18 Delicious Sheet Cake Recipes 9×13 for Every Occasion

Who doesn’t love the simplicity and versatility of a 9×13 sheet cake? Whether you’re whipping up a quick dessert for a weeknight dinner, celebrating a special occasion, or just craving something sweet, we’ve got you covered. Dive into our roundup of 18 Delicious Sheet Cake Recipes that promise to delight your taste buds and make every moment a little sweeter. Let’s get baking!

Classic Vanilla Sheet Cake

Got a craving for something sweet and simple? This classic vanilla sheet cake is your go-to for any occasion. It’s fluffy, moist, and just the right amount of sweet.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 cup of milk
• 1 tbsp of vanilla extract
• 1 tsp of baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch sheet pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined. Tip: Overmixing can lead to a dense cake, so stop as soon as you no longer see flour streaks.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at the 25-minute mark to avoid overbaking.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

You’ll love the light, airy texture and the rich vanilla flavor of this cake. Try serving it with fresh berries and a dollop of whipped cream for an extra special treat.

Chocolate Fudge Sheet Cake

Kickstart your baking with this irresistible Chocolate Fudge Sheet Cake, perfect for any occasion. Simple to make, impossible to resist.

Ingredients

• 2 cups of all-purpose flour
• 2 cups of sugar
• 1/2 cup of cocoa powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of water
• 1/2 cup of vegetable oil
• 2 eggs
• 1/2 cup of buttermilk
• 1 tsp of vanilla extract
• a splash of coffee for depth

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, eggs, buttermilk, vanilla extract, and coffee to the dry ingredients. Mix until smooth. Tip: The coffee enhances the chocolate flavor without making it taste like coffee.
4. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Tip: Don’t overbake to keep the cake moist.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Tip: This prevents the cake from breaking.

Serve this cake slightly warm for a gooey texture, or chilled for a firmer bite. The rich chocolate flavor pairs perfectly with a scoop of vanilla ice cream.

Lemon Blueberry Sheet Cake

Just the kind of easy, crowd-pleasing dessert you need for summer gatherings. This Lemon Blueberry Sheet Cake is moist, tangy, and bursting with berries.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 2 eggs
• 1/2 cup melted butter
• Zest and juice of 2 lemons
• 1 1/2 cups fresh blueberries
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking sheet.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
3. In another bowl, mix buttermilk, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to a tough cake.
5. Gently fold in blueberries. Tip: Toss blueberries in a bit of flour to prevent sinking.
6. Pour the batter into the prepared sheet. Smooth the top with a spatula.
7. Bake for 25-30 minutes, until a toothpick comes out clean. Tip: Check at 25 minutes to avoid overbaking.
8. Let the cake cool in the pan for 10 minutes before slicing.

Zesty lemon pairs perfectly with sweet blueberries in every bite. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.

Red Velvet Sheet Cake

Red velvet sheet cake is a classic dessert that’s as fun to make as it is to eat. Rich in color and flavor, it’s perfect for any occasion.

Ingredients

• 2 1/2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 tsp of baking soda
• 1 tsp of cocoa powder
• 1 tsp of salt
• 2 eggs
• 1 1/2 cups of vegetable oil
• 1 cup of buttermilk
• 2 tbsp of red food coloring
• 1 tsp of vanilla extract
• 1 tsp of white vinegar
• A splash of milk for the frosting
• 8 oz of cream cheese, softened
• 1/2 cup of butter, softened
• 4 cups of powdered sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa, and salt.
3. Add eggs, oil, buttermilk, food coloring, vanilla, and vinegar to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick comes out clean.
5. While the cake cools, beat cream cheese and butter until fluffy. Gradually add powdered sugar and a splash of milk. Beat until smooth.
6. Spread the frosting over the cooled cake. Tip: For a smoother finish, dip your spatula in hot water before spreading.
7. Let the frosting set for about 10 minutes before slicing. Tip: Use a warm knife for clean cuts.
8. Serve at room temperature for the best flavor. Tip: Garnish with white chocolate shavings for an extra touch of elegance.

You’ll love the moist, tender crumb and the slight tang from the cream cheese frosting. Try serving it with a scoop of vanilla ice cream for a delightful contrast.

Carrot Cake Sheet Cake

Here’s a carrot cake sheet cake that’s as easy as it is delicious. Perfect for any gathering, it’s moist, flavorful, and topped with a creamy frosting.

Ingredients

• 2 cups of all-purpose flour
• 2 teaspoons of baking soda
• 1/2 teaspoon of salt
• 2 teaspoons of ground cinnamon
• 1 1/2 cups of granulated sugar
• 1 cup of vegetable oil
• 4 large eggs
• 3 cups of grated carrots
• a splash of vanilla extract
• 8 oz of cream cheese, softened
• 1/2 cup of unsalted butter, softened
• a couple of cups of powdered sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon. Tip: Sifting the dry ingredients avoids lumps.
3. In another bowl, beat sugar, oil, and eggs until smooth. Stir in carrots and vanilla.
4. Gradually mix dry ingredients into the wet mixture. Tip: Don’t overmix to keep the cake tender.
5. Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick comes out clean.
6. While the cake cools, beat cream cheese and butter until fluffy. Gradually add powdered sugar. Tip: For a smoother frosting, sift the powdered sugar.
7. Spread frosting over the cooled cake. Cut into squares and serve.

Best enjoyed the day it’s made, this cake boasts a moist crumb and a perfect balance of sweetness and spice. Try serving it with a dollop of whipped cream for an extra treat.

Funfetti Sheet Cake

Absolutely no party is complete without a Funfetti Sheet Cake. This easy, colorful dessert is a crowd-pleaser that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• a splash of rainbow sprinkles
• 1/2 cup butter, for frosting
• 4 cups powdered sugar
• a couple of tbsp milk, for frosting
• 1 tsp vanilla extract, for frosting
• extra sprinkles, for topping

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, softened butter, eggs, and vanilla to the dry ingredients. Mix until just combined.
4. Fold in a splash of rainbow sprinkles gently to keep their color vibrant.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake cools, beat butter for frosting until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
8. Spread frosting over the cooled cake and top with extra sprinkles.

Unbelievably soft and fluffy, this cake bursts with vanilla flavor and colorful fun. Serve it at room temperature to keep the frosting perfectly creamy, or cut into squares and stack for a playful presentation.

Strawberry Shortcake Sheet Cake

Just when you thought strawberry shortcake couldn’t get any better, here’s a sheet cake version that’s a game-changer. Perfect for feeding a crowd without the fuss of individual servings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• A pinch of salt
• 1 cup milk
• A splash of vanilla extract
• 1/2 cup unsalted butter, melted
• 2 large eggs
• A couple of cups fresh strawberries, sliced
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking sheet.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, vanilla, melted butter, and eggs to the dry ingredients. Mix until just combined. Tip: Don’t overmix to keep the cake tender.
4. Pour the batter into the prepared sheet. Bake for 25-30 minutes, until a toothpick comes out clean.
5. Let the cake cool completely. Tip: Cooling prevents the whipped cream from melting.
6. While the cake cools, whip the heavy cream and powdered sugar until stiff peaks form.
7. Spread the whipped cream over the cooled cake. Top with sliced strawberries. Tip: For extra flavor, macerate strawberries with a little sugar before topping.

Creamy, fluffy, and bursting with strawberry flavor, this sheet cake is a crowd-pleaser. Try serving it with a drizzle of chocolate sauce for an extra indulgent twist.

Peanut Butter Chocolate Sheet Cake

Happiness is a slice of peanut butter chocolate sheet cake. This easy, crowd-pleasing dessert combines rich flavors with minimal effort.

Ingredients

– 2 cups of all-purpose flour – 2 cups of sugar – 1/2 cup of creamy peanut butter – 1/2 cup of unsweetened cocoa powder – 1 cup of water – 1/2 cup of buttermilk – 2 large eggs – 1 tsp of baking soda – 1 tsp of vanilla extract – A pinch of salt – 1 stick of unsalted butter – A splash of vegetable oil

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. 3. In a saucepan, combine water, butter, and a splash of oil. Bring to a boil, then remove from heat. 4. Stir the hot mixture into the dry ingredients until just combined. 5. Mix in the peanut butter, buttermilk, eggs, and vanilla extract until smooth. 6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. 7. Let the cake cool in the pan for 10 minutes before serving. Tip: For extra moisture, brush the top with a simple syrup while still warm. Tip: Dust with powdered sugar or drizzle with melted chocolate for added decadence. Tip: Store leftovers covered at room temperature to maintain freshness. Moist and rich, this cake pairs perfectly with a scoop of vanilla ice cream. The peanut butter adds a subtle nuttiness that balances the deep chocolate flavor.

Banana Pudding Sheet Cake

Here’s a twist on classic banana pudding that’s perfect for feeding a crowd. This sheet cake version layers all the flavors you love into an easy-to-serve dessert.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• A pinch of salt
• 1 tsp of baking soda
• 2 eggs
• A splash of vanilla extract
• 1/2 cup of unsalted butter, melted
• 3 ripe bananas, mashed
• 1 cup of buttermilk
• A couple of cups of whipped cream
• A handful of vanilla wafers, crushed

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, salt, and baking soda.
3. Mix in the eggs, vanilla, melted butter, and mashed bananas until just combined.
4. Gradually add the buttermilk, stirring until the batter is smooth. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely, then spread the whipped cream over the top. Tip: Chill the cake first to help the whipped cream set.
7. Sprinkle the crushed vanilla wafers over the whipped cream. Tip: For extra crunch, add the wafers just before serving.

Banana pudding sheet cake is moist, fluffy, and packed with banana flavor. Serve it chilled for a refreshing twist, or layer extra wafers and bananas between the cake and whipped cream for a deconstructed version.

Coconut Pineapple Sheet Cake

Zesty and tropical, this cake brings a slice of paradise to your table with minimal fuss. Perfect for potlucks or a sunny afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• A pinch of salt
• 1 cup crushed pineapple, undrained
• 1/2 cup coconut milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• A couple of eggs
• 1/2 cup shredded coconut for topping

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking sheet lightly.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Add pineapple with its juice, coconut milk, oil, vanilla, and eggs to the dry ingredients. Mix until just combined. Tip: Overmixing leads to a tough cake.
4. Pour the batter into the prepared sheet. Smooth the top with a spatula.
5. Sprinkle shredded coconut evenly over the batter. Tip: Toast the coconut first for extra flavor.
6. Bake for 25-30 minutes, until a toothpick comes out clean. Tip: Check at 25 minutes to avoid overbaking.
7. Let the cake cool in the pan on a wire rack before slicing.

Pineapple keeps the cake moist, while coconut adds a chewy texture. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

German Chocolate Sheet Cake

German chocolate sheet cake is a decadent dessert that combines rich chocolate with a coconut-pecan frosting. Get ready to bake this crowd-pleaser with minimal fuss.

Ingredients

• 2 cups of all-purpose flour
• 2 cups of sugar
• 3/4 cup of cocoa powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 2 eggs
• 1 cup of buttermilk
• 1 cup of vegetable oil
• 1 tsp of vanilla extract
• 1 cup of boiling water
• 1 cup of evaporated milk
• 1 cup of sugar
• 3 egg yolks
• 1/2 cup of butter
• 1 tsp of vanilla extract
• 1 1/3 cups of shredded coconut
• 1 cup of chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, 2 cups of sugar, cocoa powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and 1 tsp of vanilla to the dry ingredients. Mix until just combined.
4. Carefully stir in boiling water. The batter will be thin; that’s okay.
5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. While the cake bakes, combine evaporated milk, 1 cup of sugar, egg yolks, butter, and 1 tsp of vanilla in a saucepan over medium heat.
7. Cook, stirring constantly, until the mixture thickens, about 12 minutes.
8. Remove from heat and stir in coconut and pecans. Let cool slightly.
9. Once the cake is out of the oven, spread the frosting over the warm cake.
10. Let the cake cool completely before serving to allow the frosting to set.

Cool the cake to room temperature for the best texture. The frosting will be gooey, and the cake moist. Serve with a scoop of vanilla ice cream for an extra treat.

Tiramisu Sheet Cake

Zesty and indulgent, this Tiramisu Sheet Cake brings the classic Italian dessert to your table with minimal fuss. Perfect for gatherings, it’s a crowd-pleaser that combines coffee-soaked layers with creamy mascarpone.

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/2 cup of unsalted butter, softened
• 3 large eggs
• 1 cup of strong brewed coffee, cooled
• 1/2 cup of coffee liqueur (optional)
• 16 oz of mascarpone cheese
• 1 1/2 cups of heavy cream
• 1/2 cup of powdered sugar
• A splash of vanilla extract
• A couple of tablespoons of cocoa powder for dusting

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking sheet.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour and brewed coffee to the mixture, starting and ending with the flour. Mix until just combined.
5. Pour the batter into the prepared baking sheet. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is still warm, brush the top with coffee liqueur if using. This adds depth to the flavor.
7. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the mascarpone cheese until smooth.
8. Spread the mascarpone mixture over the cooled cake. Dust generously with cocoa powder.
9. Chill in the refrigerator for at least 4 hours before serving. Tip: Chilling overnight enhances the flavors.

Velvety smooth with a rich coffee kick, this cake is a dream. Serve it chilled with a drizzle of chocolate sauce for an extra decadent touch.

Pumpkin Spice Sheet Cake

Grab your apron because this Pumpkin Spice Sheet Cake is about to become your go-to fall dessert. It’s moist, flavorful, and ridiculously easy to make.

Ingredients

– 2 cups of all-purpose flour
– 1 1/2 cups of sugar
– 1 cup of canned pumpkin puree
– 1/2 cup of vegetable oil
– 1/4 cup of water
– 2 large eggs
– A splash of vanilla extract
– A couple of teaspoons of pumpkin pie spice
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt.
3. In another bowl, mix the pumpkin puree, vegetable oil, water, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can make the cake tough.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Tip: This prevents the cake from breaking.

Bake this cake for a cozy night in or to impress at your next potluck. The texture is perfectly dense yet fluffy, with a warm spice flavor that pairs wonderfully with a dollop of whipped cream.

Apple Cinnamon Sheet Cake

Zesty and comforting, this apple cinnamon sheet cake is a breeze to make and even easier to love. Perfect for any gathering or a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• A splash of vanilla extract
• 2 eggs
• 1/2 cup butter, melted
• 1 cup milk
• 2 apples, peeled and diced
• A couple of tsp cinnamon
• 1 tsp baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a sheet pan.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add eggs, melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined. Tip: Overmixing can make the cake tough.
4. Fold in the diced apples and cinnamon. Tip: Tossing the apples in a bit of flour before adding can prevent them from sinking.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out clean. Tip: Check at 25 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes before slicing.

Bursting with warm cinnamon and tender apples, this cake is moist with a slightly crisp edge. Serve it warm with a dollop of whipped cream or a drizzle of caramel for an extra treat.

Black Forest Sheet Cake

Mouthwatering and moist, this Black Forest Sheet Cake is a crowd-pleaser that combines rich chocolate with tart cherries. Perfect for any gathering, it’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 can cherry pie filling
• A splash of cherry liqueur (optional)
• A couple of cups whipped cream
• Chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
4. Stir in boiling water. The batter will be thin; that’s okay.
5. Pour into the prepared pan. Bake for 30-35 minutes, until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack.
7. Once cool, spread cherry pie filling over the top. Add a splash of cherry liqueur if using.
8. Top with whipped cream and chocolate shavings.
9. Tip: For extra moisture, brush the cake with a bit of the cherry liqueur before adding the filling.
10. Tip: Ensure the cake is completely cool before adding toppings to prevent melting.
11. Tip: Use a vegetable peeler for easy chocolate shavings.

Zesty and rich, this cake balances sweet and tart flavors beautifully. Serve chilled for a refreshing summer dessert, or warm for a cozy winter treat.

Mint Chocolate Chip Sheet Cake

Delight in the refreshing twist of mint paired with rich chocolate in this easy-to-make sheet cake. Perfect for gatherings, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/2 cup vegetable oil
• 2 tbsp white vinegar
• 2 tsp vanilla extract
• 1/2 tsp peppermint extract
• a handful of chocolate chips
• a splash of milk

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, vinegar, vanilla, and peppermint extract to the dry ingredients. Mix until just combined.
4. Fold in a handful of chocolate chips for extra texture.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
8. For the glaze, mix a splash of milk with a cup of powdered sugar and a drop of peppermint extract. Drizzle over the cooled cake.

Cool and refreshing, this cake boasts a moist crumb with bursts of chocolate. Serve it chilled for an extra minty kick or warm for a gooey chocolate experience.

S’mores Sheet Cake

Let’s dive into making a S’mores Sheet Cake, a crowd-pleaser that combines the classic campfire treat with the ease of a sheet cake.

Ingredients

• 1 and 3/4 cups of all-purpose flour
• 2 cups of sugar
• 3/4 cup of cocoa powder
• 1 and 1/2 tsp of baking powder
• 1 and 1/2 tsp of baking soda
• 1 tsp of salt
• 2 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 tsp of vanilla extract
• 1 cup of boiling water
• 1 and 1/2 cups of mini marshmallows
• 1 cup of graham cracker crumbs
• 1/2 cup of chocolate chips

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until smooth.
4. Carefully stir in boiling water. The batter will be thin; that’s okay.
5. Pour batter into the prepared pan. Bake for 30-35 minutes, until a toothpick comes out clean.
6. Immediately sprinkle marshmallows, graham cracker crumbs, and chocolate chips over the hot cake.
7. Broil for 1-2 minutes until marshmallows are golden. Watch closely to avoid burning.
8. Let cool slightly before serving. The marshmallow layer will be gooey, so use a wet knife for clean cuts.

Here’s the deal: this cake is a messy, gooey delight with a perfect crunch from the graham crackers. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Raspberry White Chocolate Sheet Cake

Make this Raspberry White Chocolate Sheet Cake for a sweet, tangy treat that’s perfect for any gathering. It’s easy, delicious, and sure to impress.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 1 cup of buttermilk
• 2 large eggs
• 1 tsp of vanilla extract
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1 cup of white chocolate chips
• 1 cup of fresh raspberries
• A splash of milk for thinning the glaze
• 1/2 cup of powdered sugar for the glaze

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Mix in the buttermilk until just combined.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the white chocolate chips and raspberries gently to avoid crushing the berries.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. While the cake cools, whisk together powdered sugar and a splash of milk to make a thin glaze.
11. Drizzle the glaze over the cooled cake before serving.

Light and fluffy with bursts of raspberry and pockets of melted white chocolate, this cake is a crowd-pleaser. Serve it with a scoop of vanilla ice cream for an extra special treat.

Conclusion

We hope this roundup of 18 delicious sheet cake recipes inspires your next baking adventure! Perfect for any occasion, these 9×13 treats are sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy reference. Happy baking!