20 Delicious Air Fryer Snack Recipes Easy

Who says snacking has to be guilty? Dive into the world of air frying with our roundup of 20 Delicious Air Fryer Snack Recipes Easy that promise to be your new go-to for quick, crispy, and utterly satisfying treats. Perfect for busy weeknights or lazy weekends, these recipes are all about flavor without the fuss. Let’s make snack time exciting again—keep reading to discover your next favorite bite!

Crispy Air Fryer Chicken Wings

Perfectly golden and irresistibly crunchy, these Crispy Air Fryer Chicken Wings are a game-changer for weeknight dinners or game-day gatherings. Paired with your favorite dipping sauce, they promise a delightful crunch with every bite.

Ingredients

• 2 lbs of chicken wings, split at the joints
• A good glug of olive oil, about 2 tbsp
• A couple of teaspoons of garlic powder
• A couple of teaspoons of paprika
• A pinch of salt and pepper
• A splash of hot sauce, optional for that extra kick

Instructions

1. Preheat your air fryer to 380°F for about 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. For those who like it spicy, add a splash of hot sauce now.
3. Arrange the wings in the air fryer basket in a single layer, making sure they’re not touching to allow for maximum crispiness. Work in batches if necessary.
4. Cook for 12 minutes, then flip the wings to ensure even cooking and crispiness on all sides. Cook for another 12 minutes or until the wings are golden brown and crispy.
5. Let the wings rest for a couple of minutes before serving to allow the juices to redistribute, ensuring every bite is as flavorful as the last.

Unbelievably crispy on the outside yet tender and juicy on the inside, these wings are a testament to the magic of air frying. Serve them piled high on a platter with celery sticks and blue cheese dressing for the ultimate indulgence.

Air Fryer Mozzarella Sticks

Golden and crispy on the outside, with a gooey, molten center, these Air Fryer Mozzarella Sticks are a game-changer for your appetizer repertoire. Perfect for entertaining or a indulgent snack, they’re surprisingly simple to whip up with just a handful of ingredients.

Ingredients

• 8 mozzarella string cheese sticks
• a cup of all-purpose flour
• a couple of eggs, beaten
• a cup of Italian-style breadcrumbs
• a splash of water
• a teaspoon of garlic powder
• a teaspoon of Italian seasoning
• cooking spray

Instructions

1. Cut each mozzarella string cheese stick in half for a total of 16 pieces.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with a splash of water, and one with breadcrumbs mixed with garlic powder and Italian seasoning.
3. Roll each mozzarella piece in flour, shaking off excess, then dip in the egg mixture, and finally coat in breadcrumbs. For extra crunch, double coat by repeating the egg and breadcrumb steps.
4. Place the breaded mozzarella sticks on a plate and freeze for at least 30 minutes to prevent melting during cooking.
5. Preheat your air fryer to 400°F for about 3 minutes.
6. Lightly spray the air fryer basket with cooking spray and arrange the mozzarella sticks in a single layer, ensuring they don’t touch.
7. Cook for 6 minutes, flipping halfway through, until golden and crispy. Watch closely in the last minute to avoid overcooking.
8. Let them sit for a minute before serving to allow the cheese to set slightly.

Best enjoyed immediately, these mozzarella sticks boast a satisfying crunch that gives way to a stretchy, cheesy center. Serve with marinara sauce for dipping or get creative with a spicy arrabbiata or a cool ranch dressing for a twist.

Spicy Air Fryer Cauliflower Bites

Amidst the bustling culinary trends of 2025, one dish stands out for its perfect blend of health and indulgence. These Spicy Air Fryer Cauliflower Bites offer a crispy, flavorful bite that’s surprisingly simple to whip up, making them a must-try for any food enthusiast.

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• A couple of tablespoons of olive oil
• A splash of hot sauce (adjust based on your heat preference)
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• A pinch of salt
• A sprinkle of freshly ground black pepper

Instructions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the cauliflower florets with olive oil until they’re lightly but evenly coated.
3. Add the hot sauce, garlic powder, smoked paprika, salt, and black pepper to the bowl. Mix well to ensure each floret is beautifully seasoned.
4. Arrange the cauliflower in the air fryer basket in a single layer, ensuring they’re not overcrowded to achieve maximum crispiness.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until the edges are golden and crispy.
6. Tip: For an extra crispy texture, let the cauliflower sit in the air fryer for a couple of minutes after cooking before serving.
7. Tip: If you’re unsure about the spice level, start with less hot sauce; you can always add more after tasting.
8. Tip: Serve immediately to enjoy the contrast between the crispy exterior and the tender, fluffy interior.

Just out of the air fryer, these bites boast a delightful crunch with a smoky, spicy kick that’s irresistibly moreish. Perfect as a standalone snack or paired with a cooling dip, they’re a testament to how simple ingredients can transform into something extraordinary.

Air Fryer Sweet Potato Fries

Venturing into the realm of effortless yet sophisticated side dishes, air fryer sweet potato fries emerge as a golden, crispy delight that marries health with indulgence. Their vibrant hue and natural sweetness offer a playful twist on the classic fry, promising a side that’s as visually appealing as it is delicious.

Ingredients

• 2 medium sweet potatoes, peeled and sliced into 1/4-inch sticks
• A couple of tablespoons of olive oil
• A generous pinch of salt
• A sprinkle of smoked paprika for that subtle kick

Instructions

1. Preheat your air fryer to 380°F for about 3 minutes to ensure it’s perfectly heated for crispy results.
2. In a large bowl, toss the sweet potato sticks with olive oil, ensuring each piece is lightly coated for even cooking.
3. Season the fries with salt and smoked paprika, tossing again to distribute the flavors evenly.
4. Arrange the fries in the air fryer basket in a single layer, avoiding overlap to guarantee crispiness. You might need to cook in batches.
5. Air fry for 12 minutes, shaking the basket halfway through to promote uniform browning and crispness.
6. Check for doneness; the fries should be golden and crispy on the outside, tender on the inside. If needed, cook for an additional 2-3 minutes.

Yielded from the air fryer, these sweet potato fries boast a perfect contrast of textures—crispy edges giving way to a soft, sweet center. Serve them alongside a creamy aioli or dust with cinnamon sugar for an unexpected dessert twist.

Garlic Parmesan Air Fryer Zucchini Chips

Just when you thought zucchini couldn’t get any more irresistible, these Garlic Parmesan Air Fryer Zucchini Chips come along, offering a crispy, golden exterior with a tender, flavorful center that’s sure to elevate your snack game.

Ingredients

• 2 medium zucchinis, sliced into 1/4-inch rounds
• A couple of tablespoons of olive oil
• A splash of balsamic vinegar
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• A pinch of salt and pepper

Instructions

1. Preheat your air fryer to 380°F for about 3 minutes to ensure it’s nice and hot for the zucchini.
2. In a large bowl, toss the zucchini rounds with olive oil and balsamic vinegar until they’re evenly coated. This helps the seasoning stick and ensures every bite is flavorful.
3. Sprinkle the garlic powder, salt, and pepper over the zucchini, then add the Parmesan cheese. Toss again to coat all the slices evenly. Tip: For extra crispiness, let the coated zucchini sit for 5 minutes before air frying.
4. Arrange the zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap. You might need to do this in batches depending on the size of your air fryer.
5. Air fry at 380°F for 10 minutes, flipping the slices halfway through, until they’re golden and crispy. Tip: Keep an eye on them after the 8-minute mark to prevent burning.
6. Let the chips cool for a couple of minutes before serving. They’ll crisp up even more as they cool. Tip: Serve them on a wire rack to keep them crispy longer.

Delightfully crispy with a savory garlic Parmesan flavor, these zucchini chips are perfect on their own or paired with a creamy dip for an extra indulgent treat. Try stacking them on a platter with a drizzle of truffle oil for an elegant appetizer that’s sure to impress.

Air Fryer Onion Rings

These air fryer onion rings are a game-changer for snack time, offering a crispy, golden exterior with a sweet, tender bite inside. Perfect for dipping or enjoying on their own, they’re a healthier twist on a classic favorite that doesn’t skimp on flavor.

Ingredients

• 1 large sweet onion, sliced into rings
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• A splash of milk
• A couple of dashes of paprika
• Salt and pepper, just a pinch
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. Separate the onion slices into rings, keeping the larger ones for better handling.
3. In one bowl, mix the flour with paprika, salt, and pepper. In another, whisk the eggs with a splash of milk. Place the panko in a third bowl.
4. Dip each onion ring first into the flour mixture, then the egg wash, and finally coat it well with panko breadcrumbs. Tip: For extra crispiness, press the panko gently onto the onion rings.
5. Lightly spray the air fryer basket with cooking spray and place the coated onion rings in a single layer, ensuring they don’t touch.
6. Cook at 400°F for 8-10 minutes, flipping halfway through, until they’re golden and crispy. Tip: Avoid overcrowding to ensure even cooking.
7. Repeat the process with the remaining onion rings, spraying the basket as needed between batches.

Crispy on the outside with a melt-in-your-mouth sweetness, these onion rings are a delightful contrast of textures. Serve them with a spicy aioli or a classic ketchup for dipping, or pile them high on burgers for an extra crunch.

Cheesy Air Fryer Jalapeno Poppers

Delightfully crispy on the outside with a molten, cheesy center, these Cheesy Air Fryer Jalapeno Poppers are the perfect blend of spicy and savory, guaranteed to elevate your appetizer game.

Ingredients

• 6 large jalapenos, halved and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• a splash of milk to thin the filling
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• a couple of tbsp of all-purpose flour
• cooking spray

Instructions

1. Preheat your air fryer to 370°F for about 5 minutes to ensure it’s hot and ready.
2. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and a splash of milk until smooth and creamy. Tip: Let the cream cheese sit out for a bit to soften for easier mixing.
3. Carefully fill each jalapeno half with the cheese mixture, ensuring it’s packed but not overflowing.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
5. Dredge each stuffed jalapeno in flour, dip in egg, then coat with panko, pressing gently to adhere. Tip: Use one hand for dry ingredients and the other for wet to keep things tidy.
6. Lightly spray the air fryer basket with cooking spray and place the poppers inside in a single layer, ensuring they don’t touch.
7. Air fry at 370°F for 8-10 minutes, or until golden and crispy. Tip: Check at the 8-minute mark to avoid overcooking.
8. Let them cool for a couple of minutes before serving to allow the filling to set slightly.

Yield to the irresistible crunch and creamy interior of these poppers, perfect for dipping in cool ranch or enjoying as is for a fiery kick. Their golden exterior hides a surprisingly smooth and rich filling, making them a hit at any gathering.

Air Fryer Avocado Fries

Elevate your snack game with these irresistibly crispy Air Fryer Avocado Fries, a modern twist on a classic that promises a golden exterior and a creamy, rich heart. Perfect for those who adore the contrast of textures and the bold flavors of ripe avocado, lightly seasoned and fried to perfection.

Ingredients

• 2 ripe avocados, sliced into wedges
• A couple of eggs, beaten
• A cup of panko breadcrumbs
• A splash of olive oil
• A pinch of salt and pepper
• A dash of garlic powder

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, dip each avocado wedge into the beaten eggs, ensuring it’s fully coated.
3. Roll the egg-coated avocado in the panko breadcrumbs, pressing gently to adhere the crumbs for that extra crunch.
4. Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the breaded avocado wedges in a single layer, avoiding overlap.
5. Cook for 8 minutes at 400°F, flipping halfway through, until they’re golden and crispy.
6. Season immediately with a pinch of salt, pepper, and a dash of garlic powder right out of the fryer for maximum flavor.

Just out of the air fryer, these avocado fries boast a delightful crunch that gives way to the soft, buttery avocado inside. Serve them with a side of spicy mayo or a tangy lime crema for an extra layer of flavor that complements their richness beautifully.

Crunchy Air Fryer Pickles

These Crunchy Air Fryer Pickles are a game-changer for snack time, offering a perfect blend of tangy and crispy with a healthier twist. Transform your favorite dill pickles into a crave-worthy treat that’s surprisingly simple to make.

Ingredients

• 1 cup of dill pickle slices, patted dry
• 1/2 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• 1/2 tsp of garlic powder
• 1/2 tsp of paprika
• A splash of olive oil spray
• A couple of pinches of salt

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. In a shallow bowl, mix the flour, garlic powder, and paprika. This combo will give your pickles that extra flavor kick.
3. Dip each pickle slice into the flour mixture, then into the beaten eggs, and finally coat it with panko breadcrumbs. Tip: For extra crunch, press the breadcrumbs gently onto the pickles.
4. Lightly spray the air fryer basket with olive oil spray to prevent sticking, then arrange the coated pickles in a single layer. Tip: Don’t overcrowd the basket to ensure each pickle gets crispy.
5. Spray the tops of the pickles with a bit more olive oil spray for that golden finish, then air fry for 8-10 minutes, flipping halfway through. Tip: Keep an eye on them after the 7-minute mark to avoid over-browning.
6. Once they’re golden and crispy, sprinkle with a pinch of salt while they’re still hot for that perfect seasoning.

Marvel at the irresistible crunch and tangy flavor of these air fryer pickles, perfect for dipping into your favorite sauce or enjoying straight out of the basket. Their light yet satisfying texture makes them an ideal snack for any occasion.

Air Fryer BBQ Chicken Tenders

Lusciously crispy on the outside yet tender and juicy inside, these Air Fryer BBQ Chicken Tenders are a delightful twist on a classic favorite, perfect for a quick dinner or a crowd-pleasing appetizer.

Ingredients

• 1 pound of chicken tenders
• A couple of tablespoons of your favorite BBQ sauce
• A splash of olive oil
• 1 cup of panko breadcrumbs
• A pinch of salt and pepper
• 1 teaspoon of smoked paprika

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, toss the chicken tenders in a splash of olive oil, then season them with a pinch of salt, pepper, and the smoked paprika for that deep, smoky flavor.
3. Coat each tender evenly with panko breadcrumbs, pressing gently to adhere. Tip: For extra crispiness, let them sit for a minute after coating.
4. Arrange the tenders in the air fryer basket in a single layer, ensuring they don’t touch for even cooking. Cook for 10 minutes.
5. After 10 minutes, flip the tenders and brush each one with a generous amount of BBQ sauce. Cook for another 5 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for perfect doneness.
6. Once done, let them rest for a couple of minutes before serving. Tip: This rest period allows the juices to redistribute, ensuring every bite is moist.

Delight in the perfect balance of smoky, sweet, and crunchy with these tenders. Serve them atop a fresh salad for a light meal or alongside a creamy dipping sauce for an indulgent treat.

Air Fryer Cinnamon Sugar Donut Holes

Magically transforming simple ingredients into bite-sized delights, these Air Fryer Cinnamon Sugar Donut Holes offer a guilt-free indulgence that’s as fun to make as it is to eat. Perfect for a cozy morning treat or a sweet afternoon snack, they’re a testament to the magic of air frying.

Ingredients

• 1 cup of all-purpose flour
• 1/4 cup of granulated sugar, plus a couple of tablespoons for coating
• 1 tsp of baking powder
• 1/2 tsp of cinnamon, plus a sprinkle for the sugar coating
• A pinch of salt
• 1/2 cup of milk
• 1 egg
• 2 tbsp of melted butter
• A splash of vanilla extract

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes to ensure it’s ready to go.
2. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, 1/2 tsp cinnamon, and salt until well combined.
3. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to keep the donut holes tender.
5. Using a small cookie scoop or a teaspoon, form the dough into small balls, about 1 inch in diameter. Tip: Lightly wet your hands to prevent the dough from sticking.
6. Place the dough balls in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 5 minutes, then flip and cook for another 3-4 minutes until golden brown. Tip: Cooking times may vary slightly based on your air fryer model.
7. While the donut holes are cooking, mix a couple of tablespoons of sugar with a sprinkle of cinnamon in a small bowl for the coating.
8. Once cooked, immediately roll the warm donut holes in the cinnamon sugar mixture until fully coated.

Unbelievably light and fluffy, these donut holes boast a perfect balance of sweetness and spice. Serve them warm with a dusting of powdered sugar or alongside a cup of coffee for an extra special touch.

Air Fryer Parmesan Crusted Mushrooms

Zesty and utterly irresistible, these Air Fryer Parmesan Crusted Mushrooms are a testament to the magic of simple ingredients transformed into something extraordinary. Perfect for entertaining or a cozy night in, they offer a crispy, golden exterior with a tender, juicy center that’s bound to impress.

Ingredients

• a pound of whole button mushrooms, cleaned
• a couple of tablespoons of olive oil
• a splash of balsamic vinegar
• half a cup of grated Parmesan cheese
• a quarter cup of breadcrumbs
• a teaspoon of garlic powder
• a pinch of salt and pepper

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the cleaned mushrooms with olive oil and balsamic vinegar until they’re evenly coated.
3. In a separate bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
4. Dredge each mushroom in the Parmesan mixture, pressing gently to ensure the coating sticks.
5. Arrange the coated mushrooms in the air fryer basket in a single layer, making sure they’re not touching.
6. Air fry at 375°F for 8-10 minutes, or until the crust is golden and crispy. No need to flip halfway through, but do shake the basket gently to ensure even cooking.
7. Let them cool for a minute or two before serving to allow the crust to set.

Enjoy these mushrooms as they are, or elevate them with a side of marinara sauce for dipping. The contrast of the crispy Parmesan crust against the soft, earthy mushroom inside is nothing short of divine. Experiment with adding a sprinkle of fresh herbs before serving for an extra layer of flavor.

Air Fryer Buffalo Cauliflower Bites

Just when you thought your air fryer couldn’t get any more versatile, along comes this game-changing recipe for Buffalo Cauliflower Bites. Perfectly crispy on the outside, tender on the inside, and drenched in a spicy, tangy sauce, these bites are a vegetarian delight that even meat lovers will crave.

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• A couple of tablespoons of olive oil
• 1/2 cup of all-purpose flour
• 1/2 cup of water
• A splash of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 cup of buffalo sauce
• A drizzle of honey (optional, for a touch of sweetness)

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s nice and hot.
2. In a large bowl, whisk together the flour, water, apple cider vinegar, garlic powder, onion powder, and salt until smooth. Tip: The batter should coat the back of a spoon; if it’s too thick, add a bit more water.
3. Toss the cauliflower florets in the batter until evenly coated, then shake off any excess.
4. Lightly spray the air fryer basket with olive oil and arrange the cauliflower in a single layer, ensuring they’re not touching. This guarantees even crisping.
5. Air fry for 15 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the basket; cook in batches if necessary.
6. While the cauliflower is cooking, mix the buffalo sauce with a drizzle of honey in a small bowl for a balanced flavor.
7. Once the cauliflower is done, toss it in the buffalo sauce mixture until fully coated.
8. Return the sauced cauliflower to the air fryer and cook for an additional 2-3 minutes to let the sauce caramelize slightly. Tip: Keep an eye on it to prevent burning.

Zesty and vibrant, these Buffalo Cauliflower Bites offer a satisfying crunch with a fiery kick that’s mellowed by the subtle sweetness of honey. Serve them piled high on a platter with a side of cool ranch or blue cheese dressing for dipping, or toss them into wraps for a spicy twist on taco night.

Air Fryer Salt and Vinegar Chickpeas

Here’s a snack that’s effortlessly chic and packed with punchy flavors, perfect for those who adore a tangy twist. Air Fryer Salt and Vinegar Chickpeas are a crunchy, crave-worthy treat that’s as simple to make as it is delicious, offering a healthier alternative to traditional fried snacks.

Ingredients

• A can of chickpeas (15 oz), drained and patted dry
• A couple of tablespoons of white vinegar
• A drizzle of olive oil (about 1 tbsp)
• A generous pinch of sea salt
• A sprinkle of your favorite herbs (optional, for an extra flavor boost)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s nice and hot.
2. In a bowl, toss the dried chickpeas with vinegar and olive oil until they’re evenly coated. Tip: Let them sit for a minute to soak up the vinegar’s tang.
3. Spread the chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure each one gets crispy.
4. Air fry for 15 minutes, shaking the basket halfway through. Keep an eye out in the last few minutes to prevent burning.
5. Once golden and crispy, transfer the chickpeas to a bowl and toss with sea salt while still warm. Tip: Adding salt now helps it stick better.
6. For an herby twist, sprinkle your chosen herbs over the top and give it a final gentle toss.

These chickpeas emerge from the air fryer with a satisfying crunch and a bold vinegar kick, making them irresistible. Serve them as a standalone snack, or scatter over salads for an extra texture and flavor dimension.

Air Fryer Coconut Shrimp

Our Air Fryer Coconut Shrimp brings a taste of the tropics to your table with minimal effort and maximum flavor. Perfectly crisp on the outside and tender on the inside, this dish is a delightful twist on the classic shrimp appetizer that’s sure to impress.

Ingredients

• 1 pound of large shrimp, peeled and deveined with tails on
• A couple of eggs
• A splash of milk
• 1 cup of panko breadcrumbs
• 1 cup of shredded sweetened coconut
• 1/2 cup of all-purpose flour
• A pinch of salt and pepper
• 1/2 teaspoon of garlic powder
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
2. In a shallow bowl, whisk together the eggs and a splash of milk to create your egg wash.
3. In another bowl, mix the panko breadcrumbs, shredded coconut, garlic powder, salt, and pepper for the coating.
4. Place the flour in a separate bowl. Dredge each shrimp in the flour, shaking off any excess.
5. Dip the floured shrimp into the egg wash, allowing any excess to drip off.
6. Coat the shrimp in the coconut-panko mixture, pressing gently to adhere. Tip: For extra crispiness, double coat by repeating the egg wash and coating steps.
7. Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer, ensuring they don’t touch.
8. Cook at 400°F for 6 minutes, then flip the shrimp and cook for another 4-6 minutes until golden and crispy. Tip: Check a shrimp at the 4-minute mark to avoid overcooking.
9. Serve immediately with your favorite dipping sauce. Tip: A mango chili sauce complements the sweetness of the coconut beautifully.

The result is a batch of shrimp with a golden, crunchy exterior that gives way to juicy, flavorful meat inside. For a festive presentation, serve them skewered on bamboo sticks with a side of vibrant, colorful slaw.

Air Fryer Honey Garlic Brussels Sprouts

Honeyed whispers of garlic and a touch of caramelization transform the humble Brussels sprout into a dish that dances between sweet and savory, all achieved with the modern convenience of your air fryer.

Ingredients

• 1 pound of Brussels sprouts, trimmed and halved
• A couple of tablespoons of olive oil
• A splash of soy sauce
• 2 tablespoons of honey
• 3 cloves of garlic, minced
• A pinch of salt
• A sprinkle of red pepper flakes (optional for heat)

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the halved Brussels sprouts with olive oil and a pinch of salt until they’re evenly coated.
3. Arrange the sprouts in the air fryer basket in a single layer, ensuring they’re not overcrowded for optimal crispiness.
4. Air fry at 375°F for 10 minutes, shaking the basket halfway through to promote even cooking.
5. While the sprouts cook, whisk together honey, soy sauce, minced garlic, and red pepper flakes in a small bowl.
6. After the initial 10 minutes, drizzle the honey garlic mixture over the sprouts and toss to coat evenly.
7. Return the basket to the air fryer and cook for an additional 5 minutes, or until the sprouts are caramelized and fork-tender.
8. Tip: For an extra crispy texture, let the sprouts sit in the air fryer for a minute after turning it off to crisp up further.
9. Tip: If your air fryer tends to run hot, check the sprouts a few minutes early to prevent burning.
10. Tip: Serve immediately to enjoy the perfect balance of crispy edges and tender centers.

Delight in the contrast of textures, from the crispy outer leaves to the soft, flavorful centers. These Honey Garlic Brussels Sprouts make a stunning side dish or can be tossed with quinoa for a hearty, flavor-packed meal.

Air Fryer Pizza Rolls

Few snacks marry convenience with indulgence quite like Air Fryer Pizza Rolls, a modern twist on a childhood favorite that promises crisp edges, a molten center, and a burst of flavor in every bite.

Ingredients

• A pack of frozen pizza rolls (about 20 pieces)
• A light drizzle of olive oil
• A couple of tablespoons of grated Parmesan cheese
• A sprinkle of Italian seasoning
• A splash of marinara sauce for dipping

Instructions

1. Preheat your air fryer to 390°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, take the frozen pizza rolls out of the package—no need to thaw, they go straight in frozen.
3. Lightly drizzle the pizza rolls with olive oil and toss them gently to coat; this helps achieve that golden, crispy exterior.
4. Arrange the pizza rolls in the air fryer basket in a single layer, ensuring they’re not touching to allow hot air to circulate evenly.
5. Cook for 6 minutes, then shake the basket or flip the rolls for even browning and cook for another 4 minutes.
6. Carefully remove the pizza rolls from the air fryer and immediately sprinkle with grated Parmesan and a touch of Italian seasoning while they’re still hot.
7. Serve with a side of warm marinara sauce for dipping, and enjoy the gooey, cheesy goodness.

Just out of the air fryer, these pizza rolls boast a perfectly crisp shell giving way to a steamy, cheesy interior. For an extra touch, serve them on a wooden board with small bowls of different dipping sauces to let everyone customize their bite.

Air Fryer Everything Bagel Seasoned Pretzels

Perfectly crisp on the outside with a delightfully chewy center, these Air Fryer Everything Bagel Seasoned Pretzels are a modern twist on a classic snack, offering a symphony of flavors and textures that are sure to impress.

Ingredients

• 1 cup of warm water (about 110°F)
• a tablespoon of sugar
• a packet (2 1/4 teaspoons) of active dry yeast
• 2 1/2 cups of all-purpose flour, plus a little extra for dusting
• a teaspoon of salt
• a couple of tablespoons of baking soda
• an egg, beaten (for egg wash)
• a generous sprinkle of everything bagel seasoning

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Tip: If the dough feels too sticky, add a bit more flour, a tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough back in the bowl, cover with a damp towel, and let it rise in a warm place for about an hour until doubled in size.
5. Preheat your air fryer to 350°F. Bring a large pot of water to a boil and add the baking soda.
6. Divide the dough into 8 equal pieces, rolling each into a long rope and twisting into a pretzel shape. Tip: Wetting your hands slightly can help prevent the dough from sticking.
7. Boil each pretzel in the baking soda water for about 30 seconds, then transfer to a baking sheet lined with parchment paper.
8. Brush each pretzel with the beaten egg and sprinkle generously with everything bagel seasoning.
9. Air fry the pretzels in batches at 350°F for about 10 minutes, or until golden brown. Tip: Don’t overcrowd the air fryer basket to ensure even cooking.

Every bite of these pretzels offers a satisfying crunch, thanks to the everything bagel seasoning, while the inside remains soft and tender. Serve them warm with a side of spicy mustard or a creamy cheese dip for an irresistible snack that’s perfect for any occasion.

Air Fryer Chocolate Chip Cookies

Venturing into the realm of air fryer desserts unveils a world where convenience meets indulgence, and these Air Fryer Chocolate Chip Cookies stand as a testament to that delightful intersection. Perfectly crisp edges give way to a chewy center, all achieved with minimal fuss and maximum flavor.

Ingredients

• 1 cup of all-purpose flour
• A pinch of salt
• 1/2 tsp of baking soda
• 1/2 cup of softened butter
• 1/2 cup of brown sugar, packed
• 1/4 cup of granulated sugar
• 1 large egg
• A splash of vanilla extract
• A generous handful of chocolate chips

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes to ensure it’s ready to go.
2. In a bowl, whisk together the flour, salt, and baking soda to combine these dry ingredients evenly.
3. In another bowl, cream the softened butter with both sugars until the mixture is light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until just incorporated, ensuring not to overmix.
5. Gradually fold the dry ingredients into the wet mixture, mixing until a dough forms, then stir in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto a piece of parchment paper, spacing them about 2 inches apart to allow for spreading.
7. Place the parchment paper with dough balls into the air fryer basket, working in batches if necessary to avoid overcrowding.
8. Cook for 6-8 minutes, or until the edges are golden but the centers are still soft. Tip: Check at the 5-minute mark to prevent overbaking.
9. Let the cookies rest on the parchment paper for 2 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool.
10. Repeat with the remaining dough, ensuring the air fryer is preheated between batches for consistent results. Tip: Keep an eye on the second batch as it may cook faster.

Nowhere does simplicity shine brighter than in these cookies, where the melty chocolate pockets against the buttery, crisp exterior create a symphony of textures. Serve them slightly warm with a dollop of vanilla ice cream for an irresistible contrast.

Air Fryer Lemon Pepper Chicken Tenders

Savory and succulent, these Air Fryer Lemon Pepper Chicken Tenders are a testament to the magic of simple ingredients coming together to create something truly spectacular. Perfectly crisp on the outside yet tender and juicy within, they’re a delightful twist on a classic favorite that’s sure to impress.

Ingredients

• 1 pound of chicken tenders
• A couple of tablespoons of olive oil
• The zest of 1 lemon
• A good squeeze of lemon juice
• A teaspoon of freshly ground black pepper
• A pinch of salt
• A splash of water (for the air fryer basket)

Instructions

1. Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats up, toss the chicken tenders with olive oil, lemon zest, lemon juice, black pepper, and salt in a bowl until they’re evenly coated. Tip: Letting them sit for a few minutes allows the flavors to meld beautifully.
3. Lightly spray the air fryer basket with a splash of water to prevent sticking, then arrange the chicken tenders in a single layer, ensuring they don’t overlap. Tip: Crowding the basket can lead to uneven cooking, so cook in batches if necessary.
4. Cook for 10 minutes, then flip the tenders and cook for another 5-7 minutes until they’re golden brown and reach an internal temperature of 165°F. Tip: Use a meat thermometer to check for doneness without cutting into the tender.

Every bite of these lemon pepper chicken tenders offers a zesty kick balanced by the warmth of black pepper, with a texture that’s irresistibly crisp outside and moist inside. Serve them atop a fresh salad for a light meal or alongside your favorite dipping sauce for a more indulgent treat.

Conclusion

We hope you’re as excited as we are about these 20 delicious air fryer snack recipes! Perfect for any occasion, they’re sure to satisfy your cravings with minimal fuss. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next snack attack. Happy air frying!