20 Delicious Chocolate Cherry Dump Cake Easy Recipes

Who says indulging in a decadent dessert has to be complicated? Dive into the world of 20 Delicious Chocolate Cherry Dump Cake Easy Recipes, where simplicity meets bliss in every bite. Perfect for busy weeknights or last-minute gatherings, these recipes promise minimal effort with maximum flavor. Whether you’re a seasoned baker or a novice in the kitchen, get ready to fall in love with these irresistible combinations. Let’s bake some happiness!

Classic Chocolate Cherry Dump Cake

Very few desserts are as effortlessly delicious as this Classic Chocolate Cherry Dump Cake. It’s a foolproof treat that combines the rich flavors of chocolate and cherry in a moist, tender cake.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1/2 cup semi-sweet chocolate chips, for a melty, rich texture

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry chocolate cake mix over the cherry layer. Do not stir.
4. Arrange the thin slices of cold butter evenly over the cake mix layer. Tip: Ensure the butter covers as much of the cake mix as possible for even moisture.
5. Scatter the semi-sweet chocolate chips over the top. Tip: For extra chocolatey goodness, press some chips lightly into the mix.
6. Bake for 40-45 minutes, or until the top is bubbly and the edges are slightly crispy. Tip: Check at 40 minutes to avoid overbaking.

Great served warm, this cake boasts a gooey cherry layer beneath a crispy, buttery top. Pair it with vanilla ice cream for a contrast in temperatures and textures.

Vegan Chocolate Cherry Dump Cake

Got a sweet tooth but short on time? This Vegan Chocolate Cherry Dump Cake is your go-to dessert. Simple ingredients, minimal effort, maximum flavor.

Ingredients

• 1 can (21 oz) cherry pie filling, lush and syrupy
• 1 box (15.25 oz) vegan chocolate cake mix, rich and dark
• 1/2 cup vegan butter, cold and cubed
• 1 cup water, room temperature

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the dish. Tip: Ensure the filling covers the base for a fruity layer in every bite.
3. Sprinkle the dry cake mix over the cherry filling. Do not stir. Tip: Use a sieve to avoid clumps for a smoother texture.
4. Dot the top with cubed vegan butter. Tip: Even distribution ensures a golden, crumbly topping.
5. Pour water evenly over the top. Do not stir.
6. Bake for 40 minutes, or until the top is crackly and the edges bubble.

Amazingly, this cake bakes into a moist base with a crispy top. Serve warm with a scoop of vegan vanilla ice cream for contrast.

Gluten-Free Chocolate Cherry Dump Cake

Gluten-free chocolate cherry dump cake is a decadent, effortless dessert that combines juicy cherries with rich chocolate for a crowd-pleasing treat.

Ingredients

• 1 can (21 oz) cherry pie filling, with plump, sweet cherries
• 1 box (15 oz) gluten-free chocolate cake mix, finely milled
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup semi-sweet chocolate chips, for a melty, gooey texture

Instructions

1. Preheat your oven to 350°F (175°C) to ensure a perfectly baked cake.
2. Spread the cherry pie filling evenly at the bottom of a 9×13 inch baking dish for a fruity base.
3. Sprinkle the gluten-free chocolate cake mix over the cherries, covering them completely for a uniform layer.
4. Distribute the cold butter cubes evenly over the cake mix, which will melt into the cake as it bakes, creating a moist texture.
5. Scatter the chocolate chips on top for an extra chocolatey finish that will slightly melt.
6. Bake for 40 minutes, or until the top is crispy and the edges are bubbling slightly, indicating doneness.
7. Let the cake cool for 10 minutes before serving to allow the layers to set properly.

Keep in mind, the cake will have a crispy top layer with a soft, gooey center, perfect when served warm with a scoop of vanilla ice cream.

Chocolate Cherry Dump Cake with Almond Flour

Perfect for when you crave something decadent yet effortless, this chocolate cherry dump cake combines convenience with indulgence.

Ingredients

• 1 can (21 oz) cherry pie filling, lush and glossy
• 1 box (15.25 oz) chocolate cake mix, rich and dark
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup almond flour, finely ground and nutty
• 1/2 cup sliced almonds, toasted and crunchy

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the chocolate cake mix over the cherry layer, covering it completely.
4. Dot the top with cold butter cubes, ensuring even distribution.
5. Combine almond flour and sliced almonds in a small bowl, then sprinkle over the buttered cake mix.
6. Bake for 40-45 minutes, until the top is crispy and the edges bubble slightly.
7. Let the cake cool for 10 minutes before serving to allow layers to set.

Unbelievably easy, this cake offers a contrast of textures from the crispy almond topping to the gooey cherry beneath. Serve warm with a scoop of vanilla ice cream for an extra treat.

Slow Cooker Chocolate Cherry Dump Cake

Busy days call for effortless desserts that don’t skimp on flavor. This dump cake combines convenience with indulgence, perfect for any occasion.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1/2 cup semi-sweet chocolate chips, for extra richness

Instructions

1. Grease the slow cooker insert lightly with butter or cooking spray to prevent sticking.
2. Pour the cherry pie filling into the slow cooker, spreading it evenly across the bottom.
3. Sprinkle the chocolate cake mix over the cherry filling in an even layer. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible.
5. Scatter the chocolate chips evenly over the top for added decadence.
6. Cover and cook on LOW for 3 hours or until the top is set and slightly crispy.
7. Turn off the slow cooker and let the cake sit, covered, for 15 minutes before serving to allow it to set further.

Fluffy yet dense, this cake offers a delightful contrast between the gooey cherry layer and the crisp topping. Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.

Chocolate Cherry Dump Cake with Cream Cheese

Must-try dessert alert: This Chocolate Cherry Dump Cake with Cream Cheese combines juicy cherries, rich chocolate, and creamy cheese for an effortless yet decadent treat.

Ingredients

• 1 can (21 oz) cherry pie filling, sweet and glossy
• 1 box (15.25 oz) chocolate cake mix, dark and fudgy
• 1 package (8 oz) cream cheese, soft and tangy
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/4 cup whole milk, creamy and fresh

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the dry chocolate cake mix over the cherries, covering them completely.
4. Dot the surface with small pieces of cream cheese, spacing them evenly.
5. Scatter the cubed butter over the top, ensuring coverage across the cake mix.
6. Drizzle the milk over the entire dish to moisten the cake mix slightly.
7. Bake for 40-45 minutes, until the top is bubbly and the edges are golden brown.
8. Let the cake cool for 10 minutes before serving to allow the layers to set.

Nowhere else will you find such a perfect blend of gooey cherries, molten chocolate, and velvety cream cheese. Serve warm with a scoop of vanilla ice cream for an extra indulgent twist.

Keto Chocolate Cherry Dump Cake

Very few desserts are as effortlessly delicious as this Keto Chocolate Cherry Dump Cake. Perfect for those on a keto diet, it combines the rich flavors of chocolate and cherry without the guilt.

Ingredients

– 1 cup almond flour, finely ground for a tender crumb – 1/2 cup cocoa powder, unsweetened and rich in flavor – 1/2 cup granulated erythritol, for a sweet touch without carbs – 1 tsp baking powder, to ensure a light texture – 1/4 tsp salt, to balance the sweetness – 1/2 cup unsalted butter, melted and slightly cooled – 2 large eggs, farm-fresh for richness – 1 tsp vanilla extract, pure for depth of flavor – 1 can sugar-free cherry pie filling, for a fruity contrast – 1/2 cup sugar-free chocolate chips, for melty pockets of joy

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish. 2. In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined. 3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no dry spots remain. 4. Spread the batter evenly into the prepared baking dish. 5. Dollop the sugar-free cherry pie filling over the batter, then sprinkle the sugar-free chocolate chips on top. 6. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft. 7. Let the cake cool in the dish for 10 minutes before serving. Tip: For an extra gooey texture, serve warm. Tip: A dollop of whipped cream on top adds a creamy contrast. Tip: Store leftovers in the fridge to keep the cake fresh. Enjoy the cake warm for a gooey, chocolatey experience with bursts of cherry. The almond flour base offers a nutty depth, making each bite complex yet comforting.

Chocolate Cherry Dump Cake with Coconut

Easy to make and irresistibly delicious, this Chocolate Cherry Dump Cake with Coconut combines sweet, tart, and tropical flavors in one effortless dessert.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, bursting with juicy cherries
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1 cup sweetened shredded coconut, lightly toasted for extra flavor
• 1/2 cup semi-sweet chocolate chips, for a rich, melty finish

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry chocolate cake mix over the cherry pie filling, covering it completely. Do not stir.
4. Arrange the thin slices of cold butter evenly over the top of the cake mix.
5. Bake for 40-45 minutes, or until the top is golden and the edges are bubbly.
6. Remove from the oven and immediately sprinkle the toasted coconut and chocolate chips over the hot cake.
7. Let the cake sit for 5 minutes before serving to allow the chocolate chips to melt slightly.

Zesty and comforting, this cake offers a gooey cherry center with a crispy coconut topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Cherry Dump Cake with Walnuts

Let’s dive into making this effortless yet decadent Chocolate Cherry Dump Cake with Walnuts. Perfect for when you crave something sweet without the fuss.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup chopped walnuts, toasted for extra crunch
• 1 tsp pure vanilla extract, for a hint of warmth

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the dry chocolate cake mix over the cherry layer. Do not stir.
4. Drizzle the melted butter evenly over the cake mix. Use a spoon to lightly spread, ensuring most of the mix is moistened.
5. Scatter the toasted walnuts on top, pressing slightly into the mixture.
6. Bake for 40-45 minutes, until the top is cracked and the edges are bubbling.
7. Remove from oven and let cool for 10 minutes before serving. Tip: For an extra touch, serve with a scoop of vanilla ice cream.

Just out of the oven, this cake boasts a gooey cherry layer beneath a crispy, nutty topping. The contrast in textures makes every bite interesting. Try it warm with a drizzle of chocolate sauce for an indulgent twist.

Chocolate Cherry Dump Cake with White Chocolate

Got a sweet tooth craving something indulgent yet effortless? This Chocolate Cherry Dump Cake with White Chocolate is your go-to dessert, combining rich flavors with minimal prep.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, bursting with juicy cherries
• 1/2 cup (1 stick) unsalted butter, melted to golden perfection
• 1 cup white chocolate chips, creamy and smooth
• 1/2 cup chopped pecans, for a crunchy contrast

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the dry chocolate cake mix over the cherry layer. Do not stir.
4. Drizzle the melted butter evenly over the cake mix. Avoid mixing to create a layered effect.
5. Scatter the white chocolate chips and chopped pecans on top for added texture and flavor.
6. Bake for 40-45 minutes, until the top is bubbly and the edges are slightly crisp.
7. Let the cake cool for 10 minutes before serving to allow the layers to set.

Zesty and decadent, this cake offers a delightful contrast between the gooey cherry layer and the crisp topping. Serve warm with a scoop of vanilla ice cream for an extra treat.

Chocolate Cherry Dump Cake with Oreo Crust

Whipping up a decadent dessert doesn’t have to be complicated. This Chocolate Cherry Dump Cake with Oreo Crust is a foolproof treat that combines rich flavors and textures for an irresistible finish to any meal.

Ingredients

• 1 package (14.3 oz) Oreo cookies, finely crushed
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1 box (15.25 oz) chocolate cake mix, rich and fudgy
• 1/2 cup semi-sweet chocolate chips, for extra gooeyness
• 1 cup boiling water, to enhance the cake’s moisture

Instructions

1. Preheat your oven to 350°F (175°C) to ensure even baking.
2. In a medium bowl, mix the finely crushed Oreo cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
3. Evenly spread the cherry pie filling over the Oreo crust, ensuring every bite has a fruity burst.
4. Sprinkle the chocolate cake mix over the cherry layer, covering it completely for a uniform texture.
5. Scatter the semi-sweet chocolate chips on top of the cake mix for added richness.
6. Carefully pour the boiling water over the entire dish, which helps the cake mix to cook evenly without stirring.
7. Bake for 40-45 minutes, or until the top is bubbly and the edges are slightly crispy.
8. Let the cake cool for 10 minutes before serving to allow the layers to set properly.

Layers of crunchy Oreo crust, gooey cherries, and moist chocolate cake come together in every forkful. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures that elevates the dessert.

Chocolate Cherry Dump Cake with Marshmallows

Dump cakes are the ultimate no-fuss dessert, and this chocolate cherry version with marshmallows is a crowd-pleaser. Perfect for when you need something sweet without the hassle.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1 cup mini marshmallows, fluffy and white
• 1/2 cup semi-sweet chocolate chips, rich and melty

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry chocolate cake mix over the cherry pie filling. Do not stir.
4. Arrange the thin slices of cold butter evenly over the cake mix layer.
5. Bake for 30 minutes, or until the top is slightly golden and the edges are bubbling.
6. Quickly scatter the mini marshmallows and chocolate chips over the hot cake. Return to the oven for 5 minutes, or until marshmallows are puffed and golden.
7. Let the cake cool for 10 minutes before serving. The marshmallows will set slightly as it cools.

For an extra indulgent touch, serve warm with a scoop of vanilla ice cream. The gooey marshmallows and rich chocolate create a delightful contrast with the tart cherries.

Chocolate Cherry Dump Cake with Peanut Butter

A chocolate cherry dump cake with peanut butter is the ultimate lazy-day dessert that doesn’t skimp on flavor. It’s a crowd-pleaser with minimal effort and maximum reward.

Ingredients

– 1 box (15.25 oz) moist chocolate cake mix
– 1 can (21 oz) cherry pie filling, with plump, juicy cherries
– 1/2 cup creamy peanut butter, smooth and rich
– 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
– 1/4 cup whole milk, fresh and cold

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a 9×13 inch baking dish, evenly spread the cherry pie filling as the first layer.
3. Sprinkle the dry chocolate cake mix over the cherry layer without stirring.
4. Dot the surface with peanut butter, using a teaspoon to distribute small dollops evenly.
5. Arrange the thin slices of cold butter on top, covering as much of the dry mix as possible.
6. Drizzle the milk over the entire dish to help moisten the cake mix during baking.
7. Bake for 40 minutes, or until the top is bubbly and the edges are lightly browned.
8. Let the cake cool for 10 minutes before serving to allow the layers to set.

Tip: For an extra crunch, sprinkle chopped peanuts on top before baking.
Tip: Ensure the butter is cold for easier slicing and even distribution.
Tip: Serve warm with a scoop of vanilla ice cream to complement the rich flavors.

Unbelievably easy, this cake boasts a gooey cherry center with a crisp chocolate-peanut butter topping. Perfect for potlucks or a cozy night in, it’s best enjoyed fresh out of the oven.

Chocolate Cherry Dump Cake with Brownie Mix

Perfect for when you crave something sweet but don’t want to fuss, this dump cake combines the deep flavors of chocolate and cherry with minimal effort.

Ingredients

• 1 box (18.3 oz) fudgy brownie mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1/2 cup semi-sweet chocolate chips, for extra richness

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the brownie mix over the cherry layer in an even layer. Do not stir.
4. Drizzle the melted butter over the brownie mix, covering as much surface area as possible.
5. Scatter the chocolate chips on top for an added chocolatey punch.
6. Bake for 40-45 minutes, until the top is crackly and the edges are pulling away from the dish.
7. Let cool for 10 minutes before serving to allow the layers to set slightly.

Just out of the oven, this cake boasts a gooey cherry layer beneath a crisp, chocolatey top. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures and textures.

Chocolate Cherry Dump Cake with Fresh Cherries

Overflowing with juicy cherries and rich chocolate, this dump cake is a no-fuss dessert that delights. Perfect for summer gatherings, it combines simplicity with decadence.

Ingredients

• 1 can (21 oz) cherry pie filling, thick and glossy
• 1 cup fresh cherries, pitted and halved, bursting with sweetness
• 1 box (15.25 oz) chocolate cake mix, dark and fudgy
• 1/2 cup unsalted butter, melted and golden
• 1/4 cup water, cold and crisp

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the dish. Scatter the fresh cherry halves over the filling.
3. Sprinkle the chocolate cake mix over the cherries in an even layer. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible.
5. Pour the water evenly over the top, focusing on any dry spots of cake mix.
6. Bake for 40-45 minutes, until the top is crispy and the edges are bubbling.
7. Let the cake cool for 10 minutes before serving to allow the filling to set.

Heavenly when served warm, the cake boasts a crispy top layer with a gooey, fruity center. Pair with vanilla ice cream for a contrast in temperatures and textures.

Chocolate Cherry Dump Cake with Dark Chocolate

Get ready to indulge in a dessert that’s as easy to make as it is delicious. This chocolate cherry dump cake combines the rich flavors of dark chocolate with the tartness of cherries for a perfect balance.

Ingredients

• 1 box (15.25 oz) moist dark chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1 cup dark chocolate chips, high quality and slightly bitter
• 1/2 cup chopped walnuts, for a crunchy texture

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Spread the cherry pie filling evenly at the bottom of a 9×13 inch baking dish, covering the entire surface.
3. Sprinkle the dark chocolate cake mix over the cherry filling, ensuring an even layer without stirring.
4. Place the thin slices of cold butter evenly over the cake mix, covering as much surface area as possible.
5. Scatter the dark chocolate chips and chopped walnuts on top for added texture and flavor.
6. Bake for 40-45 minutes, or until the top is crispy and the edges are bubbling slightly.
7. Let the cake cool for 10 minutes before serving to allow the layers to set properly.

The cake emerges with a crispy top layer, a gooey middle, and a fruity base. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.

Chocolate Cherry Dump Cake with Caramel Sauce

Just when you thought dessert couldn’t get any easier, this Chocolate Cherry Dump Cake with Caramel Sauce comes along. It’s the perfect blend of sweet, tart, and gooey, with minimal effort required.

Ingredients

– 1 box (15.25 oz) moist chocolate cake mix
– 1 can (21 oz) cherry pie filling, with plump, juicy cherries
– 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
– 1/2 cup caramel sauce, thick and rich
– 1/2 cup semi-sweet chocolate chips, for extra melty goodness

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry chocolate cake mix over the cherry pie filling, covering it completely. Do not stir.
4. Arrange the thin slices of cold butter evenly over the top of the cake mix. Tip: Ensure the butter covers as much of the cake mix as possible for even baking.
5. Drizzle the caramel sauce over the butter and cake mix. Tip: Use a spoon to gently spread the caramel if needed for even coverage.
6. Sprinkle the semi-sweet chocolate chips on top.
7. Bake for 40-45 minutes, or until the top is bubbly and the edges are slightly crispy. Tip: Check at the 35-minute mark to prevent over-baking.
8. Remove from the oven and let it cool for 5 minutes before serving.

Perfectly indulgent, this cake boasts a gooey center with a crispy top. Serve warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Chocolate Cherry Dump Cake with Pecans

Easy to make yet irresistibly delicious, this dessert combines the rich flavors of chocolate and cherries with the crunch of pecans. Perfect for any occasion, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1/2 cup chopped pecans, toasted for extra crunch
• 1 tsp pure vanilla extract for depth of flavor

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Spread the cherry pie filling evenly at the bottom of a 9×13 inch baking dish, avoiding clumps.
3. Sprinkle the dry chocolate cake mix over the cherry layer, covering it completely without stirring.
4. Arrange the thin slices of cold butter on top of the cake mix, spacing them out to allow even melting.
5. Scatter the toasted pecans over the butter for a nutty crunch.
6. Drizzle the vanilla extract evenly across the top for added flavor.
7. Bake for 40-45 minutes, or until the top is golden and the edges are bubbling.
8. Let the cake cool for 10 minutes before serving to allow the layers to set.

Keep in mind, the cake will have a gooey center with a crispy top, offering a delightful contrast in textures. Serve warm with a scoop of vanilla ice cream to enhance the chocolate and cherry flavors.

Chocolate Cherry Dump Cake with Raspberry

Ripe cherries and rich chocolate come together in this effortless dump cake, with a surprising raspberry twist that elevates the dessert to new heights.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 can (21 oz) cherry pie filling, with plump, juicy cherries
• 1/2 cup fresh raspberries, lightly crushed
• 1/2 cup (1 stick) unsalted butter, cold and cut into thin slices
• 1/4 cup semi-sweet chocolate chips, for a melty, gooey texture

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Scatter the crushed raspberries over the cherry pie filling for a tart contrast.
4. Sprinkle the dry chocolate cake mix over the fruit layer, covering it completely.
5. Arrange the thin slices of cold butter evenly over the cake mix. Tip: Ensure the butter covers as much of the cake mix as possible for even baking.
6. Bake for 40-45 minutes, or until the top is golden and the edges are bubbly. Tip: Check at 35 minutes to prevent over-browning.
7. Remove from the oven and immediately sprinkle with chocolate chips, allowing them to melt slightly from the residual heat. Tip: Use a spatula to spread the melted chocolate for a smoother finish.

Nowhere does simplicity meet decadence quite like this dump cake. The cake emerges with a crisp top layer, giving way to a molten center of cherries and raspberries. Serve warm with a scoop of vanilla ice cream for a contrast in temperatures.

Chocolate Cherry Dump Cake with Mint

Nothing beats the simplicity of a dump cake, especially when it combines the decadent flavors of chocolate and cherry with a refreshing hint of mint.

Ingredients

• 1 box (15.25 oz) rich chocolate cake mix
• 1 can (21 oz) luscious cherry pie filling
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup fresh mint leaves, finely chopped
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
2. Spread the cherry pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the chocolate cake mix over the cherry pie filling in an even layer. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much surface area as possible.
5. Scatter the finely chopped mint leaves and drizzle vanilla extract over the top.
6. Bake for 40-45 minutes, or until the top is bubbly and the edges are golden brown.
7. Let the cake cool for 10 minutes before serving to allow the layers to set.

Fresh from the oven, this cake offers a gooey cherry center with a crisp chocolate topping, accented by the cool mint. Serve warm with a scoop of vanilla ice cream for an indulgent contrast.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious chocolate cherry dump cake recipes as much as we loved rounding them up for you! Each one promises ease and indulgence, perfect for any home cook looking to whip up something special. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of baking. Happy cooking!