20 Refreshing Strawberry Popsicles Recipes Delightful

As the sun shines brighter and the days grow longer, there’s no better way to cool down than with a delicious, homemade strawberry popsicle. Whether you’re a seasoned chef or just starting out in the kitchen, our roundup of 20 Refreshing Strawberry Popsicles Recipes is sure to inspire your next sweet treat. Dive into these delightful, easy-to-make recipes that promise to keep you refreshed all summer long!

Classic Strawberry Popsicles

Kick off summer with these Classic Strawberry Popsicles—cool, creamy, and bursting with berry goodness. No fancy tools needed, just pure, simple joy in every lick.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• 1/2 cup of sugar
• 1 cup of water
• A splash of lemon juice
• A couple of mint leaves for garnish (optional)

Instructions

1. Grab your blender and toss in the strawberries, sugar, water, and that splash of lemon juice.
2. Blend on high until smooth—no chunks allowed here. Tip: If you prefer a smoother texture, strain the mixture through a fine mesh sieve.
3. Pour the liquid into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Stick in the popsicle sticks and freeze for at least 4 hours, or until solid. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the popsicles.

Yum! These popsicles are a frosty, fruity dream with a texture that’s just right—not too hard, not too soft. Serve them poolside or crush them into a strawberry slushie for a fun twist.

Strawberry Banana Popsicles

Ready to beat the heat with a treat that’s as fun to make as it is to eat? These Strawberry Banana Popsicles are your ticket to a cool, fruity escape. No fancy skills needed—just blend, pour, and freeze.

Ingredients

• 2 cups of fresh strawberries, hulled
• 2 ripe bananas
• A splash of lemon juice
• 1/4 cup of honey
• 1/2 cup of water

Instructions

1. Grab your blender and toss in the strawberries, bananas, lemon juice, honey, and water.
2. Blend on high until the mixture is smooth, about 1 minute. Tip: If your blender struggles, add a tad more water to help it along.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks and freeze for at least 6 hours, or overnight for best results. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.

How’s that for easy? These popsicles are creamy, sweet, and packed with real fruit flavor. Try drizzling them with melted dark chocolate before serving for an extra decadent twist.

Strawberry Coconut Popsicles

Every summer needs a hero, and these Strawberry Coconut Popsicles are it. Blend, freeze, and conquer the heat with minimal effort and maximum flavor.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1 can (13.5 oz) of coconut milk
• 1/4 cup of honey
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Grab your blender and toss in the strawberries, coconut milk, honey, vanilla extract, and salt.
2. Blend on high until the mixture is smooth and no strawberry chunks remain, about 1 minute.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks and freeze until solid, at least 6 hours or overnight for best results. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.
5. Serve immediately or store in the freezer in an airtight container. Tip: For an extra fancy touch, drizzle melted dark chocolate over the popsicles before serving.

Ultra-creamy with a vibrant strawberry kick, these popsicles are a dream. Try rolling the edges in shredded coconut or crushed freeze-dried strawberries for a fun texture contrast.

Strawberry Lemonade Popsicles

Viral alert: These Strawberry Lemonade Popsicles are your summer savior—cool, tangy, and ridiculously easy to whip up. No fancy skills needed, just pure, fruity bliss.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1/2 cup of fresh lemon juice (about 3 lemons)
• 1/2 cup of sugar
• 1 cup of water
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Blend the strawberries until smooth. Strain if you prefer no seeds.
2. In a saucepan, combine water and sugar. Heat over medium until sugar dissolves, about 3 minutes. Cool it down.
3. Mix the strawberry puree, lemon juice, sugar syrup, vanilla, and salt in a bowl. Taste and adjust sweetness if needed.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Freeze for at least 6 hours, or overnight for best results. Tip: Run molds under warm water for 10 seconds to easily release popsicles.
6. Serve immediately and enjoy the burst of summer flavors. Tip: Dip the tops in melted white chocolate for an extra decadent touch.

Here’s the deal: These popsicles strike the perfect balance between sweet and tart, with a creamy texture that’ll have you hooked. Try layering them with yogurt for a fun twist.

Strawberry Yogurt Popsicles

Make your summer sizzle with these creamy, dreamy Strawberry Yogurt Popsicles. They’re the perfect blend of sweet and tangy, ready to chill your hottest days.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of Greek yogurt (go for full-fat for extra creaminess)
• 1/4 cup of honey (or a sweet little drizzle, if you prefer)
• A splash of vanilla extract
• A couple of tbsp of lemon juice (for that zesty kick)

Instructions

1. Grab your blender and toss in the strawberries, Greek yogurt, honey, vanilla extract, and lemon juice.
2. Blend on high until the mixture is smooth and no strawberry chunks remain, about 1 minute. Tip: If you like a bit of texture, pulse a few times instead of blending fully.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks and freeze for at least 6 hours, or overnight for best results. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Zesty and refreshing, these popsicles are a burst of summer in every bite. Serve them poolside or as a cool dessert after a BBQ—either way, they’re a hit.

Strawberry Kiwi Popsicles

Craving something sweet, tangy, and totally refreshing? These Strawberry Kiwi Popsicles are your summer savior—bursting with flavor and ridiculously easy to make.

Ingredients

• 2 cups of fresh strawberries, hulled
• 3 kiwis, peeled
• 1/4 cup of honey
• A splash of lime juice
• A couple of mint leaves for garnish (optional)

Instructions

1. Blend the strawberries until smooth. Tip: For a smoother texture, strain the puree to remove seeds.
2. Pour the strawberry puree into popsicle molds, filling them halfway. Freeze for 1 hour to set.
3. Meanwhile, blend the kiwis, honey, and lime juice until smooth. Tip: Adjust honey based on the sweetness of your kiwis.
4. After the strawberry layer is set, pour the kiwi mixture on top. Insert popsicle sticks and freeze for another 4 hours, or until solid. Tip: For a layered effect, let each layer freeze completely before adding the next.
5. To serve, run the molds under warm water for a few seconds to loosen the popsicles. Garnish with mint leaves if desired.

Zesty and vibrant, these popsicles are a perfect balance of sweet and tart. Serve them at your next BBQ or enjoy as a midday treat—either way, they’re a hit.

Strawberry Mango Popsicles

Transform your summer with these Strawberry Mango Popsicles—cool, vibrant, and ridiculously easy to make. Toss your blender a couple of fruits, and you’re halfway to paradise.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1 large mango, peeled and diced
• 1/2 cup of water
• 1/4 cup of honey
• A splash of lime juice

Instructions

1. Blend the strawberries and mango until smooth. Tip: For a smoother texture, strain the mixture to remove any seeds or fibers.
2. Add water, honey, and lime juice to the blender. Pulse until everything is well combined. Tip: Adjust the honey based on how sweet your fruits are.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Freeze for at least 6 hours, or until solid. A quick tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Fresh out of the freezer, these popsicles are a perfect balance of sweet and tangy with a creamy yet icy texture. Serve them at your next BBQ or enjoy as a refreshing afternoon snack—either way, they’re a hit.

Strawberry Basil Popsicles

Rush to blend summer’s sweetest strawberries with fresh basil for a popsicle that’s bursting with flavor. These icy treats are your ticket to beating the heat with zero fuss.

Ingredients

• 2 cups of ripe strawberries, hulled
• A handful of fresh basil leaves
• 1/2 cup of sugar
• A splash of lemon juice
• 1 cup of water

Instructions

1. Grab your blender and toss in the strawberries, basil, sugar, lemon juice, and water.
2. Blend on high until the mixture is smooth, about 1 minute. Tip: If you prefer a smoother texture, strain the mixture to remove any seeds or basil bits.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks and freeze until solid, at least 6 hours or overnight. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the popsicles.

These popsicles are a vibrant mix of sweet and herbaceous, with a texture that’s perfectly icy yet creamy. Serve them at your next BBQ or enjoy one as a refreshing afternoon snack straight from the freezer.

Strawberry Champagne Popsicles

Just when you thought strawberries couldn’t get any better, we’re mixing them with champagne for the ultimate summer treat. These popsicles are your poolside vibe, bottled—or should we say, frozen.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• 1 cup of champagne (the bubbly, not the flat)
• 1/2 cup of water
• 1/4 cup of sugar
• A splash of lemon juice

Instructions

1. Grab your blender and toss in the strawberries, water, sugar, and lemon juice. Blend until smooth—no chunks allowed.
2. Strain the mixture through a fine mesh sieve into a bowl to catch any sneaky seeds. Press down with a spoon to get every last drop of that strawberry goodness.
3. Gently stir in the champagne. Tip: Go slow to keep the bubbles happy.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Freeze for at least 6 hours, but overnight is golden.
5. When you’re ready to serve, run the molds under warm water for a few seconds to loosen the popsicles. Tip: Don’t rush it—patience prevents breakage.

These popsicles are a fizzy, fruity dream with a texture that’s smooth with just the right amount of icy. Serve them at your next brunch for a boozy twist or enjoy one solo as the sun sets. Either way, you’re winning.

Strawberry Cheesecake Popsicles

These Strawberry Cheesecake Popsicles are your summer dessert dreams come true—creamy, fruity, and ridiculously easy to make.

Ingredients

• 1 cup of fresh strawberries, hulled
• 8 oz cream cheese, softened
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar
• 1 tsp of vanilla extract
• A splash of lemon juice
• A couple of graham crackers, crushed

Instructions

1. Blend the strawberries until smooth. Tip: Strain if you prefer seedless popsicles.
2. In a bowl, beat the cream cheese until fluffy. Gradually add the heavy cream, sugar, vanilla, and lemon juice, mixing until smooth.
3. Fold in the strawberry puree until just combined. Tip: Swirl gently for a marbled effect.
4. Sprinkle crushed graham crackers into popsicle molds, then pour the mixture over. Tip: Tap the molds to remove air bubbles.
5. Insert sticks and freeze for at least 6 hours, or overnight.

Just imagine the creamy texture meeting the tangy strawberry swirls, with that crunchy graham cracker surprise at the bottom. Serve these popsicles at your next BBQ or as a fancy poolside treat—either way, they’re a hit.

Strawberry Chocolate Popsicles

Unleash summer with these Strawberry Chocolate Popsicles—cool, creamy, and ridiculously easy to make. Perfect for beating the heat or treating your sweet tooth.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• 1/2 cup of heavy cream
• 1/4 cup of sugar
• 1/2 cup of dark chocolate chips
• A splash of vanilla extract
• A couple of popsicle sticks

Instructions

1. Blend the strawberries, heavy cream, sugar, and vanilla extract until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for about 2 hours, until semi-firm.
4. Melt the dark chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth.
5. Dip the semi-frozen popsicles into the melted chocolate, coating the top half, and return to the molds.
6. Freeze for another 4 hours, or until completely solid.
7. Run warm water over the molds for a few seconds to easily release the popsicles.

Who knew frozen treats could be this luxurious? The creamy strawberry base with a crisp chocolate shell is a game-changer. Serve them at your next BBQ or enjoy as a midnight snack—no judgment here.

Strawberry Vanilla Popsicles

Outshine the summer heat with these creamy, dreamy Strawberry Vanilla Popsicles. They’re the perfect blend of sweet and tangy, ready to freeze your way to bliss.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• 1/2 cup of granulated sugar
• 1 tbsp of fresh lemon juice
• 1 cup of heavy cream
• 1/2 cup of whole milk
• 1 tsp of vanilla extract
• A pinch of salt

Instructions

1. **Blend** the strawberries, sugar, and lemon juice in a blender until smooth. Tip: For a smoother texture, strain the mixture to remove seeds.
2. **Whisk** together the heavy cream, milk, vanilla extract, and salt in a large bowl until well combined.
3. **Pour** the strawberry mixture into the cream mixture and stir gently to create a swirl effect. Tip: Don’t overmix to keep those beautiful swirls intact.
4. **Divide** the mixture among popsicle molds, leaving a little space at the top for expansion.
5. **Insert** popsicle sticks and freeze for at least 6 hours, or until solid. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Delight in the creamy vanilla layers swirled with vibrant strawberry goodness. Serve these popsicles on a stick or slice them into elegant rounds for a fancy dessert platter.

Strawberry Lime Popsicles

Outrageously refreshing and bursting with summer vibes, these Strawberry Lime Popsicles are your next freezer must-have. Blend, freeze, and savor the tangy-sweet magic in just a few easy steps.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1/2 cup of lime juice (about 4 limes)
• 1/4 cup of honey
• A splash of water
• A pinch of salt

Instructions

1. Grab your blender and toss in the strawberries, lime juice, honey, a splash of water, and a pinch of salt.
2. Blend on high until the mixture is completely smooth, about 1 minute. Tip: If you prefer a smoother texture, strain the mixture to remove any seeds.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert popsicle sticks and freeze until solid, at least 6 hours or overnight. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the popsicles.

These popsicles strike the perfect balance between tart and sweet, with a vibrant color that screams summer. Serve them poolside or crush them into a slushy for a fun twist.

Strawberry Mint Popsicles

Nothing beats the heat like these Strawberry Mint Popsicles. Fresh, fruity, and with a cool minty kick—they’re your summer staple.

Ingredients

• 2 cups of fresh strawberries, hulled and sliced
• a splash of lime juice
• a couple of fresh mint leaves
• 1/2 cup of water
• 1/4 cup of honey

Instructions

1. Grab your blender and toss in the strawberries, lime juice, mint leaves, water, and honey.
2. Blend on high until the mixture is smooth, about 1 minute. Tip: If you like a chunkier texture, pulse a few times instead.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours, or until solid. Tip: Running the molds under warm water for a few seconds makes removing the popsicles easier.
5. Once frozen, pop them out and enjoy immediately or store in the freezer. Tip: For an extra fancy touch, dip the tops in melted dark chocolate before serving.

Unbelievably creamy with bursts of strawberry and a refreshing mint finish. Try serving them at your next BBQ for a crowd-pleasing dessert that’s as pretty as it is tasty.

Strawberry Orange Popsicles

Excited to mix summer’s favorite fruits into a frosty treat? These Strawberry Orange Popsicles are your next freezer must-have—bold, bright, and bursting with flavor.

Ingredients

• 2 cups of fresh strawberries, hulled and halved
• 1 cup of fresh orange juice (about 3-4 oranges)
• A splash of lime juice
• A couple of tablespoons of honey

Instructions

1. Grab your blender and toss in the strawberries, orange juice, lime juice, and honey. Tip: If your strawberries aren’t super sweet, add an extra tablespoon of honey.
2. Blend on high until smooth, about 30 seconds. Tip: No blender? A food processor works too—just pulse until smooth.
3. Strain the mixture through a fine mesh sieve to remove seeds, if you prefer a smoother popsicle.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert sticks and freeze until solid, at least 4 hours, but overnight is best. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Craving a twist? These popsicles are a dreamy mix of tangy and sweet, with a velvety texture that’s irresistible. Serve them at your next BBQ or crumble over yogurt for a breakfast upgrade.

Strawberry Peach Popsicles

Craving something sweet, tangy, and downright refreshing? These Strawberry Peach Popsicles are your summer savior—no fancy skills needed.

Ingredients

• 2 cups of ripe strawberries, hulled
• 1 cup of juicy peaches, peeled and diced
• A splash of lemon juice
• A couple of tablespoons of honey
• 1/2 cup of water

Instructions

1. **Blend** the strawberries, peaches, lemon juice, honey, and water until smooth. Tip: For a smoother texture, strain the mixture to remove any seeds or pulp.
2. **Pour** the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
3. **Insert** popsicle sticks into each mold. Tip: If your sticks won’t stay upright, cover the molds with foil and poke the sticks through the foil for support.
4. **Freeze** for at least 6 hours, or until solid. Tip: For the best texture, let them freeze overnight.
5. **Run** the molds under warm water for a few seconds to easily release the popsicles.

Zesty and vibrant, these popsicles pack a punch of summer in every bite. Serve them poolside or blend into a slushie for a twist.

Strawberry Pineapple Popsicles

Frozen delights don’t get easier or tastier than this. Blend, freeze, and enjoy—these Strawberry Pineapple Popsicles are your summer savior.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1 cup of pineapple chunks
• A splash of lime juice
• A couple of tablespoons of honey
• 1/2 cup of water

Instructions

1. Grab your blender and toss in the strawberries and pineapple chunks.
2. Add a splash of lime juice and a couple of tablespoons of honey for that perfect sweet-tart balance.
3. Pour in 1/2 cup of water to get things moving, then blend until smooth. Tip: If you like your popsicles with a bit of texture, pulse instead of blending fully.
4. Strain the mixture through a fine mesh sieve to remove any seeds or big chunks, unless you’re into that.
5. Pour the smooth mixture into popsicle molds, leaving a little space at the top for expansion.
6. Insert sticks and freeze for at least 6 hours, or overnight for best results. Tip: Run the molds under warm water for a few seconds to easily release the popsicles.
7. Once frozen solid, pop them out and serve immediately. Tip: For an extra fancy touch, dip the tops in melted dark chocolate before serving.

Yummy doesn’t even begin to cover it. These popsicles are bursting with tropical vibes and a creamy texture that’ll make you forget they’re guilt-free. Try serving them at your next BBQ for a refreshing twist.

Strawberry Raspberry Popsicles

Outrageously easy and irresistibly fruity, these popsicles are your summer savior. Blend, freeze, and devour—no fancy skills needed.

Ingredients

• 2 cups of fresh strawberries, hulled
• 1 cup of raspberries
• 1/2 cup of sugar
• A splash of lemon juice
• 1 cup of water

Instructions

1. Grab your blender and toss in the strawberries, raspberries, sugar, lemon juice, and water.
2. Blend on high until smooth, about 1 minute. Tip: If you prefer no seeds, strain the mixture through a fine mesh sieve.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks and freeze until solid, at least 4 hours or overnight. Tip: Run the molds under warm water for 10 seconds to easily release the popsicles.
5. Once frozen, pop them out and enjoy immediately. Tip: For an extra fancy touch, dip the tops in melted chocolate before serving.

Wow, these popsicles are the perfect balance of sweet and tart with a vibrant, creamy texture. Serve them at your next BBQ or as a refreshing poolside treat—either way, they’ll disappear fast.

Strawberry Rhubarb Popsicles

Vibing with summer vibes? These Strawberry Rhubarb Popsicles are your ticket to cool-town. Bold flavors, zero fuss—let’s blend, pour, and freeze our way to happiness.

Ingredients

• 2 cups of chopped rhubarb (about 3 stalks)
• 1 cup of fresh strawberries, hulled and halved
• 3/4 cup of granulated sugar
• 1 cup of water
• A splash of lemon juice
• A pinch of salt

Instructions

1. Grab a medium saucepan. Toss in the rhubarb, strawberries, sugar, water, and a pinch of salt. Stir to mix.
2. Heat the mixture over medium heat until it starts to simmer. Let it bubble away for about 10 minutes, stirring occasionally, until the rhubarb is soft and the strawberries are jammy.
3. Remove from heat. Stir in a splash of lemon juice for that bright kick. Let it cool for 5 minutes.
4. Blend the mixture until smooth. Pro tip: For a chunkier texture, pulse a few times instead of blending fully.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup to catch any fibrous bits. Another pro tip: Press down with a spoon to get every last drop of that flavorful liquid.
6. Pour the strained mixture into popsicle molds. Leave about 1/4 inch at the top for expansion. Insert sticks.
7. Freeze for at least 6 hours, or overnight for best results. Final pro tip: Run the molds under warm water for a few seconds to easily release the popsicles.

Craving that perfect balance of sweet and tart? These popsicles deliver with a velvety texture that’s downright addictive. Serve them poolside or crush them into a slushie for a next-level treat.

Strawberry Watermelon Popsicles

Unleash the ultimate summer vibes with these Strawberry Watermelon Popsicles. They’re ridiculously easy to make and scream sunshine in every bite.

Ingredients

• 2 cups of fresh watermelon, cubed (no seeds, please)
• 1 cup of strawberries, hulled and halved
• A splash of lime juice (about 1 tbsp)
• A couple of tbsp of honey (or agave for a vegan twist)
• 1/2 cup of water (to blend it all smoothly)

Instructions

1. Chuck the watermelon, strawberries, lime juice, honey, and water into a blender.
2. Blitz on high for about 30 seconds until it’s super smooth. Tip: If your blender’s struggling, add a tad more water.
3. Strain the mixture through a fine sieve to catch any sneaky bits. This step’s key for that silky texture.
4. Pour the liquid into popsicle molds, leaving a little space at the top for expansion.
5. Pop the molds in the freezer for at least 6 hours, but overnight’s golden. Tip: No molds? Use small cups and popsicle sticks.
6. When you’re ready to serve, run the molds under warm water for a few seconds to loosen them up. Tip: Patience is a virtue here—don’t force it or you’ll break the popsicle.

Here’s the deal: these popsicles are a juicy, slightly tangy dream with a texture that’s just right—not too hard, not too soft. Serve them poolside or crush them into a slushie for a next-level treat.

Conclusion

We hope you’ve enjoyed exploring these 20 refreshing strawberry popsicle recipes as much as we loved rounding them up for you! Each one offers a unique twist on the classic treat, perfect for beating the heat. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy. Happy popsicle making!