20 Delicious Sirloin Tip Steak Recipes for Every Occasion

Welcome to your next culinary adventure with sirloin tip steak, the versatile cut that’s perfect for any occasion! Whether you’re whipping up a quick weeknight dinner, hosting a summer BBQ, or craving some hearty comfort food, we’ve got you covered. Dive into our roundup of 20 mouthwatering recipes that promise to delight your taste buds and impress your guests. Let’s get cooking!

Grilled Sirloin Tip Steak with Garlic Butter

Zesty and satisfying, this grilled sirloin tip steak with garlic butter is a straightforward dish that delivers on flavor. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients

• 1.5 lbs sirloin tip steak, 1-inch thick
• 2 tbsp unsalted butter, clarified
• 3 garlic cloves, minced
• 1 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat grill to high heat, aiming for 450°F.
2. Pat the steak dry with paper towels to ensure a good sear.
3. Rub the steak evenly with olive oil, then season both sides with salt and pepper.
4. Place the steak on the grill. Cook for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
5. While the steak cooks, melt clarified butter in a small saucepan over low heat. Add minced garlic and sauté for 1 minute until fragrant.
6. Remove steak from grill. Let rest for 5 minutes to allow juices to redistribute.
7. Slice steak against the grain. Drizzle with garlic butter before serving.

Hearty and rich, the steak boasts a perfect char outside with a juicy, tender interior. The garlic butter adds a luxurious finish. Serve atop a bed of arugula for a peppery contrast.

Marinated Sirloin Tip Steak with Herbs

Grilling season calls for robust flavors and simple techniques. This marinated sirloin tip steak with herbs delivers both, promising a juicy, flavorful centerpiece for any meal.

Ingredients

• 1.5 lbs sirloin tip steak, 1-inch thick
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. In a medium bowl, whisk together extra-virgin olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper.
2. Place the sirloin tip steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag, removing as much air as possible. Marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
3. Preheat grill to high heat, aiming for 450°F. Clean and oil the grates to prevent sticking.
4. Remove the steak from the marinade, letting excess drip off. Discard the marinade.
5. Grill the steak for 4-5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Use a meat thermometer for accuracy.
6. Transfer the steak to a cutting board. Let it rest for 5 minutes before slicing against the grain.

Juicy and herb-infused, this steak boasts a perfect char outside and tender interior. Serve sliced over a bed of arugula with shaved Parmesan for a light yet satisfying meal.

Slow Cooker Sirloin Tip Steak with Vegetables

Great for busy weeknights, this dish combines tender sirloin tip steak with hearty vegetables, all cooked to perfection in your slow cooker.

Ingredients

• 2 lbs sirloin tip steak, trimmed and cut into 1-inch cubes
• 2 cups baby carrots, halved lengthwise
• 1 cup pearl onions, peeled
• 2 cups Yukon Gold potatoes, diced into 1-inch pieces
• 2 tbsp clarified butter
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 cups beef stock, low-sodium
• 1 tbsp Worcestershire sauce
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Heat the clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the sirloin tip steak cubes to the skillet, searing on all sides until deeply browned, about 3 minutes per side. Transfer to the slow cooker.
3. In the same skillet, add the baby carrots, pearl onions, and Yukon Gold potatoes, sautéing until slightly softened, about 5 minutes. Transfer to the slow cooker.
4. Sprinkle the fresh rosemary, thyme, sea salt, and black pepper over the ingredients in the slow cooker.
5. Pour the beef stock and Worcestershire sauce over the ingredients, ensuring everything is evenly coated.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender.
7. Once cooking is complete, let the dish rest for 10 minutes before serving to allow the flavors to meld.

Outstanding in both flavor and texture, the steak becomes melt-in-your-mouth tender, while the vegetables absorb the rich, savory broth. Serve over a bed of creamy polenta for an extra comforting meal.

Sirloin Tip Steak Stir Fry with Asian Flavors

Amazingly versatile and packed with flavor, this sirloin tip steak stir fry brings Asian-inspired tastes to your table in under 30 minutes.

Ingredients

• 1 lb sirloin tip steak, thinly sliced against the grain
• 2 tbsp clarified butter
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, freshly grated
• 1/2 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add sliced sirloin tip steak to the skillet. Sear for 2 minutes per side until browned. Remove and set aside.
3. In the same skillet, add sesame oil, minced garlic, and grated ginger. Sauté for 30 seconds until fragrant.
4. Whisk together soy sauce, rice vinegar, honey, and red pepper flakes in a small bowl. Pour into the skillet.
5. Add broccoli florets and sliced red bell pepper to the skillet. Stir fry for 3 minutes until vegetables are crisp-tender.
6. Return the seared steak to the skillet. Toss everything together and cook for an additional 1 minute to combine flavors.
7. Garnish with sliced green onions and sesame seeds before serving.

Bold flavors of garlic, ginger, and soy sauce meld beautifully with the tender steak and crisp vegetables. Serve over steamed jasmine rice or noodles for a complete meal.

Pan-Seared Sirloin Tip Steak with Red Wine Sauce

Delight in the rich flavors of a perfectly cooked steak complemented by a luxurious red wine sauce. This dish combines simplicity with elegance for a memorable meal.

Ingredients

• 1.5 lbs sirloin tip steak, 1.5 inches thick
• 2 tbsp clarified butter
• 1 cup dry red wine
• 1 shallot, finely minced
• 2 cloves garlic, crushed
• 1 cup beef stock
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper

Instructions

1. Season the steak generously with salt and pepper on both sides.
2. Heat clarified butter in a heavy skillet over medium-high heat until shimmering.
3. Place the steak in the skillet. Sear for 4 minutes without moving to develop a crust.
4. Flip the steak. Sear the other side for 4 minutes for medium-rare (130°F internal temperature).
5. Transfer the steak to a plate. Tent loosely with foil. Let rest for 10 minutes.
6. Reduce heat to medium. Add shallot and garlic to the skillet. Sauté for 1 minute until fragrant.
7. Pour in red wine. Scrape up browned bits with a wooden spoon. Simmer until reduced by half, about 5 minutes.
8. Add beef stock and thyme. Simmer until the sauce thickens slightly, about 5 minutes.
9. Slice the steak against the grain. Serve with the red wine sauce drizzled over top.

Rich in flavor, the steak boasts a tender interior with a caramelized crust. The red wine sauce adds a velvety depth, perfect alongside roasted vegetables or a creamy potato gratin.

Sirloin Tip Steak Tacos with Fresh Salsa

Delight your taste buds with these sirloin tip steak tacos, a perfect blend of savory and fresh. Each bite offers a juicy, flavorful experience that’s both satisfying and easy to prepare.

Ingredients

• 1 lb sirloin tip steak, thinly sliced against the grain
• 2 tbsp clarified butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 8 small corn tortillas, warmed
• 1 cup fresh salsa (diced tomatoes, onions, cilantro, lime juice, and jalapeño)
• 1/2 cup crumbled queso fresco
• 1/4 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Season the thinly sliced sirloin tip steak with sea salt, black pepper, smoked paprika, and ground cumin. Ensure each piece is evenly coated.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the seasoned steak to the skillet in a single layer. Cook for 2 minutes per side for medium-rare, or until desired doneness is achieved.
4. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes to allow juices to redistribute.
5. While the steak rests, warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side, or until pliable.
6. Assemble the tacos by placing slices of steak on each tortilla, topping with fresh salsa, crumbled queso fresco, and a dollop of sour cream.
7. Serve immediately with lime wedges on the side for squeezing over the tacos.

Achieve a perfect balance of textures with the tender steak, crisp salsa, and creamy toppings. For an extra kick, add a few slices of fresh jalapeño on top. Enjoy these tacos with a cold beer or a margarita for a complete meal.

Balsamic Glazed Sirloin Tip Steak

This balsamic glazed sirloin tip steak is a game-changer for weeknight dinners. Tender, flavorful, and quick to prepare, it’s a must-try for steak lovers.

Ingredients

• 1.5 lbs sirloin tip steak, trimmed
• 2 tbsp extra virgin olive oil
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp unsalted butter

Instructions

1. Preheat a heavy skillet over medium-high heat until hot, about 2 minutes.
2. Season the steak evenly with sea salt and freshly ground black pepper.
3. Add extra virgin olive oil to the skillet, then sear the steak for 4 minutes per side for medium-rare, or until desired doneness. Tip: Do not move the steak while searing to ensure a perfect crust.
4. Transfer the steak to a plate and tent with foil to rest.
5. In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30 seconds until fragrant.
6. Whisk in balsamic vinegar, honey, and Dijon mustard, simmering for 3 minutes until slightly thickened. Tip: Stir constantly to prevent burning.
7. Remove from heat and swirl in unsalted butter until melted and glossy. Tip: Butter adds richness and shine to the glaze.
8. Slice the steak against the grain and drizzle with the balsamic glaze.

Kick your dinner up a notch with this steak’s perfect balance of sweet and tangy flavors. Serve over a bed of arugula for a peppery contrast or alongside roasted vegetables for a hearty meal.

Sirloin Tip Steak Salad with Blue Cheese

Bold flavors and fresh ingredients come together in this sirloin tip steak salad with blue cheese. Perfect for a quick dinner or a hearty lunch, it’s a dish that promises satisfaction with every bite.

Ingredients

• 1 lb sirloin tip steak, trimmed
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 cups mixed baby greens
• 1/2 cup crumbled blue cheese
• 1/4 cup toasted walnuts, roughly chopped
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat a cast-iron skillet over medium-high heat until smoking hot, about 5 minutes.
2. Rub the steak with olive oil, then season both sides with salt and pepper.
3. Place the steak in the skillet. Cook for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Transfer the steak to a cutting board. Let rest for 5 minutes to allow juices to redistribute.
5. While the steak rests, toss the baby greens with balsamic vinaigrette in a large bowl.
6. Slice the steak against the grain into thin strips.
7. Divide the dressed greens among plates. Top with steak slices, blue cheese, and walnuts.

Juicy and tender, the steak pairs beautifully with the sharpness of blue cheese and the crunch of walnuts. Serve it with a crusty baguette to soak up the dressing for an extra touch of indulgence.

Beer Braised Sirloin Tip Steak

Absolutely perfect for a hearty dinner, this beer-braised sirloin tip steak combines rich flavors with tender meat.

Ingredients

• 2 lbs sirloin tip steak, trimmed
• 1 tbsp clarified butter
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup dark beer
• 1 cup beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat oven to 325°F.
2. Season the sirloin tip steak generously with salt and pepper.
3. Heat clarified butter in a large oven-proof skillet over medium-high heat until shimmering.
4. Sear the steak for 3-4 minutes per side until deeply browned. Remove and set aside.
5. In the same skillet, add thinly sliced yellow onion. Cook for 5 minutes until softened.
6. Add minced garlic and cook for 1 minute until fragrant.
7. Pour in dark beer, scraping the bottom of the skillet to deglaze.
8. Add beef stock, Worcestershire sauce, and smoked paprika. Stir to combine.
9. Return the steak to the skillet. Bring liquid to a simmer.
10. Cover and transfer to the oven. Braise for 2 hours until the steak is fork-tender.
11. Remove from oven. Let rest for 10 minutes before slicing.

Velvety in texture, the steak absorbs the beer’s robustness, balanced by the sweetness of onions. Serve over creamy mashed potatoes or with crusty bread to soak up the sauce.

Sirloin Tip Steak Kebabs with Peppers and Onions

Vibrant and hearty, these kebabs are a perfect blend of savory steak and sweet, charred vegetables. Ideal for grilling season, they come together quickly for a satisfying meal.

Ingredients

• 1.5 lbs sirloin tip steak, cut into 1-inch cubes
• 2 bell peppers (1 red, 1 yellow), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat grill to medium-high heat (450°F).
2. In a large bowl, combine olive oil, balsamic vinegar, rosemary, salt, and black pepper.
3. Add steak cubes to the bowl, tossing to coat evenly. Marinate for 15 minutes at room temperature.
4. Thread marinated steak, bell peppers, and onion onto skewers, alternating ingredients.
5. Place kebabs on the grill. Cook for 4 minutes per side for medium-rare, or until desired doneness.
6. Remove kebabs from grill. Let rest for 5 minutes before serving.

Delightfully tender with a smoky char, these kebabs offer a juicy bite with every skewer. Serve over a bed of quinoa or with a side of garlic aioli for an extra flavor boost.

Smoked Sirloin Tip Steak with BBQ Rub

Elevate your grilling game with this smoked sirloin tip steak, a cut that’s both flavorful and forgiving when cooked low and slow.

Ingredients

• 1 (2.5 lb) sirloin tip steak, trimmed
• 2 tbsp smoked paprika
• 1 tbsp dark brown sugar, packed
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

1. Preheat your smoker to 225°F, using hickory or oak wood chips for a robust flavor.
2. In a small bowl, combine smoked paprika, dark brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the BBQ rub.
3. Pat the sirloin tip steak dry with paper towels to ensure the rub adheres properly.
4. Generously apply the BBQ rub to all sides of the steak, pressing gently to form a crust.
5. Place the steak on the smoker grate, close the lid, and smoke until the internal temperature reaches 135°F for medium-rare, about 2.5 hours.
6. In a spray bottle, mix apple cider vinegar and water. Lightly spritz the steak every 45 minutes to keep it moist.
7. Remove the steak from the smoker and let it rest, tented with foil, for 10 minutes before slicing against the grain.

With a smoky bark and juicy interior, this steak shines when served atop a crisp arugula salad or alongside roasted root vegetables.

Sirloin Tip Steak Sandwich with Caramelized Onions

Craving a hearty sandwich that packs a punch of flavor? This sirloin tip steak sandwich with caramelized onions is a game-changer for any meal.

Ingredients

• 1 lb sirloin tip steak, trimmed
• 2 tbsp clarified butter
• 2 large yellow onions, thinly sliced
• 1 tbsp granulated sugar
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 slices sourdough bread, toasted
• 2 tbsp Dijon mustard
• 1 cup arugula

Instructions

1. Season the sirloin tip steak with kosher salt and freshly ground black pepper on both sides.
2. Heat a cast-iron skillet over medium-high heat. Add clarified butter and swirl to coat.
3. Place the steak in the skillet. Sear for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Transfer the steak to a cutting board. Let rest for 5 minutes before slicing against the grain.
5. In the same skillet, add thinly sliced yellow onions and granulated sugar. Cook over medium heat, stirring occasionally, for 15 minutes or until deeply caramelized.
6. Spread Dijon mustard on toasted sourdough bread slices.
7. Layer arugula, sliced steak, and caramelized onions on one slice. Top with another slice.
8. Cut the sandwich in half and serve immediately.

The sandwich boasts a perfect balance of tender, juicy steak and sweet, soft onions. For an extra kick, add a sprinkle of crushed red pepper flakes before serving.

Herb Crusted Sirloin Tip Steak

Zesty and robust, this herb-crusted sirloin tip steak is a showstopper for any dinner table. Perfectly seasoned and seared to juicy perfection, it’s a dish that promises to impress.

Ingredients

• 1.5 lbs sirloin tip steak, 1.5 inches thick
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Let steak sit at room temperature for 30 minutes to ensure even cooking.
2. Pat steak dry with paper towels. This step is crucial for a proper sear.
3. Rub steak all over with olive oil. Combine garlic, rosemary, thyme, salt, and pepper in a small bowl.
4. Press herb mixture onto both sides of the steak, coating evenly.
5. Heat a cast-iron skillet over medium-high heat until very hot, about 2 minutes. Sear steak for 3 minutes per side for a medium-rare finish.
6. Transfer skillet to the oven. Roast for 6-8 minutes, or until internal temperature reaches 130°F for medium-rare.
7. Remove steak from oven. Let rest on a cutting board for 10 minutes before slicing against the grain.

Lusciously tender with a crispy herb crust, this steak pairs beautifully with a bold red wine reduction. For an extra touch, serve atop a bed of roasted garlic mashed potatoes.

Sirloin Tip Steak with Mushroom Cream Sauce

Venture into a dish that marries the robust flavors of sirloin tip steak with the earthy richness of mushroom cream sauce. Perfect for a dinner that demands both elegance and heartiness.

Ingredients

• 1.5 lbs sirloin tip steak, trimmed
• 2 tbsp clarified butter
• 1 cup cremini mushrooms, thinly sliced
• 1/2 cup heavy cream
• 1 tbsp all-purpose flour
• 1/2 cup beef stock
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to season

Instructions

1. Season the sirloin tip steak generously with salt and pepper on both sides.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering.
3. Add the steak to the skillet, searing for 4 minutes per side for medium-rare, or until desired doneness. Tip: Let the steak rest for 5 minutes before slicing to retain juices.
4. Remove steak from skillet; set aside. In the same skillet, add mushrooms, sautéing until golden, about 3 minutes.
5. Sprinkle flour over mushrooms, stirring to coat evenly, about 1 minute.
6. Gradually whisk in beef stock and heavy cream, bringing to a simmer. Tip: Ensure no lumps form for a smooth sauce.
7. Add thyme leaves, simmering sauce for 2 minutes until slightly thickened. Season with salt and pepper.
8. Slice steak against the grain; serve topped with mushroom cream sauce.

Succulent slices of steak paired with a velvety mushroom sauce offer a luxurious texture contrast. For an extra touch, garnish with a sprinkle of fresh thyme or serve over a bed of creamy mashed potatoes.

Spicy Sirloin Tip Steak with Chimichurri

Zesty flavors meet hearty satisfaction in this Spicy Sirloin Tip Steak with Chimichurri. Perfect for a summer grill or a cozy indoor meal, this dish packs a punch with its bold spices and fresh herb sauce.

Ingredients

• 1.5 lbs sirloin tip steak, 1-inch thick
• 2 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 tsp red pepper flakes

Instructions

1. Preheat grill to high heat, 450°F to 500°F.
2. Rub steak with 2 tbsp olive oil, then evenly coat with smoked paprika, cumin, cayenne, salt, and black pepper.
3. Grill steak for 4-5 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Remove steak from grill and let rest for 5 minutes.
5. While steak rests, combine parsley, cilantro, garlic, red wine vinegar, 1/2 cup olive oil, and red pepper flakes in a bowl to make chimichurri.
6. Slice steak against the grain into 1/2-inch thick slices.
7. Serve steak slices topped with chimichurri sauce.

Bold and vibrant, the steak’s spicy crust contrasts beautifully with the chimichurri’s fresh acidity. Try serving over a bed of roasted sweet potatoes for a complete meal.

Sirloin Tip Steak and Potato Hash

Zesty and satisfying, this dish combines the robust flavors of sirloin tip steak with the comforting texture of potatoes. Perfect for a hearty breakfast or a simple dinner, it’s a versatile recipe that delivers on taste and ease.

Ingredients

• 1 lb sirloin tip steak, trimmed and cut into 1/2-inch cubes
• 2 cups Yukon Gold potatoes, diced into 1/2-inch pieces
• 1/4 cup clarified butter
• 1/2 cup yellow onion, finely diced
• 1/2 cup red bell pepper, finely diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 pasture-raised eggs, lightly beaten
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat clarified butter in a large cast-iron skillet over medium-high heat until shimmering.
2. Add diced potatoes, spreading them in an even layer. Cook undisturbed for 5 minutes to allow a golden crust to form.
3. Stir potatoes, then add onion and red bell pepper. Cook for another 5 minutes until vegetables soften.
4. Push vegetables to one side of the skillet. Add steak cubes to the empty space, seasoning with smoked paprika, sea salt, and black pepper.
5. Sear steak for 3 minutes per side for medium-rare, then mix with vegetables.
6. Create two wells in the hash. Pour beaten eggs into each well. Cover skillet and cook for 3 minutes until eggs are set.
7. Sprinkle with fresh parsley before serving.

Key to this dish is the contrast between the crispy potatoes and tender steak, with the eggs adding a creamy texture. Serve directly from the skillet for a rustic presentation, or top with a dollop of sour cream for extra richness.

Sirloin Tip Steak Fajitas

Yearning for a quick, flavorful meal? Sirloin tip steak fajitas deliver bold tastes with minimal fuss.

Ingredients

• 1 lb sirloin tip steak, thinly sliced against the grain
• 2 tbsp clarified butter
• 1 large red bell pepper, julienned
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 small flour tortillas, warmed
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Heat clarified butter in a large cast-iron skillet over medium-high heat until shimmering.
2. Add sliced sirloin tip steak to the skillet, searing for 2 minutes per side for medium-rare. Remove and set aside.
3. In the same skillet, add julienned red bell pepper and thinly sliced yellow onion. Cook for 4 minutes, stirring occasionally, until vegetables are slightly softened.
4. Stir in minced garlic, ground cumin, smoked paprika, chili powder, sea salt, and freshly ground black pepper. Cook for 1 minute until fragrant.
5. Return the seared steak to the skillet, tossing to combine with the vegetables and spices. Cook for an additional 1 minute to meld flavors.
6. Serve the steak and vegetable mixture on warmed flour tortillas. Garnish with chopped fresh cilantro and lime wedges.

Notably, the steak remains tender and juicy, while the spices offer a smoky depth. For an extra kick, drizzle with hot sauce or serve with a side of guacamole.

Roasted Sirloin Tip Steak with Root Vegetables

Zesty flavors meet hearty comfort in this dish. Perfect for a cozy dinner, it combines succulent meat with earthy vegetables.

Ingredients

• 1.5 lbs sirloin tip steak, trimmed
• 2 tbsp clarified butter
• 1 cup carrots, peeled and diced
• 1 cup parsnips, peeled and diced
• 1 cup turnips, peeled and diced
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped

Instructions

1. Preheat oven to 375°F.
2. Season steak with sea salt and black pepper on all sides.
3. Heat clarified butter in a cast-iron skillet over medium-high heat until shimmering.
4. Sear steak for 3 minutes per side until a golden crust forms. Tip: Do not move the steak while searing to ensure a perfect crust.
5. Transfer steak to a plate and set aside.
6. In the same skillet, add olive oil, carrots, parsnips, and turnips. Sauté for 5 minutes until slightly softened.
7. Season vegetables with rosemary, thyme, and a pinch of sea salt. Tip: Fresh herbs enhance the dish’s aroma.
8. Return steak to the skillet, nestling it among the vegetables.
9. Roast in the oven for 15 minutes for medium-rare, or until desired doneness. Tip: Use a meat thermometer for accuracy—135°F for medium-rare.
10. Remove from oven and let rest for 5 minutes before slicing.

Outstanding in its simplicity, the steak is juicy with a flavorful crust, while the vegetables are tender and aromatic. Serve atop a bed of creamy polenta for a complete meal.

Sirloin Tip Steak with Peppercorn Sauce

Great for a hearty dinner, this sirloin tip steak with peppercorn sauce combines robust flavors with a creamy finish.

Ingredients

• 1.5 lbs sirloin tip steak, 1-inch thick
• 2 tbsp whole black peppercorns, coarsely crushed
• 1 tbsp clarified butter
• 1/2 cup heavy cream
• 1/4 cup beef stock
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 shallot, finely minced
• 1 garlic clove, minced
• Salt to season

Instructions

1. Season the steak generously with salt on both sides. Let it sit at room temperature for 30 minutes.
2. Heat clarified butter in a cast-iron skillet over medium-high heat until shimmering.
3. Sear the steak for 4 minutes per side for medium-rare, or until internal temperature reaches 135°F. Remove and let rest.
4. In the same skillet, sauté shallot and garlic until translucent, about 2 minutes.
5. Add crushed peppercorns, cook for 1 minute to release aromas.
6. Deglaze with beef stock, scraping up browned bits. Simmer until reduced by half.
7. Stir in Dijon mustard and Worcestershire sauce. Cook for 1 minute.
8. Pour in heavy cream, simmer until sauce thickens slightly, about 3 minutes.
9. Slice steak against the grain, serve with peppercorn sauce drizzled over.

Expect a tender steak with a bold, peppery kick balanced by the creamy sauce. Perfect alongside roasted fingerling potatoes or a crisp green salad.

Sirloin Tip Steak Pizza with Caramelized Onions and Gorgonzola

Savory meets sophisticated in this sirloin tip steak pizza, where caramelized onions and gorgonzola create a bold flavor profile.

Ingredients

• 1 lb sirloin tip steak, thinly sliced against the grain
• 2 cups pizza dough, homemade or store-bought
• 1 large yellow onion, thinly sliced
• 1 tbsp extra virgin olive oil
• 1 tsp granulated sugar
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup whole milk mozzarella cheese, shredded
• 1 tbsp unsalted butter
• 1 tsp fresh thyme leaves

Instructions

1. Preheat oven to 475°F with a pizza stone or baking sheet inside.
2. Heat olive oil in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook for 20 minutes, stirring occasionally, until deeply caramelized.
3. Season steak slices with salt and pepper. In a separate skillet, melt butter over high heat. Sear steak for 1 minute per side. Remove from heat.
4. Roll out pizza dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined peel or baking sheet.
5. Spread caramelized onions evenly over dough. Top with steak slices, gorgonzola, and mozzarella.
6. Transfer pizza to the preheated stone or sheet. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
7. Garnish with fresh thyme leaves before serving.

The crispy crust contrasts beautifully with the tender steak and creamy cheeses. Serve with a bold red wine to complement the rich flavors.

Conclusion

We hope this roundup of 20 delicious sirloin tip steak recipes inspires your next meal! Whether you’re cooking for a special occasion or a weeknight dinner, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest board for easy access. Happy cooking!