20 Delicious Almond Milk Tea Recipes for Every Season

Welcome to your new favorite culinary adventure! Whether you’re craving a cozy winter warmer or a refreshing summer sip, our roundup of 20 Delicious Almond Milk Tea Recipes for Every Season has something to delight your taste buds all year round. Perfect for home cooks looking to explore the creamy, dreamy world of almond milk teas, these recipes promise ease, variety, and a whole lot of flavor. Let’s dive in!

Classic Almond Milk Tea

Zesty and refreshing, this Classic Almond Milk Tea is your go-to for a quick, creamy sip. Blend, steep, and sip—it’s that simple.

Ingredients

• 2 cups water (filtered for best taste)
• 2 black tea bags (or 2 tbsp loose leaf)
• 1/2 cup almond milk (unsweetened for less sugar)
• 2 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for depth)
• Ice cubes (as needed for serving)

Instructions

1. Boil 2 cups of water in a kettle or pot until it reaches 212°F.
2. Steep 2 black tea bags in the hot water for 5 minutes for full flavor.
3. Remove tea bags and stir in 2 tbsp honey until fully dissolved.
4. Add 1/2 tsp vanilla extract to the tea mixture for aromatic depth.
5. Let the tea cool to room temperature, about 20 minutes, to prevent curdling the almond milk.
6. Pour 1/2 cup almond milk into the tea and stir well to combine.
7. Fill a glass with ice cubes and pour the almond milk tea over it.
8. Stir once more before serving to ensure even sweetness and temperature.

Lusciously smooth with a nutty undertone, this tea pairs perfectly with a dash of cinnamon or a side of shortbread cookies for dipping.

Vanilla Almond Milk Tea

Just when you thought your almond milk couldn’t get any better, we’re swirling it into a creamy, dreamy vanilla tea that’s about to become your new obsession. This isn’t just a drink; it’s a vibe.

Ingredients

• 2 cups unsweetened almond milk (chilled for best results)
• 1 black tea bag (or 1 tbsp loose leaf for a stronger flavor)
• 1 tbsp vanilla syrup (adjust to sweetness preference)
• 1/4 tsp almond extract (a little goes a long way)
• Ice cubes (as much as you like)

Instructions

1. Steep the black tea bag in 1/2 cup of hot water (just under boiling, around 200°F) for 3-5 minutes, depending on how strong you like your tea.
2. Remove the tea bag and let the tea cool to room temperature, about 10 minutes. Tip: Speed this up by placing it in the fridge.
3. In a pitcher, combine the cooled tea, almond milk, vanilla syrup, and almond extract. Stir well until everything is fully mixed. Tip: Taste and adjust the vanilla syrup if needed.
4. Fill glasses with ice cubes and pour the vanilla almond milk tea over the ice. Tip: For an extra touch, garnish with a sprinkle of cinnamon or a vanilla bean.

With its silky texture and the perfect balance of nutty and sweet, this vanilla almond milk tea is a refreshing twist on your usual cuppa. Try it with a dash of cinnamon on top for a cozy autumnal feel, no matter the season.

Chocolate Almond Milk Tea

Find your new favorite drink with this creamy, dreamy Chocolate Almond Milk Tea. It’s a decadent twist on classic milk tea that’s surprisingly easy to whip up at home.

Ingredients

• 2 cups almond milk (unsweetened for less sugar)
• 2 tbsp cocoa powder (Dutch-process for richer flavor)
• 1/4 cup sugar (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best taste)
• 1 black tea bag (or 1 tbsp loose leaf)
• Ice cubes (as needed for serving)

Instructions

1. Heat almond milk in a saucepan over medium heat until it starts to steam, about 3 minutes—don’t let it boil.
2. Whisk in cocoa powder and sugar until fully dissolved, about 2 minutes. Tip: Sift cocoa to avoid lumps.
3. Remove from heat, add vanilla extract, and steep the tea bag for 5 minutes for strong flavor.
4. Strain the tea if using loose leaf, then let the mixture cool to room temperature, about 10 minutes.
5. Pour over ice and serve immediately. Tip: Chill in the fridge for 30 minutes if you prefer it colder.

Here’s the deal: this Chocolate Almond Milk Tea is luxuriously smooth with a bold chocolate punch. Try it with a sprinkle of cinnamon on top for an extra flavor kick.

Matcha Almond Milk Tea

Never settle for bland when you can blend bold. This Matcha Almond Milk Tea shakes up your routine with creamy, earthy vibes and a caffeine kick that’s just right.

Ingredients

• 1 cup unsweetened almond milk (chilled for best results)
• 1 tsp high-quality matcha powder (sifted to avoid clumps)
• 1 tbsp honey or maple syrup (adjust to sweetness preference)
• 1/2 cup hot water (just under boiling, about 175°F)
• Ice cubes (as needed for serving)

Instructions

1. Sift 1 tsp matcha powder into a bowl to ensure a smooth texture.
2. Pour 1/2 cup hot water (175°F) over the matcha. Whisk vigorously in a ‘W’ motion until frothy, about 30 seconds.
3. Stir in 1 tbsp honey or maple syrup until fully dissolved. Tip: Adjust sweetness here if needed.
4. Fill a glass with ice cubes, then add 1 cup chilled almond milk.
5. Slowly pour the matcha mixture over the almond milk. Tip: Pouring over the back of a spoon creates a beautiful layered effect.
6. Stir gently before drinking to combine flavors. Tip: For an extra frothy top, give it a quick blend with a milk frother.

Zesty and refreshing, this tea boasts a velvety texture with a perfect balance of sweet and earthy. Serve it with a sprinkle of matcha on top for an Instagram-worthy finish or pair with a dark chocolate treat for contrast.

Strawberry Almond Milk Tea

Perfect for sipping on a sunny afternoon, this Strawberry Almond Milk Tea blends fruity sweetness with nutty depth. Grab your blender and let’s get mixing!

Ingredients

• 1 cup fresh strawberries, hulled (frozen works too, just thaw first)
• 2 cups almond milk, unsweetened (or any plant-based milk you prefer)
• 1 tbsp honey (adjust to taste, or use agave for vegan option)
• 1/2 tsp almond extract (for that extra nutty kick)
• 1 cup ice cubes (more if you like it extra frosty)

Instructions

1. Wash the strawberries under cold water and hull them. Tip: If using frozen strawberries, let them sit at room temperature for 10 minutes to soften slightly.
2. Add the strawberries, almond milk, honey, and almond extract to a blender. Tip: Start with less honey; you can always add more after tasting.
3. Blend on high speed for 30 seconds, or until the mixture is smooth. Tip: For a silkier texture, strain the mixture through a fine mesh sieve to remove any seeds.
4. Add the ice cubes to the blender and pulse a few times until the ice is crushed and the drink is frothy.
5. Pour into glasses and serve immediately. For an extra touch, garnish with a strawberry slice or a sprinkle of crushed almonds.

Zesty and refreshing, this drink is a creamy dream with a hint of almond warmth. Try serving it with a side of almond biscotti for dunking, or freeze it into popsicles for a cool treat.

Caramel Almond Milk Tea

Ready to shake up your tea routine? This Caramel Almond Milk Tea blends creamy, nutty flavors with a sweet caramel twist—perfect for sipping or gramming.

Ingredients

• 1 cup almond milk (unsweetened for less sugar)
• 1 tbsp caramel syrup (plus extra for drizzling)
• 1 black tea bag (or 1 tsp loose leaf)
• 1 tbsp honey (adjust to sweetness preference)
• Ice cubes (as much as you like)
• Whipped cream (optional, for topping)

Instructions

1. Steep the black tea bag in 1/2 cup of boiling water for 5 minutes. Remove the bag and let it cool to room temperature.
2. In a glass, mix the cooled tea with almond milk, caramel syrup, and honey. Stir until everything is well combined.
3. Fill a serving glass with ice cubes, then pour the tea mixture over the ice.
4. Top with whipped cream and a drizzle of caramel syrup for an extra decadent touch.
5. Serve immediately with a straw for the full experience.

Bold flavors meet in every sip—creamy almond milk, robust tea, and gooey caramel. Try it with a sprinkle of cinnamon or a shot of espresso for a morning boost.

Pumpkin Spice Almond Milk Tea

Elevate your cozy drink game with this Pumpkin Spice Almond Milk Tea—creamy, spiced, and utterly Instagram-worthy.

Ingredients

• 1 cup almond milk (unsweetened for less sugar)
• 1 tbsp pumpkin puree (canned works, but homemade is chef’s kiss)
• 1/2 tsp pumpkin spice blend (or make your own with cinnamon, nutmeg, ginger, cloves)
• 1 tbsp maple syrup (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1 black tea bag (or 1 tsp loose leaf)

Instructions

1. Heat almond milk in a small saucepan over medium heat until steaming, about 3 minutes—don’t let it boil.
2. Whisk in pumpkin puree, pumpkin spice, and maple syrup until smooth, about 1 minute.
3. Remove from heat, add vanilla extract, and steep the tea bag in the mixture for 5 minutes for full flavor.
4. Strain if using loose leaf tea, then pour into your favorite mug.

This drink wraps you in warmth with its velvety texture and autumnal spice. Try it iced by cooling and serving over ice for a refreshing twist.

Peppermint Almond Milk Tea

Boldly shake up your tea routine with this creamy, minty twist. Peppermint Almond Milk Tea blends cool peppermint with rich almond milk for a refreshing sip that’s dairy-free and delicious.

Ingredients

• 2 cups almond milk (unsweetened for less sugar)
• 1 tbsp loose leaf black tea (or 1 tea bag for ease)
• 1/4 tsp peppermint extract (adjust to taste)
• 2 tbsp honey (or maple syrup for vegan option)
• Ice cubes (as needed)

Instructions

1. Heat almond milk in a saucepan over medium heat until it reaches 180°F—don’t boil to preserve nutrients.
2. Steep the black tea in the hot almond milk for 5 minutes for full flavor.
3. Remove tea leaves or bag, then stir in peppermint extract and honey until fully dissolved.
4. Let the mixture cool to room temperature, about 20 minutes, to prevent ice from diluting flavors too quickly.
5. Fill a glass with ice cubes, pour the tea over, and give it a quick stir to chill evenly.

Kick back with this velvety, aromatic tea that’s as soothing as it is invigorating. Try garnishing with fresh mint leaves or a sprinkle of cinnamon for an extra flavor pop.

Coconut Almond Milk Tea

Skip the coffee run—this Coconut Almond Milk Tea is your new morning obsession. **Steep**, **shake**, and **sip** your way to creamy, dreamy bliss.

Ingredients

• 1 cup water (for a stronger tea, use 2 tea bags)
• 1 black tea bag (or 2 for a stronger flavor)
• 1/2 cup unsweetened almond milk (shake well before using)
• 1/4 cup coconut milk (full-fat for extra creaminess)
• 1 tbsp honey (adjust to taste)
• 1/4 tsp vanilla extract (pure for best flavor)
• Ice cubes (as many as you like)

Instructions

1. **Boil** 1 cup of water in a small pot over medium-high heat until bubbles form, about 2-3 minutes.
2. **Steep** the black tea bag in the hot water for 5 minutes for full flavor, then remove the bag.
3. **Stir** in honey until fully dissolved, then let the tea cool to room temperature, about 10 minutes.
4. **Combine** the cooled tea, almond milk, coconut milk, and vanilla extract in a shaker or jar with a lid.
5. **Shake** vigorously for 30 seconds until the mixture is frothy and well combined.
6. **Fill** a glass with ice cubes, then pour the milk tea over the ice.
7. **Serve** immediately for the best texture and flavor.

Just like that, you’ve got a velvety, nutty-sweet drink that’s perfect over ice or blended for a frosty treat. The coconut and almond milks create a lush, dairy-free duo that’s irresistibly smooth.

Blueberry Almond Milk Tea

Overflowing with flavor and ready in minutes, this Blueberry Almond Milk Tea is your next obsession. Blend, sip, repeat—it’s that simple.

Ingredients

• 1 cup fresh blueberries (frozen works too, just thaw first)
• 2 cups almond milk (unsweetened for less sugar, or vanilla for extra flavor)
• 1 tbsp honey (adjust to taste, or swap for agave)
• 1/2 tsp vanilla extract (the real deal, not imitation)
• Ice cubes (as needed, for that chill factor)

Instructions

1. Rinse 1 cup fresh blueberries under cold water, then pat dry.
2. In a blender, combine blueberries, 2 cups almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract.
3. Blend on high for 30 seconds, or until smooth. Tip: For a silkier texture, strain through a fine mesh.
4. Fill a glass with ice cubes, then pour the blended tea over. Tip: Crushed ice melts faster but cools quicker.
5. Give it a quick stir before serving. Tip: Garnish with a few whole blueberries for Instagram appeal.

Bursting with berry goodness, this tea is creamy, slightly sweet, and utterly refreshing. Try it with a sprinkle of cinnamon on top for a warm spice contrast.

Lavender Almond Milk Tea

Ditch the coffee and dive into this floral, creamy Lavender Almond Milk Tea that’s as easy to make as it is Insta-worthy.

Ingredients

• 2 cups almond milk (unsweetened for less sugar)
• 1 tbsp dried lavender buds (culinary grade only)
• 2 black tea bags (or 1 tbsp loose leaf)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best flavor)

Instructions

1. Heat almond milk in a small saucepan over medium heat until it starts to steam, about 3-5 minutes. Tip: Stir occasionally to prevent a skin from forming.
2. Add lavender buds and tea bags to the saucepan. Remove from heat and let steep for 5 minutes for a strong flavor. Tip: Cover the pan to keep the heat in.
3. Strain the mixture into a pitcher to remove lavender and tea bags. Press gently to extract all the flavor.
4. Stir in honey and vanilla extract until fully dissolved. Taste and adjust sweetness if needed.
5. Pour into cups over ice if desired, or enjoy warm. Tip: Garnish with a sprinkle of lavender buds for a photo-ready finish.

Expect a silky sip with a hint of floral elegance—perfect chilled for summer picnics or warmed as a cozy nightcap.

Ginger Almond Milk Tea

**F**orget your usual brew—this Ginger Almond Milk Tea is a creamy, spicy twist that’ll wake up your taste buds. **Blend** the warmth of ginger with the nutty sweetness of almond milk for a drink that’s both comforting and invigorating.

Ingredients

• 2 cups almond milk (unsweetened for less sugar, or vanilla for extra flavor)
• 1 tbsp grated fresh ginger (peel first for smoother texture)
• 2 black tea bags (or 1 tbsp loose leaf for stronger taste)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (optional for depth)

Instructions

1. **Heat** 2 cups of almond milk in a saucepan over medium heat until it starts to steam, about 3-4 minutes—don’t let it boil.
2. **Add** 1 tbsp grated ginger and 2 black tea bags to the warm milk. Let steep for 5 minutes for full flavor.
3. **Remove** tea bags and stir in 1 tbsp honey until fully dissolved. Taste and add more honey if needed.
4. **Mix** in 1/2 tsp vanilla extract for an aromatic finish, then strain into cups to remove ginger bits.

**M**ake it your morning ritual or a cozy evening treat—the velvety texture and bold ginger kick pair perfectly with a drizzle of extra honey or a cinnamon stick stirrer.

Turmeric Almond Milk Tea

Alright, let’s dive into this golden-hued, creamy dream that’s as soothing as it is Instagram-worthy. Turmeric Almond Milk Tea is your next kitchen hack for a cozy morning or a chill evening.

Ingredients

• 1 cup unsweetened almond milk (or any nut milk for creaminess)
• 1 tsp ground turmeric (adjust for more kick)
• 1/2 tsp ground cinnamon (for a sweet spice note)
• 1 tbsp honey (maple syrup works for vegans)
• 1/4 tsp black pepper (boosts turmeric absorption)
• 1/2 cup water (filtered for best taste)

Instructions

1. Heat water in a small saucepan over medium heat until it reaches a gentle simmer, about 2 minutes.
2. Whisk in turmeric, cinnamon, and black pepper until fully dissolved, about 30 seconds. Tip: Freshly ground pepper maximizes benefits.
3. Pour in almond milk, stirring continuously to avoid separation, and heat for 3 minutes—don’t let it boil.
4. Remove from heat and stir in honey until fully incorporated. Tip: Taste and adjust sweetness here.
5. Strain the tea through a fine mesh sieve into your favorite mug to catch any clumps. Tip: Pre-warm your mug to keep the tea hotter longer.

Oozing with warmth, this tea wraps you in a spicy-sweet embrace with a velvety texture. Serve it with a cinnamon stick stirrer for that extra flair or over ice for a refreshing twist.

Honey Almond Milk Tea

Zesty and refreshing, this Honey Almond Milk Tea is your next obsession. Blend creamy almond milk with sweet honey for a drink that’s both comforting and invigorating.

Ingredients

• 2 cups almond milk (unsweetened for best control over sweetness)
• 2 tbsp honey (adjust to taste)
• 1 black tea bag (or 1 tbsp loose leaf tea for stronger flavor)
• 1/2 tsp vanilla extract (optional for extra aroma)

Instructions

1. Heat 2 cups of almond milk in a saucepan over medium heat until it reaches 150°F, stirring occasionally to prevent scorching.
2. Add 1 black tea bag to the warm almond milk and let steep for 5 minutes for optimal flavor extraction.
3. Remove the tea bag and stir in 2 tbsp of honey until fully dissolved. Tip: Warm honey blends more easily.
4. Mix in 1/2 tsp of vanilla extract for an aromatic twist, if using.
5. Pour the tea into a cup and enjoy warm, or let it cool and serve over ice for a refreshing twist.

Perfectly balanced, this tea offers a silky texture with a sweet, nutty profile. Try it with a dash of cinnamon on top for an autumnal vibe.

Rose Almond Milk Tea

Now, let’s dive into making this floral, nutty delight that’s taking over your feed. It’s creamy, it’s dreamy, and it’s ridiculously easy to whip up.

Ingredients

• 2 cups almond milk (unsweetened for less sugar, or sweetened if you prefer)
• 1 tbsp rose syrup (adjust for more or less floral punch)
• 1 black tea bag (or 1 tbsp loose leaf for a stronger brew)
• 1 tbsp honey (swap for agave if vegan)
• Ice cubes (as much as you like)

Instructions

1. Heat the almond milk in a small saucepan over medium heat until it’s just about to boil, around 180°F. Keep an eye to avoid boiling over.
2. Steep the black tea bag in the hot almond milk for 5 minutes for a robust flavor. Squeeze the bag before removing to get every last drop of tea goodness.
3. Stir in the rose syrup and honey until fully dissolved. Taste and adjust sweetness or floral notes as needed.
4. Fill a glass with ice cubes and pour the rose almond milk tea over the ice. Stir once more to chill evenly.
5. Serve immediately with a reusable straw for that eco-friendly vibe. Garnish with edible rose petals if you’re feeling fancy.

Absolutely silky with a hint of rose that doesn’t overpower, this tea is a hug in a glass. Try it with a sprinkle of cinnamon on top for an unexpected twist.

Chai Almond Milk Tea

Get ready to shake up your tea routine with this creamy, spiced Chai Almond Milk Tea. It’s a hug in a mug with a nutty twist.

Ingredients

• 2 cups almond milk (unsweetened for less sugar)
• 2 chai tea bags (or 2 tbsp loose leaf chai)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/4 tsp cinnamon (plus extra for garnish)

Instructions

1. Heat almond milk in a small saucepan over medium heat until it begins to steam, about 3-5 minutes. Do not boil.
2. Add chai tea bags to the saucepan. Turn off heat, cover, and steep for 5 minutes for strong flavor.
3. Remove tea bags, squeezing out excess liquid. Stir in honey and vanilla extract until fully dissolved.
4. Pour tea into mugs. Sprinkle cinnamon on top for a warm, aromatic finish.
5. Tip: For an iced version, cool the tea in the fridge for 1 hour before serving over ice.
6. Tip: Froth the almond milk before adding tea bags for a latte-like texture.
7. Tip: Use a cinnamon stick as a stirrer for an extra spice kick.

Creamy with a kick, this Chai Almond Milk Tea is your new go-to for cozy mornings or afternoon pick-me-ups. Try it with a dash of nutmeg for an extra layer of warmth.

Banana Almond Milk Tea

Get ready to shake up your tea routine with this creamy, dreamy Banana Almond Milk Tea. It’s a game-changer for your morning or afternoon pick-me-up.

Ingredients

• 1 ripe banana (the spottier, the sweeter)
• 1 cup almond milk (unsweetened for less sugar)
• 1 tbsp honey (adjust to taste)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/2 cup ice cubes (more for a thicker texture)
• 1/4 tsp cinnamon (optional for a spicy kick)

Instructions

1. Peel the banana and break it into chunks for easier blending.
2. Add banana chunks, almond milk, honey, vanilla extract, and ice cubes to a blender.
3. Blend on high for 30 seconds or until smooth. Tip: If too thick, add a splash more almond milk.
4. Taste and adjust sweetness with more honey if needed. Tip: For a frothier tea, blend for an extra 10 seconds.
5. Pour into a glass and sprinkle with cinnamon if using. Tip: Serve immediately for the best texture and temperature.

Just like that, you’ve got a velvety, sweet tea with a hint of nuttiness. Perfect over extra ice on a hot day or as a cozy, spiced version when warmed gently.

Apple Cinnamon Almond Milk Tea

Kickstart your morning with a cozy twist—Apple Cinnamon Almond Milk Tea blends sweet, spiced, and creamy in one sip.

Ingredients

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 medium apple, thinly sliced (Honeycrisp or Fuji for sweetness)
• 1 cinnamon stick (or 1/2 tsp ground cinnamon)
• 1 tbsp maple syrup (adjust to taste)
• 1 black tea bag (Earl Grey adds a floral note)
• 1/2 cup water

Instructions

1. In a small saucepan, combine water and cinnamon stick. Bring to a boil over medium heat.
2. Add the apple slices to the saucepan. Simmer for 5 minutes until apples soften.
3. Remove the cinnamon stick. Tip: Save it for garnish or reuse in another recipe.
4. Add the almond milk and maple syrup to the saucepan. Heat until warm, about 2 minutes—do not boil.
5. Steep the tea bag in the mixture for 3 minutes. Tip: Squeeze the bag gently for stronger flavor.
6. Strain the tea into a cup, pressing the apples to extract all the juice. Tip: Use a fine mesh strainer for a smoother drink.

Unbelievably smooth with a hint of crunch from the apples, this tea is a hug in a mug. Serve it hot with a cinnamon stick stirrer or chill it for a refreshing iced version.

Peach Almond Milk Tea

Viral for a reason, this Peach Almond Milk Tea blends sweet, fruity vibes with creamy, nutty undertones—**boom**, your new obsession.

Ingredients

• 2 ripe peaches, peeled and diced (frozen works in a pinch)
• 1 cup almond milk (unsweetened for less sugar)
• 2 tbsp honey (adjust to sweetness preference)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup brewed black tea, cooled (chill overnight for iced version)
• Ice cubes (as needed)

Instructions

1. **Blend** peaches, almond milk, honey, and vanilla extract in a blender until smooth.
2. **Strain** the mixture through a fine mesh to remove any peach pulp for a smoother drink.
3. **Pour** the strained mixture into a glass filled with ice cubes.
4. **Add** the cooled black tea to the glass and stir gently to combine.
5. **Taste** and adjust sweetness with more honey if needed.
6. **Serve** immediately with a slice of peach on the rim for garnish.

Get ready for a sip that’s **creamy** with a peach punch, perfect for those scorching summer days or as a fancy brunch companion.

Mango Almond Milk Tea

Craving something sweet, creamy, and utterly refreshing? This Mango Almond Milk Tea blends tropical vibes with nutty goodness for a sip that’s straight-up addictive.

Ingredients

• 1 cup almond milk (unsweetened for less sugar)
• 1/2 cup ripe mango, diced (frozen works in a pinch)
• 1 tbsp honey (adjust to sweetness preference)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/2 cup brewed black tea, cooled (chai adds a spicy twist)
• Ice cubes (as needed for serving)

Instructions

1. In a blender, combine almond milk, diced mango, honey, and vanilla extract.
2. Blend on high speed for 30 seconds until smooth and frothy.
3. Add the cooled black tea to the blender and pulse for 5 seconds to mix.
4. Fill a glass with ice cubes to the top.
5. Pour the mango almond milk tea over the ice, leaving a little room at the top for garnish if desired.
6. Serve immediately with a straw and enjoy the creamy, dreamy goodness.

Ultra-smooth with a hint of mango chunks, this tea is a tropical escape in a glass. Try topping it with a sprinkle of cinnamon or a dollop of coconut whipped cream for extra flair.

Conclusion

We hope this roundup of 20 Delicious Almond Milk Tea Recipes inspires you to explore the versatility of almond milk tea throughout the year. Whether you’re craving something cozy or refreshing, there’s a recipe here for every season. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy brewing!