20 Delicious Turkey Legs Recipes Oven Baked

Ready to transform your dinner routine with something irresistibly juicy and flavorful? Our roundup of 20 Delicious Turkey Legs Recipes Oven Baked is here to inspire your next meal. Perfect for busy weeknights or cozy weekend feasts, these recipes promise comfort, ease, and a whole lot of taste. Dive in and discover your new favorite way to enjoy turkey legs—your oven does all the magic!

Herb Roasted Turkey Legs

Alright, let’s dive straight into these **Herb Roasted Turkey Legs**—juicy, flavorful, and perfect for any gathering. A must-try for anyone who loves a crispy skin and tender meat combo.

Ingredients

• For the marinade:
  • 2 turkey legs
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tbsp rosemary, chopped
  • 1 tbsp thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper.
3. Place turkey legs in a large zip-top bag and pour the marinade over them. Seal and massage the bag to coat evenly. Marinate in the fridge for at least 2 hours, or overnight for deeper flavor.
4. Transfer turkey legs to a roasting pan, skin side up. Pour any remaining marinade over them.
5. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Let rest for 10 minutes before serving to lock in the juices.

**Tip:** For extra crispy skin, broil the turkey legs for the last 5 minutes of cooking. **Tip:** Use a meat thermometer to ensure perfect doneness without overcooking. **Tip:** Baste the turkey legs with pan juices halfway through roasting for added moisture.

Serve these herb-roasted turkey legs with a side of mashed potatoes and green beans for a hearty meal. The meat falls off the bone, and the herb-infused skin is irresistibly crispy.

Garlic Butter Turkey Legs

Elevate your dinner game with these Garlic Butter Turkey Legs—juicy, flavorful, and ridiculously easy to make. Perfect for when you’re craving something hearty without the hassle.

Ingredients

• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the garlic butter:
  • 1/2 cup unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Rub the turkey legs with olive oil, then season evenly with salt and black pepper.
3. Place the turkey legs on the prepared baking sheet and bake for 45 minutes. Tip: For extra crispiness, place the legs on a wire rack over the baking sheet.
4. While the turkey bakes, mix melted butter, minced garlic, parsley, and salt in a small bowl to make the garlic butter.
5. After 45 minutes, brush the turkey legs generously with the garlic butter mixture.
6. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to ensure perfect doneness.
7. Let the turkey legs rest for 5 minutes before serving. Tip: This allows the juices to redistribute, making the meat even more tender.

You’ll love the crispy skin and tender meat, all infused with rich garlic butter flavors. Try serving these legs over a bed of creamy mashed potatoes for the ultimate comfort meal.

Smoky Paprika Turkey Legs

Ready to shake up your dinner routine? These Smoky Paprika Turkey Legs are a game-changer, packing bold flavors and juicy tenderness into every bite. Fire up your oven—it’s time to get cooking.

Ingredients

• For the marinade: 1/4 cup olive oil, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tsp salt, 1/2 tsp black pepper
• For the turkey legs: 4 turkey legs (about 1 lb each), 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
3. Place 4 turkey legs in a large baking dish and coat them evenly with the marinade. Let them sit for 10 minutes to absorb the flavors.
4. Pour 1 cup chicken broth into the baking dish around the turkey legs to keep them moist during cooking.
5. Cover the dish with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the turkey legs reach an internal temperature of 165°F (74°C).
7. Let the turkey legs rest for 5 minutes before serving to lock in the juices.

Here’s the deal: these turkey legs come out incredibly tender with a smoky, slightly spicy crust. Serve them over a bed of creamy mashed potatoes or with a side of roasted veggies for a meal that’s anything but ordinary.

Honey Glazed Turkey Legs

Yearning for a dish that’s both rustic and refined? These Honey Glazed Turkey Legs are your ticket to flavor town—juicy, sticky, and downright irresistible.

Ingredients

• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the glaze:
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the turkey legs with olive oil, then season evenly with salt and pepper.
3. Place the turkey legs on a baking sheet lined with parchment paper. Tip: For extra crispiness, place them on a wire rack over the baking sheet.
4. Bake for 25 minutes to start rendering the fat.
5. While the turkey bakes, whisk together honey, soy sauce, apple cider vinegar, and garlic powder in a small bowl.
6. After 25 minutes, brush the turkey legs generously with the glaze.
7. Return to the oven and bake for another 20 minutes. Tip: Baste every 10 minutes for a deeper glaze.
8. Check the internal temperature with a meat thermometer; it should read 165°F (74°C). Tip: Let rest for 5 minutes before serving to lock in juices.

Fall in love with the crackling glaze giving way to tender, flavorful meat. Serve these legs atop a mound of creamy mashed potatoes or with a side of crisp green beans for a meal that’s as visually stunning as it is delicious.

Spicy Cajun Turkey Legs

Oven-ready and packed with flavor, these Spicy Cajun Turkey Legs are your next crowd-pleaser. Bold spices meet juicy meat for a dish that’s downright addictive.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
• For the turkey legs:
  • 4 turkey legs
  • 1 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a small bowl, whisk together olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper to create the marinade.
3. Pat the turkey legs dry with paper towels, then rub them evenly with salt.
4. Brush the marinade generously over each turkey leg, making sure to coat all sides.
5. Place the turkey legs on a baking sheet lined with parchment paper, leaving space between each for even cooking.
6. Roast in the preheated oven for 45 minutes, then flip the legs and roast for another 45 minutes or until the internal temperature reaches 165°F (74°C).
7. For extra crispiness, broil the turkey legs for 2-3 minutes before serving, watching closely to prevent burning.

Now, these turkey legs boast a crispy, spice-crusted exterior with tender, juicy meat inside. Serve them atop a bed of creamy mashed potatoes or with a side of cornbread to soak up all that flavorful juice.

Maple Mustard Turkey Legs

Transform your dinner game with these **Maple Mustard Turkey Legs**—juicy, flavorful, and ridiculously easy to make. Toss them in a sweet and tangy glaze, then roast to perfection for a meal that’s anything but boring.

Ingredients

• For the glaze:
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp whole grain mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
• For the turkey legs:
  • 4 turkey legs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth. Tip: For a smoother glaze, warm the maple syrup slightly before mixing.
3. Pat the turkey legs dry with paper towels, then rub them with olive oil, salt, and pepper. Tip: Drying the skin ensures it gets crispy in the oven.
4. Place the turkey legs on the prepared baking sheet and brush generously with half of the glaze.
5. Roast for 30 minutes, then brush with the remaining glaze and continue roasting for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Use a meat thermometer to check doneness without guesswork.

When they come out, the turkey legs will have a sticky, caramelized exterior and tender, juicy meat inside. Serve them over a bed of roasted sweet potatoes or with a crisp green salad for a balanced meal.

Lemon Pepper Turkey Legs

Yield to the zesty kick of lemon pepper turkey legs—**juicy, bold, and begging to be devoured**. These aren’t your average turkey legs; they’re a flavor explosion waiting to happen.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon pepper seasoning
  • 1 tbsp garlic powder
  • 1 tsp salt
• For the turkey legs:
  • 4 turkey legs

Instructions

1. **Whisk together** olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt in a large bowl.
2. **Add turkey legs** to the marinade, ensuring each is fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. **Preheat your grill** to 375°F (190°C) for a perfect char without burning.
4. **Grill turkey legs** for 25-30 minutes, turning every 5 minutes, until internal temperature reaches 165°F (74°C).
5. **Let rest** for 5 minutes before serving to lock in those juicy flavors.

Here’s the deal: these turkey legs are **crispy on the outside, tender on the inside**, with a citrusy punch that’s downright addictive. Serve them up with a side of grilled veggies or slice the meat for a next-level sandwich.

BBQ Turkey Legs

Zesty and bold, these BBQ Turkey Legs are your next grill masterpiece. Smoky, juicy, and slathered in a sticky-sweet glaze, they’re a crowd-pleaser that demands fingers-only eating.

Ingredients

• For the brine:
  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 1 tbsp black peppercorns
• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil
• For the BBQ glaze:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. In a large pot, combine water, kosher salt, brown sugar, and black peppercorns for the brine. Bring to a boil over high heat, then cool completely.
2. Submerge turkey legs in the cooled brine. Refrigerate for 12 hours for maximum flavor.
3. Preheat grill to 350°F. Remove turkey legs from brine; pat dry with paper towels.
4. Brush turkey legs with olive oil. Place on the grill; cook for 45 minutes, turning every 15 minutes.
5. Meanwhile, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder for the glaze in a saucepan. Simmer over low heat for 10 minutes until thickened.
6. After 45 minutes, brush turkey legs generously with BBQ glaze. Grill for another 15 minutes, glazing every 5 minutes, until internal temperature reaches 165°F.
7. Let rest for 10 minutes before serving. Tip: For extra smokiness, add wood chips to your grill. Tip: Don’t skip the brine—it’s key for juicy meat. Tip: Keep an eye on the glaze to prevent burning.

Glazed to perfection, these turkey legs boast a caramelized crust with tender, flavorful meat inside. Serve them with extra napkins and a side of coleslaw for the ultimate BBQ feast.

Rosemary and Thyme Turkey Legs

Elevate your dinner game with these **Rosemary and Thyme Turkey Legs**—juicy, herby, and downright irresistible. Perfect for when you crave something hearty without the hassle.

Ingredients

• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the turkey legs:
  • 4 turkey legs
  • 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper to create the marinade.
3. Place turkey legs in a large baking dish and coat them evenly with the marinade. Let them sit for 10 minutes to absorb the flavors.
4. Pour chicken broth into the baking dish around the turkey legs to keep them moist during cooking.
5. Bake in the preheated oven for 45 minutes, then increase the temperature to 425°F (220°C) and bake for an additional 15 minutes to crisp the skin.
6. Use a meat thermometer to ensure the turkey legs have reached an internal temperature of 165°F (74°C).
7. Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.

Outrageously tender with a crispy, golden skin, these turkey legs are a flavor bomb. Serve them over a bed of creamy mashed potatoes or with a side of roasted veggies for a meal that’s as visually stunning as it is delicious.

Orange Glazed Turkey Legs

Yum, these Orange Glazed Turkey Legs are your next crave-worthy meal. Bold flavors meet juicy tenderness in under an hour.

Ingredients

• For the turkey legs:
  • 4 turkey legs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the glaze:
  • 1 cup orange juice
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger

Instructions

1. Preheat your oven to 375°F.
2. Rub turkey legs with olive oil, then season with salt and pepper.
3. Place turkey legs on a baking sheet and roast for 30 minutes. Tip: Use a meat thermometer to ensure they reach 165°F.
4. While turkey roasts, combine orange juice, honey, soy sauce, garlic, and ginger in a saucepan over medium heat.
5. Simmer the glaze for 10 minutes until it thickens slightly. Tip: Stir occasionally to prevent burning.
6. Brush half of the glaze over the turkey legs after the initial 30 minutes.
7. Return to oven and bake for another 15 minutes.
8. Brush with remaining glaze and bake for 5 more minutes. Tip: For extra crispiness, broil for the last 2 minutes.

Orange Glazed Turkey Legs boast a sticky-sweet crust with a hint of tang. Serve them over a bed of wild rice or with a side of roasted veggies for a complete feast.

Balsamic Vinegar Turkey Legs

Outrageously juicy and packed with flavor, these balsamic vinegar turkey legs are a game-changer. **Marinate, roast, and devour**—this recipe is as straightforward as it gets.

Ingredients

• For the marinade:
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the turkey legs:
  • 4 turkey legs

Instructions

1. In a large bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper until well combined.
2. Add turkey legs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
4. Arrange marinated turkey legs on the prepared baking sheet, reserving excess marinade for basting.
5. Roast in the preheated oven for 45 minutes, basting with reserved marinade every 15 minutes to keep the turkey moist and flavorful.
6. Increase oven temperature to 425°F (220°C) and roast for an additional 15 minutes, or until the skin is crispy and golden brown.
7. Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Kick your dinner up a notch with these succulent turkey legs—**crispy skin, tender meat, and a sweet-tangy glaze** that’s irresistible. Serve over a bed of creamy polenta or with roasted veggies for a complete meal.

Brown Sugar Turkey Legs

Zesty and bold, these brown sugar turkey legs are your next obsession. **Marinate**, **roast**, and **devour**—this recipe is all about big flavors with minimal fuss.

Ingredients

• For the marinade:
  • 1 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp minced garlic
  • 1 tbsp ground black pepper
• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil

Instructions

1. In a large bowl, **whisk** together brown sugar, soy sauce, apple cider vinegar, minced garlic, and black pepper until the sugar dissolves.
2. **Add** turkey legs to the marinade, ensuring they’re fully coated. **Cover** and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. **Preheat** your oven to 375°F (190°C). **Line** a baking sheet with foil for easy cleanup.
4. **Remove** turkey legs from marinade, letting excess drip off. **Brush** lightly with olive oil to crisp the skin.
5. **Place** turkey legs on the prepared baking sheet. **Roast** for 45 minutes, then **flip** and roast for another 30 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. **Let rest** for 10 minutes before serving to lock in juices.

Rich and sticky, these turkey legs boast a caramelized crust with juicy, tender meat underneath. **Serve** them with a side of roasted sweet potatoes or a crisp salad to cut through the sweetness.

Chili Lime Turkey Legs

Zesty doesn’t even begin to cover it—these Chili Lime Turkey Legs are a flavor explosion waiting to happen. Bold, tangy, and with just the right kick, they’re your next grill masterpiece.

Ingredients

• For the marinade:
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves, minced
• For the turkey legs:
  • 4 turkey legs

Instructions

1. In a large bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, black pepper, and minced garlic to create the marinade.
2. Add turkey legs to the bowl, ensuring each is fully coated in the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, about 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
4. Remove turkey legs from the marinade, letting excess drip off. Reserve the marinade for basting.
5. Place turkey legs on the grill. Cook for 25 minutes, turning every 5 minutes and basting with reserved marinade each time.
6. Check the internal temperature with a meat thermometer; it should read 165°F in the thickest part of the leg. If not, continue grilling, checking every 5 minutes.
7. Once cooked, let the turkey legs rest for 5 minutes before serving to allow juices to redistribute.

Succulent and smoky with a citrusy punch, these turkey legs are a crowd-pleaser. Serve them with a side of cool avocado crema to balance the heat, or chop the meat for a killer taco filling.

Parmesan Crusted Turkey Legs

Never settle for bland turkey legs again. Transform them into a crispy, cheesy masterpiece with this foolproof recipe.

Ingredients

• For the turkey legs: 4 turkey legs, 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper
• For the crust: 1 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 tbsp garlic powder, 1 tbsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pat the turkey legs dry with paper towels to ensure the crust sticks better.
3. Rub each turkey leg with olive oil, then season evenly with salt and black pepper.
4. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, and dried oregano for the crust.
5. Press the crust mixture onto each turkey leg, coating them thoroughly for maximum flavor.
6. Place the coated turkey legs on the prepared baking sheet, leaving space between them for even cooking.
7. Bake for 45 minutes, or until the crust is golden and the turkey reaches an internal temperature of 165°F (74°C).
8. Let the turkey legs rest for 5 minutes before serving to lock in the juices.

Delight in the crunch of the Parmesan crust giving way to juicy, flavorful turkey. Serve atop a bed of garlic mashed potatoes or with a side of roasted vegetables for a meal that’s as visually stunning as it is delicious.

Curry Spiced Turkey Legs

Unleash flavor bombs with these curry spiced turkey legs—juicy, bold, and begging to be devoured. Perfect for shaking up your dinner routine without the fuss.

Ingredients

• For the marinade:
  • 2 cups plain yogurt
  • 3 tbsp curry powder
  • 1 tbsp garlic powder
  • 1 tbsp ginger powder
  • 1 tsp salt
• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil

Instructions

1. In a large bowl, whisk together yogurt, curry powder, garlic powder, ginger powder, and salt until smooth.
2. Add turkey legs to the bowl, ensuring each is fully coated in the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
4. Remove turkey legs from the marinade, letting excess drip off. Discard the remaining marinade.
5. Heat olive oil in a large skillet over medium-high heat. Sear turkey legs for 3-4 minutes per side, or until golden brown.
6. Transfer seared turkey legs to the prepared baking sheet. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey legs rest for 5 minutes before serving to lock in the juices.

Bite into these curry spiced turkey legs for a crispy exterior giving way to tender, flavorful meat. Serve atop a bed of fluffy rice or with a side of roasted veggies for a complete meal that’s anything but ordinary.

Apple Cider Turkey Legs

Fall in love with these Apple Cider Turkey Legs—juicy, flavorful, and perfect for your next feast. Bold spices meet sweet cider in this unforgettable dish.

Ingredients

• For the brine:
  • 4 cups apple cider
  • 1/4 cup kosher salt
  • 2 tbsp brown sugar
  • 1 tbsp whole black peppercorns
• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. In a large pot, combine apple cider, kosher salt, brown sugar, and black peppercorns. Bring to a boil over high heat, stirring until salt and sugar dissolve. Remove from heat and let cool to room temperature.
2. Submerge turkey legs in the brine, ensuring they’re fully covered. Refrigerate for 12 hours for maximum flavor.
3. Preheat oven to 375°F. Remove turkey legs from brine; pat dry with paper towels. Discard brine.
4. Rub turkey legs with olive oil. In a small bowl, mix smoked paprika, garlic powder, and onion powder; sprinkle evenly over legs.
5. Place turkey legs on a rack in a roasting pan. Roast for 45 minutes, then increase temperature to 425°F and roast for another 15 minutes until skin is crispy and internal temperature reaches 165°F.
6. Let rest for 10 minutes before serving. This allows juices to redistribute, ensuring moist meat.

These turkey legs boast a crispy skin with tender, juicy meat inside. The apple cider brine infuses a subtle sweetness, balanced by smoky spices. Serve atop a bed of roasted sweet potatoes for a hearty meal.

Soy Sauce and Ginger Turkey Legs

Whip up a storm in your kitchen with these Soy Sauce and Ginger Turkey Legs—**bold flavors** meet **easy prep** for a dish that’s sure to impress.

Ingredients

• For the marinade:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp grated ginger
  • 3 garlic cloves, minced
  • 1 tbsp sesame oil
• For the turkey legs:
  • 4 turkey legs
  • 1 tbsp olive oil

Instructions

1. In a bowl, **whisk together** soy sauce, honey, ginger, garlic, and sesame oil to make the marinade.
2. **Place** turkey legs in a large resealable bag and **pour** the marinade over them. **Seal** and **refrigerate** for at least 4 hours, or overnight for deeper flavor.
3. **Preheat** your oven to 375°F (190°C). **Remove** turkey legs from the marinade, letting excess drip off.
4. **Heat** olive oil in a large oven-proof skillet over medium-high heat. **Sear** turkey legs for 3-4 minutes per side until golden brown.
5. **Transfer** the skillet to the oven and **bake** for 45 minutes, or until the internal temperature reaches 165°F (74°C).
6. **Let rest** for 10 minutes before serving to lock in juices.

Bite into these turkey legs for a **juicy, flavorful** experience with a perfect balance of savory and sweet. **Serve** over a bed of steamed rice or with a side of roasted veggies for a complete meal.

Cranberry Glazed Turkey Legs

Dive into the ultimate holiday hack with these Cranberry Glazed Turkey Legs. Bold flavors meet juicy tenderness in a dish that’s as easy to make as it is to devour.

Ingredients

• For the turkey legs:
  • 4 turkey legs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the cranberry glaze:
  • 1 cup cranberry sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the turkey legs with olive oil, then season with salt and black pepper.
3. Place the turkey legs on a baking sheet and roast for 25 minutes. Tip: For even cooking, space the legs evenly on the sheet.
4. While the turkey roasts, mix cranberry sauce, honey, apple cider vinegar, and garlic powder in a bowl to make the glaze.
5. After 25 minutes, brush the turkey legs with half of the cranberry glaze.
6. Return to the oven and roast for another 20 minutes. Tip: The glaze should start to caramelize but not burn.
7. Brush with the remaining glaze and roast for a final 10 minutes. Tip: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
8. Let the turkey legs rest for 5 minutes before serving.

Zesty and tangy, the cranberry glaze gives these turkey legs a sticky-sweet crust with a melt-in-your-mouth interior. Serve them atop a bed of wild rice or with a side of roasted Brussels sprouts for a festive feast.

Mustard and Herb Turkey Legs

Kick off your culinary adventure with these succulent Mustard and Herb Turkey Legs. Bold flavors meet juicy tenderness in a dish that’s as easy to make as it is to devour.

Ingredients

• For the marinade:
  • 1/2 cup Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the turkey legs:
  • 4 turkey legs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a bowl, whisk together Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade. Tip: Letting the marinade sit for 5 minutes before use helps the flavors meld.
3. Pat the turkey legs dry with paper towels to ensure the marinade sticks better.
4. Coat each turkey leg evenly with the marinade, making sure to get under the skin for maximum flavor.
5. Place the turkey legs on a baking sheet lined with parchment paper, leaving space between each for even cooking.
6. Roast in the preheated oven for 45 minutes, then increase the temperature to 425°F (220°C) and roast for an additional 15 minutes to crisp the skin. Tip: Use a meat thermometer to check the internal temperature reaches 165°F (74°C).
7. Let the turkey legs rest for 10 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm without steaming the skin.

Yield to the crispy, golden skin and the tender, herb-infused meat beneath. Serve atop a bed of roasted vegetables or alongside a sharp arugula salad for a contrast in textures.

Pineapple Teriyaki Turkey Legs

Pineapple teriyaki turkey legs are here to **shake up** your dinner routine with a sweet, tangy twist. **Marinate, glaze, and roast** your way to a dish that’s bursting with flavor and ready in no time.

Ingredients

• For the marinade:
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp minced garlic
  • 1 tbsp grated ginger
• For the glaze:
  • 1/2 cup teriyaki sauce
  • 1/4 cup pineapple juice
  • 2 tbsp honey
• For the turkey legs:
  • 4 turkey legs
  • 1 tbsp vegetable oil

Instructions

1. In a large bowl, **whisk together** 1 cup pineapple juice, soy sauce, brown sugar, garlic, and ginger for the marinade.
2. **Add** the turkey legs to the marinade, ensuring they’re fully coated. **Cover** and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. **Preheat** your oven to 375°F (190°C) and **line** a baking sheet with foil for easy cleanup.
4. **Remove** the turkey legs from the marinade and **pat** them dry with paper towels. **Discard** the marinade.
5. **Heat** 1 tbsp vegetable oil in a large skillet over medium-high heat. **Sear** the turkey legs for 3-4 minutes per side until golden brown.
6. **Transfer** the seared turkey legs to the prepared baking sheet. **Roast** in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
7. **While** the turkey legs roast, **combine** teriyaki sauce, 1/4 cup pineapple juice, and honey in a small saucepan. **Simmer** over low heat for 5 minutes until slightly thickened.
8. **Brush** the glaze over the turkey legs during the last 10 minutes of roasting, then **serve** immediately.

**Final** thoughts: The turkey legs come out **juicy** with a caramelized, sticky-sweet crust. **Pair** them with a fresh pineapple salsa for an extra tropical kick or serve over a bed of steamed rice to soak up all that delicious glaze.

Conclusion

We hope this roundup of 20 delicious oven-baked turkey leg recipes inspires your next meal! Whether you’re craving something smoky, sweet, or savory, there’s a recipe here for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!