18 Delicious Beef Lo Mein Recipes for Every Occasion

Craving something savory, satisfying, and a little bit saucy? You’re in the right place! Our roundup of 18 Delicious Beef Lo Mein Recipes is your ticket to turning ordinary weeknights into extraordinary meals. Whether you’re after quick fixes, comfort food classics, or dishes that dazzle at dinner parties, we’ve got a noodle-packed solution for every occasion. Let’s dive in and find your next favorite!

Classic Beef Lo Mein

Fire up your wok—this Classic Beef Lo Mein is your ticket to flavor town. Thin-sliced beef meets chewy noodles in a sauce that’s bold, sweet, and savory all at once.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Oyster sauce – 2 tbsp
• Sesame oil – 1 tsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Green onions – 2, sliced

Instructions

1. Boil Lo Mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a wok over high heat until shimmering, about 1 minute.
3. Add beef slices, stir-fry for 2 minutes until no longer pink. Tip: Don’t overcrowd the wok to ensure even cooking.
4. Push beef to one side, add minced garlic to the center, and sauté for 30 seconds until fragrant.
5. Combine beef and garlic, then add cooked noodles, soy sauce, and oyster sauce. Stir-fry for 3 minutes. Tip: Use tongs for easy mixing.
6. Drizzle with sesame oil, add green onions, and toss for another minute. Tip: Sesame oil adds depth, so don’t skip it.

Serve this dish piping hot for the best texture—noodles should be springy, beef tender. For a twist, top with a fried egg or sprinkle of crushed red pepper.

Spicy Szechuan Beef Lo Mein

Dive into the fiery depths of flavor with this Spicy Szechuan Beef Lo Mein. It’s a bold, no-holds-barred dish that packs a punch and satisfies those deep, spicy cravings in under 30 minutes.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Soy sauce – 2 tbsp
• Szechuan sauce – 3 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 3 cloves, minced
• Green onions – 2, sliced

Instructions

1. Bring a large pot of water to a boil. Add Lo Mein noodles and cook for 4 minutes. Drain and set aside.
2. Heat 1 tbsp vegetable oil in a large pan over high heat. Add beef and cook for 3 minutes until browned. Remove beef and set aside.
3. In the same pan, heat remaining 1 tbsp vegetable oil. Add garlic and green onions, sauté for 1 minute until fragrant.
4. Return beef to the pan. Add soy sauce and Szechuan sauce. Stir to combine and cook for 2 minutes.
5. Add cooked noodles to the pan. Toss everything together and cook for another 2 minutes until noodles are heated through.

Here’s the deal: this dish is all about the contrast—tender beef, chewy noodles, and that Szechuan sauce that brings the heat. Serve it up with extra green onions on top for a fresh crunch, or dare to drizzle more Szechuan sauce for an extra kick.

Beef and Broccoli Lo Mein

Craving a quick, flavor-packed noodle dish? This Beef and Broccoli Lo Mein slaps with savory soy sauce, tender beef, and crisp broccoli—ready in 20 minutes flat.

Ingredients

• Lo Mein noodles – 8 oz
• Beef sirloin – 1 lb, thinly sliced
• Broccoli florets – 2 cups
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Sesame oil – 1 tsp

Instructions

1. Boil Lo Mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large skillet over high heat. Add beef slices and cook until browned, about 2 minutes per side. Remove beef and set aside.
3. In the same skillet, add broccoli florets and minced garlic. Stir-fry for 3 minutes until broccoli is bright green but still crisp.
4. Return beef to the skillet. Add cooked noodles, soy sauce, and sesame oil. Toss everything together and cook for another 2 minutes until well combined.
5. Serve immediately, garnished with sesame seeds if desired.

Rich in umami and with a perfect chew, this Lo Mein is a weeknight hero. Try it with a sprinkle of red pepper flakes for an extra kick.

Garlic Butter Beef Lo Mein

Unleash the flavor bomb with this Garlic Butter Beef Lo Mein—quick, savory, and packed with umami. Perfect for weeknight wins or impressing your foodie friends.

Ingredients

• Beef sirloin – 1 lb, thinly sliced
• Lo mein noodles – 8 oz
• Garlic – 4 cloves, minced
• Butter – 3 tbsp
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Boil Lo mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large skillet over high heat, add beef slices, and cook for 2 minutes per side until browned. Remove beef and set aside.
3. In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 30 seconds until fragrant.
4. Add cooked noodles and soy sauce to the skillet, toss to combine, and cook for 2 minutes.
5. Return beef to the skillet, add green onions, and toss everything together for 1 minute until heated through.
6. Serve immediately, garnished with extra green onions if desired.

Crave-worthy with its tender beef, chewy noodles, and rich garlic butter sauce. Try topping with a fried egg for an extra layer of deliciousness.

Honey Soy Beef Lo Mein

Kick your takeout cravings to the curb with this lightning-fast Honey Soy Beef Lo Mein. It’s sticky, savory, and slurpably good—ready in under 30.

Ingredients

• Beef sirloin – 1 lb, thinly sliced
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Lo mein noodles – 8 oz
• Vegetable oil – 2 tbsp
• Garlic – 3 cloves, minced
• Green onions – 2, sliced

Instructions

1. Marinate beef in soy sauce and honey for 15 minutes. Tip: Freeze beef for 20 minutes before slicing for paper-thin cuts.
2. Boil noodles according to package, drain, and set aside.
3. Heat oil in a wok over high heat. Add beef, reserving marinade. Stir-fry for 2 minutes until browned. Remove beef.
4. In the same wok, sauté garlic for 30 seconds until fragrant. Tip: Keep the heat high to avoid soggy noodles.
5. Add noodles and reserved marinade. Toss for 2 minutes.
6. Return beef to wok with green onions. Stir-fry for 1 minute. Tip: Use tongs for easy tossing.

This dish boasts a perfect chew with caramelized edges and a glossy coat. Try it with a sprinkle of sesame seeds or a side of pickled veggies for crunch.

Beef Lo Mein with Mushrooms

Overwhelm your taste buds with this Beef Lo Mein with Mushrooms—quick, savory, and packed with umami. Perfect for weeknight dinners when you crave something hearty without the hassle.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Mushrooms – 1 cup, sliced
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Sesame oil – 1 tsp

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add beef and cook until no longer pink, about 3 minutes. Remove beef and set aside.
3. In the same pan, add mushrooms and garlic. Cook until mushrooms are soft, about 4 minutes.
4. Return beef to the pan. Add cooked noodles, soy sauce, and sesame oil. Toss everything together and cook for another 2 minutes.
5. Serve hot. For an extra kick, drizzle with chili oil before serving.

Feel the perfect chew of the noodles against the tender beef and earthy mushrooms. This dish shines when topped with green onions or a sprinkle of sesame seeds for added texture.

Quick and Easy Beef Lo Mein

Hungry for a takeout favorite without the wait? Whip up this Quick and Easy Beef Lo Mein in less time than it takes to order delivery. Bold flavors, tender beef, and slurp-worthy noodles come together in one pan—no fuss, all flavor.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Green onions – 2, chopped

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large pan over high heat. Add beef, cooking for 2-3 minutes until no longer pink. Remove beef and set aside.
3. In the same pan, heat remaining 1 tbsp oil. Add garlic and green onions, sautéing for 30 seconds until fragrant.
4. Return beef to the pan. Add cooked noodles and soy sauce, tossing everything together for 2 minutes until evenly coated and heated through.
5. Serve immediately, garnished with extra green onions if desired.

Want to elevate this dish? Toss in some crunchy veggies like bell peppers or snap peas for extra texture. The noodles should be perfectly chewy, with the beef tender and packed with umami from the soy sauce. Try serving it straight from the pan for that authentic, family-style vibe.

Beef Lo Mein with Snow Peas

Now, let’s dive into a dish that’s all about bold flavors and quick cooking. Beef Lo Mein with Snow Peas is your weeknight hero, ready in minutes and packed with everything you crave.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Snow peas – 1 cup
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside. Tip: Rinse under cold water to stop cooking and prevent sticking.
2. Heat vegetable oil in a large pan over medium-high heat. Add beef and cook until no longer pink, about 3-4 minutes. Remove beef and set aside.
3. In the same pan, add snow peas and garlic. Stir-fry for 2 minutes until bright green but still crisp. Tip: High heat is key for that perfect crunch.
4. Return beef to the pan. Add cooked noodles and soy sauce. Toss everything together for 1-2 minutes until well combined and heated through. Tip: Use tongs for easy mixing.

Ready to serve? This dish is a symphony of textures—chewy noodles, tender beef, and crisp snow peas. For an extra kick, drizzle with sriracha or sprinkle sesame seeds on top.

Teriyaki Beef Lo Mein

Make your taste buds dance with this Teriyaki Beef Lo Mein—quick, flavorful, and packed with that umami punch you crave.

Ingredients

• Beef sirloin – 1 lb, thinly sliced
• Lo mein noodles – 8 oz
• Teriyaki sauce – ½ cup
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Green onions – ¼ cup, sliced

Instructions

1. Bring a large pot of water to a boil over high heat. Add the lo mein noodles and cook for 4 minutes, or until al dente. Drain and set aside.
2. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the beef sirloin and cook for 3 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the garlic and ginger, sautéing for 30 seconds until fragrant.
4. Return the cooked beef to the skillet. Pour in the teriyaki sauce, stirring to coat the beef evenly. Cook for 2 minutes, allowing the sauce to thicken slightly.
5. Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce and heated through, about 2 minutes.
6. Garnish with sliced green onions before serving.

Serve this dish hot for a satisfying meal that’s both tender and bursting with flavor. Try topping it with sesame seeds for an extra crunch.

Beef Lo Mein with Bell Peppers

Bold flavors collide in this quick-fix Beef Lo Mein with Bell Peppers—your weeknight savior with zero fuss and maximum taste.

Ingredients

• Beef strips – 1 lb
• Lo Mein noodles – 8 oz
• Bell peppers – 2, sliced
• Soy sauce – 3 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Boil Lo Mein noodles according to package instructions, drain, and set aside.
2. Heat 1 tbsp vegetable oil in a large pan over high heat. Add beef strips, sear for 2 minutes per side until browned, then remove from pan.
3. In the same pan, add remaining 1 tbsp oil. Sauté garlic and ginger for 30 seconds until fragrant.
4. Add sliced bell peppers, stir-fry for 3 minutes until slightly softened.
5. Return beef to the pan, add cooked noodles and soy sauce. Toss everything together for 2 minutes until well combined and heated through.
6. Tip: For extra flavor, let the noodles sit in the pan untouched for 1 minute to get a slight crisp.
7. Tip: Always prep all ingredients before starting to cook, as stir-frying is fast-paced.
8. Tip: Use tongs for easy tossing and to prevent noodles from breaking.

Mouthwatering with a perfect chew, this dish shines with a smoky wok hei flavor. Serve it straight from the pan for that authentic street-food vibe.

Sesame Beef Lo Mein

Whip up this Sesame Beef Lo Mein in less time than it takes to scroll through your feed. Bold flavors meet quick prep for a weeknight win.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Sesame oil – 2 tbsp
• Garlic – 2 cloves, minced
• Brown sugar – 1 tbsp
• Vegetable oil – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Boil Lo Mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add beef, cook until no longer pink, about 3 minutes. Remove beef from pan.
3. In the same pan, add garlic, sauté for 30 seconds until fragrant.
4. Return beef to pan. Add soy sauce, sesame oil, and brown sugar. Stir to combine, cook for 2 minutes.
5. Add cooked noodles to the pan, toss to coat evenly with the sauce, cook for another 2 minutes.
6. Garnish with green onions before serving.

Best served immediately, this dish boasts a perfect balance of chewy noodles and tender beef, with a glossy, savory-sweet sauce. Try topping with extra sesame seeds for crunch.

Beef Lo Mein with Carrots and Cabbage

Whip up this Beef Lo Mein with Carrots and Cabbage for a quick, flavor-packed meal that’s sure to impress. Perfect for busy weeknights or when you’re craving something savory and satisfying.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo Mein noodles – 8 oz
• Carrots – 1 cup, julienned
• Cabbage – 2 cups, shredded
• Soy sauce – 3 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add beef and cook until no longer pink, about 3-4 minutes. Remove beef and set aside.
3. In the same pan, heat remaining 1 tbsp oil. Add garlic and ginger, sauté for 30 seconds until fragrant.
4. Add carrots and cabbage to the pan. Stir-fry for 2-3 minutes until vegetables are slightly tender.
5. Return beef to the pan. Add cooked noodles and soy sauce. Toss everything together and cook for another 2 minutes until heated through.
6. Tip: For extra flavor, let the noodles sit in the soy sauce for a minute before tossing.
7. Tip: Slice beef against the grain for tenderness.
8. Tip: Keep the heat high to ensure a quick cook and crisp veggies.

Enjoy this dish hot for the best texture—the noodles should be springy, the beef juicy, and the veggies crisp-tender. Try topping with sesame seeds or a drizzle of chili oil for an extra kick.

Beef Lo Mein with Green Beans

Take your taste buds on a trip with this Beef Lo Mein that’s faster than takeout. **Whip up** tender beef, crisp green beans, and slurp-worthy noodles in under 30 minutes.

Ingredients

• Beef sirloin – 1 lb, thinly sliced
• Green beans – 2 cups, trimmed
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Sesame oil – 1 tsp

Instructions

1. **Boil** Lo Mein noodles according to package instructions, drain, and set aside.
2. **Heat** 1 tbsp vegetable oil in a large pan over high heat. **Add** beef slices and **sear** for 2 minutes per side until browned. Remove from pan.
3. **Add** remaining 1 tbsp vegetable oil to the pan. **Toss in** green beans and **stir-fry** for 3 minutes until bright green.
4. **Push** green beans to one side. **Add** minced garlic to the empty space and **sauté** for 30 seconds until fragrant.
5. **Return** beef to the pan. **Pour in** soy sauce and sesame oil. **Toss** everything together for 1 minute.
6. **Add** cooked noodles to the pan. **Stir-fry** for 2 minutes until everything is well combined and heated through.

Relish the perfect chew of the noodles against the juicy beef and snappy green beans. **Serve** with a sprinkle of sesame seeds for an extra crunch or drizzle with sriracha for heat.

Beef Lo Mein with Spinach

Hungry for a quick, flavor-packed dinner? This Beef Lo Mein with Spinach **whips up in minutes** and **delivers big on taste**—perfect for those busy weeknights.

Ingredients

• Beef strips – 1 lb
• Lo Mein noodles – 8 oz
• Spinach – 2 cups
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Sesame oil – 1 tsp

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Push beef to one side, add minced garlic to the other, and sauté for 30 seconds until fragrant.
4. Toss in spinach and cook until just wilted, about 1 minute. Tip: Spinach cooks quickly, so keep an eye on it to avoid overcooking.
5. Add cooked noodles to the pan, followed by soy sauce and sesame oil. Stir everything together for 2 minutes until well combined. Tip: A splash of water can help loosen the noodles if they stick together.

Kick back and enjoy your Beef Lo Mein with Spinach—**tender noodles**, **savory beef**, and **fresh spinach** come together for a dish that’s as satisfying as it is simple. Try topping with a fried egg for an extra layer of flavor!

Beef Lo Mein with Zucchini

Never settle for takeout when you can whip up this Beef Lo Mein with Zucchini in less time than it takes to deliver. **Sear** juicy beef strips, **toss** with crisp zucchini, and **twirl** around noodles for a dish that slaps every time.

Ingredients

• Beef strips – 1 lb
• Zucchini – 1 cup, sliced
• Lo Mein noodles – 8 oz
• Soy sauce – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp

Instructions

1. Boil Lo Mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large pan over medium-high heat until shimmering.
3. Add beef strips to the pan, searing for 2 minutes per side until browned. Tip: Don’t overcrowd the pan to ensure a good sear.
4. Push beef to one side, add minced garlic to the empty space, and sauté for 30 seconds until fragrant.
5. Add sliced zucchini to the pan, stir-frying for 3 minutes until slightly softened but still crisp.
6. Combine beef and zucchini, then add cooked noodles and soy sauce. Toss everything together for 2 minutes until evenly coated. Tip: Use tongs for easy mixing and to prevent noodles from breaking.
7. Serve immediately. Tip: Garnish with sesame seeds for extra crunch and flavor.

Lusciously chewy noodles cling to the savory beef and zucchini, creating a harmony of textures. **Plate** it up with a sprinkle of green onions or **dunk** in extra soy sauce for those who dare.

Beef Lo Mein with Eggplant

Craving a dish that’s got it all? This Beef Lo Mein with Eggplant is your ticket to flavor town—quick, easy, and packed with umami. Load up your fork with tender beef, silky eggplant, and noodles that slurp up all the sauce.

Ingredients

• Beef – 1 lb, sliced thin
• Eggplant – 1 medium, cubed
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp
• Sugar – 1 tsp

Instructions

1. Boil Lo Mein noodles according to package instructions, then drain and set aside.
2. Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add beef and cook until no longer pink, about 3 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp oil. Sauté eggplant until soft, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Return beef to the pan. Stir in soy sauce and sugar. Tip: The sugar balances the saltiness of the soy sauce.
6. Add cooked noodles to the pan. Toss everything together until well combined and heated through, about 2 minutes. Tip: Use tongs for easy mixing.

Luxuriously chewy noodles meet the melt-in-your-mouth eggplant and savory beef in every bite. Serve it straight from the pan for that authentic, just-like-takeout experience.

Beef Lo Mein with Asparagus

Never settle for takeout when you can whip up this Beef Lo Mein with Asparagus in less time than delivery. **Sear** juicy strips of beef, **toss** with crisp asparagus, and **coat** in a savory sauce that clings to every noodle.

Ingredients

• Beef – 1 lb, sliced thin
• Asparagus – 1 cup, chopped
• Lo Mein noodles – 8 oz
• Soy sauce – 3 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 2 tbsp

Instructions

1. Bring a pot of water to boil. Add Lo Mein noodles and cook for 4 minutes. Drain and set aside.
2. Heat 1 tbsp vegetable oil in a pan over high heat. Add beef and sear for 2 minutes per side. Remove from pan.
3. In the same pan, add remaining oil. Stir-fry asparagus and garlic for 3 minutes until bright green.
4. Return beef to pan. Add cooked noodles and soy sauce. Toss everything together for 2 minutes.
5. Serve immediately. **Tip:** For extra flavor, let the noodles sit in the sauce for a minute before serving.

Kick up the crunch with a sprinkle of sesame seeds or a dash of chili oil. The noodles are **silky**, the beef **tender**, and the asparagus adds a fresh snap. Perfect for a quick dinner that feels like a feast.

Beef Lo Mein with Bamboo Shoots

Dive into this beef lo mein that’s all about bold flavors and quick moves. Whip it up faster than your next TikTok scroll—no fancy skills needed.

Ingredients

• Beef – 1 lb, thinly sliced
• Lo mein noodles – 8 oz
• Bamboo shoots – 1 cup, sliced
• Soy sauce – 3 tbsp
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated

Instructions

1. Boil lo mein noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large pan over medium-high heat until shimmering.
3. Add beef, cook for 2 minutes per side until browned but still pink inside, then remove from pan.
4. In the same pan, add garlic and ginger, stir for 30 seconds until fragrant.
5. Toss in bamboo shoots, cook for 2 minutes until slightly softened.
6. Return beef to the pan, add soy sauce, stir to combine everything evenly.
7. Add cooked noodles, toss vigorously for 1 minute until everything is well mixed and noodles are heated through.

Enjoy the perfect chew of noodles against the crunch of bamboo shoots, with beef that’s just tender enough. Serve it straight from the pan for that authentic, no-fuss vibe.

Conclusion

With 18 mouthwatering beef lo mein recipes, there’s something for every taste and occasion! Whether you’re craving a quick weeknight dinner or a special weekend feast, these dishes promise to delight. We’d love to hear which recipe stole your heart—drop a comment below and don’t forget to share your favorites on Pinterest. Happy cooking, and may your kitchen be filled with the aroma of delicious lo mein!