20 Delicious Easter Cookie Recipes Creative

Easter is hopping around the corner, and what better way to celebrate than with a basketful of sweet, creative cookies? Whether you’re hosting a festive brunch or just looking for a fun baking project with the kids, our roundup of 20 Delicious Easter Cookie Recipes is your go-to guide for treats that are as adorable as they are tasty. Let’s dive into these egg-ceptional creations that promise to make your holiday extra special!

Classic Easter Sugar Cookies

Oh, you’re going to love these Classic Easter Sugar Cookies. They’re sweet, simple, and perfect for celebrating spring. Let’s get baking!

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Softened butter mixes better.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep cookies tender.
6. Roll out the dough on a floured surface to about ¼ inch thickness.
7. Cut into shapes with Easter-themed cookie cutters. Tip: Dip cutters in flour to prevent sticking.
8. Place cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are just starting to turn golden.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies come out buttery and crisp, with a hint of vanilla. Try decorating them with pastel-colored icing for a festive touch.

Easter Bunny Shortbread Cookies

Making Easter Bunny Shortbread Cookies is a fun way to celebrate the season. You’ll love how simple they are to whip up, and they’re perfect for sharing with friends and family.

Ingredients

• Flour – 2 cups
• Butter – 1 cup, softened
• Sugar – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Mix in the vanilla extract until well combined.
4. Gradually add the flour to the butter mixture, mixing until a dough forms. Tip: If the dough is too sticky, chill it in the fridge for 30 minutes.
5. Roll out the dough on a lightly floured surface to about ¼ inch thickness.
6. Use bunny-shaped cookie cutters to cut out shapes and place them on the prepared baking sheet. Tip: Dip the cutter in flour to prevent sticking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these cookies are buttery and crisp with a delicate sweetness. Serve them on a pastel-colored plate for an extra festive touch, or package them in clear bags tied with ribbon for adorable Easter gifts.

Spring Flower Easter Cookies

Making these Spring Flower Easter Cookies is like bringing a garden to your table. You’ll love how simple they are to whip up, and the floral designs make them a hit at any spring gathering.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Food coloring – as needed

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Mix in the flour and baking powder gradually to form a smooth dough.
5. Divide the dough into small portions and tint each with different food coloring.
6. Roll each colored dough into small balls and arrange them on the baking sheet to form flower shapes.
7. Bake for 10-12 minutes or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Here’s how they turn out: crisp on the edges, soft in the middle, and bursting with color. Try serving them on a platter with edible flowers for an extra springtime touch.

Easter Egg Chocolate Chip Cookies

These Easter Egg Chocolate Chip Cookies are the perfect treat to brighten up your holiday table. They’re fun, festive, and packed with chocolatey goodness.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup
• Brown sugar – ¾ cup
• White sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Chocolate chips – 2 cups
• Colored sprinkles – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C). This ensures your cookies bake evenly.
2. In a bowl, whisk together flour, baking soda, and salt. Tip: Sifting the flour can prevent lumps.
3. In another bowl, cream butter, brown sugar, and white sugar until fluffy. Tip: Room temperature butter mixes better.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Fold in chocolate chips. Tip: Reserve some chips to press on top before baking for extra chocolatey spots.
7. Roll dough into balls, then roll in colored sprinkles to coat.
8. Place on a baking sheet lined with parchment paper, spacing 2 inches apart.
9. Bake for 9-11 minutes until edges are golden but centers are still soft.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Delightfully chewy with a crisp edge, these cookies are a chocolate lover’s dream. Serve them on a pastel platter for an extra festive touch.

Lemon Easter Cookies with Glaze

Kickstart your Easter baking with these zesty lemon cookies topped with a sweet glaze. They’re the perfect blend of tangy and sweet, making them a hit for any spring gathering.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Powdered sugar – 1 cup
• Milk – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, then stir in the lemon zest and juice.
4. Gradually mix in the flour until just combined. Tip: Overmixing can make the cookies tough.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk together powdered sugar and milk until smooth. Tip: Add milk a little at a time to reach your desired consistency.
9. Drizzle the glaze over the cooled cookies and let set before serving.

Crumbly yet tender, these cookies pack a punch of lemon flavor that’s balanced by the sweet glaze. Try serving them on a pastel-colored plate for an extra festive touch.

Carrot Cake Easter Cookies

Maybe you’re looking for a sweet treat that’s a bit different this Easter. These carrot cake cookies are just the thing—easy to make and packed with flavor.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Cinnamon – 1 tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Carrots – 1 cup, grated
• Walnuts – ½ cup, chopped
• Cream cheese – 4 oz, softened
• Powdered sugar – 1 cup
• Milk – 1 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In another bowl, beat the butter and brown sugar until fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Add the egg and vanilla extract to the butter mixture, beating well.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the grated carrots and chopped walnuts. Tip: Don’t overmix to keep the cookies tender.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden. Tip: Rotate the baking sheet halfway through for even baking.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. For the frosting, beat the cream cheese, powdered sugar, and milk until smooth.
11. Once the cookies are completely cool, spread the frosting on top.

Enjoy these cookies with their soft texture and rich carrot cake flavor. They’re perfect with a cup of tea or as a festive Easter dessert.

Easter Nest Coconut Cookies

Perfect for your Easter brunch or just because, these Easter Nest Coconut Cookies are a sweet, simple treat that’ll have everyone asking for more. You’ll love how easy they are to whip up, and the kids will adore decorating them.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Butter – ½ cup, softened
• Egg – 1
• Vanilla extract – 1 tsp
• Shredded coconut – 1 cup
• Mini chocolate eggs – 12

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour until a dough forms. Tip: Don’t overmix to keep the cookies tender.
5. Fold in the shredded coconut until evenly distributed throughout the dough.
6. Roll the dough into 12 equal balls and place them on the prepared baking sheet. Press your thumb into the center of each ball to create a nest shape.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 10 minutes to prevent overbaking.
8. Remove from the oven and immediately press a mini chocolate egg into the center of each nest. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Unbelievably soft with a chewy coconut texture, these cookies are a delight. Serve them on a pastel-colored plate for an extra festive touch at your Easter gathering.

Pastel M&M Easter Cookies

Oh, you’re going to love these Pastel M&M Easter Cookies. They’re the perfect blend of sweet, colorful, and downright irresistible, making them a hit for any spring gathering or just because you deserve a treat.

Ingredients

• Flour – 2 cups
• Butter – 1 cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Pastel M&Ms – 1 cup

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Softened butter mixes better than melted.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can make the cookies tough.
6. Fold in the pastel M&Ms gently to distribute them evenly without crushing.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll continue to cook a bit on the baking sheet after removal.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You’ll adore the soft, chewy texture of these cookies, with bursts of chocolate from the M&Ms. They’re fantastic with a glass of cold milk or as a colorful addition to your Easter dessert table.

Cinnamon Roll Easter Cookies

Ready to whip up something sweet that’ll make your Easter brunch unforgettable? These cinnamon roll Easter cookies are your ticket to a deliciously festive treat. They’re easy, fun, and packed with all the cozy flavors you love.

Ingredients

• Flour – 2 cups
• Butter – ½ cup
• Sugar – ¾ cup
• Egg – 1
• Cinnamon – 1 tbsp
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with your hand.
7. Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll continue to cook a bit on the baking sheet, so pull them out when they’re slightly underdone.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How amazing do these cookies smell? They’re soft, buttery, and just the right amount of spicy from the cinnamon. Try serving them warm with a drizzle of cream cheese glaze for an extra special touch.

Easter Basket Sugar Cookies

Now, who doesn’t love a sweet treat that’s as fun to make as it is to eat? These Easter Basket Sugar Cookies are your ticket to a festive, delicious holiday. They’re simple, adorable, and totally customizable.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Room temperature butter mixes better.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep cookies tender.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the bottom of a glass. Tip: Dip the glass in sugar to prevent sticking.
8. Bake for 10-12 minutes, or until the edges are just golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies come out soft with a slight crunch, perfect for decorating. Try drizzling with pastel-colored icing for that extra Easter touch. They’re a hit at any spring gathering!

White Chocolate Easter Blossoms

Hey, you know those treats that just scream spring? These white chocolate Easter blossoms are exactly that—simple, sweet, and perfect for sharing.

Ingredients

• White chocolate chips – 2 cups
• Pretzel twists – 24
• Pastel M&M’s – 24

Instructions

1. Preheat your oven to 200°F. This low temperature is key to melting the chocolate gently without burning it.
2. Line a baking sheet with parchment paper. Arrange the pretzel twists in a single layer on the sheet.
3. Place 5-6 white chocolate chips in the center of each pretzel twist. The heat from the oven will melt them perfectly.
4. Bake for 3-4 minutes, just until the chocolate looks glossy and is soft to the touch. Tip: Watch them closely to prevent the chocolate from overheating.
5. Remove the baking sheet from the oven. Immediately press one M&M into the center of each melted chocolate pool. Tip: The warmth helps the candy adhere without sliding off.
6. Let the blossoms cool at room temperature for about 30 minutes, or until the chocolate hardens. Tip: For quicker setting, pop them in the fridge for 10 minutes.

Bite into these and you’ll get a delightful crunch from the pretzel, followed by the creamy sweetness of white chocolate. They’re a hit at Easter brunches or as a cute addition to dessert tables.

Easter Chick Sugar Cookies

Perfect for your Easter celebrations, these adorable chick sugar cookies are not just cute but incredibly easy to whip up. You’ll love how simple they come together, making them a hit for both baking novices and pros alike.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Yellow food coloring – a few drops
• Black decorating gel – 1 tube

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour until a dough forms. Tip: If the dough feels too sticky, chill it for 30 minutes.
5. Add a few drops of yellow food coloring to the dough and mix until the color is uniform.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a chick-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
8. Bake for 8-10 minutes or until the edges are just starting to turn golden. Tip: Rotate the baking sheet halfway through for even baking.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, use the black decorating gel to add eyes and a beak to each chick. Tip: For a neater look, use a toothpick to help position the gel.

Crunchy on the outside with a soft center, these cookies are a delightful treat. Serve them on a nest of shredded wheat for an extra festive touch.

Peanut Butter Easter Eggs Cookies

Unbelievably easy and delicious, these Peanut Butter Easter Eggs Cookies are the perfect treat to whip up when you’re craving something sweet and satisfying. You’ll love how simple they are to make, with just a few ingredients you probably already have in your pantry.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined. Tip: If the dough feels too sticky, you can chill it for 10 minutes to make it easier to handle.
3. Roll the dough into small egg-shaped balls and place them on the prepared baking sheet. Tip: Wetting your hands slightly can prevent the dough from sticking to them.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; the cookies will continue to set as they cool.
5. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
7. Dip each cookie halfway into the melted chocolate, then place them back on the parchment paper to set.

Rich in peanut butter flavor with a melt-in-your-mouth texture, these cookies are a hit at any gathering. Try serving them on a platter with mini Easter eggs for a festive touch.

Easter Lamb Shaped Cookies

Funny how a simple cookie can bring so much joy, especially when it’s shaped like a lamb for Easter. You’ll love how these sweet treats turn out, perfect for sharing or keeping all to yourself.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Butter – ½ cup, softened
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Tip: Make sure your butter is at room temperature for easier mixing.
5. Gradually mix in the flour and baking powder until a dough forms.
6. Roll out the dough on a lightly floured surface to about ¼ inch thickness.
7. Tip: If the dough sticks, chill it for 30 minutes before rolling.
8. Cut out lamb shapes using a cookie cutter and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
10. Tip: Rotate the baking sheet halfway through for even baking.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Perfectly tender with a buttery vanilla flavor, these cookies are a hit. Try drizzling them with a little white chocolate for an extra festive touch.

Almond Easter Cookies

Zesty and sweet, these Almond Easter Cookies are the perfect treat to brighten up your holiday table. You’ll love how simple they are to make, with a flavor that’s anything but basic.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup, softened
• Almond extract – 1 tsp
• Egg – 1
• Slivered almonds – ½ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and almond extract until well combined.
4. Gradually add the flour to the wet ingredients, mixing until a dough forms. Tip: If the dough feels too sticky, chill it in the fridge for 30 minutes.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Press a few slivered almonds onto the top of each cookie for decoration. Tip: For even baking, space the cookies about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Golden and crisp on the outside with a chewy center, these cookies are a delightful contrast of textures. Serve them alongside a cup of tea or as a sweet finish to your Easter brunch.

Easter Cross Sugar Cookies

After a long winter, there’s nothing like the joy of baking something sweet to welcome spring. These Easter Cross Sugar Cookies are not just delicious; they’re a fun way to celebrate the season.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and baking powder until a dough forms. Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cross-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet. Tip: Dip the cutter in flour between cuts to prevent sticking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Kind of magical how simple ingredients come together to create these tender, buttery cookies. They’re perfect with a cup of tea or as a sweet gift, wrapped in colorful cellophane with a ribbon.

Raspberry Filled Easter Cookies

Oh, you’re going to love these Raspberry Filled Easter Cookies. They’re the perfect blend of sweet and tart, with a soft, buttery cookie that just melts in your mouth. Plus, that raspberry filling? Absolutely divine.

Ingredients

• Flour – 2 cups
• Butter – 1 cup
• Sugar – ½ cup
• Egg – 1
• Raspberry jam – ½ cup

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Room temperature butter mixes better.
3. Beat in the egg until fully incorporated. This adds richness to your dough.
4. Gradually mix in the flour until a soft dough forms. Don’t overmix to keep the cookies tender.
5. Roll the dough into 1-inch balls and place them on a baking sheet. Tip: Use a cookie scoop for uniform size.
6. Make a small indentation in the center of each ball with your thumb. This is where the jam goes.
7. Fill each indentation with about ½ tsp of raspberry jam. Tip: Don’t overfill to prevent spills.
8. Bake for 12-15 minutes, or until the edges are lightly golden. The jam should be bubbly.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Light, buttery, and bursting with raspberry flavor, these cookies are a hit. Try dusting them with powdered sugar for an extra festive touch.

Easter Bunny Paw Print Cookies

Looking for a fun and festive treat to make this Easter? These adorable bunny paw print cookies are just the thing to sweeten up your holiday table.

Ingredients

• Flour – 2 cups
• Butter – 1 cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – ½ tsp
• Salt – ¼ tsp
• Mini marshmallows – ½ cup
• Chocolate chips – ¼ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Whisk together the flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with your palm to create the base of the paw print.
8. Press three mini marshmallows into the top of each cookie to form the toes.
9. Place a chocolate chip in the center of the marshmallows to complete the paw print.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Now you’ve got a batch of cute and tasty cookies that are sure to hop right into everyone’s hearts. Serve them on a pastel-colored plate for an extra festive touch.

Oatmeal Raisin Easter Cookies

Feeling like baking something sweet and nostalgic? These oatmeal raisin Easter cookies are just the ticket, combining the cozy flavors of cinnamon and raisins with a festive twist.

Ingredients

• Flour – 1 cup
• Butter – ½ cup, softened
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Oats – 2 cups
• Raisins – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniform cookies, use a cookie scoop.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy with a slight crunch from the oats, these cookies are packed with warm cinnamon and sweet raisins. Try serving them with a dollop of vanilla ice cream for an extra special treat.

Easter Surprise Inside Cookies

Easter is just around the corner, and you’re probably looking for something fun and festive to bake. These surprise inside cookies are not only adorable but also packed with a sweet little secret that’ll make everyone smile.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1/2 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – 1/2 tsp
• Mini chocolate eggs – 12

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Whisk together the flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Take a small portion of dough, flatten it in your hand, and place a mini chocolate egg in the center.
7. Wrap the dough around the egg, ensuring it’s completely covered, and roll into a ball.
8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are soft and buttery with a delightful crunch from the chocolate egg inside. Try serving them on a pastel-colored plate for an extra Easter touch!

Conclusion

We hope this roundup of 20 Delicious Easter Cookie Recipes inspires your holiday baking! From classic favorites to creative twists, there’s something for everyone to enjoy. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the joy. Happy baking, and have a wonderful Easter!