18 Delicious Easy Pork Posole Recipes for Busy Weeknights

Weeknights just got a whole lot tastier with our roundup of 18 Delicious Easy Pork Posole Recipes! Perfect for those evenings when you’re craving something hearty, comforting, and oh-so-satisfying but short on time. Whether you’re a posole pro or trying it for the first time, these quick and flavorful recipes are sure to become your go-to for busy nights. Let’s dive into the goodness—your dinner game is about to level up!

Classic Easy Pork Posole

Amidst the bustling rhythm of everyday life, there’s something profoundly comforting about a bowl of Classic Easy Pork Posole, a dish that marries simplicity with depth of flavor. This traditional stew, with its tender pork and hominy, is a celebration of texture and taste, perfect for any season.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 6 cups chicken broth
• 2 (15 oz) cans white hominy, drained and rinsed
• 1 (7 oz) can diced green chiles
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat until shimmering.
2. Add the pork cubes and brown on all sides, about 5 minutes, ensuring a good sear for flavor.
3. Reduce heat to medium, add the diced onion, and sauté until translucent, about 3 minutes.
4. Stir in the minced garlic, ground cumin, and dried oregano, cooking until fragrant, about 1 minute.
5. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
7. Add the hominy and diced green chiles to the pot, simmering uncovered for an additional 15 minutes to blend the flavors.
8. Season with salt to taste, then ladle into bowls, garnishing with fresh cilantro and a squeeze of lime.

Now, the posole presents a harmonious blend of tender pork and chewy hominy, bathed in a broth that’s both rich and subtly spicy. Serve it with warm tortillas or a crisp salad for a meal that’s as nourishing as it is delightful.

Quick and Easy Green Pork Posole

Just as the first light of dawn brings promise to the day, this Quick and Easy Green Pork Posole offers a vibrant start to any meal, blending rich flavors with a comforting warmth that’s both sophisticated and deeply satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb pork shoulder, cubed
• 1 cup onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup tomatillos, husked and diced
• 1 cup poblano peppers, diced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups hominy, drained and rinsed
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 1 minute.
2. Add pork shoulder cubes, searing until browned on all sides, approximately 5 minutes. Tip: Avoid overcrowding the pot to ensure a proper sear.
3. Stir in diced onion and minced garlic, cooking until translucent, about 3 minutes.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits.
5. Add tomatillos, poblano peppers, cumin, oregano, salt, and black pepper, bringing the mixture to a boil.
6. Reduce heat to low, simmering uncovered for 20 minutes to meld flavors. Tip: Skim off any foam that rises to the surface for a clearer broth.
7. Stir in hominy, continuing to simmer for an additional 10 minutes until hominy is tender.
8. Remove from heat, folding in chopped cilantro. Tip: For an extra burst of freshness, add a squeeze of lime juice before serving.

Every spoonful of this posole is a harmonious blend of tender pork, chewy hominy, and a broth that’s both bright and deeply savory. Serve it with a side of warm tortillas or top with avocado slices for a creamy contrast.

Easy Pork Posole with Hominy

Just as the seasons shift, so do our cravings for comforting, flavorful dishes that bring warmth to the table. This Easy Pork Posole with Hominy is a vibrant, hearty stew that marries tender pork with the earthy sweetness of hominy, all simmered in a richly spiced broth.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups water
• 1 can (29 oz) white hominy, drained and rinsed
• 1 can (4 oz) diced green chiles
• Salt to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes and brown on all sides, about 5 minutes total. Tip: Do not overcrowd the pot to ensure proper browning.
3. Remove pork and set aside. In the same pot, add onion and cook until translucent, about 3 minutes.
4. Stir in garlic, cumin, and oregano, cooking until fragrant, about 30 seconds.
5. Return pork to the pot. Add chicken broth and water, bringing to a boil.
6. Reduce heat to low, cover, and simmer for 1 hour, or until pork is tender. Tip: Skim off any foam that rises to the surface for a clearer broth.
7. Stir in hominy and green chiles. Simmer uncovered for an additional 15 minutes. Tip: Adjust seasoning with salt only after hominy has been added, as it can vary in saltiness.
8. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Yielding a stew with layers of flavor, the pork becomes fork-tender, while the hominy adds a delightful chew. Brighten each bowl with a squeeze of lime for a burst of acidity that cuts through the richness.

Spicy Easy Pork Posole

Radiating warmth and complexity, this Spicy Easy Pork Posole is a celebration of bold flavors and comforting textures, perfect for any gathering or a quiet night in. Its rich broth and tender pork, simmered with hominy and a blend of spices, promise a dish that’s as nourishing as it is vibrant.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups water
• 1 can (29 oz) white hominy, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp lime juice
• 1/2 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1/2 cup radishes, thinly sliced
• 1 lime, cut into wedges

Instructions

1. Heat vegetable oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes and brown on all sides, about 5 minutes, ensuring not to overcrowd the pot for even browning.
3. Transfer browned pork to a plate and set aside.
4. In the same pot, add diced onion and cook until translucent, about 3 minutes, stirring occasionally.
5. Add minced garlic, chili powder, cumin, and oregano, cooking for 1 minute until fragrant.
6. Return the pork to the pot along with chicken broth and water, bringing to a boil.
7. Reduce heat to low, cover, and simmer for 1.5 hours until pork is tender.
8. Stir in hominy and diced tomatoes, simmering uncovered for an additional 30 minutes.
9. Remove from heat and stir in lime juice and half of the chopped cilantro.
10. Serve posole in bowls, garnished with avocado slices, radishes, remaining cilantro, and lime wedges on the side.

Offering a delightful contrast of textures, the tender pork and chewy hominy swim in a deeply flavorful broth, brightened by the freshness of cilantro and lime. For an extra kick, serve with a side of toasted tortillas or a sprinkle of crushed red pepper flakes.

Easy Pork Posole Verde

Fragrant and vibrant, this Easy Pork Posole Verde is a celebration of traditional flavors with a modern twist, perfect for a cozy dinner or a festive gathering. Its rich broth and tender pork, simmered with hominy and a verdant blend of tomatillos and green chiles, offer a comforting yet sophisticated dish that’s sure to impress.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 lb tomatillos, husked and quartered
• 2 poblano peppers, seeded and chopped
• 1 jalapeño, seeded and minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 6 cups chicken stock
• 2 cans (15 oz each) white hominy, drained and rinsed
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Remove pork and set aside.
2. In the same pot, add diced onion and cook until translucent, about 3 minutes. Add minced garlic and cook for 1 minute until fragrant.
3. Add tomatillos, poblano peppers, and jalapeño to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
4. Stir in ground cumin and dried oregano, cooking for 1 minute to release their aromas.
5. Return the browned pork to the pot. Pour in chicken stock and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 hours until pork is tender.
6. Add hominy, cilantro, and lime juice to the pot. Simmer uncovered for an additional 30 minutes. Season with salt to taste.

Now, the posole verde is ready to serve, boasting a harmonious blend of tender pork, creamy hominy, and a broth that’s both tangy and slightly spicy. Garnish with additional cilantro, diced avocado, and a sprinkle of queso fresco for an extra layer of flavor and texture.

Easy Slow Cooker Pork Posole

Lusciously tender and brimming with vibrant flavors, this Easy Slow Cooker Pork Posole is a comforting bowl that marries the richness of pork with the bright zest of hominy and chilies, all simmered to perfection.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (15 oz each) white hominy, drained and rinsed
• 4 cups chicken broth
• 1 can (7 oz) diced green chilies
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 avocado, sliced
• 1/2 cup radishes, thinly sliced
• 1/2 cup cabbage, shredded

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute more. Transfer to the slow cooker.
3. Add hominy, chicken broth, green chilies, cumin, oregano, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender.
5. Skim any excess fat from the surface of the posole before serving.
6. Garnish with cilantro, lime wedges, avocado slices, radishes, and shredded cabbage.

When served, the posole boasts a harmonious blend of textures, from the succulent pork to the chewy hominy, all enveloped in a deeply flavorful broth. For an extra kick, drizzle with hot sauce or serve with warm tortillas on the side.

Easy Pork Posole with Cabbage

Delightfully hearty and brimming with vibrant flavors, this Easy Pork Posole with Cabbage is a comforting bowl that marries tender pork with hominy and crisp cabbage, all swimming in a richly spiced broth. Perfect for any season, it’s a dish that promises warmth and satisfaction with every spoonful.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 (15 oz) cans white hominy, drained and rinsed
• 1 small cabbage, shredded
• 1 lime, cut into wedges
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Tip: Ensure the pot is hot before adding the pork to get a good sear.
2. Add diced onion to the pot and sauté until translucent, about 3 minutes. Stir in minced garlic, cumin, and oregano, cooking for another minute until fragrant.
3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 hours, or until pork is tender. Tip: Skim off any foam that rises to the surface for a clearer broth.
4. Stir in hominy and shredded cabbage. Simmer uncovered for an additional 15 minutes, or until cabbage is tender but still crisp. Tip: Adding the cabbage last preserves its texture and color.
5. Season with salt to taste and serve hot with lime wedges on the side.

Uniquely satisfying, this posole offers a delightful contrast between the soft hominy and the crunchy cabbage, while the lime adds a bright finish. Serve it with warm tortillas for a complete meal that’s sure to impress.

Easy Pork Posole Soup

Kickstart your culinary journey with a bowl of Easy Pork Posole Soup, a dish that marries the rich, comforting flavors of tender pork with the vibrant zest of hominy and spices. This recipe promises a delightful balance of heartiness and freshness, perfect for any season.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups water
• 1 can (29 oz) white hominy, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add cubed pork shoulder, searing until all sides are golden brown, about 5 minutes. Tip: Avoid overcrowding the pot to ensure a proper sear.
3. Reduce heat to medium, add diced onion, and sauté until translucent, about 3 minutes.
4. Stir in minced garlic, ground cumin, and dried oregano, cooking until fragrant, about 1 minute. Tip: Toasting the spices enhances their flavor.
5. Pour in chicken broth and water, bringing the mixture to a boil.
6. Lower heat to a simmer, cover, and cook until pork is tender, about 1.5 hours.
7. Add drained hominy and diced tomatoes, simmering uncovered for an additional 30 minutes. Tip: The soup thickens slightly as it simmers, developing deeper flavors.
8. Finish with lime juice and chopped cilantro, adjusting salt as needed.

Rich in texture and bursting with flavor, this Easy Pork Posole Soup offers a comforting embrace with every spoonful. Serve it with a side of warm tortillas or top with avocado slices for an extra layer of creaminess.

Easy Pork Posole with Avocado

Just as the first light of dawn brings promise to a new day, this Easy Pork Posole with Avocado offers a comforting start with its rich flavors and vibrant colors. A harmonious blend of tender pork and hominy, topped with creamy avocado, it’s a dish that sings with the essence of traditional comfort food, elevated for the modern table.

Ingredients

• 1 tbsp olive oil
• 1 lb pork shoulder, cubed
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups water
• 1 can (15 oz) white hominy, drained and rinsed
• 1 avocado, diced
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering.
2. Add 1 lb pork shoulder, cubed, and sear until browned on all sides, about 5 minutes.
3. Sprinkle 1 tsp salt, 1 tsp ground cumin, and 1 tsp dried oregano over the pork, stirring to coat evenly.
4. Pour in 4 cups chicken broth and 2 cups water, bringing the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
6. Add 1 can (15 oz) white hominy, drained and rinsed, and simmer uncovered for an additional 15 minutes.
7. While the posole simmers, prepare the garnishes: dice 1 avocado and chop 1/4 cup fresh cilantro.
8. Serve the posole hot, garnished with diced avocado, chopped cilantro, and lime wedges on the side for squeezing.

Rich in texture and flavor, this posole boasts tender pork and hominy in a savory broth, with the avocado adding a buttery contrast. For a festive touch, serve it in colorful bowls with a side of warm tortillas, inviting everyone to customize their bowl with extra lime and cilantro.

Easy Pork Posole with Radishes

Yearning for a dish that combines simplicity with depth of flavor? This Easy Pork Posole with Radishes is a vibrant, comforting bowl that marries tender pork with the crisp freshness of radishes, all in a richly spiced broth.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp ground cumin
• 1 tbsp dried oregano
• 6 cups chicken stock
• 2 cans (15 oz each) hominy, drained and rinsed
• 1 bunch radishes, thinly sliced
• 1 lime, cut into wedges
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes and sear until browned on all sides, about 5 minutes. Tip: Avoid overcrowding the pot to ensure a good sear.
3. Reduce heat to medium, add onion and garlic, sautéing until translucent, about 3 minutes.
4. Stir in cumin and oregano, cooking for 1 minute until fragrant.
5. Pour in chicken stock, scraping the bottom of the pot to release any browned bits.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours until pork is tender. Tip: Skim off any foam that rises to the surface for a clearer broth.
7. Add hominy and simmer uncovered for another 30 minutes. Tip: The posole is ready when the hominy is plump and the pork shreds easily.
8. Season with salt to taste.
9. Serve hot, garnished with radish slices and lime wedges.

Perfectly balanced, this posole offers a delightful contrast between the hearty pork and hominy and the crisp, peppery radishes. For an extra layer of flavor, let guests squeeze fresh lime over their bowls to brighten the rich broth.

Easy Pork Posole with Lime

This comforting bowl of Easy Pork Posole with Lime is a vibrant celebration of flavors, perfect for those evenings when you crave something hearty yet refreshing. The tender pork, hominy, and a medley of spices come together in a broth that’s both rich and bright, thanks to a generous squeeze of lime.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 4 cups chicken broth
• 2 cups water
• 1 can (29 oz) hominy, drained and rinsed
• 1/4 cup fresh lime juice
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes in a single layer, working in batches if necessary, and sear until browned on all sides, about 5 minutes per batch.
3. Transfer browned pork to a plate and set aside.
4. In the same pot, add diced onion and cook until translucent, about 5 minutes, scraping up any browned bits from the bottom of the pot.
5. Add minced garlic, ground cumin, dried oregano, and smoked paprika, stirring constantly for 1 minute until fragrant.
6. Return the pork to the pot along with any accumulated juices.
7. Pour in chicken broth and water, bringing the mixture to a boil.
8. Reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until the pork is tender.
9. Stir in the hominy and continue to simmer for an additional 15 minutes.
10. Remove from heat and stir in lime juice, adjusting salt as needed.
11. Ladle into bowls and garnish with fresh cilantro and lime wedges.

Generously ladled into bowls, this posole boasts a delightful contrast between the tender pork and the chewy hominy, all swimming in a broth that’s both deeply savory and brightly acidic. Serve with warm tortillas or a side of avocado for an extra layer of texture and flavor.

Easy Pork Posole with Cilantro

Nothing warms the soul quite like a bowl of hearty posole, and this Easy Pork Posole with Cilantro is no exception. Its rich flavors and vibrant colors make it a standout dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 6 cups chicken broth
• 2 cans (15 oz each) hominy, drained and rinsed
• 1 can (7 oz) diced green chiles
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork shoulder cubes and brown on all sides, about 5 minutes total. Tip: Avoid overcrowding the pot to ensure even browning.
3. Remove pork from pot and set aside. In the same pot, add diced onion and cook until translucent, about 3 minutes.
4. Stir in minced garlic, ground cumin, and dried oregano, cooking until fragrant, about 1 minute.
5. Return the pork to the pot and add chicken broth, scraping the bottom to release any browned bits. Tip: This step adds depth to the broth’s flavor.
6. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 1 hour.
7. Add hominy and diced green chiles to the pot, simmering uncovered for an additional 30 minutes. Tip: The posole should thicken slightly during this time.
8. Stir in chopped cilantro and season with salt to taste just before serving.
9. Serve hot with lime wedges on the side for squeezing over the top.

Finished with a sprinkle of fresh cilantro and a squeeze of lime, this posole boasts a perfect balance of tender pork, chewy hominy, and a broth that’s both rich and refreshing. For an extra touch of elegance, serve it in deep bowls with a side of warm tortillas.

Easy Pork Posole with Tortilla Strips

Few dishes capture the heartwarming essence of traditional comfort food quite like a bowl of posole, and this Easy Pork Posole with Tortilla Strips is no exception. Perfectly balancing rich, savory flavors with a hint of spice, it’s a dish that promises to delight the senses and bring a touch of culinary elegance to your table.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups water
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 4 corn tortillas, cut into strips
• 1 tbsp vegetable oil

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Tip: Ensure the pot is hot before adding the pork to achieve a good sear.
2. Add diced onion to the pot and sauté until translucent, about 3 minutes. Stir in minced garlic, cumin, and oregano, cooking for another minute until fragrant.
3. Pour in chicken broth and water, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 1.5 hours, or until the pork is tender. Tip: Skim off any foam that rises to the surface for a clearer broth.
4. Stir in hominy, diced tomatoes with green chilies, salt, and pepper. Simmer uncovered for another 30 minutes to allow flavors to meld.
5. Meanwhile, preheat oven to 375°F. Toss tortilla strips with vegetable oil and spread on a baking sheet. Bake for 10-12 minutes, or until crispy, turning halfway through. Tip: Watch closely to prevent burning, as oven temperatures may vary.
6. Stir lime juice and chopped cilantro into the posole just before serving.

Zesty lime and fresh cilantro brighten the rich, savory depth of the pork and hominy, while the crispy tortilla strips add a delightful crunch. Serve this posole with a side of avocado slices for a creamy contrast that elevates the dish to new heights.

Easy Pork Posole with Queso Fresco

Amidst the bustling rhythm of everyday life, this Easy Pork Posole with Queso Fresco emerges as a comforting yet sophisticated dish, blending rich flavors and textures in a bowl that promises warmth and satisfaction.

Ingredients

• 1 tbsp olive oil
• 1 lb pork shoulder, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup queso fresco, crumbled
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork shoulder cubes, searing until browned on all sides, about 5 minutes.
3. Stir in diced onion and minced garlic, cooking until softened, about 3 minutes.
4. Sprinkle ground cumin and dried oregano over the pork, stirring to coat evenly.
5. Pour in chicken broth, scraping the bottom of the pot to release any browned bits.
6. Add drained hominy and diced tomatoes with green chilies, bringing the mixture to a boil.
7. Reduce heat to low, simmering uncovered for 45 minutes, stirring occasionally.
8. While simmering, skim off any excess fat from the surface for a clearer broth.
9. Adjust seasoning with salt if necessary, keeping in mind the saltiness of the queso fresco.
10. Ladle the posole into bowls, topping with crumbled queso fresco and chopped cilantro.
11. Serve with lime wedges on the side for a bright, acidic contrast.

This posole boasts a harmonious blend of tender pork, hearty hominy, and a broth that’s both rich and subtly spicy. The queso fresco adds a creamy, salty dimension, while the fresh cilantro and lime bring vibrancy to each spoonful. For an extra touch of elegance, serve with warm tortillas or a crisp, green salad.

Easy Pork Posole with Jalapeños

Glistening under the gentle morning light, this Easy Pork Posole with Jalapeños is a harmonious blend of tender pork, hominy, and a vibrant broth that promises warmth and complexity in every spoonful.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 jalapeños, seeded and diced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 (15 oz) cans white hominy, drained and rinsed
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add pork cubes in a single layer, working in batches if necessary, and brown on all sides, about 3 minutes per side. Tip: Avoid overcrowding the pot to ensure proper browning.
3. Transfer browned pork to a plate and set aside.
4. In the same pot, add diced onion and cook until translucent, about 5 minutes.
5. Stir in minced garlic, diced jalapeños, ground cumin, and dried oregano, cooking until fragrant, about 1 minute.
6. Return the browned pork to the pot and add chicken broth, scraping up any browned bits from the bottom of the pot. Tip: These bits add depth of flavor to the posole.
7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until pork is tender.
8. Add drained hominy and continue to simmer for another 15 minutes. Tip: For a thicker broth, mash some of the hominy against the side of the pot.
9. Season with salt to taste and stir in chopped cilantro before serving.
10. Serve hot with lime wedges on the side for squeezing.

Perfectly balanced, this posole offers a delightful contrast between the rich, savory broth and the bright, fresh toppings. For an extra layer of texture, top with thinly sliced radishes or avocado cubes just before serving.

Easy Pork Posole with Oregano

Kickstart your culinary journey with this Easy Pork Posole with Oregano, a dish that marries the hearty richness of pork with the earthy tones of oregano, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 4 cups chicken broth
• 2 cups hominy, drained and rinsed
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 2 minutes.
2. Add cubed pork shoulder to the pot, searing on all sides until golden brown, approximately 5 minutes per side.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Sprinkle dried oregano, salt, and black pepper over the pork, stirring to coat evenly.
5. Pour in chicken broth, bringing the mixture to a boil before reducing heat to low. Simmer covered for 1 hour, until the pork is tender.
6. Add hominy to the pot, continuing to simmer uncovered for an additional 15 minutes to allow flavors to meld.
7. Adjust seasoning with salt and pepper if necessary, then ladle into bowls.
8. Garnish each serving with fresh cilantro and a lime wedge for a burst of freshness.

Perfectly balanced, this posole boasts tender pork and hominy in a savory broth, elevated by the bright finish of lime and cilantro. Serve with warm tortillas for a complete meal that delights the senses.

Easy Pork Posole with Chipotle

Savory and soul-warming, this Easy Pork Posole with Chipotle is a celebration of deep flavors and comforting textures, perfect for a cozy evening or a festive gathering. Its rich broth, tender pork, and smoky chipotle come together in a harmonious blend that’s both sophisticated and satisfying.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (15 oz each) hominy, drained and rinsed
• 4 cups chicken broth
• 2 chipotle peppers in adobo, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add pork cubes and brown on all sides, about 5 minutes. Tip: Do not overcrowd the pot to ensure even browning.
2. Add diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.
3. Stir in hominy, chicken broth, chipotle peppers, cumin, and oregano. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5 hours, or until the pork is tender. Tip: Skim off any foam that rises to the surface for a clearer broth.
5. Season with salt to taste. Tip: The flavors will deepen as it sits, so consider making it a day ahead.
6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Zesty lime and fresh cilantro brighten the rich, smoky depths of this posole, while the hominy adds a delightful chew. For an extra touch, serve with warm tortillas or a crisp salad to round out the meal.

Easy Pork Posole with Red Chile

Luscious and hearty, this Easy Pork Posole with Red Chile is a celebration of deep flavors and comforting textures, perfect for those evenings when only a bowl of something truly satisfying will do. Inspired by traditional Mexican cuisine, this dish combines tender pork with hominy and a rich red chile broth, creating a meal that’s as nourishing as it is delicious.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups red chile sauce
• 4 cups chicken broth
• 2 cans (15 oz each) white hominy, drained and rinsed
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork cubes and brown on all sides, about 5 minutes. Tip: Do not overcrowd the pot to ensure even browning.
2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
3. Pour in the red chile sauce and chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Simmer, covered, for 1 hour, or until the pork is tender.
4. Add the hominy, dried oregano, and ground cumin to the pot. Continue to simmer for an additional 30 minutes, allowing the flavors to meld. Tip: Skim off any excess fat from the surface for a cleaner taste.
5. Season with salt to taste. Tip: Start with a small amount and adjust as needed, as the hominy and broth can vary in saltiness.
6. Serve the posole hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing over the top.

Just as the first spoonful delights with its rich, smoky broth, the tender pork and chewy hominy offer a satisfying contrast in textures. For an extra touch of authenticity, serve with warm tortillas or a crisp cabbage slaw on the side.

Conclusion

We hope these 18 easy pork posole recipes bring warmth and flavor to your busy weeknights! Each dish is a simple, delicious way to enjoy a classic comfort food. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for your next cozy dinner. Happy cooking!