20 Delicious Bundt Cake Recipes with Filling in the Middle You Must Try

Imagine slicing into a beautifully baked Bundt cake only to discover a delightful surprise filling waiting inside—each bite a perfect harmony of flavors and textures. Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Bundt Cake Recipes with Filling in the Middle is sure to inspire your next baking adventure. From rich chocolate to tangy citrus, these recipes promise to turn any occasion into something special. Let’s dive in!

Chocolate Hazelnut Bundt Cake with Creamy Filling

Outstanding for any occasion, this cake combines rich chocolate and nutty hazelnut flavors. It’s surprisingly simple to make.

Ingredients

• Flour – 2 cups
• Cocoa powder – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup
• Sugar – 1 ½ cups
• Eggs – 4
• Vanilla extract – 1 tsp
• Hazelnut spread – 1 cup
• Heavy cream – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly.
2. Whisk flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
3. Beat butter and sugar until fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add eggs one at a time, then vanilla, mixing well after each.
5. Gradually mix in dry ingredients until just combined. Overmixing leads to a tough cake.
6. Pour half the batter into the pan. Spoon hazelnut spread over, avoiding the edges.
7. Cover with remaining batter. Bake for 45-50 minutes until a toothpick comes out clean.
8. Cool in pan for 10 minutes, then invert onto a rack. Tip: Letting it cool slightly prevents sticking.
9. Whip heavy cream to soft peaks. Serve cake slices with a dollop of cream. Tip: For extra flair, drizzle with melted hazelnut spread.

Expect a moist cake with a gooey center, balanced by the lightness of whipped cream. Perfect with coffee for a decadent breakfast.

Lemon Blueberry Bundt Cake with Cream Cheese Filling

Mouthwatering and moist, this cake combines tangy lemon with sweet blueberries, all wrapped around a creamy center. Perfect for any occasion, it’s as delightful to look at as it is to eat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 3
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Blueberries – 1 cup
• Cream cheese – 8 oz
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Beat butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Add eggs one at a time, beating well after each addition.
4. Mix in lemon zest, lemon juice, and vanilla extract.
5. Whisk together flour, baking powder, and salt in a separate bowl.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined. Tip: Overmixing can lead to a dense cake.
7. Fold in blueberries gently to avoid crushing them.
8. Pour half the batter into the prepared pan.
9. Beat cream cheese until smooth, then spread over the batter in the pan.
10. Cover with remaining batter, ensuring the cream cheese layer is fully enclosed.
11. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Tip: Check at 45 minutes to prevent overbaking.
12. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

The cake boasts a tender crumb with bursts of juicy blueberries and a smooth cream cheese surprise. Serve slices with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Red Velvet Bundt Cake with White Chocolate Filling

Zesty and visually stunning, this cake combines the rich flavors of red velvet with a creamy white chocolate surprise. Perfect for any occasion, it’s as fun to make as it is to eat.

Ingredients

– Flour – 2 cups
– Sugar – 1.5 cups
– Cocoa powder – 2 tbsp
– Baking soda – 1 tsp
– Salt – ½ tsp
– Eggs – 2
– Buttermilk – 1 cup
– Vegetable oil – 1 cup
– Red food coloring – 1 tbsp
– Vanilla extract – 1 tsp
– White chocolate chips – 1 cup
– Heavy cream – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Whisk flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
3. In another bowl, beat eggs, buttermilk, oil, food coloring, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Pour half the batter into the prepared pan. Sprinkle white chocolate chips evenly.
6. Cover with remaining batter. Bake for 45-50 minutes, until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
8. Heat heavy cream until simmering. Pour over white chocolate chips, let sit for 2 minutes, then stir until smooth.
9. Drizzle glaze over cooled cake.
Tip: Ensure all ingredients are at room temperature for a smoother batter.
Tip: Do not overmix the batter to keep the cake tender.
Tip: Let the cake cool slightly before glazing to prevent it from melting off.
Smooth and moist, the cake’s velvety texture pairs beautifully with the gooey white chocolate center. Serve with a dusting of powdered sugar or fresh berries for an extra touch of elegance.

Pumpkin Spice Bundt Cake with Maple Cream Filling

Baking this cake brings the cozy flavors of fall into any season. It’s moist, spiced, and filled with a smooth maple cream. Perfect for gatherings or a sweet treat at home.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Pumpkin puree – 1 cup
– Eggs – 3
– Butter – ½ cup
– Maple syrup – ¼ cup
– Heavy cream – ½ cup
– Pumpkin spice – 2 tsp
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly to prevent sticking.
2. Mix flour, sugar, pumpkin spice, baking powder, and salt in a large bowl.
3. Add pumpkin puree, eggs, and melted butter. Mix until just combined; overmixing leads to a dense cake.
4. Pour half the batter into the prepared pan. Drizzle maple syrup over the batter, then top with the remaining batter.
5. Bake for 45 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack.
6. Whip heavy cream to stiff peaks. Fold in 2 tbsp maple syrup for the filling.
7. Once the cake is cool, slice horizontally. Spread the maple cream filling on the bottom layer, then replace the top.
8. Dust with powdered sugar before serving for a decorative touch.

Zesty with spice and sweet from maple, this cake is a crowd-pleaser. Serve slices with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Strawberry Vanilla Bundt Cake with Custard Filling

Nothing beats the combination of strawberries and vanilla in a moist bundt cake, especially when it’s filled with creamy custard. Perfect for summer gatherings or a sweet treat any day.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Eggs – 3
• Butter – ½ cup
• Vanilla extract – 1 tsp
• Strawberries – 1 cup, diced
• Milk – 1 cup
• Custard powder – 2 tbsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Mix flour and sugar in a large bowl. Tip: Sift flour for a lighter cake.
3. Add eggs, butter, and vanilla extract. Beat until smooth.
4. Fold in diced strawberries gently to distribute evenly.
5. Pour half the batter into the prepared pan. Smooth the top.
6. Whisk custard powder with milk until smooth. Pour over the batter in the pan.
7. Cover with remaining batter. Tip: Tap the pan to remove air bubbles.
8. Bake for 45 minutes or until a toothpick comes out clean. Tip: Check at 40 minutes to avoid overbaking.
9. Cool in the pan for 10 minutes, then invert onto a wire rack.

Velvety custard filling contrasts with the fluffy cake, while strawberries add a fresh burst. Serve slices with a dollop of whipped cream for extra indulgence.

Caramel Apple Bundt Cake with Cinnamon Cream Filling

Just imagine biting into a moist, spiced cake with a surprise cinnamon cream center, all draped in rich caramel. This Caramel Apple Bundt Cake is a fall favorite, simplified for any home baker.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Eggs – 2
– Butter – ½ cup
– Apples – 2, diced
– Cinnamon – 1 tsp
– Cream cheese – 8 oz
– Caramel sauce – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Mix flour, sugar, and cinnamon in a large bowl.
3. Beat eggs and melted butter into the dry ingredients until smooth.
4. Fold in diced apples gently to distribute evenly.
5. Pour half the batter into the prepared pan.
6. Blend cream cheese until smooth, then spread over the batter in the pan.
7. Cover with remaining batter, ensuring the cream layer is sealed.
8. Bake for 45 minutes, or until a toothpick comes out clean.
9. Cool in pan for 10 minutes, then invert onto a wire rack.
10. Drizzle warm caramel sauce over the cooled cake.

A perfect balance of sweet and spice, this cake’s creamy center contrasts beautifully with the tender apple bits. Serve slices with a scoop of vanilla ice cream for an extra indulgent treat.

Banana Nut Bundt Cake with Peanut Butter Filling

Let’s dive into making a Banana Nut Bundt Cake with Peanut Butter Filling. This recipe combines ripe bananas, crunchy nuts, and creamy peanut butter for a moist, flavorful cake.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Bananas – 3, mashed
• Eggs – 2
• Butter – ½ cup, melted
• Peanut butter – ½ cup
• Walnuts – ½ cup, chopped
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, mix flour, sugar, baking soda, and salt. Tip: Sifting dry ingredients ensures a smoother batter.
3. Add mashed bananas, eggs, and melted butter to the dry ingredients. Mix until just combined.
4. Fold in chopped walnuts. Overmixing can lead to a dense cake.
5. Pour half the batter into the prepared Bundt pan. Spoon peanut butter over the batter, avoiding the edges.
6. Cover with remaining batter. Use a knife to swirl peanut butter slightly for a marbled effect.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Tip: Check at 45 minutes to avoid overbaking.
8. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Very moist and packed with flavor, this cake’s peanut butter filling adds a rich surprise. Serve slices with a drizzle of caramel or a scoop of vanilla ice cream for extra indulgence.

Triple Chocolate Bundt Cake with Raspberry Filling

Overflowing with rich flavors, this cake combines deep chocolate and tangy raspberry for a decadent treat. Perfect for any occasion, it’s a showstopper that’s surprisingly simple to make.

Ingredients

– Flour – 2 cups
– Cocoa powder – ¾ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Sugar – 1 ¾ cups
– Eggs – 2
– Buttermilk – 1 cup
– Vegetable oil – ½ cup
– Vanilla extract – 2 tsp
– Boiling water – 1 cup
– Raspberry jam – 1 cup
– Semi-sweet chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly.
2. Whisk flour, cocoa powder, baking soda, and salt in a large bowl.
3. In another bowl, beat sugar, eggs, buttermilk, oil, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Carefully stir in boiling water; batter will be thin.
6. Pour half the batter into the prepared pan. Spoon raspberry jam over batter, avoiding the pan’s edges.
7. Cover jam with remaining batter. Bake for 45-50 minutes, until a toothpick comes out clean.
8. Cool cake in pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Melt chocolate chips and drizzle over cooled cake.
Tip: Ensure all ingredients are at room temperature for even mixing.
Tip: Do not overmix the batter to keep the cake tender.
Tip: Let the cake cool slightly before inverting to prevent sticking.
Yield a moist, fudgy cake with bursts of raspberry in every bite. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence.

Coconut Lime Bundt Cake with Key Lime Filling

Get ready to bake a tropical-inspired dessert that’s both refreshing and indulgent. This cake combines the creamy taste of coconut with the zesty punch of lime.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Butter – 1 cup, softened
• Eggs – 4
• Coconut milk – 1 cup
• Lime zest – 2 tbsp
• Key lime juice – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Add eggs one at a time, beating well after each addition.
4. Mix in coconut milk and lime zest until combined.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to wet ingredients, mixing just until combined. Tip: Overmixing can lead to a dense cake.
7. Pour half the batter into the prepared pan. Drizzle key lime juice over the batter. Top with remaining batter.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Tip: Check at 45 minutes to avoid overbaking.
9. Let cake cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Enjoy the moist texture and the perfect balance of sweet and tart flavors. Serve with a dollop of whipped cream and extra lime zest for a decorative touch.

Espresso Chocolate Bundt Cake with Mocha Filling

Decadent and rich, this cake combines the bold flavors of espresso and chocolate in a moist bundt cake with a surprise mocha filling.

Ingredients

• Flour – 2 cups
• Sugar – 1.5 cups
• Cocoa powder – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 3
• Milk – 1 cup
• Vegetable oil – ½ cup
• Vanilla extract – 2 tsp
• Espresso powder – 1 tbsp
• Hot water – ½ cup
• Chocolate chips – 1 cup
• Heavy cream – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
4. Dissolve espresso powder in hot water. Stir into the batter.
5. Pour half the batter into the prepared pan. Sprinkle chocolate chips evenly over the batter.
6. Top with remaining batter. Bake for 45-50 minutes, or until a toothpick comes out clean.
7. Let cake cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
8. For the mocha filling, heat heavy cream until simmering. Pour over remaining chocolate chips. Stir until smooth.
9. Drizzle filling over the cooled cake. Let set before serving.

Moist and fluffy, the cake’s espresso flavor is perfectly balanced with the sweet mocha filling. Serve with a dusting of cocoa powder for an extra chocolatey touch.

Black Forest Bundt Cake with Cherry Filling

A Black Forest Bundt Cake with Cherry Filling brings a decadent twist to the classic dessert. Perfect for any occasion, this cake combines rich chocolate with tart cherries for a balanced flavor.

Ingredients

• Flour – 2 cups
• Cocoa powder – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Sugar – 1 ½ cups
• Eggs – 2
• Buttermilk – 1 cup
• Vegetable oil – ½ cup
• Vanilla extract – 1 tsp
• Cherry pie filling – 1 can
• Whipped cream – for serving

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly.
2. In a large bowl, whisk flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat sugar, eggs, buttermilk, oil, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Pour half the batter into the prepared pan. Spoon cherry pie filling over the batter.
6. Top with remaining batter, ensuring cherries are covered.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Serve slices with a dollop of whipped cream.

Fluffy yet dense, this cake offers a moist crumb with bursts of cherry. For an extra touch, drizzle with chocolate ganache before serving.

Peach Cobbler Bundt Cake with Vanilla Bean Filling

Delight in the fusion of classic peach cobbler and moist bundt cake, filled with a rich vanilla bean center. This dessert combines simplicity with elegance, perfect for any occasion.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Peaches – 2 cups, sliced
• Vanilla bean – 1
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Beat eggs and milk together, then stir into flour mixture.
5. Fold in peach slices gently to avoid breaking them.
6. Split vanilla bean lengthwise, scrape seeds into the batter, mix well.
7. Pour half the batter into the pan, creating a well in the center.
8. Fill the well with remaining batter, ensuring even distribution.
9. Bake for 45 minutes or until a toothpick comes out clean.
10. Cool in pan for 10 minutes, then invert onto a wire rack.

Juicy peaches and vanilla bean filling make every bite a delight. Serve warm with a scoop of vanilla ice cream for an extra treat.

Almond Poppy Seed Bundt Cake with Lemon Curd Filling

Ready to bake a cake that’s both nutty and zesty? This Almond Poppy Seed Bundt Cake with Lemon Curd Filling is a crowd-pleaser. It’s moist, flavorful, and perfect for any occasion.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Butter – 1 cup
• Eggs – 4
• Almond extract – 2 tsp
• Poppy seeds – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Lemon curd – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly.
2. Cream butter and sugar together until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beating well after each addition.
4. Mix in almond extract.
5. In a separate bowl, whisk together flour, poppy seeds, baking powder, and salt.
6. Gradually add dry ingredients to the wet, mixing until just combined.
7. Pour half the batter into the prepared pan. Spoon lemon curd over, avoiding the edges.
8. Top with remaining batter, smoothing the top.
9. Bake for 45-50 minutes, or until a toothpick comes out clean.
10. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Absolutely delightful, this cake boasts a tender crumb with a burst of lemon. Serve slices with a dollop of whipped cream or fresh berries for an extra treat.

Spiced Pear Bundt Cake with Caramel Filling

Ripe pears and warm spices come together in this moist bundt cake, swirled with a rich caramel filling. Perfect for fall gatherings or a cozy weekend treat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Butter – ½ cup, melted
• Pears – 2, peeled and diced
• Caramel sauce – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add eggs, milk, and melted butter to the dry ingredients. Mix until just combined.
4. Fold in diced pears gently to avoid overmixing.
5. Pour half the batter into the prepared pan. Drizzle ¼ cup caramel sauce over the batter.
6. Add the remaining batter, then top with the last ¼ cup caramel sauce. Use a knife to swirl slightly.
7. Bake for 45 minutes or until a toothpick comes out clean. Tip: Check at 40 minutes to prevent overbaking.
8. Let cool in the pan for 10 minutes, then invert onto a wire rack. Tip: Cooling slightly helps the cake release easily.
9. Drizzle with extra caramel before serving if desired. Tip: Warm the caramel slightly for easier drizzling.

Delightfully spiced and tender, this cake boasts pockets of gooey caramel. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Orange Cranberry Bundt Cake with Cream Cheese Filling

Holiday gatherings call for desserts that dazzle. This cake blends tart cranberries with sweet orange, wrapped in a moist crumb and creamy center.

Ingredients

– Flour – 2 cups
– Sugar – 1 ½ cups
– Butter – ½ cup, softened
– Eggs – 3
– Orange zest – 2 tbsp
– Cranberries – 1 cup, chopped
– Cream cheese – 8 oz, softened
– Vanilla extract – 1 tsp
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Beat butter and sugar until fluffy. Tip: Scrape the bowl for even mixing.
3. Add eggs one at a time, then orange zest and vanilla.
4. Whisk flour, baking powder, and salt in a separate bowl.
5. Gradually mix dry ingredients into wet until just combined.
6. Fold in cranberries. Tip: Toss them in flour to prevent sinking.
7. Pour half the batter into the pan.
8. Beat cream cheese until smooth, spread over batter.
9. Top with remaining batter. Tip: Swirl lightly with a knife for marbling.
10. Bake for 50 minutes or until a toothpick comes out clean.
11. Cool in pan for 10 minutes, then invert onto a rack.
Zesty orange and tart cranberries create a vibrant flavor contrast. The cream cheese filling adds a luxurious texture. Serve slices with a dusting of powdered sugar for extra elegance.

Tiramisu Bundt Cake with Mascarpone Filling

Never has a dessert bridged the gap between classic and innovative quite like this. Combining the beloved flavors of tiramisu with the stunning presentation of a Bundt cake, this recipe is a showstopper.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Eggs – 4
– Mascarpone cheese – 1 cup
– Coffee – ½ cup, cooled
– Cocoa powder – 2 tbsp
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan thoroughly.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Beat eggs in a separate bowl until frothy. Tip: Room temperature eggs blend more smoothly.
4. Fold mascarpone into the eggs until just combined. Tip: Overmixing can deflate the eggs.
5. Alternately add dry ingredients and coffee to the egg mixture, starting and ending with dry.
6. Pour batter into the prepared pan. Tap to remove air bubbles.
7. Bake for 45 minutes or until a toothpick comes out clean. Tip: Check at 40 minutes to avoid overbaking.
8. Cool in pan for 10 minutes, then invert onto a wire rack.
9. Dust with cocoa powder before serving.
Zesty yet rich, this cake boasts a moist crumb and creamy center. Serve slices with a dollop of whipped cream for extra decadence.

Mint Chocolate Bundt Cake with Chocolate Ganache Filling

Unbelievably moist and rich, this bundt cake combines fresh mint with deep chocolate for a stunning dessert.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Cocoa powder – ¾ cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Buttermilk – 1 cup
• Vegetable oil – ½ cup
• Vanilla extract – 1 tsp
• Peppermint extract – 1 tsp
• Boiling water – 1 cup
• Heavy cream – 1 cup
• Dark chocolate chips – 1 ½ cups

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Whisk flour, sugar, cocoa, baking soda, and salt in a large bowl.
3. Add eggs, buttermilk, oil, vanilla, and peppermint extract. Mix until just combined.
4. Carefully stir in boiling water. The batter will be thin.
5. Pour batter into the prepared pan. Bake for 45-50 minutes, until a toothpick comes out clean.
6. Cool in pan for 10 minutes, then invert onto a rack to cool completely.
7. Heat heavy cream until simmering. Pour over chocolate chips in a bowl. Let sit for 2 minutes.
8. Whisk ganache until smooth. Cool slightly until thickened but still pourable.
9. Drizzle ganache over the cooled cake. Let set before serving.

Expect a cake that’s incredibly tender with a bold mint-chocolate flavor. Serve slices with a scoop of vanilla ice cream for contrast.

Raspberry White Chocolate Bundt Cake with Vanilla Filling

Outstanding for any occasion, this cake blends tart raspberries with sweet white chocolate in a moist bundt. A vanilla filling adds a creamy surprise.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 3
• White chocolate – 1 cup
• Raspberries – 1 cup
• Vanilla extract – 2 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Melt white chocolate in a microwave in 30-second bursts, stirring between each.
3. Cream butter and sugar together until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition. Tip: Room temperature eggs blend more smoothly.
5. Fold in melted white chocolate and vanilla extract.
6. In a separate bowl, whisk together flour, baking powder, and salt.
7. Gradually add dry ingredients to wet, mixing until just combined. Tip: Overmixing leads to a tough cake.
8. Gently fold in raspberries. Tip: Toss raspberries in flour to prevent sinking.
9. Pour half the batter into the prepared pan. Spoon vanilla filling over, then cover with remaining batter.
10. Bake for 45-50 minutes, or until a toothpick comes out clean.
11. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Perfectly balanced, the cake offers a tender crumb with bursts of berry. Serve dusted with powdered sugar for extra sweetness.

Salted Caramel Bundt Cake with Chocolate Filling

Unbelievably rich and decadent, this cake combines the perfect balance of sweet and salty with a surprise chocolate center. It’s a showstopper that’s surprisingly simple to make.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Butter – 1 cup
• Eggs – 3
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Caramel sauce – ½ cup
• Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, eggs, and vanilla extract. Mix until just combined.
4. Pour half the batter into the prepared pan. Tip: Tap the pan to remove air bubbles.
5. Sprinkle chocolate chips evenly over the batter. Drizzle with caramel sauce.
6. Cover with remaining batter. Smooth the top with a spatula.
7. Bake for 45 minutes or until a toothpick comes out clean. Tip: Check at 40 minutes to avoid overbaking.
8. Let cool in the pan for 10 minutes, then invert onto a wire rack. Tip: Run a knife around the edges if it sticks.

Just out of the oven, the cake has a moist crumb with a gooey chocolate center. The salted caramel adds a luxurious finish. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cinnamon Roll Bundt Cake with Cream Cheese Frosting Filling

Baking a Cinnamon Roll Bundt Cake with Cream Cheese Frosting Filling is simpler than you think. This recipe combines the warmth of cinnamon rolls with the elegance of a bundt cake.

Ingredients

– Flour – 3 cups
– Sugar – 1 cup
– Baking powder – 1 tbsp
– Salt – ½ tsp
– Milk – 1 cup
– Eggs – 2
– Butter – ½ cup, melted
– Cinnamon – 2 tbsp
– Cream cheese – 8 oz
– Powdered sugar – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, eggs, and melted butter to the dry ingredients. Mix until just combined.
4. Pour half the batter into the prepared bundt pan.
5. In a small bowl, mix cinnamon and cream cheese until smooth. Spread over the batter in the pan.
6. Top with the remaining batter. Use a knife to swirl the layers slightly.
7. Bake for 45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
9. While the cake cools, mix powdered sugar with 2 tbsp of milk to create a glaze. Drizzle over the cake.
10. Serve warm or at room temperature.
Perfect for breakfast or dessert, this cake offers a soft texture with a gooey center. Try serving it with a scoop of vanilla ice cream for an extra treat.

Conclusion

We hope this roundup of 20 delicious Bundt cake recipes with a surprise filling inspires your next baking adventure! Each recipe is a treasure trove of flavor waiting to be discovered. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for easy access. Happy baking, and may your kitchen be filled with the sweetest aromas!