18 Delicious Pupsicle Recipes for Hot Summer Days

Summer’s here, and so is the heat! What better way to cool down your furry best friend than with some homemade pupsicles? We’ve rounded up 18 delicious pupsicle recipes that are not only easy to whip up but will also have your dog’s tail wagging with joy. From fruity delights to savory surprises, these frosty treats are perfect for beating the heat. Keep scrolling to find your pup’s next favorite snack!

Peanut Butter Banana Pupsicles

Got a pup that’s panting for something cool? Whip up these Peanut Butter Banana Pupsicles—your furry friend’s new obsession.

Ingredients

• 1 cup organic, unsweetened peanut butter
• 2 ripe bananas, mashed
• 1 cup unsweetened almond milk
• 1 tbsp raw honey

Instructions

1. In a medium mixing bowl, combine 1 cup organic, unsweetened peanut butter with 2 ripe bananas, mashed until smooth.
2. Gradually add 1 cup unsweetened almond milk to the mixture, stirring continuously to avoid lumps.
3. Drizzle in 1 tbsp raw honey, ensuring it’s evenly distributed throughout the mixture for a hint of sweetness.
4. Pour the mixture into popsicle molds, leaving a 1/4 inch space at the top for expansion.
5. Insert popsicle sticks into each mold, then freeze for at least 4 hours, or until solid.
6. To release, run warm water around the outside of the molds for 10 seconds, then gently pull on the sticks.

Creamy and packed with flavor, these pupsicles offer a refreshing crunch your dog will love. Serve them on a hot day or as a post-playtime reward for a tail-wagging treat.

Chicken Broth Pupsicles

Never let summer heat dull your pup’s appetite—these Chicken Broth Pupsicles are a hydrating, tail-wagging treat. Packed with flavor and easy to whip up, they’re the ultimate cool-down snack for your furry friend.

Ingredients

• 4 cups organic, low-sodium chicken broth
• 1/2 cup finely chopped, cooked chicken breast
• 1 tbsp pure, unsweetened pumpkin puree
• 1 tsp finely ground flaxseed

Instructions

1. In a medium mixing bowl, combine 4 cups of organic, low-sodium chicken broth with 1/2 cup of finely chopped, cooked chicken breast.
2. Add 1 tbsp of pure, unsweetened pumpkin puree and 1 tsp of finely ground flaxseed to the mixture. Whisk until all ingredients are fully incorporated.
3. Pour the mixture into silicone molds, filling each cavity to just below the rim to allow for expansion.
4. Place the molds on a flat surface in the freezer. Freeze for at least 4 hours, or until solid.
5. To release the pupsicles, briefly run the bottom of the molds under warm water for 5-10 seconds.

Serve these pupsicles on a hot day for a refreshing treat. The combination of savory chicken and subtle pumpkin creates a flavor your dog will love, while the flaxseed adds a nutritional boost. For an extra special touch, serve alongside their favorite kibble for a complete meal.

Yogurt Blueberry Pupsicles

Elevate your pup’s snack game with these frosty, fruity treats that are as nutritious as they are delicious. Perfect for beating the heat, these pupsicles blend creamy yogurt with juicy blueberries for a refreshing bite.

Ingredients

• 1 cup plain, unsweetened Greek yogurt
• 1/2 cup fresh blueberries, rinsed and patted dry
• 1 tbsp raw, unfiltered honey
• 1/4 cup purified water

Instructions

1. In a blender, combine 1 cup plain, unsweetened Greek yogurt, 1/2 cup fresh blueberries, and 1 tbsp raw, unfiltered honey. Blend on high for 30 seconds until smooth.
2. Add 1/4 cup purified water to the blender. Pulse for 10 seconds to incorporate, ensuring the mixture is pourable but still thick.
3. Pour the mixture into silicone popsicle molds, filling each to just below the rim. Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks into each mold, ensuring they stand straight. Freeze for at least 4 hours, or until solid.
5. To release the pupsicles, run warm water over the outside of the molds for 10 seconds. Gently pull on the sticks to remove.

Keep these yogurt blueberry pupsicles in the freezer for up to 2 weeks. Known for their velvety texture and sweet-tart flavor, they’re a hit at puppy playdates or as a post-walk cool-down.

Pumpkin Spice Pupsicles

Nail the tailgate or just treat your pup with these Pumpkin Spice Pupsicles—cool, creamy, and packed with fall flavors they’ll go mutts for.

Ingredients

• 1 cup organic pumpkin puree
• 1/2 cup unsweetened almond milk
• 1 tbsp raw, unfiltered honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg

Instructions

1. In a medium mixing bowl, combine 1 cup organic pumpkin puree and 1/2 cup unsweetened almond milk until smooth.
2. Whisk in 1 tbsp raw, unfiltered honey until fully incorporated.
3. Add 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg to the mixture, stirring to evenly distribute the spices.
4. Pour the mixture into silicone paw-print molds, filling each cavity to the top.
5. Freeze for at least 4 hours, or until solid. For easier removal, briefly dip the bottom of the molds in warm water before popping out the pupsicles.

Rich in flavor and smooth in texture, these pupsicles offer a refreshing crunch with every lick. Serve them on a hot day or as a post-play reward to keep tails wagging.

Apple Carrot Pupsicles

Forget store-bought treats—these Apple Carrot Pupsicles are a game-changer for your pup’s snack time. Fresh, crunchy, and packed with natural sweetness, they’re ridiculously easy to whip up.

Ingredients

• 1 cup organic, unsweetened applesauce
• 1/2 cup finely grated, farm-fresh carrots
• 1 tbsp raw, unfiltered honey
• 1/2 cup plain, probiotic-rich Greek yogurt

Instructions

1. In a medium mixing bowl, combine 1 cup organic, unsweetened applesauce and 1/2 cup finely grated, farm-fresh carrots until evenly distributed.
2. Stir in 1 tbsp raw, unfiltered honey for a touch of natural sweetness, ensuring it’s fully incorporated.
3. Gently fold in 1/2 cup plain, probiotic-rich Greek yogurt to add creaminess and gut-health benefits.
4. Divide the mixture evenly among silicone popsicle molds, tapping gently to remove air bubbles.
5. Freeze for at least 4 hours, or until solid, to achieve the perfect pupsicle texture.
6. To serve, briefly run warm water over the molds for easy release, ensuring a clean pop every time.

Absolutely bursting with fresh flavors, these pupsicles offer a satisfying crunch from the carrots and a smooth finish thanks to the yogurt. Try serving them on a hot day for a refreshing treat that’ll have your pup begging for more.

Beef Liver Pupsicles

Never underestimate the power of a nutrient-packed snack that doubles as a doggy delight. These Beef Liver Pupsicles are a game-changer for pet parents looking to spoil their furry friends with something healthy and homemade.

Ingredients

• 1 lb grass-fed beef liver, thoroughly rinsed and patted dry
• 1 cup organic, low-sodium beef broth
• 1 tbsp unrefined coconut oil, melted
• 1 tsp turmeric powder

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Slice the beef liver into 1/2-inch thick strips, ensuring uniform size for even cooking.
3. Arrange the liver strips on the prepared baking sheet, leaving space between each piece.
4. Bake in the preheated oven for 2 hours, flipping the strips halfway through to ensure they dry evenly.
5. Remove from the oven and let cool to room temperature, about 30 minutes.
6. In a blender, combine the cooled liver strips, beef broth, melted coconut oil, and turmeric powder. Blend until smooth.
7. Pour the mixture into silicone molds or an ice cube tray, filling each cavity 3/4 full.
8. Freeze for at least 4 hours, or until solid.
9. Pop the pupsicles out of the molds and store in a freezer-safe bag for up to 3 months.

Zesty and rich, these pupsicles offer a chewy texture that dogs adore. Serve them as a refreshing treat on a hot day or as a post-training reward for an extra special touch.

Salmon Sweet Potato Pupsicles

Craving a snack that’s both nutritious and Instagram-worthy? These Salmon Sweet Potato Pupsicles blend **wild-caught salmon** and **organic sweet potatoes** into a frozen treat that’s as healthy as it is delicious.

Ingredients

• 1 cup wild-caught salmon, cooked and flaked
• 1 large organic sweet potato, peeled and cubed
• 1/2 cup unsweetened coconut milk
• 1 tbsp fresh dill, finely chopped
• 1 tsp unrefined coconut oil

Instructions

1. Preheat your oven to 400°F. Toss the sweet potato cubes with coconut oil and roast for 25 minutes until tender.
2. Blend the roasted sweet potatoes, flaked salmon, coconut milk, and dill in a food processor until smooth. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve.
3. Pour the mixture into popsicle molds, leaving a 1/2-inch space at the top for expansion. Tip: Tap the molds gently on the counter to remove air bubbles.
4. Insert sticks and freeze for at least 4 hours, or until solid. Tip: Run the molds under warm water for 10 seconds to easily release the pupsicles.

Here’s the scoop: these pupsicles offer a creamy texture with a hint of earthy sweetness from the sweet potato, perfectly balanced by the rich, savory salmon. Serve them as a refreshing post-workout snack or a unique appetizer at your next dinner party.

Green Bean Mint Pupsicles

Outrageously refreshing and packed with garden-fresh vibes, these pupsicles are your summer’s secret weapon. Blend, freeze, and watch tails wag.

Ingredients

• 1 cup fresh green beans, trimmed and blanched
• 1/4 cup fresh mint leaves, tightly packed
• 1/2 cup plain, unsweetened Greek yogurt
• 1/4 cup unsalted chicken broth, chilled
• 1 tbsp raw honey

Instructions

1. In a high-speed blender, combine 1 cup blanched green beans, 1/4 cup mint leaves, 1/2 cup Greek yogurt, 1/4 cup chilled chicken broth, and 1 tbsp honey.
2. Blend on high for 45 seconds or until the mixture is completely smooth, scraping down the sides as needed.
3. Pour the mixture into silicone pupsicle molds, filling each to just below the rim.
4. Insert sticks and freeze for at least 4 hours, or until solid.
5. To release, run warm water over the molds for 5 seconds.

Yield: 6 pupsicles. These vibrant green treats offer a crisp, creamy texture with a refreshing minty finish. Serve them poolside or as a post-walk cool-down for your pup.

Coconut Water Pupsicles

Cool down your pup with these refreshing Coconut Water Pupsicles—simple, hydrating, and tail-waggingly delicious.

Ingredients

• 2 cups pure coconut water, unsweetened
• 1/2 cup organic pumpkin puree
• 1 tbsp raw, unfiltered honey
• 1/4 cup finely chopped fresh mint leaves

Instructions

1. In a medium mixing bowl, combine 2 cups pure coconut water, unsweetened, and 1/2 cup organic pumpkin puree. Whisk until fully incorporated.
2. Add 1 tbsp raw, unfiltered honey to the mixture, ensuring it dissolves completely for uniform sweetness.
3. Fold in 1/4 cup finely chopped fresh mint leaves for a burst of freshness.
4. Pour the mixture into silicone paw-print molds, filling each to just below the rim.
5. Place the molds in the freezer and chill for at least 4 hours, or until solid.
6. To release the pupsicles, briefly run the bottom of the molds under warm water for 5-10 seconds.

Light and icy, these pupsicles offer a creamy texture from the pumpkin, with a subtle sweetness and minty finish. Serve them on a hot day for a paws-itively refreshing treat, or crumble over your dog’s kibble for an extra special meal topper.

Turkey Cranberry Pupsicles

Ready to wow your pup with a festive treat? These Turkey Cranberry Pupsicles blend savory and sweet in a frozen delight they’ll beg for year-round.

Ingredients

• 1 cup organic, free-range turkey breast, finely shredded
• 1/2 cup unsweetened cranberry sauce, homemade or all-natural
• 1/4 cup plain, unsalted turkey broth, chilled
• 1 tbsp fresh parsley, finely chopped
• 1 tsp unflavored gelatin powder

Instructions

1. In a medium bowl, combine the finely shredded organic, free-range turkey breast and unsweetened cranberry sauce until evenly mixed.
2. Slowly sprinkle the unflavored gelatin powder over the plain, unsalted turkey broth, whisking continuously to prevent clumps. Let sit for 5 minutes to bloom.
3. Gently heat the turkey broth and gelatin mixture in a small saucepan over low heat for 2-3 minutes, stirring constantly until fully dissolved. Do not boil.
4. Remove from heat and stir in the fresh parsley, finely chopped, for a burst of color and freshness.
5. Divide the turkey and cranberry mixture evenly into silicone molds, pressing down lightly to remove air pockets.
6. Carefully pour the gelatin mixture over the turkey and cranberry base, filling each mold to the top.
7. Freeze for at least 4 hours, or until solid. For easy removal, briefly dip the bottom of the molds in warm water before popping out the pupsicles.

Amazingly textured with a slight chew from the turkey and a juicy pop from the cranberries, these pupsicles are a hit. Serve them on a hot day or as a special post-dinner treat to keep tails wagging.

Spinach Parsley Pupsicles

Just when you thought summer treats couldn’t get healthier, these Spinach Parsley Pupsicles storm in. Packed with greens and perfect for pups, they’re a breeze to whip up.

Ingredients

• 2 cups fresh spinach leaves, tightly packed
• 1 cup fresh parsley leaves, tightly packed
• 1/2 cup unsweetened almond milk
• 1/4 cup creamy, unsalted peanut butter
• 1 tbsp chia seeds

Instructions

1. In a high-speed blender, combine 2 cups fresh spinach leaves and 1 cup fresh parsley leaves. Blend on high for 30 seconds until finely chopped.
2. Add 1/2 cup unsweetened almond milk and 1/4 cup creamy, unsalted peanut butter to the blender. Blend on high for 1 minute until the mixture is smooth and uniform.
3. Sprinkle in 1 tbsp chia seeds and pulse the blender 3-4 times to just incorporate them, ensuring they remain whole for texture.
4. Pour the mixture into silicone popsicle molds, filling each to just below the rim to allow for expansion.
5. Insert popsicle sticks into each mold and freeze for at least 4 hours, or until completely solid.
6. To release the pupsicles, run the bottom of the molds under warm water for 10 seconds, then gently pull on the sticks.

Ultra-refreshing and packed with nutrients, these pupsicles offer a crunchy surprise with every bite thanks to the chia seeds. Serve them on a hot day for a pup-approved snack that’s as Instagram-worthy as it is healthy.

Cheese Bacon Pupsicles

Whip up a batch of these irresistible Cheese Bacon Pupsicles to treat your furry friend to a gourmet snack. Perfect for hot days, these frozen delights combine smoky bacon with creamy cheese for a pup-approved bite.

Ingredients

• 1 cup sharp cheddar cheese, finely grated
• 1/2 cup plain Greek yogurt
• 1/4 cup unsalted chicken broth, chilled
• 4 strips thick-cut bacon, cooked until crisp and crumbled
• 1 tbsp fresh parsley, finely chopped

Instructions

1. In a medium mixing bowl, combine 1 cup sharp cheddar cheese, finely grated, and 1/2 cup plain Greek yogurt until smooth.
2. Gradually stir in 1/4 cup unsalted chicken broth, chilled, to create a pourable consistency.
3. Fold in 4 strips thick-cut bacon, cooked until crisp and crumbled, and 1 tbsp fresh parsley, finely chopped, for flavor and texture.
4. Pour the mixture into silicone popsicle molds, filling each to just below the rim.
5. Insert a small dog-friendly stick or leave as is for a cup-style treat.
6. Freeze for at least 4 hours, or until solid, ensuring a firm texture for easy handling.
7. To serve, run warm water over the outside of the mold for 5 seconds to loosen the pupsicles.

These Cheese Bacon Pupsicles offer a creamy texture with a satisfying crunch from the bacon bits, making them a hit for dogs of all sizes. Serve them as a refreshing snack after a walk or as a special reward during training sessions.

Carob Peanut Butter Pupsicles

Snag this no-bake, dog-friendly treat that’s as easy to make as it is for your pup to devour. Carob Peanut Butter Pupsicles blend smooth peanut butter with carob powder for a safe, chocolate-free frozen delight.

Ingredients

• 1 cup unsweetened, xylitol-free peanut butter
• 1/2 cup carob powder
• 2 cups unsweetened almond milk
• 1 tbsp coconut oil, melted

Instructions

1. In a medium mixing bowl, combine 1 cup unsweetened, xylitol-free peanut butter and 1/2 cup carob powder until fully incorporated.
2. Gradually add 2 cups unsweetened almond milk to the mixture, whisking continuously to avoid lumps.
3. Stir in 1 tbsp melted coconut oil until the mixture is smooth and uniform.
4. Pour the mixture into silicone molds or a shallow tray, leaving a small space at the top for expansion.
5. Freeze for at least 4 hours, or until solid. Tip: For easier removal, run the mold under warm water for a few seconds before popping out the pupsicles.
6. Serve immediately or store in a freezer-safe container for up to 2 months. Tip: Wrap individual pupsicles in parchment paper to prevent sticking.

Velvety smooth with a rich, nutty flavor, these pupsicles are a hit on hot days. Try serving them on a lick mat for extended play and enjoyment.

Tuna Fish Pupsicles

Here’s a game-changer for your pup’s snack time—Tuna Fish Pupsicles. **Hydrate** your furry friend with these protein-packed, icy treats that are as easy to make as they are delicious.

Ingredients

• 1 cup high-quality canned tuna in water, drained
• 1/2 cup plain, unsweetened Greek yogurt
• 1/4 cup low-sodium chicken broth
• 1 tbsp fresh parsley, finely chopped

Instructions

1. In a medium mixing bowl, combine the drained tuna, Greek yogurt, chicken broth, and chopped parsley until fully incorporated.
2. Divide the mixture evenly into silicone ice cube trays or popsicle molds, pressing down to remove any air pockets.
3. Freeze the trays or molds for at least 4 hours, or until the pupsicles are completely solid.
4. To serve, gently twist the silicone tray or mold to release a pupsicle. Store any leftovers in the freezer for up to 2 weeks.

**Tip:** For an extra nutrient boost, mix in a teaspoon of flaxseed oil before freezing. **Tip:** Always ensure the chicken broth is cool before mixing to prevent curdling the yogurt. **Tip:** Use a piping bag for a cleaner, more precise fill into small molds.

Delight in the creamy texture and savory flavor that’ll have your pup begging for more. Serve these pupsicles on a hot day for a refreshing treat or as a reward after a training session.

Strawberry Banana Pupsicles

Viral in the pet-loving community, these Strawberry Banana Pupsicles are a frosty treat your furry friend will obsess over. Blend, freeze, and serve—it’s that simple.

Ingredients

• 1 cup organic strawberries, hulled and halved
• 1 ripe banana, peeled and sliced
• 1/2 cup unsweetened Greek yogurt
• 1/4 cup coconut water
• 1 tbsp raw honey (optional)

Instructions

1. In a high-speed blender, combine 1 cup organic strawberries, 1 ripe banana, 1/2 cup unsweetened Greek yogurt, and 1/4 cup coconut water. Blend on high for 45 seconds until smooth. Tip: For a smoother consistency, strain the mixture through a fine-mesh sieve.
2. If using, drizzle in 1 tbsp raw honey and pulse twice to incorporate. Tip: Honey is optional and should be avoided for puppies under 1 year old.
3. Pour the mixture into silicone paw-print molds, filling each to just below the rim. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Freeze for at least 4 hours, or until solid. For easy removal, run the bottom of the molds under warm water for 10 seconds.

Lusciously creamy with a tangy strawberry kick, these pupsicles are a hit on hot days. Serve them al fresco for a pup picnic or crumble over their kibble for a cool twist.

Pumpkin Peanut Butter Pupsicles

Whip up a treat that’ll have tails wagging with these Pumpkin Peanut Butter Pupsicles. Perfect for pampering your pup, these frozen delights blend wholesome ingredients into a snack that’s as nutritious as it is delicious.

Ingredients

• 1 cup pure pumpkin puree (unsweetened)
• 1/2 cup creamy, unsalted peanut butter (xylitol-free)
• 1/2 cup plain, unsweetened Greek yogurt
• 1/4 cup unsweetened almond milk

Instructions

1. In a medium mixing bowl, combine 1 cup pure pumpkin puree and 1/2 cup creamy, unsalted peanut butter until smooth.
2. Gradually fold in 1/2 cup plain, unsweetened Greek yogurt, ensuring the mixture remains homogenous.
3. Slowly add 1/4 cup unsweetened almond milk to the mixture, stirring continuously to achieve a pourable consistency.
4. Divide the mixture evenly among silicone paw-print molds, tapping gently to remove any air bubbles.
5. Freeze the molds for at least 4 hours, or until the pupsicles are completely solid.
6. To serve, briefly run warm water over the back of the molds for easy release.

These pupsicles boast a creamy texture with a rich, nutty flavor that dogs adore. For an extra special touch, garnish with a dollop of peanut butter before serving.

Blueberry Yogurt Pupsicles

Absolutely no dog should miss out on these frosty treats—**Blueberry Yogurt Pupsicles** blend simplicity with tail-wagging flavors.

Ingredients

• 1 cup organic, plain Greek yogurt
• 1/2 cup fresh blueberries, pureed
• 1 tbsp raw, unfiltered honey
• 1/4 cup unsweetened almond milk

Instructions

1. In a medium mixing bowl, combine 1 cup organic, plain Greek yogurt with 1/2 cup fresh blueberry puree until fully incorporated.
2. Gently fold in 1 tbsp raw, unfiltered honey and 1/4 cup unsweetened almond milk to the yogurt mixture, ensuring a smooth consistency.
3. Pour the mixture into silicone paw-print molds, filling each cavity to the top without overflowing.
4. Insert a small, dog-safe stick into the center of each mold for easy handling once frozen.
5. Freeze the molds for at least 4 hours, or until the pupsicles are completely solid.
6. To release, briefly run the bottom of the molds under warm water for 5-10 seconds, then gently pull on the sticks.

Expect a creamy texture with a subtle tang from the yogurt, perfectly balanced by the natural sweetness of blueberries. Serve these pupsicles on a hot day for a refreshing treat that’s as nutritious as it is delicious.

Chocolate Free Carob Pupsicles

Craving a cool, dog-friendly treat? These carob pupsicles skip the chocolate but keep all the fun—perfect for pampering your pup with a healthy, homemade snack.

Ingredients

• 1 cup unsweetened carob powder
• 1/2 cup organic, unsalted peanut butter
• 2 cups plain, unsweetened almond milk
• 1 tbsp raw, unfiltered honey
• 1/2 tsp pure vanilla extract

Instructions

1. In a medium mixing bowl, whisk together the carob powder and almond milk until fully dissolved.
2. Add the peanut butter, honey, and vanilla extract to the bowl. Use an immersion blender to combine until smooth, about 1 minute.
3. Pour the mixture into silicone paw-print molds, filling each to just below the rim.
4. Freeze the molds for at least 4 hours, or until the pupsicles are solid.
5. To release, briefly run the bottom of the molds under warm water for 5 seconds.

Amazingly creamy with a rich, nutty flavor, these pupsicles are a hit with dogs of all sizes. Serve them on a hot day for a refreshing treat, or crumble over their favorite kibble for a fun texture twist.

Conclusion

We hope these 18 delicious pupsicle recipes bring joy and cool relief to your furry friends this summer! Each recipe is a simple, fun way to pamper your pup while keeping them hydrated. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for fellow dog lovers to discover. Happy cooking and tail wagging!