20 Delicious Savory Cream Cheese Recipes Amazing

Ready to transform your meals with the creamy, dreamy goodness of cream cheese? Whether you’re whipping up a quick weeknight dinner, indulging in some comfort food, or looking for the perfect seasonal dish, our roundup of 20 Delicious Savory Cream Cheese Recipes has something to tantalize your taste buds. Dive in and discover how this versatile ingredient can elevate your cooking to amazing new heights!

Savory Cream Cheese Stuffed Mushrooms

Savory cream cheese stuffed mushrooms are a crowd-pleaser, perfect for any gathering. Simple to make yet impressive, they’re a must-try appetizer.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
• For the mushrooms:
  • 24 whole white mushrooms, stems removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, Parmesan, garlic powder, onion powder, and black pepper until smooth.
3. Brush mushrooms with olive oil inside and out.
4. Fill each mushroom cap with the cream cheese mixture, slightly mounding the top.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until the filling is golden and mushrooms are tender.
7. Let cool for 5 minutes before serving.

Perfectly creamy inside with a slight crunch from the baked top, these mushrooms are a flavor bomb. Serve them warm with a sprinkle of fresh herbs for an extra touch.

Cream Cheese and Chive Stuffed Chicken

Unlock the secret to a juicy, flavorful chicken dish with this simple yet impressive recipe.

Ingredients

• For the stuffing:
  • 4 oz cream cheese, softened
  • 2 tbsp fresh chives, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, chives, garlic powder, and salt until well combined.
3. Cut a pocket into each chicken breast, being careful not to cut through the other side.
4. Stuff each pocket with the cream cheese mixture, then seal with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Season chicken with salt and pepper, then sear in the skillet for 3-4 minutes per side until golden.
7. Transfer skillet to the oven and bake for 20-25 minutes, or until chicken reaches 165°F internally.
8. Remove toothpicks before serving.

Here’s a dish that’s as pleasing to the eye as it is to the palate, with a creamy interior that contrasts beautifully with the crispy exterior. Serve alongside a crisp salad or roasted vegetables for a complete meal.

Garlic Herb Cream Cheese Spread

Just whip up this Garlic Herb Cream Cheese Spread for a quick, flavorful addition to any meal. It’s perfect for bagels, sandwiches, or as a dip.

Ingredients

• For the spread:
  • 8 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Place the softened cream cheese in a medium mixing bowl.
2. Add the minced garlic, chopped parsley, and chopped dill to the bowl. Tip: Fresh herbs offer the best flavor, but dried can be substituted in a pinch.
3. Sprinkle the salt and black pepper over the ingredients.
4. Use a fork or electric mixer to blend everything until smooth and well combined. Tip: For a lighter texture, whip the cream cheese before adding other ingredients.
5. Transfer the spread to a serving dish. Tip: For enhanced flavor, cover and refrigerate for at least 1 hour before serving.

Enjoy the creamy texture and robust garlic-herb flavor of this spread. It pairs wonderfully with crispy crackers or fresh vegetable sticks for a refreshing snack.

Savory Cream Cheese and Bacon Dip

Savory cream cheese and bacon dip is the ultimate crowd-pleaser, perfect for any gathering. Simple to make yet irresistibly delicious, it’s a must-try.

Ingredients

• For the dip:
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in the shredded cheddar cheese, crumbled bacon, green onions, garlic powder, and smoked paprika until well mixed.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
6. Let the dip cool for 5 minutes before serving to allow it to thicken slightly.

Just out of the oven, this dip is creamy with a smoky bacon flavor and a hint of spice. Serve it warm with crackers, sliced baguette, or fresh veggies for dipping.

Cream Cheese and Jalapeno Stuffed Peppers

Absolutely perfect for spice lovers, these stuffed peppers combine creamy and fiery flavors in one bite.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapenos, finely diced (seeds removed for less heat)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt, to taste
• For the peppers:
  • 4 large bell peppers, halved and seeds removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, and salt until well combined. Tip: Let cream cheese sit at room temperature for easier mixing.
3. Brush the inside of each bell pepper half with olive oil. Tip: This helps prevent sticking and adds flavor.
4. Fill each pepper half with the cream cheese mixture, packing it tightly.
5. Place stuffed peppers on a baking sheet. Bake for 20-25 minutes, or until peppers are tender and filling is slightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Kick up your appetizer game with these peppers; the creamy filling contrasts beautifully with the crisp pepper. Serve them warm for the best texture.

Spinach and Cream Cheese Stuffed Pork Chops

Never underestimate the power of a well-stuffed pork chop to elevate your dinner game. This recipe combines creamy, tangy flavors with the hearty satisfaction of pork.

Ingredients

– For the stuffing: 1 cup fresh spinach, 4 oz cream cheese, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt to taste. – For the pork chops: 4 boneless pork chops (1 inch thick), 1 tbsp olive oil, salt and pepper to taste.

Instructions

1. Preheat your oven to 375°F. 2. In a bowl, mix the spinach, cream cheese, Parmesan, garlic powder, onion powder, and salt until well combined. Tip: Let the cream cheese soften at room temperature for easier mixing. 3. Cut a pocket into the side of each pork chop, being careful not to cut through the other side. 4. Stuff each pork chop with the spinach and cream cheese mixture, then secure the opening with toothpicks. Tip: Don’t overstuff to prevent the filling from leaking out during cooking. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Season the pork chops with salt and pepper, then sear them in the skillet for 3 minutes per side until golden brown. Tip: Searing locks in the juices for a moist result. 7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F. 8. Let the pork chops rest for 5 minutes before removing the toothpicks and serving. Key to this dish’s appeal is the contrast between the juicy pork and the creamy, flavorful stuffing. Try serving it over a bed of roasted vegetables for a complete meal.

Savory Cream Cheese and Smoked Salmon Bagel

Here’s how to make a savory cream cheese and smoked salmon bagel that’s perfect for any time of day.

Ingredients

• For the bagel: 1 plain bagel, sliced in half
• For the spread: 2 tbsp cream cheese, softened
• For the topping: 2 oz smoked salmon, thinly sliced
• For garnish: 1 tbsp capers, 2 thin slices red onion, 1 tsp fresh dill, chopped

Instructions

1. Preheat your oven to 350°F. Place the bagel halves on a baking sheet, cut side up.
2. Toast the bagel halves in the oven for 5 minutes, or until lightly golden and crisp.
3. Remove the bagel from the oven. Let it cool for 1 minute to avoid melting the cream cheese too quickly.
4. Spread 1 tbsp of cream cheese evenly on each bagel half.
5. Layer 1 oz of smoked salmon on top of the cream cheese on each half.
6. Garnish each half with capers, red onion slices, and a sprinkle of fresh dill.
7. Serve immediately for the best texture and flavor.

Zesty and creamy, this bagel combines the richness of cream cheese with the smoky flavor of salmon. Try it with a squeeze of lemon for an extra tangy kick.

Cream Cheese and Herb Stuffed Tomatoes

Here’s a simple yet elegant dish that combines the freshness of tomatoes with the creamy richness of cheese. Perfect for a summer appetizer or a light lunch.

Ingredients

• For the filling:
  • 4 large tomatoes
  • 8 oz cream cheese, softened
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh chives, chopped
  • 1/2 tsp garlic powder
  • Salt to taste
• For garnish:
  • 1 tbsp olive oil
  • Fresh basil leaves

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving a hollow shell. Tip: Save the pulp for sauces or soups.
3. In a bowl, mix the cream cheese, basil, chives, garlic powder, and salt until well combined. Tip: Let the cream cheese sit at room temperature for easier mixing.
4. Fill each tomato with the cream cheese mixture, packing it tightly.
5. Drizzle the stuffed tomatoes with olive oil and place them on a baking sheet.
6. Bake for 15-20 minutes, or until the tomatoes are slightly softened but still hold their shape. Tip: Watch closely to prevent the cheese from browning too much.
7. Garnish with fresh basil leaves before serving.

Zesty and creamy, these stuffed tomatoes offer a delightful contrast in textures. Serve them alongside a crisp green salad for a complete meal.

Savory Cream Cheese and Crab Stuffed Shells

Venture into a dish that combines creamy, cheesy goodness with the delicate flavor of crab. These stuffed shells are a perfect blend of comfort and sophistication, ideal for any occasion.

Ingredients

For the filling:

• 1 cup cream cheese, softened
• 1/2 cup crab meat, drained and flaked
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the shells and sauce:

• 12 jumbo pasta shells, cooked al dente
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, crab meat, Parmesan, parsley, garlic powder, salt, and pepper until well combined.
3. Stuff each cooked shell with the cream cheese mixture, about 1 tbsp per shell.
4. Spread marinara sauce evenly on the bottom of a baking dish.
5. Arrange stuffed shells over the sauce in a single layer.
6. Sprinkle mozzarella cheese over the stuffed shells.
7. Bake for 20 minutes, or until cheese is bubbly and slightly golden.
8. Let sit for 5 minutes before serving to allow the filling to set.

These stuffed shells offer a creamy interior with a slightly crispy cheese topping. The crab adds a subtle sweetness that pairs beautifully with the tangy marinara. Try serving with a side of garlic bread for a complete meal.

Cream Cheese and Sausage Stuffed French Toast

Savory meets sweet in this indulgent breakfast twist. Perfect for lazy weekends or brunch gatherings.

Ingredients

• For the filling:
  • 1/2 lb breakfast sausage
  • 4 oz cream cheese, softened
• For the French toast:
  • 4 slices thick-cut brioche bread
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions

1. Cook sausage in a skillet over medium heat until browned, about 5 minutes. Drain fat.
2. Mix cooked sausage with cream cheese in a bowl until combined.
3. Spread sausage mixture on two slices of brioche. Top with remaining slices to make two sandwiches.
4. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
5. Dip each sandwich into the egg mixture, coating both sides evenly.
6. Melt butter in a skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden brown.
7. Serve immediately. The French toast is best enjoyed hot, with the creamy filling slightly oozing out.

Wholesome and hearty, this dish offers a creamy contrast to the crisp exterior. Try drizzling with maple syrup for an extra sweet touch.

Savory Cream Cheese and Olive Spread

Delight your guests with this easy-to-make Savory Cream Cheese and Olive Spread. Perfect for any gathering, it’s creamy, tangy, and packed with flavor.

Ingredients

• For the spread:
  • 8 oz cream cheese, softened
  • 1/2 cup green olives, chopped
  • 1/4 cup black olives, chopped
  • 1 tbsp olive juice
  • 1/2 tsp garlic powder

Instructions

1. Place the softened cream cheese in a medium mixing bowl.
2. Add the chopped green and black olives to the bowl.
3. Pour in the olive juice and sprinkle the garlic powder over the ingredients.
4. Mix all ingredients together until well combined. Tip: For a smoother spread, use a hand mixer on low speed.
5. Transfer the spread to a serving dish. Tip: For best flavor, cover and refrigerate for at least 1 hour before serving.
6. Serve chilled with crackers or sliced baguette. Tip: Garnish with whole olives for an attractive presentation.

Hearty and flavorful, this spread boasts a creamy texture with bursts of salty olives. Try it as a sandwich filler for a quick, tasty lunch.

Cream Cheese and Bacon Wrapped Jalapenos

Unwrap the flavors with these Cream Cheese and Bacon Wrapped Jalapenos, a perfect blend of spicy, creamy, and smoky. Easy to make and impossible to resist, they’re a crowd-pleaser for any occasion.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
• For the jalapenos:
  • 12 fresh jalapenos, halved lengthwise, seeds and membranes removed
• For wrapping:
  • 12 slices bacon, cut in half

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, cheddar cheese, and garlic powder until well combined. Tip: Let the cream cheese sit at room temperature for easier mixing.
3. Fill each jalapeno half with the cream cheese mixture. Tip: Use a small spoon or piping bag for neat filling.
4. Wrap each stuffed jalapeno with a half slice of bacon, securing with a toothpick if necessary. Tip: Stretch the bacon slightly for a tighter wrap.
5. Arrange the wrapped jalapenos on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy.
6. Let cool for 5 minutes before serving. The jalapenos will be tender, the filling creamy, and the bacon perfectly crispy. Serve with a side of ranch or blue cheese dressing for dipping.

How these jalapenos strike a balance between the heat of the pepper and the richness of the cream cheese, all wrapped up in crispy bacon. Try serving them on a platter with a drizzle of honey for a sweet and spicy twist.

Savory Cream Cheese and Ham Roll Ups

Unwrap the flavors of simplicity with these Savory Cream Cheese and Ham Roll Ups. Perfect for quick snacks or party appetizers, they’re effortlessly delicious.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp green onions, finely chopped
  • 1/2 tsp garlic powder
• For assembly:
  • 8 slices deli ham, thin
  • 4 large flour tortillas

Instructions

1. In a medium bowl, mix cream cheese, cheddar cheese, green onions, and garlic powder until well combined. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Lay out a tortilla on a flat surface. Spread 1/4 of the cream cheese mixture evenly over the tortilla.
3. Place 2 slices of ham over the cream cheese layer, covering the tortilla completely.
4. Roll the tortilla tightly from one end to the other. Tip: Use a bit of pressure to ensure the roll is tight and holds its shape.
5. Repeat the process with the remaining tortillas and filling.
6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up. Tip: Chilling makes slicing easier and cleaner.
7. Remove from the fridge, unwrap, and slice each roll into 1-inch pieces.

Yield tender, flavorful bites with a creamy center and a slight crunch from the green onions. Serve them upright on a platter for an elegant presentation or pack them for a picnic.

Cream Cheese and Spinach Stuffed Chicken Breast

Tender chicken breasts stuffed with a creamy spinach and cheese mixture make for a decadent yet simple dinner. This dish is perfect for impressing guests or treating yourself to a gourmet meal at home.

Ingredients

For the stuffing:

• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix spinach, cream cheese, Parmesan, garlic, salt, and pepper until well combined.
3. Cut a pocket into each chicken breast, being careful not to cut through the other side.
4. Stuff each breast with the spinach mixture, then secure with toothpicks.
5. Rub chicken with olive oil, then season with salt, pepper, and paprika.
6. Place chicken in a baking dish and bake for 25-30 minutes, or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving to keep juices inside.

You’ll love the creamy, cheesy center against the perfectly cooked chicken. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Savory Cream Cheese and Artichoke Dip

Whip up this crowd-pleasing Savory Cream Cheese and Artichoke Dip in no time. Perfect for gatherings, it’s creamy, tangy, and packed with flavor.

Ingredients

• For the dip:
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cloves garlic, minced

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, chopped artichoke hearts, and minced garlic. Mix until well blended.
3. Transfer the mixture to a baking dish. Spread evenly.
4. Bake for 25 minutes, or until the top is golden and bubbly.
5. Let it cool for 5 minutes before serving. Tip: For a smoother texture, blend the artichoke hearts before adding them to the mixture.
6. Serve warm with crackers or sliced baguette. Tip: Garnish with fresh parsley for a pop of color.
7. Tip: For a spicier version, add a dash of cayenne pepper to the mixture before baking.

Golden and bubbly, this dip offers a creamy texture with a tangy kick from the artichokes. Try serving it in a bread bowl for an edible presentation that’s sure to impress.

Cream Cheese and Pepper Jelly Appetizer

Easy to make and irresistibly tasty, this cream cheese and pepper jelly appetizer is a crowd-pleaser. Perfect for any gathering, it combines creamy and spicy flavors in one bite.

Ingredients

• For the base:
  • 8 oz cream cheese, softened
• For the topping:
  • 1/2 cup pepper jelly
• For serving:
  • 1 box crackers (your choice)

Instructions

1. Place the softened cream cheese on a serving plate. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Spread the pepper jelly evenly over the cream cheese. Tip: Warm the jelly slightly for easier spreading.
3. Serve immediately with crackers on the side. Tip: For a festive touch, garnish with fresh herbs or sliced jalapeños.

Bold flavors and creamy textures make this appetizer a standout. Try it with different types of crackers or bread for variety.

Savory Cream Cheese and Cucumber Sandwiches

Savory cream cheese and cucumber sandwiches are a refreshing, easy-to-make option for any gathering. Simple ingredients come together for a crisp, creamy bite.

Ingredients

• For the spread:
  • 8 oz cream cheese, softened
  • 1 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
• For assembling:
  • 1 large cucumber, thinly sliced
  • 8 slices whole wheat bread

Instructions

1. In a medium bowl, mix the softened cream cheese, fresh dill, garlic powder, and salt until well combined. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Lay out the slices of whole wheat bread on a clean surface.
3. Evenly spread the cream cheese mixture on one side of each bread slice.
4. Arrange the thinly sliced cucumbers over the cream cheese on half of the bread slices. Tip: Use a mandoline for uniformly thin cucumber slices.
5. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
6. Trim the crusts off each sandwich with a sharp knife for a neat appearance. Tip: Use a serrated knife for clean cuts without squishing the sandwiches.
7. Cut each sandwich diagonally into halves or quarters before serving.

The sandwiches offer a delightful contrast between the creamy spread and crisp cucumbers. Serve them chilled for a refreshing summer appetizer.

Cream Cheese and Roasted Red Pepper Spread

Kickstart your snack game with this creamy, tangy spread that’s perfect for any occasion. It’s a blend of smooth cream cheese and sweet roasted red peppers, ready in minutes.

Ingredients

• For the spread:
  • 8 oz cream cheese, softened
  • 1/2 cup roasted red peppers, drained and patted dry
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

1. Place the softened cream cheese in a medium mixing bowl. Tip: Let the cream cheese sit at room temperature for 30 minutes to soften.
2. Add the roasted red peppers, lemon juice, garlic powder, and salt to the bowl.
3. Use an electric mixer on medium speed to blend the ingredients until smooth, about 2 minutes. Tip: Scrape down the sides of the bowl halfway through to ensure even mixing.
4. Transfer the spread to a serving dish. Tip: For best flavor, cover and refrigerate for at least 1 hour before serving.

Bright and velvety, this spread pairs wonderfully with crackers, veggies, or as a sandwich layer. Its vibrant color and rich flavor make it a standout at any gathering.

Savory Cream Cheese and Beef Stuffed Peppers

Just when you thought stuffed peppers couldn’t get any better, this savory cream cheese and beef version proves you wrong. Perfect for a hearty dinner that’s both comforting and easy to make.

Ingredients

• For the filling:
  • 1 lb ground beef
  • 1/2 cup cream cheese, softened
  • 1/4 cup diced onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the peppers:
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a skillet over medium heat, cook ground beef until no longer pink, about 5 minutes. Drain excess fat.
3. Add diced onions, garlic powder, salt, and black pepper to the beef. Cook for 2 minutes until onions soften.
4. Remove skillet from heat. Stir in cream cheese until fully incorporated. Tip: Let the mixture cool slightly to prevent the cream cheese from separating.
5. Brush the outside of the peppers with olive oil. Tip: This helps them soften evenly in the oven.
6. Stuff each pepper with the beef mixture, packing it down lightly.
7. Place peppers in a baking dish. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for another 10 minutes until peppers are tender. Tip: For a golden top, broil for the last 2 minutes.

Lusciously creamy with a satisfying beefy crunch, these peppers are a meal on their own. Serve atop a bed of rice for an extra hearty dish.

Cream Cheese and Herb Stuffed Mushroom Caps

Overflowing with flavor, these stuffed mushroom caps are a crowd-pleaser. Perfect for gatherings, they blend creamy and herby notes in every bite.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
• For the mushrooms:
  • 24 large white mushrooms, stems removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, parsley, chives, garlic powder, and salt until well combined. Tip: Soften cream cheese at room temperature for easier mixing.
3. Brush each mushroom cap lightly with olive oil. Tip: Removing stems creates a perfect cavity for stuffing.
4. Spoon the cream cheese mixture into each mushroom cap, filling generously. Tip: Use a small spoon or piping bag for neat filling.
5. Arrange stuffed mushrooms on the prepared baking sheet. Bake for 20 minutes or until the mushrooms are tender and the filling is slightly golden.

Juicy and tender, these mushroom caps offer a creamy contrast to their earthy base. Serve warm as an appetizer or alongside a crisp salad for a light meal.

Conclusion

We hope this roundup of 20 Delicious Savory Cream Cheese Recipes has inspired your next kitchen adventure! Each recipe offers a unique way to enjoy cream cheese, from appetizers to main dishes. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!