Who says weeknight dinners have to be dull? Dive into our roundup of 18 Delicious Monkey Bar Recipes for Every Occasion, where quick meets scrumptious in the most delightful ways. Whether you’re craving something cozy for a chilly evening or a light, vibrant dish to brighten your day, we’ve got a recipe that’ll make your taste buds dance. Ready to spice up your cooking routine? Let’s get started!
Chocolate Chip Monkey Bars
Now, let’s dive into making these irresistible Chocolate Chip Monkey Bars, a perfect treat for any occasion. Follow these steps carefully to ensure your bars come out perfectly every time.
Ingredients
- Flour – 1 cup
- Butter – ½ cup
- Brown sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
- Chocolate chips – 1 cup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. Tip: Lining the pan with parchment paper makes removal easier.
- In a medium bowl, melt the butter and mix in the brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined. Tip: Room temperature eggs mix more evenly.
- Stir in the flour, baking soda, and salt just until combined. Overmixing can lead to tough bars.
- Fold in the chocolate chips, reserving a handful to sprinkle on top before baking.
- Spread the batter evenly in the prepared pan and sprinkle the reserved chocolate chips on top.
- Bake for 20-25 minutes, or until the edges are golden but the center is still slightly soft. Tip: A toothpick inserted in the center should come out with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack before cutting into bars.
Rich in flavor with a chewy texture, these Chocolate Chip Monkey Bars are a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Banana Nut Monkey Bars
Preparing Banana Nut Monkey Bars is a delightful way to transform overripe bananas into a treat that’s both nutritious and indulgent. Follow these steps to create a batch that’s perfectly moist and packed with flavor.
Ingredients
- Bananas – 2 cups, mashed
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Eggs – 2
- Butter – ½ cup, melted
- Walnuts – ½ cup, chopped
- Baking soda – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add the sugar and eggs to the banana mixture, stirring until smooth.
- Sift together the flour, baking soda, and salt, then gradually incorporate into the wet ingredients.
- Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared pan, using a spatula to spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Zesty and rich, these Banana Nut Monkey Bars offer a chewy texture with a crunchy walnut surprise in every bite. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Peanut Butter Monkey Bars
Very few treats can match the simplicity and delight of Peanut Butter Monkey Bars, a perfect blend of nutty flavors and chewy texture that’s sure to please any crowd. Let’s dive into making these irresistible bars with ease.
Ingredients
- Peanut butter – 1 cup
- Honey – ½ cup
- Rolled oats – 2 cups
- Chocolate chips – ½ cup
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is smooth and well combined, about 3 minutes. Tip: Constant stirring prevents the mixture from burning.
- Remove the saucepan from heat and immediately stir in the rolled oats until fully coated. Tip: Working quickly while the mixture is warm ensures even distribution.
- Fold in the chocolate chips, reserving a small handful for topping.
- Transfer the mixture to the prepared baking pan, pressing down firmly with the back of a spoon to create an even layer. Sprinkle the reserved chocolate chips on top.
- Bake for 15 minutes, or until the edges are lightly golden. Tip: The bars will firm up as they cool, so don’t overbake.
- Allow the bars to cool completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into squares.
Fresh out of the oven, these Peanut Butter Monkey Bars offer a delightful contrast between the crunchy oats and the melty chocolate chips. Serve them slightly warmed for a gooier texture or chilled for a firmer bite, making them a versatile treat for any time of the day.
Oatmeal Raisin Monkey Bars
Unveiling a delightful treat that combines the comforting flavors of oatmeal and raisins in a fun, bar form, perfect for any time of the day. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.
Ingredients
- Rolled oats – 2 cups
- Raisins – 1 cup
- Butter – ½ cup
- Brown sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix the rolled oats, raisins, brown sugar, baking soda, and salt until well combined.
- In a separate bowl, melt the butter and let it cool slightly before whisking in the egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly moistened.
- Transfer the mixture to the prepared baking pan, pressing down firmly to create an even layer.
- Bake for 25 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool in the pan for 10 minutes before cutting into squares.
Best enjoyed warm, these Oatmeal Raisin Monkey Bars offer a chewy texture with bursts of sweetness from the raisins. Serve them with a dollop of vanilla ice cream for an extra indulgent dessert.
Double Chocolate Monkey Bars
Zesty and indulgent, these Double Chocolate Monkey Bars are the perfect treat for chocolate lovers. Follow these simple steps to create a dessert that’s both rich and satisfying.
Ingredients
- Flour – 1 cup
- Cocoa powder – ½ cup
- Baking soda – 1 tsp
- Salt – ½ tsp
- Butter – ½ cup, melted
- Sugar – 1 cup
- Egg – 1
- Vanilla extract – 1 tsp
- Chocolate chips – 1 cup
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the melted butter and sugar until well combined. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
- Beat in the egg and vanilla extract into the butter mixture.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Tip: Overmixing can lead to tough bars.
- Stir in the chocolate chips, reserving a handful to sprinkle on top.
- Spread the batter evenly into the prepared pan and sprinkle the remaining chocolate chips on top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The bars will continue to set as they cool.
- Allow to cool completely in the pan before cutting into squares.
Chewy with a deep chocolate flavor, these bars are perfect with a glass of cold milk. For an extra touch, serve slightly warmed with a scoop of vanilla ice cream.
Pumpkin Spice Monkey Bars
Every autumn, the craving for pumpkin-flavored treats becomes undeniable, and these Pumpkin Spice Monkey Bars are the perfect way to satisfy that desire. Easy to make and irresistibly delicious, they’re a must-try for anyone looking to embrace the season’s flavors.
Ingredients
- Pumpkin puree – 1 cup
- Flour – 2 cups
- Brown sugar – 1 cup
- Eggs – 2
- Butter – ½ cup, melted
- Pumpkin pie spice – 2 tsp
- Baking soda – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix the pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- Add the flour, pumpkin pie spice, baking soda, and salt to the wet ingredients, stirring just until combined. Tip: Overmixing can lead to dense bars, so fold gently.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: The bars will continue to set as they cool, so don’t overbake.
- Allow the bars to cool in the pan for at least 10 minutes before cutting into squares. Tip: For cleaner cuts, use a sharp knife and wipe it clean between slices.
Out of the oven, these bars boast a moist, cake-like texture with a rich pumpkin spice flavor that’s perfectly balanced. Serve them warm with a dollop of whipped cream for an extra indulgent treat, or pack them for a festive fall picnic.
Apple Cinnamon Monkey Bars
Gathering the right ingredients and following these steps will lead you to delicious Apple Cinnamon Monkey Bars, perfect for any occasion. Let’s start by preheating your oven to 350°F to ensure it’s ready when your batter is.
Ingredients
- Flour – 1 cup
- Baking powder – 1 tsp
- Cinnamon – 1 tsp
- Salt – ½ tsp
- Butter – ½ cup, melted
- Brown sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Apple – 1, diced
Instructions
- Preheat your oven to 350°F. Grease an 8×8 inch baking pan lightly with butter or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Tip: Sifting the flour can help avoid lumps in your batter.
- In a separate large bowl, mix the melted butter and brown sugar until well combined. Tip: Ensure the butter is cooled slightly to avoid cooking the egg when added.
- Beat in the egg and vanilla extract into the butter mixture until smooth.
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Overmixing can lead to tough bars.
- Gently stir in the diced apple. Tip: Coating the apple pieces in a little flour can prevent them from sinking to the bottom during baking.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Vibrant with the warmth of cinnamon and the freshness of apple, these bars offer a moist, tender bite. Serve them slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Blueberry Lemon Monkey Bars
Creating a delightful treat that combines the tangy zest of lemon with the sweet burst of blueberries is easier than you think. Follow these steps to make Blueberry Lemon Monkey Bars that are sure to impress.
Ingredients
- Flour – 1 cup
- Sugar – ¾ cup
- Butter – ½ cup, melted
- Egg – 1
- Lemon zest – 1 tbsp
- Blueberries – 1 cup
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the egg and lemon zest to the butter mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to dense bars.
- Gently fold in the blueberries, being careful not to crush them.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: Cooling ensures they set properly for clean cuts.
These bars offer a perfect balance of sweet and tart, with a moist, tender crumb that’s studded with juicy blueberries. Serve them as a bright addition to your breakfast spread or as a refreshing dessert with a dollop of whipped cream.
Strawberry Cheesecake Monkey Bars
Ready to dive into a dessert that combines the creamy richness of cheesecake with the sweet tang of strawberries, all nestled in a soft, monkey bread-inspired base? These Strawberry Cheesecake Monkey Bars are a playful twist on classic flavors, perfect for sharing at your next gathering or enjoying as a decadent treat.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – ½ cup, melted
- Cream cheese – 8 oz, softened
- Strawberries – 1 cup, diced
- Egg – 1
- Vanilla extract – 1 tsp
- Baking powder – 1 tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, and baking powder. Tip: Sifting the flour can make your bars lighter.
- Add melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs. Set aside 1 cup of this mixture for the topping.
- Press the remaining mixture into the bottom of the prepared pan to form the base.
- In another bowl, beat cream cheese, egg, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
- Spread the cream cheese mixture over the base evenly.
- Scatter diced strawberries over the cream cheese layer. Tip: Pat the strawberries dry to prevent the bars from becoming soggy.
- Sprinkle the reserved crumb mixture over the strawberries.
- Bake for 30 minutes, or until the top is golden brown and the center is set.
- Allow to cool completely before cutting into bars.
Velvety cream cheese and juicy strawberries peek through a golden, crumbly topping in every bite. Serve these bars chilled for a refreshing twist, or warm them slightly to accentuate the strawberries’ natural sweetness.
S’mores Monkey Bars
After a long day of adventure or a cozy night in, there’s nothing quite like the comfort of a homemade treat. S’mores Monkey Bars combine the classic campfire flavors into an easy-to-make dessert that’s perfect for any occasion.
Ingredients
- Graham crackers – 1 ½ cups, crushed
- Butter – ½ cup, melted
- Chocolate chips – 1 cup
- Marshmallows – 2 cups
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, mix the crushed graham crackers and melted butter until well combined. Tip: For a finer crust, pulse the graham crackers in a food processor before mixing.
- Press the graham cracker mixture firmly into the bottom of the prepared pan to form an even layer.
- Sprinkle the chocolate chips evenly over the graham cracker crust.
- Top the chocolate chips with marshmallows, covering the entire surface. Tip: For easier spreading, lightly grease your fingers or a spatula.
- Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown. Tip: Keep an eye on the marshmallows as they can quickly go from golden to burnt.
- Remove from the oven and let cool for at least 10 minutes before cutting into bars.
Finally, these S’mores Monkey Bars offer a delightful contrast of textures, from the crunchy graham cracker base to the gooey marshmallow and melted chocolate topping. Serve them slightly warm for an extra indulgent experience or pack them for a picnic to enjoy the great outdoors with a sweet twist.
Caramel Apple Monkey Bars
On a crisp autumn day, nothing beats the comforting embrace of Caramel Apple Monkey Bars. These bars are a delightful twist on the classic, combining the sweetness of caramel with the tartness of apples for a perfect balance.
Ingredients
- Flour – 1 cup
- Brown sugar – ½ cup
- Butter – ½ cup, melted
- Egg – 1
- Apple – 1, diced
- Caramel sauce – ¼ cup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix the flour and brown sugar together until well combined.
- Add the melted butter and egg to the bowl, stirring until the mixture forms a dough. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
- Press half of the dough into the bottom of the prepared baking pan, creating an even layer.
- Spread the diced apple evenly over the dough layer, then drizzle with caramel sauce. Tip: For extra flavor, sprinkle a pinch of cinnamon over the apples.
- Crumble the remaining dough over the apple and caramel layer, covering as much as possible.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown. Tip: Check the bars at 20 minutes to prevent overbaking.
- Remove from the oven and let cool in the pan for at least 10 minutes before cutting into bars.
Zesty and moist, these Caramel Apple Monkey Bars offer a chewy texture with bursts of apple in every bite. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them as a sweet snack with your morning coffee.
Coconut Lime Monkey Bars
Ever find yourself craving a tropical twist on a classic dessert? These bars combine the zesty punch of lime with the sweet, creamy notes of coconut for a treat that’s as refreshing as it is indulgent.
Ingredients
- Flour – 1 cup
- Sugar – ¾ cup
- Butter – ½ cup, melted
- Egg – 1
- Lime zest – 1 tbsp
- Lime juice – 2 tbsp
- Shredded coconut – ½ cup
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
- Beat in the egg, then stir in the lime zest and juice.
- Gradually fold in the flour until just incorporated. Tip: Overmixing can lead to tough bars, so stop as soon as the flour disappears.
- Spread the batter evenly into the prepared pan and sprinkle the shredded coconut on top.
- Bake for 25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
- Let the bars cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Light and tangy with a chewy texture, these bars are perfect for a summer picnic. Serve them with a dollop of whipped cream and extra lime zest for an extra zing.
Raspberry Almond Monkey Bars
Unlock the sweet and nutty flavors of summer with these Raspberry Almond Monkey Bars, a delightful treat that combines the tartness of raspberries with the richness of almonds in every bite. Perfect for beginners, this recipe guides you through each step to ensure delicious results.
Ingredients
- Flour – 1 cup
- Butter – ½ cup, melted
- Sugar – ¾ cup
- Eggs – 2
- Almond extract – 1 tsp
- Raspberries – 1 cup
- Sliced almonds – ½ cup
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond extract for a nutty flavor.
- Gradually fold in the flour until just combined; avoid overmixing to keep the bars tender.
- Gently fold in the raspberries, being careful not to break them.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the sliced almonds on top for a crunchy texture.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for 10 minutes before cutting into squares.
Enjoy these bars warm for a gooey texture or at room temperature for a firmer bite. The combination of juicy raspberries and crunchy almonds makes them a perfect picnic dessert or a cozy afternoon snack.
Mint Chocolate Chip Monkey Bars
Whipping up a batch of these bars is a breeze, even for those just starting their baking journey. With a delightful combination of mint and chocolate, these bars are perfect for any occasion, offering a refreshing twist on a classic treat.
Ingredients
- Flour – 1 cup
- Sugar – ¾ cup
- Butter – ½ cup, melted
- Eggs – 2
- Mint extract – 1 tsp
- Chocolate chips – 1 cup
- Baking powder – 1 tsp
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, combine the flour, sugar, and baking powder.
- Add the melted butter and eggs to the dry ingredients, mixing until just combined. Tip: Overmixing can lead to tough bars, so stir until the ingredients are barely incorporated.
- Stir in the mint extract and chocolate chips. Tip: For an extra minty flavor, add a few drops of green food coloring.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bars at the 25-minute mark to prevent overbaking.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
These Mint Chocolate Chip Monkey Bars boast a soft, chewy texture with bursts of chocolate in every bite. Serve them chilled for a refreshing summer dessert or warm with a scoop of vanilla ice cream for an indulgent treat.
Lemon Poppy Seed Monkey Bars
Gathering the right ingredients and following these steps will lead you to create the perfect Lemon Poppy Seed Monkey Bars. This recipe is designed for beginners, ensuring a smooth baking experience with every step clearly outlined.
Ingredients
- Flour – 1 cup
- Sugar – ¾ cup
- Butter – ½ cup, melted
- Egg – 1
- Lemon zest – 1 tbsp
- Lemon juice – 2 tbsp
- Poppy seeds – 1 tbsp
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the egg to the butter and sugar mixture, beating until smooth.
- Stir in the lemon zest, lemon juice, and poppy seeds.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough bars, so mix until you no longer see flour streaks.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Tip: Check the bars at 20 minutes to prevent overbaking.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: Cutting the bars while they’re slightly warm can make them easier to slice.
Vibrant with lemon flavor and dotted with poppy seeds, these bars offer a delightful texture that’s both tender and slightly chewy. Serve them as a bright addition to your morning coffee or pack them for a picnic to enjoy under the sun.
Maple Pecan Monkey Bars
Honey, if you’re looking for a sweet, nutty treat that’s as fun to make as it is to eat, these Maple Pecan Monkey Bars are your next kitchen adventure. Perfect for beginners, this recipe walks you through each step with precision, ensuring delicious results every time.
Ingredients
– Flour – 1 cup
– Brown sugar – ½ cup
– Maple syrup – ¼ cup
– Butter – ½ cup, melted
– Eggs – 2
– Vanilla extract – 1 tsp
– Baking powder – 1 tsp
– Salt – ½ tsp
– Pecans – 1 cup, chopped
Instructions
1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a large bowl, mix the melted butter and brown sugar until smooth.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chopped pecans and maple syrup until evenly distributed.
7. Pour the batter into the prepared pan and spread it evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bars cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, cut into squares and serve.
Lusciously moist with a crunchy pecan topping, these bars offer a delightful contrast in textures. Drizzle with extra maple syrup before serving for an added touch of sweetness, or pair with a scoop of vanilla ice cream for a decadent dessert.
Cherry Vanilla Monkey Bars
When you’re craving a sweet treat that’s both easy to make and irresistibly delicious, these Cherry Vanilla Monkey Bars are the perfect choice. With a few simple ingredients and straightforward steps, you’ll have a dessert that’s sure to impress.
Ingredients
- Flour – 1 cup
- Sugar – ½ cup
- Butter – ½ cup, melted
- Egg – 1
- Vanilla extract – 1 tsp
- Cherries – 1 cup, pitted and chopped
- Baking powder – 1 tsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.
- Add the melted butter, egg, and vanilla extract to the dry ingredients, stirring until the mixture is smooth. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
- Gently fold in the chopped cherries until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tip: For an even bake, tap the pan lightly on the counter to remove any air bubbles.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Tip: Check the bars at the 25-minute mark to prevent overbaking.
- Allow the bars to cool in the pan for at least 10 minutes before cutting into squares.
How delightful these bars turn out, with a moist, cake-like texture and bursts of cherry flavor in every bite. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Espresso Chocolate Monkey Bars
Ready to elevate your baking game with a treat that combines the rich flavors of coffee and chocolate? These Espresso Chocolate Monkey Bars are the perfect blend of moist, chewy texture and deep, aromatic flavors, making them an irresistible snack or dessert.
Ingredients
- Flour – 1 cup
- Sugar – ¾ cup
- Cocoa powder – ¼ cup
- Espresso powder – 1 tbsp
- Baking powder – 1 tsp
- Salt – ½ tsp
- Egg – 1
- Milk – ½ cup
- Vegetable oil – ¼ cup
- Chocolate chips – ½ cup
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking powder, and salt until well combined.
- Add the egg, milk, and vegetable oil to the dry ingredients. Mix until just combined; avoid overmixing to keep the bars tender.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Out of the oven, these bars boast a moist, dense texture with a perfect balance of espresso and chocolate flavors. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as a midday pick-me-up with your favorite coffee.
Conclusion
We hope this roundup of 18 delicious monkey bar recipes inspires your next baking adventure! Whether you’re prepping for a party or just craving something sweet, there’s a recipe here for every occasion. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!