18 Delicious Ground Turkey Sweet Potato Recipes Healthy

Looking for a way to spice up your weeknight dinners with something both nutritious and delicious? You’re in luck! Our roundup of 18 Delicious Ground Turkey Sweet Potato Recipes is here to transform your meal prep into a breeze. Perfect for those who love comfort food that’s also good for you, these recipes are sure to become new favorites. Let’s dive into these mouthwatering dishes that promise to keep things healthy and hearty!

Ground Turkey and Sweet Potato Skillet

Kickstart your weeknight dinner with this hearty Ground Turkey and Sweet Potato Skillet, a one-pan wonder that’s as nutritious as it is delicious. Perfect for those evenings when time is tight but flavor can’t be compromised.

Ingredients

– 1 tbsp olive oil
– 1 lb ground turkey
– 1 large sweet potato, diced into 1/2-inch cubes
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup spinach, chopped
– 1/4 cup chicken broth

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add 1 lb ground turkey to the skillet. Cook for 5 minutes, breaking it apart with a spoon, until no longer pink.
3. Stir in 1/2 cup diced onion and 2 cloves minced garlic. Cook for 2 minutes until fragrant.
4. Add 1 large diced sweet potato, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well.
5. Pour in 1/4 cup chicken broth. Cover and simmer for 10 minutes, stirring occasionally, until sweet potatoes are tender.
6. Uncover, add 1 cup chopped spinach. Cook for 2 minutes until wilted.
7. Remove from heat. Let sit for 2 minutes before serving.
Tip: For extra crispiness, uncover for the last 2 minutes of cooking. Tip: Swap spinach for kale for a heartier green. Tip: Serve with a dollop of Greek yogurt for added creaminess.
The skillet offers a delightful mix of textures, from the tender sweet potatoes to the juicy turkey. Try topping with avocado slices for a creamy contrast or serve over quinoa for an extra protein boost.

Sweet Potato and Ground Turkey Hash

Kickstart your morning with this hearty Sweet Potato and Ground Turkey Hash. It’s a balanced, flavorful dish that combines sweet and savory in every bite. Perfect for meal prep or a quick weeknight dinner.

Ingredients

– 1 tbsp olive oil
– 1 lb ground turkey
– 2 cups sweet potatoes, diced
– 1/2 cup onion, diced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 2 eggs

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey to the skillet. Cook for 5 minutes, breaking it apart with a spoon.
3. Add sweet potatoes and onion to the skillet. Stir to combine.
4. Season with salt, black pepper, garlic powder, and paprika. Mix well.
5. Cover the skillet. Cook for 10 minutes, stirring occasionally, until sweet potatoes are tender.
6. Make two wells in the hash. Crack an egg into each well.
7. Cover the skillet again. Cook for 5 minutes, or until eggs are set to your liking.
8. Remove from heat. Let it sit for 2 minutes before serving.
Savor the contrast of creamy eggs against the crispy hash. Top with avocado or hot sauce for an extra kick. This dish shines with its simplicity and depth of flavor.

Ground Turkey Stuffed Sweet Potatoes

Humble yet hearty, these stuffed sweet potatoes are a weeknight savior. Packed with lean protein and vibrant flavors, they’re as nutritious as they are delicious.

Ingredients

– 4 medium sweet potatoes
– 1 tbsp olive oil
– 1 lb ground turkey
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup shredded cheddar cheese
– 2 tbsp chopped fresh cilantro

Instructions

1. Preheat oven to 400°F. Pierce sweet potatoes with a fork and rub with olive oil. Place on a baking sheet.
2. Bake for 45-50 minutes, until tender. Let cool slightly.
3. While potatoes bake, heat a skillet over medium heat. Add ground turkey, breaking it apart with a spoon.
4. Cook turkey until no longer pink, about 5-7 minutes. Tip: Drain excess fat for a leaner dish.
5. Add onion and garlic to the skillet. Cook until softened, about 3 minutes.
6. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute to toast spices.
7. Slice sweet potatoes open and fluff the insides with a fork. Tip: Leave a border to keep the filling contained.
8. Divide turkey mixture among potatoes. Top with cheddar cheese.
9. Return to oven for 5 minutes, until cheese melts. Tip: Broil for 1-2 minutes for a bubbly, golden top.
10. Garnish with cilantro before serving. Unbelievably tender sweet potatoes cradle a spiced turkey filling, with melted cheese adding a creamy contrast. Serve with a crisp salad for a balanced meal.

Sweet Potato Ground Turkey Chili

Hearty and wholesome, this Sweet Potato Ground Turkey Chili is a perfect blend of sweet and savory. It’s a one-pot wonder that’s both nutritious and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 large sweet potato, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups chicken broth
• Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground turkey. Cook until no longer pink, about 5 minutes. Break it apart with a spoon as it cooks.
3. Add sweet potato, onion, and garlic. Cook until onion is translucent, about 3 minutes.
4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute to toast the spices.
5. Add black beans, diced tomatoes, and chicken broth. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, or until sweet potatoes are tender.
7. Season with salt. Serve hot.

Notably, this chili has a thick texture with a slight sweetness from the potatoes. For an extra kick, top with sliced jalapeños or a dollop of sour cream.

Ground Turkey Sweet Potato Curry

Filling and flavorful, this ground turkey sweet potato curry is a weeknight savior. It combines lean protein with hearty veggies in a creamy, spiced sauce.

Ingredients

– 1 tbsp olive oil
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp salt
– 1 large sweet potato, peeled and cubed
– 1 cup coconut milk
– 1 cup chicken broth
– 1 cup frozen peas

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Tip: Drain excess fat for a leaner dish.
4. Add onion and garlic. Sauté until soft, about 3 minutes.
5. Stir in curry powder, cumin, and salt. Cook for 1 minute to toast spices.
6. Tip: Toasting spices enhances their flavor.
7. Add sweet potato, coconut milk, and chicken broth. Bring to a simmer.
8. Cover and cook until sweet potato is tender, about 15 minutes.
9. Tip: Stir occasionally to prevent sticking.
10. Add frozen peas. Cook for 2 minutes until heated through.
Zesty and comforting, this curry boasts a creamy texture with a hint of sweetness from the potatoes. Serve over rice or with naan for a complete meal.

Sweet Potato and Ground Turkey Meatballs

Bold flavors and simple ingredients make these sweet potato and ground turkey meatballs a weeknight winner.

Ingredients

• 1 cup mashed sweet potato
• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potato, ground turkey, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
3. Shape the mixture into 1.5-inch meatballs. Tip: Wet your hands to prevent sticking.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add meatballs in batches, browning on all sides, about 2 minutes per side. Tip: Do not overcrowd the skillet.
6. Transfer browned meatballs to a baking sheet.
7. Bake for 15 minutes, or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.

Outcome: These meatballs are juicy inside with a slightly crisp exterior. Serve over quinoa or with a side of steamed greens for a balanced meal.

Ground Turkey Sweet Potato Shepherd’s Pie

Looking for a hearty, healthier twist on a classic? This dish swaps traditional beef for lean ground turkey and tops it with creamy sweet potato mash.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 2 large sweet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk
• 1/2 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and carrots. Cook for 5 minutes until softened.
3. Add ground turkey. Cook until no longer pink, about 5 minutes. Tip: Break up turkey with a spoon for even cooking.
4. Stir in garlic, tomato paste, thyme, salt, and pepper. Cook for 1 minute.
5. Add peas and chicken broth. Simmer for 5 minutes until slightly reduced. Remove from heat.
6. Meanwhile, boil sweet potatoes in salted water for 15 minutes until tender. Drain.
7. Mash sweet potatoes with butter, milk, and salt until smooth. Tip: For extra creaminess, warm the milk before adding.
8. Transfer turkey mixture to a baking dish. Spread sweet potato mash on top.
9. Bake for 20 minutes until top is lightly golden. Tip: Broil for the last 2 minutes for a crispier top.

Rich in flavor, the sweet potato topping offers a velvety contrast to the savory turkey filling. Serve with a side of steamed greens for a balanced meal.

Sweet Potato Ground Turkey Tacos

Zesty and satisfying, these Sweet Potato Ground Turkey Tacos blend comfort with a healthy twist. Perfect for a quick weeknight dinner that doesn’t skimp on flavor.

Ingredients

– 1 tbsp olive oil
– 1 lb ground turkey
– 1 cup diced sweet potato
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 8 corn tortillas
– 1/2 cup shredded lettuce
– 1/4 cup diced avocado
– 1/4 cup salsa

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in sweet potato, chili powder, cumin, garlic powder, and salt. Cook for 10 minutes, stirring occasionally, until sweet potato is tender.
4. Warm corn tortillas in a dry skillet over medium heat for 30 seconds on each side.
5. Fill each tortilla with the turkey mixture.
6. Top with shredded lettuce, diced avocado, and salsa.
Garnish with extra salsa for a kick. The sweet potato adds a subtle sweetness, balancing the savory turkey. Serve with a side of lime wedges for an extra zing.

Ground Turkey and Sweet Potato Casserole

A hearty and healthy option for any night of the week, this casserole combines lean ground turkey with the natural sweetness of potatoes for a balanced meal. Perfect for meal prep, it’s as nutritious as it is delicious.

Ingredients

• 1 lb ground turkey
• 2 cups sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent, about 3 minutes.
3. Add ground turkey to the skillet. Cook until no longer pink, breaking it apart with a spoon, about 5 minutes. Tip: Ensure the turkey is fully cooked by checking that there’s no pink left.
4. Stir in sweet potatoes, salt, black pepper, paprika, and cayenne pepper. Cook for another 5 minutes, stirring occasionally.
5. Transfer the mixture to a greased casserole dish. Sprinkle shredded cheddar cheese and breadcrumbs evenly on top. Tip: For a crispier top, lightly spray the breadcrumbs with cooking oil before baking.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. Tip: Let the casserole sit for 5 minutes before serving to allow the flavors to meld.

Very satisfying, the casserole offers a creamy texture from the melted cheese contrasted with the crunch of the breadcrumbs. Serve with a side of steamed greens for a complete meal or enjoy it as is for a comforting dinner.

Sweet Potato Ground Turkey Burgers

Whip up a healthier twist on classic burgers with these sweet potato ground turkey burgers. They’re packed with flavor and perfect for a quick weeknight dinner.

Ingredients

• 1 lb ground turkey
• 1 cup mashed sweet potato
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp olive oil.
2. In a large bowl, combine 1 lb ground turkey, 1 cup mashed sweet potato, 1/2 cup breadcrumbs, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until just combined to avoid tough burgers.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Place patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
5. Let the burgers rest for 3 minutes before serving to allow juices to redistribute.

Rich in flavor and moist in texture, these burgers pair wonderfully with avocado or a spicy aioli. Try serving them on whole grain buns with a side of roasted vegetables for a balanced meal.

Ground Turkey Sweet Potato Soup

Kickstart your meal prep with this hearty Ground Turkey Sweet Potato Soup, perfect for chilly evenings or a nutritious lunch. Packed with flavor and easy to make, it’s a weeknight winner.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 cups spinach, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add 1 lb ground turkey. Cook until no pink remains, about 5 minutes.
3. Add 1 large diced onion and 2 minced garlic cloves. Sauté until onions are translucent, about 3 minutes.
4. Stir in 2 cubed sweet potatoes, 4 cups chicken broth, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1/4 tsp cayenne pepper.
5. Bring to a boil. Reduce heat to low. Simmer for 20 minutes, or until sweet potatoes are tender.
6. Add 2 cups chopped spinach. Cook for 2 minutes, until wilted.
7. Remove from heat. Let sit for 5 minutes before serving.

Perfectly balanced, this soup offers a creamy texture with a hint of spice. Serve with crusty bread for dipping or top with avocado slices for extra richness.

Sweet Potato and Ground Turkey Stir Fry

Gather around for a quick, nutritious meal that’s as easy to make as it is delicious. Sweet Potato and Ground Turkey Stir Fry is a weeknight savior, packed with flavor and ready in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 2 cups sweet potatoes, diced
• 1 cup bell peppers, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add 1 lb ground turkey to the skillet. Cook for 5 minutes, breaking it apart with a spoon, until no longer pink.
3. Add 2 cups diced sweet potatoes and 1 cup sliced bell peppers. Stir to combine.
4. Cook for 10 minutes, stirring occasionally, until sweet potatoes are tender.
5. Add 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well to coat.
6. Cook for another 2 minutes, until garlic is fragrant.
7. Remove from heat. Serve hot.

Ready in under 30 minutes, this stir fry offers a perfect balance of sweet and savory. The tender sweet potatoes and juicy turkey create a hearty texture. Try serving it over quinoa for an extra protein boost.

Ground Turkey Sweet Potato Lasagna

Overwhelmed by weeknight dinners? This ground turkey sweet potato lasagna simplifies your evening with layers of flavor and nutrition. It’s a hearty twist on the classic, ready in under an hour.

Ingredients

– 1 lb ground turkey
– 2 cups marinara sauce
– 2 large sweet potatoes, thinly sliced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add ground turkey, garlic powder, salt, and pepper. Cook until no pink remains, about 5 minutes.
3. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish.
4. Layer half the sweet potato slices over the sauce.
5. Spread half the cooked turkey over the sweet potatoes.
6. Dollop half the ricotta cheese over the turkey, then sprinkle half the mozzarella.
7. Repeat layers with remaining ingredients, finishing with mozzarella on top.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and slightly browned.
10. Let stand for 5 minutes before serving.

Melted cheese and tender sweet potatoes make each bite irresistible. Serve with a crisp green salad for a balanced meal.

Sweet Potato Ground Turkey Meatloaf

Unusual yet comforting, this dish combines the sweetness of potatoes with the savory depth of turkey. Perfect for a weeknight dinner, it’s a twist on the classic meatloaf that’s both nutritious and satisfying.

Ingredients

– 1 lb ground turkey
– 1 cup mashed sweet potato
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg

Instructions

1. Preheat oven to 375°F. Line a loaf pan with parchment paper.
2. In a large bowl, combine ground turkey, mashed sweet potato, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and egg. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan. Smooth the top with a spatula.
4. Bake for 45 minutes, or until the internal temperature reaches 165°F.
5. Let rest for 10 minutes before slicing. This allows the juices to redistribute.
6. Serve slices with additional ketchup if desired.
Here’s the deal: the sweet potato adds moisture, so don’t overmix to keep the texture light. For a caramelized top, broil the last 2 minutes. Leftovers make great sandwiches the next day.

Ground Turkey and Sweet Potato Pie

Craving a hearty yet healthy meal? This ground turkey and sweet potato pie combines lean protein and vibrant veggies for a satisfying dish.

Ingredients

• 1 lb ground turkey
• 2 cups diced sweet potatoes
• 1 tbsp olive oil
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 pie crust

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Add onions and bell peppers, sauté for 5 minutes until soft.
4. Add ground turkey, cook until no longer pink, about 10 minutes.
5. Stir in sweet potatoes, garlic powder, salt, and pepper. Cook for another 5 minutes.
6. Place pie crust in a pie dish. Tip: Blind bake for 5 minutes for a crispier crust.
7. Fill the crust with the turkey mixture. Tip: Press down gently to avoid air pockets.
8. Sprinkle cheddar cheese on top.
9. Bake for 25 minutes until the crust is golden. Tip: Cover edges with foil if browning too quickly.
10. Let cool for 5 minutes before slicing.

Flaky crust meets a savory, slightly sweet filling with a cheesy finish. Serve with a side of greens for a balanced meal.

Sweet Potato Ground Turkey Patties

Zesty and wholesome, these patties blend sweet potatoes and ground turkey for a nutritious twist on a classic. Perfect for a quick dinner or meal prep.

Ingredients

• 1 cup mashed sweet potatoes
• 1 lb ground turkey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg
• 1/2 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, ground turkey, olive oil, salt, black pepper, garlic powder, onion powder, egg, and breadcrumbs. Tip: Ensure the sweet potatoes are cooled to avoid cooking the egg.
3. Mix until just combined. Overmixing can lead to tough patties.
4. Form the mixture into 8 equal-sized patties.
5. Heat a skillet over medium heat and cook patties for 3-4 minutes per side, until golden brown. Tip: Do not overcrowd the skillet to ensure even cooking.
6. Transfer patties to a baking sheet and bake for 10 minutes, or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.

Juicy and flavorful, these patties have a slight crisp outside with a tender inside. Serve atop a salad or in a whole wheat bun for a satisfying meal.

Ground Turkey Sweet Potato Enchiladas

Just when you thought enchiladas couldn’t get any better, ground turkey and sweet potato come together in this hearty twist. Perfect for a weeknight dinner that packs flavor and nutrition.

Ingredients

• 1 lb ground turkey
• 2 cups sweet potato, peeled and diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add ground turkey, cook until no longer pink, about 5 minutes.
3. Add sweet potato, cumin, chili powder, and salt. Cook until sweet potato is tender, about 10 minutes.
4. Warm tortillas for 30 seconds in the microwave to make them pliable.
5. Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
6. Fill each tortilla with the turkey mixture, roll up, and place seam side down in the dish.
7. Pour remaining enchilada sauce over the top, sprinkle with cheese.
8. Bake for 20 minutes, until cheese is bubbly and slightly golden.
9. Garnish with cilantro before serving.

Flaky tortillas cradle the savory-sweet filling, with a cheesy top that’s irresistible. Serve with a side of avocado slices for a creamy contrast.

Sweet Potato and Ground Turkey Breakfast Skillet

Sweet potatoes and ground turkey come together in this hearty breakfast skillet that’s both nutritious and satisfying. Savor the blend of savory and sweet flavors to kickstart your morning.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 large sweet potato, diced
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 4 eggs
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Add diced sweet potato and onion to the skillet. Stir to combine.
4. Season with salt, black pepper, garlic powder, and paprika. Mix well.
5. Cover and cook for 10 minutes, stirring occasionally, until sweet potatoes are tender.
6. Make 4 wells in the mixture. Crack an egg into each well.
7. Cover and cook for 5 minutes, or until eggs are set to your liking.
8. Sprinkle shredded cheddar cheese and chopped parsley over the top.
9. Remove from heat and let sit for 2 minutes before serving.

This skillet delivers a perfect balance of creamy eggs, tender sweet potatoes, and savory turkey. Try topping with avocado slices or a drizzle of hot sauce for an extra kick.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious ground turkey and sweet potato recipes as much as we’ve enjoyed sharing them! Perfect for any home cook looking for healthy, flavorful meals, there’s something here for everyone. Don’t forget to try your favorites, leave a comment with your top picks, and share the love by pinning this article on Pinterest. Happy cooking!