18 Spicy Mulled Wine Recipes Delicious

As the leaves turn and the air chills, there’s nothing quite like wrapping your hands around a warm mug of spicy mulled wine to ignite the senses and soothe the soul. Whether you’re hosting a cozy gathering or simply treating yourself, our roundup of 18 Spicy Mulled Wine Recipes promises to deliver the perfect blend of warmth, spice, and everything nice. Dive in and discover your new favorite winter warmer!

Traditional Spiced Mulled Wine

Cozy up with a mug of traditional spiced mulled wine, a warm, aromatic drink perfect for chilly evenings. This recipe balances sweetness and spice for a comforting sip every time.

Ingredients

• 1 bottle (750ml) red wine – I go for a dry Cabernet Sauvignon for depth.
• 1 orange, sliced – Thin slices release more juice and aroma.
• 1/4 cup honey – Adjust based on your sweetness preference.
• 8 whole cloves – They pack a punch, so don’t overdo it.
• 2 cinnamon sticks – Adds a warm, woody note.
• 1 star anise – For a subtle licorice hint.
• 1/2 tsp nutmeg – Freshly grated makes all the difference.

Instructions

1. Pour the red wine into a large pot over low heat.
2. Add the orange slices, honey, cloves, cinnamon sticks, star anise, and nutmeg to the pot.
3. Stir gently to combine all ingredients.
4. Heat the mixture slowly until it reaches 160°F, about 15-20 minutes. Avoid boiling to preserve the alcohol.
5. Once heated, remove the pot from the heat and let it steep for 10 minutes to intensify the flavors.
6. Strain the mulled wine into mugs, discarding the solids.

Zesty orange and warm spices meld beautifully in this mulled wine, offering a velvety texture and rich flavor. Serve it with a cinnamon stick stirrer for an extra festive touch.

Orange and Clove Mulled Wine

Cold nights call for a warm, spiced drink that fills the room with its aroma. Orange and clove mulled wine is your go-to.

Ingredients

• 1 bottle (750ml) red wine – Cabernet Sauvignon works wonders here.
• 1 orange, sliced – Thin slices for more zest infusion.
• 5 whole cloves – They pack a punch, so don’t overdo it.
• 1/4 cup honey – Adjust based on your sweet tooth.
• 1 cinnamon stick – A must for that deep spice note.
• 1 star anise – For a subtle licorice hint.

Instructions

1. Pour the red wine into a large pot over low heat. Avoid boiling to keep the alcohol content.
2. Add the orange slices, cloves, honey, cinnamon stick, and star anise to the pot.
3. Stir gently to dissolve the honey, about 2 minutes. Tip: Use a wooden spoon to prevent scratching your pot.
4. Heat the mixture on low for 20 minutes, stirring occasionally. The ideal temperature is 160°F; use a thermometer for precision.
5. Remove from heat and let it sit for 5 minutes to intensify the flavors. Tip: Cover the pot to retain the aromatic steam.
6. Strain the mulled wine into mugs, discarding the solids. Tip: Pre-warm the mugs to keep the drink hot longer.

Unbelievably aromatic, this mulled wine balances sweetness and spice perfectly. Serve it with a fresh orange slice on the rim for an extra zesty kick.

Cinnamon Stick Mulled Wine

Nothing warms up a chilly evening like a simmering pot of Cinnamon Stick Mulled Wine. This recipe is straightforward, delivering deep, spiced flavors with minimal fuss.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet for its depth)
• 4 cinnamon sticks (fresh ones pack more punch)
• 1/2 cup granulated sugar (adjust if you like it less sweet)
• 1 orange, thinly sliced (leave the peel on for extra zest)
• 4 whole cloves (they’re tiny but mighty in flavor)
• 1 star anise (for that licorice-like hint)
• 2 cups water (filtered makes a cleaner taste)

Instructions

1. Pour the red wine and water into a large pot. Turn the heat to medium-low to avoid boiling the alcohol off too quickly.
2. Add the cinnamon sticks, sugar, orange slices, cloves, and star anise to the pot. Stir gently to dissolve the sugar.
3. Let the mixture simmer for 20 minutes. Keep the heat low to infuse the flavors without reducing the liquid too much.
4. After simmering, remove the pot from the heat. Let it sit for 5 minutes to allow the spices to meld further.
5. Strain the mulled wine into mugs or glasses, ensuring to catch all the whole spices.

Keep the orange slices for garnish if you’re feeling fancy. The wine should be aromatic, with a perfect balance of sweet and spice. Serve it in clear glass mugs to admire its rich color, or add a splash of brandy for an extra kick.

Apple Cider Mulled Wine

Vividly warming and spiced, this Apple Cider Mulled Wine blends autumnal flavors with a boozy kick. Perfect for chilly evenings, it’s a fuss-free drink that promises comfort in every sip.

Ingredients

• 2 cups apple cider (freshly pressed adds a brighter flavor)
• 1 bottle (750 ml) red wine (a bold Cabernet Sauvignon works wonders)
• 1/4 cup honey (local if possible, for a nuanced sweetness)
• 2 cinnamon sticks (plus extra for garnish)
• 1 orange, sliced (leave the peel on for a bitter contrast)
• 5 whole cloves (they pack a punch, so don’t overdo it)
• 1 star anise (for that licorice-like aroma)
• 1/2 tsp nutmeg (freshly grated elevates the spice)

Instructions

1. In a large pot, combine apple cider, red wine, and honey over medium heat.
2. Stir in cinnamon sticks, orange slices, cloves, star anise, and nutmeg.
3. Heat the mixture until it reaches a gentle simmer, about 5 minutes. Avoid boiling to preserve the alcohol content.
4. Reduce heat to low and let the flavors meld for 15 minutes, stirring occasionally.
5. Remove from heat and strain the mixture to remove solids, serving warm.
6. Tip: For a stronger spice profile, let the mixture steep for an additional 5 minutes before straining.
7. Tip: Serve in heatproof glasses to maintain temperature longer.
8. Tip: Garnish with a fresh cinnamon stick for an aromatic touch.

Fragrant and deeply flavored, this mulled wine offers a velvety texture with a spicy-sweet balance. Try serving it with a slice of orange or a dash of extra nutmeg for an Instagram-worthy presentation.

Berry Infused Mulled Wine

Dive into the cozy embrace of berry-infused mulled wine, a twist on the classic that’s perfect for chilly evenings. This recipe balances sweetness and spice, with berries adding a fresh depth.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet for its depth)
• 1 cup mixed berries (fresh or frozen, but thawed if using frozen)
• 1/2 cup sugar (adjust based on your sweet tooth)
• 2 cinnamon sticks (the real deal, not powder)
• 5 whole cloves (they pack a punch, so don’t overdo)
• 1 orange, sliced (peel on for extra zest)
• 1/4 cup brandy (optional, but it adds a nice kick)

Instructions

1. Combine wine, berries, sugar, cinnamon sticks, cloves, and orange slices in a large pot.
2. Heat over medium-low until steaming but not boiling, about 10 minutes. Stir occasionally to dissolve sugar.
3. Remove from heat; stir in brandy if using. Let steep for 15 minutes to meld flavors.
4. Strain into mugs, pressing on solids to extract all the berry goodness.

Best enjoyed hot, this mulled wine boasts a velvety texture with a berry-forward flavor. Try serving with a cinnamon stick stirrer for an extra aromatic touch.

Honey Sweetened Mulled Wine

On chilly evenings, nothing beats the warmth of honey sweetened mulled wine. This recipe simplifies the process without sacrificing depth of flavor.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet for its rich flavors)
• 1/4 cup honey (local honey adds a lovely floral note)
• 1 orange, sliced (leave the peel on for extra zestiness)
• 4 whole cloves (they pack a punch, so don’t overdo it)
• 2 cinnamon sticks (because nothing says mulled wine like cinnamon)
• 1 star anise (for that subtle licorice hint)

Instructions

1. Pour the red wine into a large pot over low heat. Warming it slowly prevents the alcohol from burning off too quickly.
2. Add the honey, stirring until fully dissolved. This ensures every sip is perfectly sweetened.
3. Throw in the orange slices, cloves, cinnamon sticks, and star anise. The spices need time to infuse, so patience is key.
4. Heat the mixture to 160°F, maintaining this temperature for 15 minutes. A candy thermometer is your best friend here.
5. Remove from heat and let it sit for 5 minutes. This allows the flavors to meld beautifully.
6. Strain into mugs, leaving the spices behind. Nobody wants a mouthful of cloves.

Perfectly spiced and just sweet enough, this mulled wine is a hug in a mug. Serve it with a cinnamon stick stirrer for an extra festive touch.

Vanilla Bean Mulled Wine

Dive into the cozy embrace of vanilla bean mulled wine, a twist on the classic that’s perfect for chilly evenings. This recipe balances warmth and sweetness with a hint of vanilla sophistication.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon for depth)
• 1 vanilla bean, split lengthwise (splurge on real beans for the best flavor)
• 1/2 cup granulated sugar (adjust if you like it less sweet)
• 1 orange, thinly sliced (leave the peel on for a bitter contrast)
• 3 whole cloves (they pack a punch, so don’t overdo it)
• 1 cinnamon stick (a must for that classic mulled wine spice)
• 1 star anise pod (adds a licorice note that’s surprisingly good)

Instructions

1. Pour the red wine into a large pot over medium heat.
2. Scrape the seeds from the vanilla bean into the wine, then add the pod.
3. Stir in the sugar until fully dissolved, about 2 minutes.
4. Add the orange slices, cloves, cinnamon stick, and star anise to the pot.
5. Heat the mixture until it’s steaming but not boiling, around 160°F, for 15 minutes.
6. Remove from heat and let it steep for 10 minutes to deepen the flavors.
7. Strain the mulled wine into mugs, discarding the solids.

Keep it warm on the stove if serving a crowd. The vanilla bean adds a creamy texture that’s luxurious against the wine’s tannins. Try garnishing with a fresh cinnamon stick or orange twist for an elegant touch.

Ginger Spiced Mulled Wine

Warm up your evenings with this Ginger Spiced Mulled Wine, a cozy blend that’s as easy to make as it is delightful to sip.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet for depth)
• 1/4 cup honey (local if you can, for that nuanced sweetness)
• 2 oranges, sliced (leave the peel on for extra zest)
• 4 cinnamon sticks (because nothing says cozy like cinnamon)
• 1 tbsp fresh ginger, grated (trust me, fresh makes all the difference)
• 5 whole cloves (they pack a punch, so don’t overdo it)
• 1/2 cup water (to balance the strength)

Instructions

1. Pour the red wine into a large pot over medium heat. Heat until steam rises, but do not boil.
2. Add honey, stirring until fully dissolved. This ensures a smooth sweetness throughout.
3. Drop in the orange slices, cinnamon sticks, grated ginger, and cloves. Stir gently to combine.
4. Pour in the water to adjust the strength. Simmer on low for 15 minutes, allowing flavors to meld.
5. Strain the mixture into mugs, leaving the solids behind. Serve warm.

Aromatic and inviting, this mulled wine boasts a perfect balance of spice and sweetness. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Cardamom and Star Anise Mulled Wine

Frosty evenings call for a warm, spiced drink that fills the house with inviting aromas. This Cardamom and Star Anise Mulled Wine is your go-to for cozy nights.

Ingredients

• 1 bottle red wine (I like a bold Cabernet for depth)
• 1/2 cup honey (local if you can, for a touch of sweetness)
• 4 cardamom pods (lightly crushed to release flavors)
• 2 star anise (whole, for that licorice hint)
• 1 orange (sliced, peel on for zestiness)
• 2 cinnamon sticks (because more is always better)
• 1/4 cup brandy (optional, but why not?)

Instructions

1. Pour the red wine into a large pot over medium heat. Heat until it’s just about to simmer, around 180°F.
2. Add honey, stirring until fully dissolved. Taste and adjust sweetness if needed.
3. Toss in cardamom pods, star anise, orange slices, and cinnamon sticks. Let the mixture steep for 15 minutes on low heat. Tip: Don’t let it boil to preserve alcohol content.
4. Stir in brandy if using, and heat for another 5 minutes. Tip: A splash of vanilla extract can add a lovely depth here.
5. Strain the mulled wine into mugs, ensuring no spices slip through. Tip: Garnish with a fresh orange slice or cinnamon stick for presentation.

Expect a velvety texture with a perfect balance of sweet and spice. Serve it in clear glass mugs to admire its deep ruby hue, or pair with dark chocolate for an indulgent twist.

Peppermint Twist Mulled Wine

Absolutely perfect for chilly evenings, this Peppermint Twist Mulled Wine combines warmth with a refreshing kick.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon for depth)
• 1/2 cup granulated sugar (adjust if you like it less sweet)
• 1 orange, sliced (leave the peel on for extra zest)
• 4 whole cloves (they pack a punch, so don’t overdo it)
• 2 cinnamon sticks (the longer they steep, the better)
• 1/4 cup peppermint schnapps (this is where the twist comes in)
• 1 star anise (optional, but it adds a lovely licorice note)

Instructions

1. Pour the red wine into a large pot over medium heat. Do not boil.
2. Add the sugar, orange slices, cloves, cinnamon sticks, and star anise to the pot. Stir until the sugar dissolves, about 3 minutes.
3. Reduce the heat to low. Let the mixture simmer for 20 minutes to infuse the flavors. Stir occasionally.
4. Remove the pot from heat. Stir in the peppermint schnapps. Tip: Taste and adjust sweetness or mintiness by adding more sugar or schnapps if needed.
5. Strain the mulled wine into mugs or glasses to remove the spices and orange slices. Tip: Pre-warm your mugs with hot water to keep the wine hot longer.
6. Serve immediately. Garnish with a fresh cinnamon stick or orange slice if desired. Tip: For an extra festive touch, rim the glasses with crushed candy canes.

Delightfully aromatic, this mulled wine offers a cozy warmth with a refreshing peppermint finish. Perfect for sipping by the fire or serving at holiday gatherings for a memorable twist.

Pomegranate Mulled Wine

Ready to warm up your winter evenings? Pomegranate mulled wine combines fruity sweetness with spicy warmth. It’s a festive twist on the classic.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon)
• 2 cups pomegranate juice (100% juice for the best flavor)
• 1/4 cup honey (local if you can find it)
• 1 orange, sliced (leave the peel on for extra zest)
• 4 whole cloves (freshness is key)
• 2 cinnamon sticks (I like to snap them in half to release more flavor)
• 1 star anise (it’s not just for looks—it adds a licorice note)

Instructions

1. Pour the red wine and pomegranate juice into a large pot. Turn the heat to medium-low.
2. Add the honey, orange slices, cloves, cinnamon sticks, and star anise to the pot. Stir gently to combine.
3. Heat the mixture until it’s steaming but not boiling, about 160°F. This usually takes 10-15 minutes. Tip: Use a kitchen thermometer to avoid boiling off the alcohol.
4. Once heated, reduce the heat to low and let the flavors meld for another 10 minutes. Tip: Cover the pot to keep all the aromatic goodness inside.
5. Remove from heat and strain out the solids. Tip: Press the orange slices gently against the strainer to extract every bit of flavor.
6. Serve warm in mugs. Garnish with a fresh orange slice or a cinnamon stick if desired.

Silky with a vibrant pomegranate hue, this mulled wine is a balance of sweet and spice. Try serving it with a dark chocolate square on the side for a decadent touch.

Maple Syrup Mulled Wine

Venture into the cozy embrace of winter with this Maple Syrup Mulled Wine, a twist on the classic that’s both warming and subtly sweet. Perfect for chilly evenings, it’s a crowd-pleaser that requires minimal effort for maximum flavor.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet for depth)
• 1/2 cup pure maple syrup (the darker, the richer the flavor)
• 1 orange, sliced (leave the peel on for a bitter contrast)
• 4 whole cloves (they pack a punch, so don’t overdo it)
• 2 cinnamon sticks (because ground cinnamon just doesn’t compare)
• 1 star anise (for that licorice-like aroma)
• 1/4 cup brandy (optional, but it adds a nice kick)

Instructions

1. Pour the red wine into a large pot over medium heat. Do not boil.
2. Add the maple syrup, stirring gently to combine. Taste and adjust sweetness if needed.
3. Throw in the orange slices, cloves, cinnamon sticks, and star anise. Simmer on low for 15 minutes to infuse.
4. If using, stir in the brandy last and heat for another 2 minutes.
5. Strain the mulled wine into mugs, ensuring no spices sneak in. Serve warm.

Rich and aromatic, this mulled wine balances sweetness with spice beautifully. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Chai Tea Mulled Wine

Venture into the cozy embrace of winter with this Chai Tea Mulled Wine, a spiced twist on the classic that’s as warming as it is inviting.

Ingredients

• 1 bottle red wine (I swear by Cabernet Sauvignon for its boldness)
• 2 cups water (filtered tastes best)
• 1/2 cup honey (local if you can, for that nuanced sweetness)
• 2 chai tea bags (the spicier, the better in my book)
• 1 orange, sliced (leave the peel on for extra zest)
• 3 cinnamon sticks (because one is never enough)
• 5 whole cloves (they pack a punch, so don’t overdo)
• 1 star anise (for that licorice-like aroma)

Instructions

1. Pour the red wine and water into a large pot. Heat on medium until steam rises, but don’t let it boil—around 180°F is perfect.
2. Stir in the honey until fully dissolved. This is your sweetness base, so adjust if you like it more or less sweet.
3. Add the chai tea bags, orange slices, cinnamon sticks, cloves, and star anise. Let the mixture steep for 10 minutes to infuse all those spicy flavors.
4. Remove the tea bags and strain out the spices and orange slices if you prefer a clearer drink. I usually leave them in for extra flavor.
5. Ladle the mulled wine into mugs and serve warm. A cinnamon stick garnish adds a nice touch.

Oozing with warmth, this Chai Tea Mulled Wine blends the richness of red wine with the aromatic spices of chai. Serve it at your next gathering with a side of dark chocolate for an unforgettable pairing.

Rosemary and Thyme Mulled Wine

Zesty and warming, this Rosemary and Thyme Mulled Wine is your go-to for cozy evenings. It blends aromatic herbs with rich red wine for a drink that’s both comforting and elegant.

Ingredients

• 1 bottle (750ml) dry red wine – Cabernet Sauvignon works wonders here.
• 1/4 cup honey – I love the depth it adds, but maple syrup is a fine swap.
• 1 orange, sliced – Thin slices ensure the flavor infuses evenly.
• 4 sprigs fresh rosemary – The piney aroma is key.
• 6 sprigs fresh thyme – For that subtle, earthy note.
• 3 whole cloves – Just a hint of spice.
• 1 cinnamon stick – Because mulled wine isn’t complete without it.
• 1 star anise – Adds a licorice-like sweetness, optional but recommended.

Instructions

1. Pour the red wine into a large pot over medium heat. Heat until it’s just about to simmer, around 180°F – never let it boil.
2. Add the honey, stirring until fully dissolved. This ensures a smooth sweetness throughout.
3. Toss in the orange slices, rosemary, thyme, cloves, cinnamon stick, and star anise. Stir gently to combine.
4. Reduce the heat to low. Let the mixture steep for 15 minutes, allowing the flavors to meld beautifully.
5. Strain the mulled wine into mugs or glasses, discarding the solids. Serve immediately.

Velvety and aromatic, this mulled wine is a hug in a mug. For an extra festive touch, garnish with a fresh rosemary sprig or orange slice.

Blackberry and Sage Mulled Wine

Even the chilliest evenings warm up with a glass of Blackberry and Sage Mulled Wine. This recipe blends bold flavors for a cozy, aromatic drink.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon)
• 1 cup blackberries (fresh or frozen, but fresh adds a nicer texture)
• 1/4 cup honey (local if you can find it, for a richer taste)
• 2 tbsp fresh sage leaves (lightly crushed to release oils)
• 1 cinnamon stick (because ground cinnamon just doesn’t compare)
• 1 orange, sliced (leave the peel on for extra zest)
• 1/2 cup water (to balance the strength)

Instructions

1. Combine the red wine, blackberries, honey, sage leaves, cinnamon stick, orange slices, and water in a large pot.
2. Heat the mixture over medium-low heat until it simmers, about 10 minutes. Do not boil to preserve the alcohol.
3. Reduce the heat to low and let it steep for 15 minutes, stirring occasionally. The berries should soften but not disintegrate.
4. Strain the mulled wine into mugs or glasses, pressing gently on the solids to extract all the flavor.
5. Serve immediately, garnished with a few fresh blackberries and a sage leaf on top for presentation.

Final touches: The wine is richly flavored with a perfect balance of sweet and herbal notes. For an extra cozy touch, serve with a cinnamon stick stirrer.

Citrus Burst Mulled Wine

Fancy a warm, spiced drink that’s perfect for chilly evenings? Citrus Burst Mulled Wine combines the richness of red wine with the bright notes of orange and spices. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 bottle (750ml) of dry red wine – Cabernet Sauvignon works wonders here.
• 1 orange, sliced – I leave the peel on for extra zestiness.
• 1/4 cup honey – Adjust based on your sweet tooth.
• 2 cinnamon sticks – They’re not just for flavor; they make a great stirrer too.
• 5 whole cloves – A little goes a long way with these potent guys.
• 1 star anise – It’s all about that licorice-like aroma.
• 1/2 cup water – To balance the strength of the wine.

Instructions

1. Pour the red wine and water into a large pot over medium heat.
2. Add the orange slices, honey, cinnamon sticks, cloves, and star anise to the pot.
3. Heat the mixture until it’s steaming but not boiling, about 160°F, stirring occasionally to dissolve the honey.
4. Reduce the heat to low and let it simmer for 15 minutes to infuse the flavors. Tip: Keep an eye on the temperature to avoid boiling off the alcohol.
5. After simmering, remove the pot from the heat and let it sit for 5 minutes. Tip: This resting period allows the spices to meld beautifully with the wine.
6. Strain the mulled wine into mugs, discarding the solids. Tip: For an extra festive touch, garnish each mug with a fresh orange slice or cinnamon stick.

Warm, aromatic, and slightly sweet, this Citrus Burst Mulled Wine is a sensory delight. Serve it in clear glass mugs to admire its deep ruby hue, or pair with dark chocolate for an indulgent treat.

Cherry Vanilla Mulled Wine

Kick off your evening with this Cherry Vanilla Mulled Wine, a cozy twist on the classic that’s perfect for chilly nights. Its rich aroma and deep flavors will warm you from the inside out.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon for depth)
• 1 cup cherry juice (100% pure, no added sugars for the best flavor)
• 1/4 cup honey (local if you can find it, for a touch of sweetness)
• 2 cinnamon sticks (they’re worth splurging on for quality)
• 1 vanilla bean, split (or 1 tbsp vanilla extract in a pinch)
• 1 orange, sliced (leave the peel on for extra zest)
• 1/2 cup fresh cherries, pitted (frozen work too, but fresh are ideal)

Instructions

1. Pour the red wine and cherry juice into a large pot over medium heat.
2. Add the honey, cinnamon sticks, and vanilla bean. Stir until the honey dissolves completely.
3. Drop in the orange slices and cherries. Heat the mixture until it reaches 160°F, about 10 minutes. Do not boil to preserve the alcohol.
4. Reduce the heat to low. Let the wine simmer for 15 minutes to infuse the flavors.
5. Remove the pot from heat. Discard the cinnamon sticks and vanilla bean.
6. Ladle the mulled wine into mugs, ensuring each gets a few cherries and an orange slice.

Now the wine is velvety with a perfect balance of sweet and spice. Serve it with a cinnamon stick stirrer for an extra festive touch.

Spiced Rum Mulled Wine

Here’s how to make a Spiced Rum Mulled Wine that’ll warm you right up. Perfect for chilly evenings, this recipe blends rich flavors with a kick.

Ingredients

• 1 bottle red wine (I go for a bold Cabernet Sauvignon)
• 1 cup spiced rum (Captain Morgan’s adds a nice depth)
• 1/4 cup honey (local if you can, for that subtle floral note)
• 2 cinnamon sticks (fresh ones really make a difference)
• 1 orange, sliced (leave the peel on for extra zest)
• 4 cloves (just a few to spice it up without overpowering)
• 1 star anise (for that licorice-like aroma)

Instructions

1. Pour the red wine into a large pot over medium heat. Heat until it’s just about to simmer, around 5 minutes.
2. Add the spiced rum, honey, cinnamon sticks, orange slices, cloves, and star anise to the pot. Stir gently to combine.
3. Reduce the heat to low. Let the mixture steep for 15 minutes, ensuring it doesn’t boil to preserve the alcohol content.
4. After steeping, remove the pot from heat. Use a slotted spoon to take out the orange slices and spices.
5. Ladle the mulled wine into mugs. Serve immediately for the best flavor and warmth.

Just right for sipping, this mulled wine offers a smooth blend of sweet and spicy. Try garnishing with a fresh orange slice or a cinnamon stick for an extra touch.

Conclusion

There you have it—18 spicy mulled wine recipes to warm your heart and home this season! Each one offers a unique twist on the classic, promising delicious results. We’d love to hear which recipe becomes your favorite. Don’t forget to share your thoughts in the comments and pin your top picks on Pinterest. Happy cooking, and enjoy the cozy flavors of the season!