sprinkle with black pepper. Tip: For extra flavor, toast the figs lightly before adding.
Tender figs and creamy goat cheese create a luxurious texture. The honey adds a sweet contrast, making each bite unforgettable. Serve on a wooden board for a rustic touch.

Warm Honey Goat Cheese Salad

TThis Warm Honey Goat Cheese Salad blends sweet and savory for a quick, satisfying meal. Ready in minutes, it’s perfect for a light lunch or elegant starter.

Ingredients

– Mixed greens – 4 cups
– Goat cheese – 4 oz
– Honey – 2 tbsp
– Walnuts – ½ cup
– Olive oil – 1 tbsp
– Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F.
2. Slice goat cheese into 4 equal rounds.
3. Place goat cheese rounds on a baking sheet. Drizzle with 1 tbsp honey.
4. Bake for 5 minutes, or until cheese is slightly melted.
5. Toast walnuts in a dry pan over medium heat for 3 minutes, stirring frequently.
6. In a large bowl, toss mixed greens with olive oil and salt.
7. Divide greens onto plates. Top each with a warm goat cheese round.
8. Sprinkle toasted walnuts over salads.
9. Drizzle remaining 1 tbsp honey over the top.
RThe warm goat cheese melts slightly, contrasting with the crisp greens. The honey adds a sweet note, balanced by the salty walnuts. Serve immediately for the best texture.

Honey Goat Cheese Stuffed Peppers

A delightful blend of sweet and savory, these peppers are a perfect appetizer or side. Honey goat cheese stuffed peppers bring a creamy, tangy twist to your table.

Ingredients

– Bell peppers – 4, medium
– Goat cheese – 8 oz
– Honey – 2 tbsp
– Olive oil – 1 tbsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut bell peppers in half lengthwise; remove seeds and membranes.
3. In a bowl, mix goat cheese and honey until smooth.
4. Stuff each pepper half with the cheese mixture.
5. Drizzle olive oil over stuffed peppers; sprinkle with salt.
6. Place peppers on a baking sheet; bake for 20 minutes or until peppers are tender.
7. For a golden top, broil for 2-3 minutes before removing from oven.
8. Let cool for 5 minutes before serving.

Savor the contrast of creamy goat cheese and sweet honey against the crisp pepper. Serve warm for the best flavor experience, or try them chilled for a refreshing twist.

Roasted Beet and Honey Goat Cheese Tart

Every bite of this tart blends earthy beets with creamy goat cheese, all atop a crisp crust. It’s a simple yet elegant dish perfect for any occasion.

Ingredients

• Pie crust – 1
• Beets – 2 cups, roasted and sliced
• Goat cheese – 4 oz
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and press into a 9-inch tart pan. Trim edges.
3. Prick crust with a fork. Bake for 10 minutes until lightly golden. Tip: Use pie weights or dried beans to prevent puffing.
4. Spread goat cheese evenly over the baked crust.
5. Arrange roasted beet slices on top of the goat cheese.
6. Drizzle honey and olive oil over the beets. Sprinkle with salt and black pepper.
7. Bake for 20 minutes until edges are crisp and cheese is slightly melted. Tip: Let tart cool for 5 minutes before slicing for cleaner cuts.
8. Serve warm or at room temperature. Tip: Garnish with fresh thyme for added flavor.

Only the crisp crust contrasts beautifully with the soft beets and creamy cheese. Drizzle extra honey for a sweeter finish or pair with a light salad for a balanced meal.

Honey Goat Cheese and Walnut Stuffed Dates

Unwrap the simplicity of this elegant appetizer that combines sweet, creamy, and crunchy textures in one bite.

Ingredients

• Dates – 12
• Goat cheese – 4 oz
• Honey – 2 tbsp
• Walnuts – ½ cup, chopped

Instructions

1. Preheat oven to 350°F.
2. Slice dates lengthwise, remove pits.
3. Stuff each date with 1 tsp goat cheese.
4. Drizzle honey over stuffed dates.
5. Sprinkle chopped walnuts on top.
6. Bake for 10 minutes until cheese is slightly melted.
7. Let cool for 5 minutes before serving.

Make sure to serve these warm for the best flavor. The contrast between the soft cheese and crunchy walnuts is delightful. Try pairing with a crisp white wine for an extra touch of elegance.

Grilled Peach and Honey Goat Cheese Bruschetta

Grilled peaches meet creamy honey goat cheese on crispy bread for a summer appetizer that’s effortlessly elegant.

Ingredients

• Baguette – 1, sliced
• Peaches – 2, halved and pitted
• Goat cheese – 4 oz
• Honey – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat grill to medium-high, 400°F.
2. Brush peach halves with olive oil. Grill cut side down for 3 minutes until char marks appear.
3. Flip peaches. Grill for another 2 minutes. Remove and slice into thin wedges.
4. Toast baguette slices on the grill for 1 minute per side until crisp.
5. Spread goat cheese on each toast. Top with peach slices.
6. Drizzle honey over the top. Serve immediately.

Tip: For extra flavor, sprinkle with fresh thyme or balsamic glaze. Tip: Use a grill pan if outdoor grilling isn’t an option. Tip: Let goat cheese soften at room temperature for easier spreading.

Creamy goat cheese balances the smoky sweetness of peaches, while honey adds a floral note. Serve as a starter or pair with a crisp white wine for a light summer meal.

Honey Goat Cheese and Arugula Pizza

Gather your ingredients for a quick, flavorful pizza that’s perfect for any night. Honey goat cheese and arugula bring a sweet and peppery balance to this easy dish.

Ingredients

– Pizza dough – 1 lb
– Olive oil – 2 tbsp
– Goat cheese – 4 oz
– Honey – 2 tbsp
– Arugula – 2 cups

Instructions

1. Preheat oven to 475°F. Tip: A hot oven ensures a crispy crust.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Tip: For an even thickness, roll from the center outward.
3. Brush dough with 1 tbsp olive oil. This prevents sogginess and adds flavor.
4. Crumble goat cheese evenly over the dough.
5. Drizzle honey over the goat cheese. Tip: Warm honey slightly if it’s too thick to drizzle.
6. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
7. Remove from oven and let cool for 2 minutes.
8. Toss arugula with remaining 1 tbsp olive oil and scatter over pizza.
A crispy crust with melty goat cheese and fresh arugula makes each bite a mix of textures. Serve with a drizzle of extra honey for added sweetness.

Baked Honey Goat Cheese with Thyme

Rustle up a quick, elegant appetizer with minimal effort and maximum flavor. This dish combines creamy goat cheese with sweet honey and aromatic thyme for a perfect bite.

Ingredients

• Goat cheese – 8 oz log
• Honey – 2 tbsp
• Fresh thyme – 1 tbsp

Instructions

1. Preheat oven to 350°F.
2. Place goat cheese log on a small baking dish. Tip: Let cheese sit at room temperature for 10 minutes for easier handling.
3. Drizzle honey evenly over the goat cheese.
4. Sprinkle fresh thyme leaves on top. Tip: Gently rub thyme between fingers to release oils before sprinkling.
5. Bake for 10 minutes, or until cheese is soft but not melted. Tip: Watch closely after 8 minutes to prevent over-baking.
6. Remove from oven and let cool for 2 minutes before serving.

Melt-in-your-mouth creamy with a hint of sweetness and earthiness, this dish pairs wonderfully with crisp crackers or sliced baguette. For a twist, try drizzling with balsamic glaze after baking.

Honey Goat Cheese and Spinach Stuffed Chicken

Overwhelmed by dinner choices? This dish combines simplicity with elegance. Perfect for a weeknight yet impressive for guests.

Ingredients

• Chicken breasts – 4
• Spinach – 2 cups
• Goat cheese – ½ cup
• Honey – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Cut a pocket into each chicken breast. Tip: Keep one side intact for stuffing.
3. Mix spinach, goat cheese, honey, salt, and pepper in a bowl.
4. Stuff each chicken breast with the mixture. Tip: Use a spoon for easy filling.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear chicken for 3 minutes per side until golden. Tip: Don’t overcrowd the skillet.
7. Transfer skillet to the oven. Bake for 20 minutes or until internal temperature reaches 165°F.

Delight in the creamy, sweet, and savory flavors. Serve over quinoa for a complete meal. The crispy exterior gives way to a juicy, flavorful center.

Honey Goat Cheese and Pear Quesadillas

Vibrant flavors meet in this quick, savory-sweet quesadilla. Perfect for a light lunch or appetizer.

Ingredients

• Flour tortillas – 4
• Goat cheese – ½ cup
• Pear – 1, thinly sliced
• Honey – 2 tbsp
• Butter – 1 tbsp

Instructions

1. Heat a large skillet over medium heat.
2. Spread 2 tbsp goat cheese on one half of each tortilla.
3. Arrange pear slices over the goat cheese.
4. Drizzle ½ tbsp honey over the pears on each tortilla.
5. Fold the tortillas in half, pressing gently.
6. Melt ½ tbsp butter in the skillet.
7. Place two quesadillas in the skillet. Cook for 2-3 minutes until golden brown.
8. Flip the quesadillas. Cook for another 2-3 minutes.
9. Repeat with remaining butter and quesadillas.
10. Cut each quesadilla into three pieces.

Soft goat cheese contrasts with crisp pears. Drizzle extra honey for more sweetness. Serve with a side of arugula for a peppery bite.

Creamy Honey Goat Cheese Pasta

Outstanding for a quick yet luxurious dinner, this pasta combines creamy goat cheese with a hint of honey for a perfect balance.

Ingredients

• Pasta – 8 oz
• Goat cheese – 4 oz
• Honey – 1 tbsp
• Heavy cream – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
3. While pasta cooks, combine goat cheese, honey, and heavy cream in a large bowl. Tip: Let the goat cheese sit at room temperature for easier mixing.
4. Drain pasta, reserving ½ cup of pasta water.
5. Immediately add hot pasta to the bowl with goat cheese mixture. Toss to combine.
6. Gradually add reserved pasta water, 1 tbsp at a time, until sauce reaches desired consistency. Tip: The starch in the pasta water helps thicken the sauce.
7. Season with salt and black pepper, toss again to combine. Tip: Taste before adding more salt, as goat cheese can be salty.

Delightfully creamy with a subtle sweetness, this pasta shines when served with a sprinkle of fresh herbs or a drizzle of olive oil for an extra layer of flavor.

Honey Goat Cheese and Apple Croissants

Let’s dive into making these Honey Goat Cheese and Apple Croissants. They’re a perfect blend of sweet and tangy, with a crispy exterior.

Ingredients

• Croissant dough – 1 sheet
• Goat cheese – ½ cup
• Apple – 1, thinly sliced
• Honey – 2 tbsp
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out the croissant dough on a lightly floured surface. Cut into triangles.
3. Spread 1 tbsp goat cheese on each triangle. Tip: Soften goat cheese for easier spreading.
4. Place 2-3 apple slices on the wider end of each triangle. Drizzle with honey.
5. Roll each triangle from the wide end to the tip. Tip: Tuck in the ends to prevent filling from leaking.
6. Brush each croissant with beaten egg. This ensures a golden finish.
7. Bake for 15-18 minutes, or until golden brown. Tip: Rotate the baking sheet halfway for even baking.

Know that these croissants offer a delightful crunch with a creamy, sweet interior. Serve warm with a drizzle of extra honey for an indulgent breakfast.

Honey Goat Cheese and Caramelized Onion Tartlets

Just imagine biting into a crispy, buttery tartlet filled with sweet caramelized onions and creamy honey goat cheese. These tartlets are the perfect blend of savory and sweet, making them an irresistible appetizer or snack.

Ingredients

• Puff pastry – 1 sheet
• Goat cheese – 4 oz
• Honey – 2 tbsp
• Onion – 1 large, thinly sliced
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 400°F. Thaw puff pastry according to package instructions.
2. Heat butter in a skillet over medium heat. Add onions and salt. Cook, stirring occasionally, until onions are golden brown, about 20 minutes. Tip: Lower heat if onions start to burn.
3. Roll out puff pastry on a floured surface. Cut into 12 equal squares. Tip: Use a pizza cutter for clean cuts.
4. Press pastry squares into a mini muffin tin. Fill each with a teaspoon of caramelized onions.
5. Crumble goat cheese over onions. Drizzle with honey.
6. Bake for 15 minutes, or until pastry is golden and puffed. Tip: Rotate pan halfway for even baking.

The tartlets should be golden and flaky with a gooey, sweet center. Try serving them warm with a drizzle of extra honey for an added touch of sweetness.

Honey Goat Cheese and Prosciutto Rolls

Zesty and elegant, these rolls blend sweet and savory for a quick, impressive appetizer. Perfect for gatherings or a fancy snack.

Ingredients

• Goat cheese – 4 oz
• Honey – 2 tbsp
• Prosciutto – 8 slices
• Fresh basil leaves – 8

Instructions

1. Preheat oven to 375°F.
2. Mix goat cheese and honey in a bowl until smooth. Tip: Soften goat cheese at room temperature for easier mixing.
3. Lay prosciutto slices flat on a cutting board.
4. Spread 1 tbsp of the goat cheese mixture evenly over each prosciutto slice.
5. Place a basil leaf at one end of each prosciutto slice.
6. Roll prosciutto tightly around the basil and cheese mixture. Tip: Roll from the end with the basil to ensure it’s centered.
7. Place rolls seam side down on a baking sheet.
8. Bake for 10 minutes, or until prosciutto is slightly crispy. Tip: Watch closely to prevent over-browning.
9. Remove from oven and let cool for 2 minutes before serving.

Oven-baked to perfection, these rolls offer a creamy interior with a crispy, salty exterior. Serve on a platter with extra honey drizzled over the top for an added touch of sweetness.

Honey Goat Cheese and Berry Parfait

Bold flavors and simple prep make this honey goat cheese and berry parfait a standout. Perfect for breakfast or dessert, it’s as easy to make as it is delicious.

Ingredients

– Goat cheese – ½ cup
– Honey – 2 tbsp
– Mixed berries – 1 cup
– Granola – ½ cup

Instructions

1. In a small bowl, mix goat cheese and honey until smooth.
2. Layer the bottom of a parfait glass with ¼ cup of mixed berries.
3. Add a ¼ cup of the goat cheese mixture over the berries.
4. Sprinkle 2 tbsp of granola over the goat cheese layer.
5. Repeat the layers once more, starting with berries, then goat cheese, and finishing with granola.
6. Chill in the refrigerator for 15 minutes before serving to enhance flavors.
7. Serve with a drizzle of honey on top for extra sweetness.

Goat cheese adds a creamy texture that contrasts beautifully with the crunchy granola. The berries bring a fresh, tangy balance to the sweet honey. Try serving in mason jars for a portable breakfast option.

Honey Goat Cheese and Lavender Honey Toast

Vivid flavors come together in this simple yet elegant dish. Perfect for a quick breakfast or a sophisticated snack.

Ingredients

• Bread – 2 slices
• Goat cheese – 4 oz
• Honey – 2 tbsp
• Lavender – 1 tsp

Instructions

1. Preheat your oven to 350°F.
2. Place the bread slices on a baking sheet. Toast in the oven for 5 minutes until lightly golden.
3. Spread goat cheese evenly on each toast. Tip: Soften goat cheese at room temperature for easier spreading.
4. Drizzle honey over the goat cheese. Tip: Warm the honey slightly if it’s too thick to drizzle.
5. Sprinkle lavender evenly over the toasts. Tip: Crush lavender lightly between your fingers to release more aroma.
6. Return toasts to the oven for 3 minutes to warm through.

The toasts should be crisp with a creamy, tangy layer from the goat cheese, sweetened by honey and floral notes from lavender. Serve with a side of fresh berries for a contrast in flavors.

Honey Goat Cheese and Dark Chocolate Truffles

Zesty yet sweet, these truffles blend creamy goat cheese with rich dark chocolate. A drizzle of honey adds the perfect finish.

Ingredients

• Goat cheese – 8 oz
• Dark chocolate – 1 cup, chopped
• Honey – 2 tbsp
• Cocoa powder – ¼ cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, mix goat cheese and honey until smooth.
3. Roll the mixture into 1-inch balls and place on the prepared sheet. Tip: Wet your hands slightly to prevent sticking.
4. Freeze the balls for 30 minutes to firm up.
5. Melt dark chocolate in a double boiler over simmering water, stirring until smooth. Tip: Ensure no water gets into the chocolate to avoid seizing.
6. Dip each frozen ball into the melted chocolate, coating completely.
7. Return to the baking sheet and sprinkle with cocoa powder. Tip: Use a sieve for an even dusting.
8. Chill for 10 minutes to set the chocolate.

Silky smooth inside with a crisp chocolate shell, these truffles are a decadent treat. Serve them on a cheese board for an elegant touch.

Conclusion

Kickstart your culinary adventure with these 17 delicious honey goat cheese recipes that promise to delight your taste buds and impress your guests. Whether you’re a seasoned chef or a cooking novice, there’s something here for everyone. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!