20 Delicious Ground Beef and Bacon Recipes for Every Occasion

Who doesn’t love the irresistible combo of ground beef and bacon? Whether you’re whipping up a quick weeknight dinner, planning a cozy weekend feast, or searching for the ultimate comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Ground Beef and Bacon Recipes that promise to delight your taste buds and bring everyone to the table. Ready to get cooking? Let’s dig in!

Bacon Wrapped Meatloaf

Oh, the comfort of a hearty meatloaf wrapped in crispy bacon—it’s like a hug from the inside! I remember the first time I tried making this dish; it was a chilly evening, and the aroma filling the kitchen was absolutely irresistible. Now, it’s a staple in my home, especially when I need something that feels both indulgent and homely.

Ingredients

• Ground beef – 1.5 lbs
• Bacon – 12 slices
• Egg – 1
• Breadcrumbs – 1/2 cup
• Ketchup – 1/4 cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined—overmixing can make the meatloaf tough.
3. Shape the mixture into a loaf shape on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Arrange the bacon slices over the meatloaf, tucking the ends underneath to secure them.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist loaf.

Craving something that’s both juicy and packed with flavor? This bacon-wrapped meatloaf delivers on all fronts, with the bacon adding a smoky crunch that contrasts beautifully with the tender meat. Serve it with a side of mashed potatoes and green beans for a meal that’s sure to comfort any soul.

Beef and Bacon Stuffed Peppers

Zesty flavors and hearty fillings are what make these Beef and Bacon Stuffed Peppers a standout dish in my weekly meal rotation. There’s something incredibly satisfying about the combination of savory beef, crispy bacon, and sweet bell peppers that just hits the spot every time.

Ingredients

• Bell peppers – 4
• Ground beef – 1 lb
• Bacon – 6 slices
• Shredded cheddar cheese – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
3. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side, then crumble it into small pieces.
4. In the same skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon, for about 7 minutes or until no longer pink.
5. Drain any excess fat from the beef, then stir in the crumbled bacon, salt, and black pepper, mixing well to combine.
6. Stuff each bell pepper with the beef and bacon mixture, packing it down lightly to fit as much as possible.
7. Sprinkle the shredded cheddar cheese evenly over the top of each stuffed pepper.
8. Place the stuffed peppers in a baking dish and bake in the preheated oven for 25 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

The melted cheese adds a creamy texture that contrasts beautifully with the crispness of the bacon and the tenderness of the beef. Serve these peppers with a side of sour cream or a fresh green salad for a complete meal that’s as visually appealing as it is delicious.

Cheesy Bacon Beef Pasta

Zesty flavors and hearty ingredients come together in this Cheesy Bacon Beef Pasta that’s sure to become a weeknight favorite. I remember the first time I whipped this up; it was a chilly evening, and I was craving something that would warm me up from the inside out. This dish did just that, with its rich, comforting layers of flavor.

Ingredients

• Pasta – 8 oz
• Ground beef – 1 lb
• Bacon – 6 slices
• Cheddar cheese – 2 cups, shredded
• Heavy cream – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking the pasta later.
2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain and set aside.
3. While the pasta cooks, chop the bacon into small pieces and fry in a large skillet over medium heat until crispy, about 5 minutes. Remove with a slotted spoon and set aside on paper towels to drain.
4. In the same skillet, add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Tip: Draining excess fat here will make your dish less greasy.
5. Add the minced garlic to the beef and cook for another minute until fragrant.
6. Stir in the heavy cream, cooked bacon, salt, and black pepper, bringing the mixture to a simmer. Let it cook for 2 minutes to thicken slightly.
7. Combine the cooked pasta and beef mixture in a large baking dish, then sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.
9. Let the dish sit for 5 minutes before serving to allow the sauce to thicken. Tip: This resting time makes it easier to serve and enhances the flavors.

Golden and bubbling straight from the oven, this Cheesy Bacon Beef Pasta is a symphony of textures—creamy, crispy, and utterly satisfying. Try serving it with a side of garlic bread to soak up every last bit of that delicious sauce.

Bacon and Beef Tacos

Perfect for those evenings when you’re craving something hearty yet easy to whip up, these Bacon and Beef Tacos have become my go-to. I remember the first time I made them; the sizzle of bacon filled the kitchen, and I knew I was onto something special.

Ingredients

• Ground beef – 1 lb
• Bacon – 6 strips
• Taco shells – 8
• Shredded cheese – 1 cup
• Lettuce – 1 cup, shredded
• Tomato – 1, diced
• Sour cream – ½ cup

Instructions

1. Preheat a large skillet over medium heat (350°F).
2. Cook the bacon strips until crispy, about 5 minutes per side. Remove and drain on paper towels.
3. In the same skillet, cook the ground beef over medium heat until no longer pink, about 7 minutes, breaking it apart with a spoon.
4. Crumble the cooked bacon into the beef, mixing well.
5. Warm the taco shells according to package instructions, usually about 30 seconds in the microwave.
6. Fill each taco shell with the beef and bacon mixture.
7. Top with shredded cheese, lettuce, diced tomato, and a dollop of sour cream.

For an extra kick, I sometimes add a sprinkle of chili powder to the beef while it’s cooking. The combination of crispy bacon and savory beef creates a texture that’s irresistibly crunchy and tender. Serve these tacos with a side of lime wedges for a zesty twist that brightens up the rich flavors.

Ground Beef and Bacon Pizza

Unbelievable as it may sound, combining ground beef and bacon on a pizza was a happy accident in my kitchen last weekend. I was aiming for a hearty breakfast but ended up creating a dinner masterpiece that’s now a family favorite.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Ground beef – ½ lb
• Bacon – 4 strips
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Transfer to a paper towel-lined plate to drain, then chop into small pieces.
3. In the same skillet, add the ground beef and cook until no longer pink, about 5 minutes. Drain any excess fat.
4. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For a crispier crust, roll it thinner.
5. Brush the dough with olive oil, then spread the tomato sauce evenly over the surface.
6. Sprinkle half of the mozzarella cheese over the sauce, followed by the cooked ground beef and bacon pieces. Top with the remaining cheese.
7. Carefully transfer the pizza to the preheated stone or baking sheet. Tip: Use a pizza peel or the back of a baking sheet for easier transfer.
8. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Tip: Rotate the pizza halfway through baking for even cooking.
9. Let the pizza cool for a couple of minutes before slicing. This allows the cheese to set and prevents the toppings from sliding off.

Kicking back with a slice of this pizza, you’ll love the smoky bacon paired with the savory beef, all atop a crispy, cheesy crust. Try serving it with a side of ranch dressing for dipping to take it to the next level.

Bacon Cheeseburger Casserole

Every now and then, I stumble upon a recipe that’s so comforting and easy to make, it becomes a staple in my kitchen. This Bacon Cheeseburger Casserole is one of those dishes—perfect for busy weeknights or when you’re craving something hearty without the fuss.

Ingredients

• Ground beef – 1 lb
• Bacon – 6 slices
• Egg noodles – 2 cups
• Cheddar cheese – 1 cup, shredded
• Tomato sauce – 1 cup
• Mustard – 1 tbsp
• Onion powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy, about 5 minutes per side. Remove and chop into bits.
4. In the same skillet, brown the ground beef over medium heat, breaking it apart as it cooks, about 7 minutes. Tip: Drain excess fat for a lighter casserole.
5. Stir in the tomato sauce, mustard, onion powder, and salt into the beef, simmering for 2 minutes to blend the flavors.
6. Layer half of the cooked noodles in the baking dish, followed by half of the beef mixture, half of the bacon, and half of the cheese. Repeat the layers.
7. Bake uncovered for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to set.
8. For an extra crunch, broil for the last 2 minutes of baking. Tip: Watch closely to prevent burning.

After baking, this casserole emerges with a delightful contrast of textures—creamy noodles, crispy bacon, and melted cheese in every bite. Serve it with a side of pickles or a crisp salad to cut through the richness.

Beef and Bacon Stir Fry

Now, let me tell you about a dish that’s become a weeknight hero in my kitchen – it’s quick, packed with flavor, and combines two of my favorite things: beef and bacon. I stumbled upon this combo during a lazy fridge clean-out, and it’s been a staple ever since.

Ingredients

• Beef sirloin – 1 lb, thinly sliced
• Bacon – 4 slices, chopped
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp

Instructions

1. Heat a large skillet over medium-high heat and add the vegetable oil.
2. Add the chopped bacon to the skillet and cook until crispy, about 5 minutes. Tip: Reserve some bacon fat for extra flavor in the stir fry.
3. Remove the bacon from the skillet and set aside, leaving the fat in the pan.
4. Increase the heat to high and add the thinly sliced beef to the skillet. Cook for 2-3 minutes until browned but still pink inside. Tip: Don’t overcrowd the pan to ensure the beef browns nicely.
5. Add the minced garlic and cook for 30 seconds until fragrant.
6. Return the bacon to the skillet and add the soy sauce. Stir everything together and cook for another minute. Tip: For a bit of heat, add a pinch of red pepper flakes with the garlic.
7. Remove from heat and serve immediately.

Combining the smoky crispiness of bacon with the tender, juicy beef creates a dish that’s irresistibly savory. Serve it over a bed of steamed rice or toss it with some noodles for a hearty meal.

Bacon Beef Burgers with Caramelized Onions

Zesty flavors and hearty meals are my go-to for weekend gatherings, and nothing says ‘crowd-pleaser’ like a juicy burger. Today, I’m sharing my take on Bacon Beef Burgers with Caramelized Onions, a recipe that’s become a staple at my backyard BBQs. It’s simple, flavorful, and always leaves everyone asking for seconds.

Ingredients

• Ground beef – 1 lb
• Bacon – 4 slices
• Onion – 1 large
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Hamburger buns – 4

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Slice the onion thinly. Melt butter in a pan over medium heat, add onions, and cook until golden brown, about 15 minutes, stirring occasionally. Tip: Adding a pinch of salt helps the onions caramelize faster.
3. While onions cook, mix ground beef with salt and black pepper. Form into 4 patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Cook bacon in a separate pan until crispy, about 5 minutes per side. Drain on paper towels.
5. Grill the beef patties for 4 minutes per side for medium doneness. Tip: Resist the urge to press down on the patties; it squeezes out the juices.
6. Toast the hamburger buns on the grill for 1 minute.
7. Assemble the burgers: place a patty on each bun bottom, top with a bacon slice and a generous amount of caramelized onions, then cover with the bun top.

Craving a bite yet? The combination of the smoky bacon, juicy beef, and sweet onions creates a symphony of flavors that’s hard to beat. Serve these burgers with a side of crispy sweet potato fries for the ultimate comfort meal.

Beef and Bacon Meatballs

Sometimes, all you need is a hearty dish that feels like a warm hug, and that’s exactly what these Beef and Bacon Meatballs are all about. I remember the first time I made them; the aroma filled my kitchen, and I knew I had stumbled upon something special.

Ingredients

• Ground beef – 1 lb
• Bacon – 4 slices
• Egg – 1
• Breadcrumbs – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, finely chopped bacon, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart. This ensures they cook evenly.
4. Bake for 20-25 minutes, or until the meatballs are golden brown and reach an internal temperature of 160°F. A meat thermometer is your best friend here to avoid guesswork.
5. Let the meatballs rest for 5 minutes before serving. This allows the juices to redistribute, making them even more flavorful.

Oh, the joy of biting into these meatballs! The bacon adds a smoky depth, while the beef keeps them juicy and tender. Serve them over a bed of creamy mashed potatoes or skewered with toothpicks for a party appetizer that’ll disappear in minutes.

Bacon Beef Mac and Cheese

Unbelievable as it may sound, I stumbled upon the ultimate comfort food combo during one of those lazy Sunday fridge raids—Bacon Beef Mac and Cheese. It’s the kind of dish that makes you forget about the clock and just dive into cheesy, meaty goodness. Here’s how I make it, with a few tricks up my sleeve to get that perfect creamy texture every time.

Ingredients

• Elbow macaroni – 2 cups
• Bacon – 6 strips
• Ground beef – 1 lb
• Cheddar cheese – 2 cups, shredded
• Milk – 1 cup
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking.
2. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy, about 8 minutes. Remove, crumble, and set aside.
4. In the same skillet, cook the ground beef over medium heat until no longer pink, about 5 minutes. Drain excess fat.
5. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
6. Gradually whisk in the milk until smooth. Cook until the mixture thickens, about 3 minutes.
7. Stir in the shredded cheddar cheese until melted and smooth. Season with salt.
8. Combine the cooked macaroni, beef, bacon, and cheese sauce in a large bowl. Mix well.
9. Transfer the mixture to a baking dish and bake for 20 minutes until bubbly and golden on top.

Zesty and rich, this Bacon Beef Mac and Cheese is a crowd-pleaser with its creamy texture and smoky flavors. Try serving it with a side of pickled jalapeños for an extra kick that cuts through the richness beautifully.

Beef and Bacon Quesadillas

Perfect for those lazy Sunday afternoons when you’re craving something hearty yet easy to whip up, these Beef and Bacon Quesadillas have become my go-to. I remember the first time I made them; the kitchen was filled with such an irresistible aroma that my neighbors popped by to ask what was cooking!

Ingredients

• Flour tortillas – 4
• Ground beef – 1 lb
• Bacon – 4 strips
• Shredded cheddar cheese – 2 cups
• Vegetable oil – 1 tbsp

Instructions

1. Preheat a large skillet over medium heat (350°F) and cook the bacon until crispy, about 5 minutes per side. Remove and drain on paper towels.
2. In the same skillet, add the ground beef. Cook until no longer pink, breaking it into small pieces with a spatula, about 7 minutes. Tip: Draining excess fat prevents the quesadillas from becoming greasy.
3. Chop the cooked bacon into small pieces and mix with the cooked beef.
4. Heat a clean skillet over medium heat and lightly brush with vegetable oil. Place a tortilla in the skillet.
5. Sprinkle ½ cup of cheese over the tortilla, then add a quarter of the beef and bacon mixture. Top with another ½ cup of cheese and cover with a second tortilla.
6. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3 minutes. Tip: Pressing down gently with a spatula ensures even cooking and melting.
7. Repeat with the remaining tortillas and filling. Tip: Let the quesadilla sit for a minute before cutting to allow the cheese to set slightly, making it easier to slice.

Now, nothing beats the crispy exterior giving way to the gooey, cheesy center packed with the smoky flavors of beef and bacon. Serve them with a dollop of sour cream or a side of fresh salsa for an extra kick.

Bacon Wrapped Beef Tenderloin

How many times have you scrolled past a recipe thinking, ‘That looks amazing, but way too complicated’? Well, let me tell you, this Bacon Wrapped Beef Tenderloin is as straightforward as it gets, and the payoff is absolutely worth it. I remember the first time I made it; the aroma filled my kitchen, and by the time it was done, my family was hovering around the oven, forks in hand.

Ingredients

• Beef tenderloin – 2 lbs
• Bacon – 8 slices
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the beef tenderloin evenly with salt and black pepper.
3. Wrap the bacon slices around the tenderloin, overlapping slightly, and secure with toothpicks.
4. Heat olive oil in a large oven-proof skillet over medium-high heat.
5. Sear the tenderloin on all sides until the bacon is crispy, about 2-3 minutes per side. Tip: Don’t rush the searing; it builds flavor.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C). Tip: Letting the meat rest after cooking ensures juicy slices.
7. Remove from the oven and let rest for 10 minutes before slicing. Tip: Use a sharp knife to slice the tenderloin for clean cuts.

Coming out of the oven, this Bacon Wrapped Beef Tenderloin is a showstopper with its crispy bacon exterior giving way to tender, juicy beef. Serve it atop a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that feels indulgent yet surprisingly simple to pull off.

Beef and Bacon Stuffed Mushrooms

Every time I host a gathering, these Beef and Bacon Stuffed Mushrooms disappear faster than I can refill the platter. There’s something irresistibly savory about the combination of beef and bacon, all nestled inside a tender mushroom cap. I love how they’re bite-sized but packed with flavor, making them the perfect appetizer for any occasion.

Ingredients

• Mushrooms – 12 large
• Ground beef – ½ lb
• Bacon – 4 slices
• Cream cheese – 4 oz
• Garlic powder – ½ tsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel, remove the stems, and set the caps aside.
3. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes. Remove, let cool, then crumble.
4. In the same skillet, cook the ground beef until no longer pink, about 5 minutes. Drain any excess fat.
5. Mix the cooked beef, crumbled bacon, cream cheese, garlic powder, salt, and black pepper in a bowl until well combined.
6. Spoon the mixture into the mushroom caps, filling them generously.
7. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Let cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Last night, I served these atop a bed of arugula for a pop of color and a slight peppery contrast to the rich filling. The mushrooms come out juicy, with the beef and bacon offering a smoky depth that’s balanced by the creamy cheese. For an extra kick, a drizzle of hot honey before serving takes them to the next level.

Bacon Beef Chili

Yesterday, I found myself craving something hearty and comforting, and that’s when I decided to whip up a batch of Bacon Beef Chili. It’s the perfect dish for those days when you need a little extra warmth and flavor in your life.

Ingredients

• Ground beef – 1 lb
• Bacon – 6 slices
• Tomato sauce – 1 can (15 oz)
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Salt – 1 tsp

Instructions

1. Chop the bacon into small pieces.
2. In a large pot, cook the bacon over medium heat until crispy, about 5 minutes.
3. Add the ground beef to the pot with the bacon. Cook until the beef is browned, breaking it apart with a spoon, about 7 minutes.
4. Stir in the tomato sauce, chili powder, cumin, and salt.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
6. Tip: For a deeper flavor, let the chili simmer uncovered for an additional 10 minutes.
7. Tip: If the chili is too thick, add a little water to reach your desired consistency.
8. Tip: Taste and adjust the seasoning before serving, but remember the flavors will develop as it cooks.

Mmm, the chili is rich and smoky with a perfect balance of spices. Serve it topped with shredded cheese and a dollop of sour cream for an extra indulgent treat.

Beef and Bacon Shepherd’s Pie

Finally, a dish that combines the heartiness of beef with the smoky goodness of bacon, all topped with a creamy layer of mashed potatoes. I remember the first time I tried making this; it was a chilly evening, and I wanted something that would warm us up from the inside out. This Beef and Bacon Shepherd’s Pie did just that, becoming an instant favorite in our household.

Ingredients

• Ground beef – 1 lb
• Bacon – 4 slices
• Potatoes – 2 lbs
• Butter – 4 tbsp
• Milk – 1/2 cup
• Salt – 1 tsp
• Pepper – 1/2 tsp

Instructions

1. Preheat your oven to 375°F.
2. Cook the bacon in a large skillet over medium heat until crispy, about 5 minutes. Remove and set aside.
3. In the same skillet, cook the ground beef over medium heat until no longer pink, about 8 minutes. Tip: Drain excess fat for a lighter pie.
4. While the beef cooks, peel and chop the potatoes into 1-inch pieces. Boil in salted water until tender, about 15 minutes.
5. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth. Tip: For extra creamy potatoes, warm the milk before adding.
6. Crumble the cooked bacon and mix it into the cooked beef. Spread this mixture evenly in a baking dish.
7. Top the beef and bacon mixture with the mashed potatoes, spreading them evenly to cover.
8. Bake in the preheated oven for 25 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Zesty and comforting, this pie has a delightful contrast between the smoky, savory filling and the creamy, buttery topping. Serve it with a side of steamed green beans for a pop of color and freshness.

Bacon Beef Sliders

Sometimes, all you need is a little bite-sized comfort to turn your day around, and that’s exactly what these Bacon Beef Sliders promise. I remember whipping these up for a last-minute game night, and they were gone before the first quarter ended!

Ingredients

• Ground beef – 1 lb
• Bacon – 6 slices
• Slider buns – 12
• American cheese – 6 slices
• BBQ sauce – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
3. In a bowl, mix the ground beef with salt and black pepper. Form into 12 small patties.
4. Heat the same skillet over medium-high heat. Cook the patties for 3 minutes per side.
5. Cut each bacon slice in half. Place a half slice of bacon and a half slice of cheese on each patty.
6. Brush the slider buns with BBQ sauce and assemble the sliders with the patties.
7. Bake in the preheated oven for 5 minutes to melt the cheese.
8. Tip: For extra flavor, add a dab of BBQ sauce on top of each patty before adding the cheese.
9. Tip: Toast the buns lightly before assembling for added crunch.
10. Tip: Let the patties rest for a minute after cooking to keep them juicy.

Zesty and satisfying, these sliders pack a punch with the smoky bacon and tangy BBQ sauce. Try serving them with a side of pickles for an extra crunch that contrasts beautifully with the soft, cheesy center.

Beef and Bacon Carbonara

Sometimes, the best meals come from the simplest combinations, and that’s exactly what happened when I first whipped up this Beef and Bacon Carbonara. It was one of those lazy Sunday afternoons when I wanted something hearty but didn’t feel like spending hours in the kitchen.

Ingredients

• Spaghetti – 8 oz
• Beef – 1/2 lb, ground
• Bacon – 4 slices
• Eggs – 2 large
• Parmesan cheese – 1/2 cup, grated
• Black pepper – 1/2 tsp
• Salt – 1/2 tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the fat in the skillet.
3. In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5 minutes. Tip: Season the beef with salt and pepper as it cooks for extra flavor.
4. In a small bowl, whisk together the eggs and grated Parmesan cheese. Tip: Make sure the pasta is hot when you add the egg mixture to cook it gently without scrambling.
5. Drain the pasta and immediately add it to the skillet with the beef. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
6. Crumble the cooked bacon and stir it into the pasta. Serve immediately, garnished with extra Parmesan and black pepper if desired.

Kick back and enjoy the rich, smoky flavors of this Beef and Bacon Carbonara, where the crispy bacon and tender beef meld perfectly with the creamy egg sauce. It’s a dish that’s as satisfying to make as it is to eat, especially when served with a side of garlic bread to soak up every last bit of sauce.

Bacon Beef Empanadas

Unbelievably delicious and perfect for any occasion, these Bacon Beef Empanadas are a game-changer in my kitchen. I remember the first time I made them; the aroma filled the house, and my family couldn’t wait to dig in. Now, they’re a staple in our weekend meal prep.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Water – ¼ cup, ice cold
• Ground beef – 1 lb
• Bacon – 4 strips, cooked and crumbled
• Onion – ½ cup, finely diced
• Egg – 1, for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour and salt. Add cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep the empanadas flaky.
4. On a floured surface, roll out the dough to 1/8-inch thickness and cut into 6-inch circles.
5. In a skillet over medium heat, cook ground beef and onion until the beef is browned and the onion is soft, about 5 minutes. Stir in crumbled bacon.
6. Spoon 2 tablespoons of the beef mixture onto each dough circle. Fold the dough over the filling and crimp the edges with a fork to seal.
7. Beat the egg and brush it over the empanadas for a golden finish. Tip: This step is crucial for that beautiful, glossy crust.
8. Bake for 20-25 minutes, or until the empanadas are golden brown. Tip: Let them cool for a few minutes before serving to avoid burning your mouth.

Light, flaky, and packed with flavor, these empanadas are a hit every time. Serve them with a side of spicy salsa or a cool avocado dip for an extra kick. Trust me, they won’t last long on the table!

Beef and Bacon Nachos

Diving into the world of comfort food, there’s nothing quite like the hearty crunch of nachos loaded with beef and bacon. I remember the first time I made these for a game night; the crowd went wild, and they’ve been a staple in my recipe rotation ever since.

Ingredients

• Tortilla chips – 1 bag
• Ground beef – 1 lb
• Bacon – 6 strips
• Shredded cheese – 2 cups
• Jalapeños – ¼ cup, sliced

Instructions

1. Preheat your oven to 375°F to get it ready for baking the nachos.
2. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes, then drain on paper towels and crumble.
3. In the same skillet, brown the ground beef over medium-high heat, breaking it apart as it cooks, for about 5 minutes or until no pink remains.
4. Spread the tortilla chips evenly on a baking sheet. Tip: A little overlap is fine, but you want most chips to have access to toppings for even coverage.
5. Layer the cooked ground beef, crumbled bacon, and sliced jalapeños over the chips.
6. Sprinkle the shredded cheese evenly over the top. Tip: For extra meltiness, mix a bit of Monterey Jack with your cheddar.
7. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 8 minutes to prevent burning.

Golden and glorious right out of the oven, these nachos boast a perfect blend of crispy, cheesy, and meaty textures. Serve them straight from the baking sheet for a fun, communal eating experience, or dollop with sour cream and guacamole for extra decadence.

Bacon Beef Pot Pie

Perfect for those chilly evenings when only comfort food will do, this Bacon Beef Pot Pie is a hearty dish that’s become a staple in my kitchen. I remember the first time I made it; the aroma filled the house, and my family knew dinner was going to be something special.

Ingredients

• Flour – 2 cups
• Butter – 1/2 cup
• Water – 1/2 cup
• Salt – 1 tsp
• Beef – 1 lb, cubed
• Bacon – 4 strips, chopped
• Onion – 1, diced
• Beef broth – 2 cups

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add water, stirring until a dough forms. Tip: Keep the butter cold for a flakier crust.
3. Roll out the dough on a floured surface to fit your pie dish. Press it into the dish and trim the edges.
4. In a skillet over medium heat, cook bacon until crispy. Remove and set aside.
5. In the same skillet, brown the beef cubes. Add onion and cook until translucent.
6. Stir in beef broth and bring to a simmer. Let it cook for 10 minutes, or until the beef is tender. Tip: Simmering helps the flavors meld together beautifully.
7. Pour the beef mixture into the prepared pie crust. Sprinkle the cooked bacon on top.
8. Cover with the remaining dough, sealing the edges. Cut slits in the top for steam to escape.
9. Bake for 30-35 minutes, or until the crust is golden brown. Tip: Place a baking sheet underneath to catch any drips.

Out of the oven, this pot pie boasts a flaky crust with a rich, savory filling that’s irresistibly comforting. Serve it with a side of crisp green salad to balance the richness, or enjoy it as is for the ultimate comfort meal.

Conclusion

We hope this roundup of 20 delicious ground beef and bacon recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion feast. Each recipe is a testament to the versatility and comfort these ingredients bring to the table. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!