18 Delicious 7 Mares Recipes for Seafood Lovers

Dive into the ocean’s bounty with our roundup of 18 Delicious 7 Mares Recipes for Seafood Lovers! Whether you’re craving quick weeknight dinners or planning a special feast, these dishes promise to transport your taste buds to coastal bliss. From zesty ceviches to hearty soups, there’s something for every seafood enthusiast. Ready to make a splash in your kitchen? Let’s get cooking!

Spicy 7 Mares Soup

This Spicy 7 Mares Soup is the ultimate comfort dish with a kick. You’ll love how the flavors come together in this hearty, seafood-packed bowl.

Ingredients

• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Onion – 1, diced
• Tomato – 1, chopped
• Fish stock – 4 cups
• Mixed seafood (shrimp, squid, clams, mussels, crab, octopus, fish) – 2 lbs
• Chili flakes – 1 tsp
• Salt – 1 tsp
• Cilantro – ¼ cup, chopped

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add minced garlic and diced onion. Sauté until onion is translucent, about 5 minutes.
3. Stir in chopped tomato and cook for another 3 minutes until softened.
4. Pour in fish stock and bring to a boil. Tip: Use homemade stock for deeper flavor.
5. Add all the mixed seafood to the pot. Tip: Ensure seafood is cleaned and prepped before adding.
6. Sprinkle chili flakes and salt. Stir gently to combine.
7. Reduce heat to low and simmer for 15 minutes. Tip: Don’t overcook the seafood to keep it tender.
8. Garnish with chopped cilantro before serving.

With its rich broth and tender seafood, this soup is a flavor explosion. Serve it with crusty bread to soak up every last drop.

7 Mares Ceviche

Mmm, have you ever tried a ceviche that’s as vibrant as the ocean? ‘7 Mares Ceviche’ is your ticket to a fresh, zesty seafood adventure, perfect for those sunny days when you’re craving something light yet packed with flavor.

Ingredients

• Fresh mixed seafood (shrimp, scallops, squid, octopus, clams, mussels, fish) – 2 lbs
• Lime juice – 1 cup
• Red onion – ½ cup, thinly sliced
• Cilantro – ¼ cup, chopped
• Salt – 1 tsp
• Avocado – 1, diced
• Tostadas – for serving

Instructions

1. In a large glass bowl, combine the mixed seafood with lime juice, ensuring everything is fully submerged. Cover and refrigerate for 30 minutes, stirring halfway through. Tip: The acidity of the lime juice ‘cooks’ the seafood, so don’t skip this step!
2. After 30 minutes, drain most of the lime juice, leaving about 2 tablespoons in the bowl.
3. Add the sliced red onion, chopped cilantro, and salt to the seafood. Gently mix to combine. Tip: For less bite from the onions, rinse them under cold water before adding.
4. Fold in the diced avocado just before serving to keep it from getting mushy. Tip: A squeeze of extra lime juice over the avocado can prevent browning.
5. Serve immediately with tostadas on the side for scooping up all that delicious ceviche.

Fresh and tangy, this ceviche is a burst of ocean flavors with a creamy avocado finish. Try serving it in a hollowed-out pineapple for a fun, tropical twist that’ll wow your guests.

Grilled 7 Mares with Garlic Butter

Mmm, imagine the scent of the ocean mingling with garlic butter on a warm summer evening. That’s what you get with this Grilled 7 Mares dish—simple, flavorful, and utterly satisfying.

Ingredients

• 7 Mares seafood mix – 1 lb
• Butter – ½ cup
• Garlic – 3 cloves, minced
• Lemon – 1, juiced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1 minute until fragrant. Tip: Don’t let the garlic brown to avoid bitterness.
3. Remove the garlic butter from heat and stir in lemon juice, salt, and black pepper.
4. Place the 7 Mares seafood mix on the grill. Brush half of the garlic butter over the seafood.
5. Grill for 4 minutes, then flip the seafood. Brush with the remaining garlic butter. Tip: Keep the grill lid closed as much as possible to retain heat and smoke.
6. Grill for another 4 minutes or until the seafood is opaque and firm. Tip: Use a meat thermometer to ensure the internal temperature reaches 145°F for safety.
7. Remove from grill and serve immediately.

You’ll love the tender, juicy seafood with that smoky, garlicky kick. Try serving it over a bed of rice or with crusty bread to soak up all that delicious butter.

7 Mares Paella

Craving something that screams summer by the sea? You’re in luck because 7 Mares Paella is here to transport your taste buds straight to the coast with every bite.

Ingredients

• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Onion – 1, diced
• Rice – 2 cups
• Chicken broth – 4 cups
• Saffron – 1 pinch
• Mixed seafood (shrimp, mussels, clams, squid) – 2 lbs
• Tomato – 1, grated
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Heat olive oil in a large paella pan over medium heat.
2. Add minced garlic and diced onion, sauté until translucent, about 3 minutes.
3. Stir in the rice, coating it well with the oil and onion mixture.
4. Pour in the chicken broth and add a pinch of saffron, stirring to combine.
5. Bring to a boil, then reduce heat to low and simmer for 15 minutes. Tip: Don’t stir the rice after this point to get that perfect socarrat (crispy bottom).
6. Add the mixed seafood and grated tomato on top of the rice, gently pressing them in.
7. Season with salt and pepper, cover, and cook for another 10 minutes. Tip: The seafood is done when the shrimp are pink and the mussels and clams have opened.
8. Remove from heat and let it sit, covered, for 5 minutes. Tip: This allows the flavors to meld together beautifully.

Just imagine the symphony of flavors in every forkful—the tender seafood, the aromatic saffron rice, and that irresistible crispy bottom. Serve it right out of the pan for a show-stopping centerpiece at your next dinner party.

7 Mares Stew with Coconut Milk

Ever find yourself craving something hearty yet exotic? This 7 Mares Stew with Coconut Milk is your ticket to a flavorful adventure, blending the ocean’s bounty with creamy coconut goodness.

Ingredients

• Mixed seafood (shrimp, squid, mussels, clams, fish, scallops, crab) – 2 lbs
• Coconut milk – 1 can (13.5 oz)
• Tomatoes – 2, diced
• Garlic – 3 cloves, minced
• Onion – 1, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent, about 3 minutes.
3. Stir in diced tomatoes, cook for another 5 minutes until softened.
4. Pour in coconut milk, bring to a gentle simmer.
5. Add all the mixed seafood, salt, and pepper.
6. Cover and simmer for 15 minutes, or until seafood is cooked through.
7. Tip: Don’t stir too much to keep the seafood intact.
8. Tip: Taste the broth before adding more salt; coconut milk can be naturally sweet.
9. Tip: Serve immediately for the best texture.

Delight in the creamy, rich broth that hugs each piece of seafood perfectly. Try serving it over steamed rice or with crusty bread to soak up every last drop.

7 Mares Tacos with Avocado Salsa

Guess what? You’re about to dive into making some of the most flavorful tacos you’ve ever tasted. Perfect for a cozy dinner or a lively gathering, these 7 Mares Tacos with Avocado Salsa are a game-changer.

Ingredients

• Flour tortillas – 8
• Mixed seafood (shrimp, squid, octopus, mussels, clams, scallops, fish) – 2 lbs
• Avocado – 2
• Lime – 1
• Red onion – ½ cup, diced
• Cilantro – ¼ cup, chopped
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the mixed seafood to the skillet, cook for 5 minutes until just opaque.
3. While the seafood cooks, mash the avocados in a bowl, mix in lime juice, red onion, cilantro, and salt to make the salsa.
4. Warm the tortillas in a dry skillet over medium heat for 30 seconds on each side.
5. Divide the cooked seafood evenly among the tortillas.
6. Top each taco with a generous spoonful of avocado salsa.
7. Serve immediately, garnished with extra cilantro if desired.

Rich in flavors and textures, these tacos offer a delightful crunch from the fresh veggies and a creamy contrast from the avocado salsa. Try serving them with a side of charred corn for an extra smoky flavor.

7 Mares Risotto

Think you’ve tried every risotto out there? This ‘7 Mares Risotto’ is a game-changer, blending the sea’s bounty into a creamy, dreamy dish that’ll have you hooked from the first bite.

Ingredients

• Arborio rice – 1 ½ cups
• Mixed seafood (shrimp, calamari, mussels, clams, scallops, crab, fish) – 1 lb
• White wine – ½ cup
• Chicken broth – 4 cups
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Butter – 2 tbsp
• Parmesan cheese – ½ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil and butter in a large pan over medium heat until butter melts.
2. Add minced garlic, sauté for 1 minute until fragrant.
3. Stir in Arborio rice, toast for 2 minutes, stirring constantly.
4. Pour in white wine, cook until liquid is mostly absorbed, about 3 minutes.
5. Add chicken broth ½ cup at a time, stirring frequently, allowing each addition to be absorbed before adding more. Tip: Keep the broth warm in a separate pot to maintain even cooking temperature.
6. After 15 minutes, add the mixed seafood, salt, and black pepper. Cook for another 5 minutes until seafood is just done. Tip: Don’t overcook the seafood to keep it tender.
7. Remove from heat, stir in Parmesan cheese until melted and creamy. Tip: Let the risotto sit for 2 minutes before serving to thicken slightly.

Mouthwatering doesn’t even begin to cover it. The ‘7 Mares Risotto’ is luxuriously creamy with a perfect bite from the rice and a symphony of seafood flavors. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last bit.

7 Mares Pasta in White Wine Sauce

Venturing into the world of seafood pasta? This 7 Mares Pasta in White Wine Sauce is a game-changer. It’s simple, flavorful, and perfect for those nights when you want something special without the fuss.

Ingredients

• Pasta – 8 oz
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• White wine – 1/2 cup
• Mixed seafood (shrimp, scallops, clams, mussels, squid, crab, fish) – 1 lb
• Salt – 1/2 tsp
• Pepper – 1/4 tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Pour in white wine and let it simmer for 2 minutes to reduce slightly. Tip: This step enhances the sauce’s flavor.
4. Add the mixed seafood to the skillet. Season with salt and pepper. Cook until seafood is just done, about 4-5 minutes. Tip: Overcooking seafood makes it tough.
5. Drain pasta and add it to the skillet with the seafood. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
6. Stir in chopped parsley and serve immediately.

Creamy, briny, and with a hint of wine, this pasta is a seafood lover’s dream. Serve it with a crusty baguette to soak up every last drop of that delicious sauce.

7 Mares Stuffed Peppers

These stuffed peppers are a game-changer for your weeknight dinners. Packed with flavor and easy to make, they’re sure to impress.

Ingredients

• Bell peppers – 4
• Ground beef – 1 lb
• Rice – 1 cup
• Tomato sauce – 1 cup
• Cheese – ½ cup, shredded
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. Boil the rice according to package instructions, then set aside.
4. In a pan, cook the ground beef over medium heat until browned, about 10 minutes.
5. Mix the cooked rice, beef, tomato sauce, salt, and pepper in a bowl.
6. Stuff the mixture into the bell peppers and place them in a baking dish.
7. Sprinkle shredded cheese on top of each pepper.
8. Bake for 25 minutes, or until the peppers are tender and the cheese is bubbly.

Now, these peppers come out juicy with a perfect blend of savory beef and melted cheese. Try serving them with a side of sour cream for an extra kick.

7 Mares Fried Rice

Wondering what to do with that leftover rice sitting in your fridge? You’re about to turn it into something magical with this 7 Mares Fried Rice recipe. It’s quick, flavorful, and packed with seafood goodness.

Ingredients

• Cooked rice – 2 cups
• Vegetable oil – 2 tbsp
• Garlic – 2 cloves, minced
• Mixed seafood (shrimp, squid, mussels) – 1 cup
• Soy sauce – 1 tbsp
• Egg – 1
• Green onions – 2, chopped

Instructions

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add mixed seafood to the pan and cook for 2 minutes, stirring occasionally.
4. Push the seafood to one side of the pan, crack the egg into the other side, and scramble it until fully cooked.
5. Add cooked rice to the pan, breaking up any clumps with a spatula.
6. Pour soy sauce over the rice and stir well to combine all ingredients.
7. Cook for another 3 minutes, stirring frequently, until everything is heated through.
8. Remove from heat and stir in chopped green onions.

Absolutely delicious, this fried rice is a perfect balance of savory and fresh flavors. Serve it with a squeeze of lime for an extra zing or top with a fried egg for a hearty meal.

7 Mares Chowder

Got a craving for something hearty and full of flavor? You’re in luck because this 7 Mares Chowder is just what you need to warm up your evening. It’s a seafood lover’s dream, packed with a variety of fish and shellfish in a rich, savory broth.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Tomatoes – 2 cups, diced
• Fish stock – 4 cups
• Mixed seafood (shrimp, clams, squid, mussels, white fish, scallops, crab) – 2 lbs
• Potatoes – 2, cubed
• Cilantro – ¼ cup, chopped
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté until translucent, about 5 minutes.
3. Stir in diced tomatoes and cook for another 3 minutes.
4. Pour in fish stock and bring to a boil.
5. Add cubed potatoes, reduce heat to simmer, and cook until potatoes are tender, about 15 minutes.
6. Gently add the mixed seafood to the pot, ensuring each type is submerged in the broth.
7. Season with salt and pepper, then simmer until all seafood is cooked through, about 10 minutes.
8. Sprinkle chopped cilantro over the chowder before serving.

You’ll love the creamy texture of the potatoes against the tender bites of seafood. Serve this chowder with a side of crusty bread to soak up every last drop of the flavorful broth.

7 Mares Kebabs with Lemon Herb Marinade

Mmm, you’re going to love these 7 Mares Kebabs with Lemon Herb Marinade. They’re juicy, flavorful, and perfect for your next BBQ or weeknight dinner.

Ingredients

• Lamb – 1 lb
• Lemon juice – ¼ cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dried oregano – 1 tsp

Instructions

1. In a large bowl, combine lemon juice, olive oil, minced garlic, salt, black pepper, and dried oregano to make the marinade.
2. Cut the lamb into 1-inch cubes and add them to the marinade. Mix well to coat all pieces.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Preheat your grill to medium-high heat, about 375°F.
5. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.
6. Grill the kebabs for 4-5 minutes on each side, or until the lamb reaches an internal temperature of 145°F for medium-rare.
7. Let the kebabs rest for 5 minutes before serving to allow the juices to redistribute.

Ready to dig in? These kebabs are tender with a bright, herby kick from the marinade. Serve them over a bed of fluffy couscous or with a side of grilled vegetables for a complete meal.

7 Mares Salad with Citrus Dressing

You’re going to love this refreshing twist on a classic seafood salad. Perfect for those warm summer days when you crave something light yet satisfying.

Ingredients

• Mixed seafood (shrimp, squid, octopus, mussels, clams, scallops, crab) – 1 lb
• Orange juice – ¼ cup
• Lime juice – 2 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the mixed seafood to the boiling water and cook for 3 minutes, or until just opaque. Tip: Don’t overcook to keep the seafood tender.
3. Drain the seafood and rinse under cold water to stop the cooking process.
4. In a small bowl, whisk together the orange juice, lime juice, olive oil, salt, and black pepper. Tip: Freshly squeezed juices make the dressing brighter.
5. Pour the dressing over the cooled seafood and toss gently to coat. Tip: Let it sit for 10 minutes before serving to enhance the flavors.
6. Serve chilled.

Enjoy the vibrant mix of textures, from the tender squid to the juicy shrimp, all brightened by the citrus dressing. Try serving it over a bed of greens or with crusty bread to soak up every last drop of the dressing.

7 Mares Pizza with Seafood Toppings

Hey, you’re in for a treat with this 7 Mares Pizza. It’s a seafood lover’s dream, packed with flavors from the ocean, all on a crispy, golden crust.

Ingredients

• Pizza dough – 1 lb
• Tomato sauce – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Shrimp – ½ lb, peeled and deveined
• Squid – ½ lb, cleaned and sliced into rings
• Mussels – ½ lb, cleaned and debearded
• Clams – ½ lb, cleaned
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. Preheat your oven to 475°F. If you have a pizza stone, place it in the oven to heat up. This ensures a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy edge, leave the edges slightly thicker.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle half of the mozzarella cheese over the sauce.
5. In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6. Add shrimp, squid, mussels, and clams to the pan. Cook for 2-3 minutes, just until the shrimp turn pink. Tip: Don’t overcook the seafood here; it will finish cooking in the oven.
7. Distribute the seafood mixture evenly over the pizza. Top with the remaining mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: For an extra golden top, broil for the last 2 minutes.

Great, your 7 Mares Pizza is ready! The combination of tender seafood and melted cheese on a crispy crust is unbeatable. Serve it with a squeeze of lemon for a bright finish.

7 Mares Empanadas

You’ve probably heard of the classic empanada, but have you tried the 7 Mares version? It’s a seafood lover’s dream, packed with flavors from the sea and wrapped in a crispy, golden crust.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Butter – ½ cup, cold
• Water – ¼ cup
• Mixed seafood (shrimp, squid, clams, mussels, fish, octopus, scallops) – 2 cups, cooked and chopped
• Onion – ½ cup, finely diced
• Garlic – 2 cloves, minced
• Tomato sauce – ¼ cup
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. Gradually add water, stirring until dough forms. Tip: Don’t overwork the dough to keep it flaky.
4. Roll dough on a floured surface to 1/8-inch thickness. Cut into 6-inch circles.
5. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft, about 3 minutes.
6. Add mixed seafood and tomato sauce. Cook for 5 minutes, stirring occasionally. Tip: Ensure seafood is evenly coated with sauce for maximum flavor.
7. Place a spoonful of filling on each dough circle. Fold over and seal edges with a fork.
8. Bake on a greased baking sheet for 20 minutes or until golden brown. Tip: For extra crispiness, brush empanadas with beaten egg before baking.

Unbelievably crispy on the outside and bursting with savory seafood inside, these empanadas are a hit at any gathering. Serve them with a squeeze of lime for an extra zing.

7 Mares Curry with Basmati Rice

Venturing into the world of seafood curries can be a game-changer for your dinner routine, and this 7 Mares Curry with Basmati Rice is no exception. It’s a hearty, flavorful dish that brings the ocean to your plate in the most delicious way possible.

Ingredients

• 7 Mares Curry Mix – 1 packet
• Basmati Rice – 2 cups
• Water – 4 cups
• Olive Oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced

Instructions

1. Rinse the basmati rice under cold water until the water runs clear, then drain. This removes excess starch for fluffier rice.
2. In a medium pot, bring 4 cups of water to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for 15 minutes. Tip: Don’t peek! Keeping the lid on traps the steam.
3. While the rice cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
4. Stir in the 7 Mares Curry Mix with the onions and garlic, cooking for another 2 minutes to release the flavors. Tip: If the mix starts to stick, add a splash of water.
5. Once the rice is done, fluff it with a fork and serve it alongside the curry. Tip: For an extra touch, garnish with fresh cilantro.

You’ll love the tender chunks of seafood in the rich, aromatic curry paired with the light, fluffy basmati rice. Try serving it with a squeeze of lime for a bright finish.

7 Mares Fritters with Spicy Aioli

Hey, you’re going to love these 7 Mares Fritters with Spicy Aioli. They’re crispy, flavorful, and perfect for sharing.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ½ cup
• 7 Mares seafood mix – 1 cup
• Vegetable oil – for frying
• Mayonnaise – ½ cup
• Hot sauce – 1 tbsp
• Lemon juice – 1 tsp

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add egg and milk to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the fritters light.
3. Fold in the 7 Mares seafood mix gently.
4. Heat vegetable oil in a deep pan to 375°F. Tip: Use a thermometer to ensure the right temperature for crispy fritters.
5. Drop tablespoon-sized portions of the batter into the hot oil. Fry in batches to avoid overcrowding.
6. Cook for 2-3 minutes per side or until golden brown. Tip: Flip them once for even cooking.
7. Remove fritters with a slotted spoon and drain on paper towels.
8. For the spicy aioli, mix mayonnaise, hot sauce, and lemon juice in a small bowl.
9. Serve the fritters hot with the spicy aioli on the side.

Crispy on the outside and tender inside, these fritters are a seafood lover’s dream. Try serving them on a bed of greens for a light meal or as appetizers at your next gathering.

7 Mares Linguine with Cherry Tomatoes

Got a craving for something light yet satisfying? This 7 Mares Linguine with Cherry Tomatoes is your go-to for a quick, flavorful meal that feels like a hug in a bowl.

Ingredients

• Linguine – 8 oz
• Cherry tomatoes – 1 cup
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Red pepper flakes – ¼ tsp
• Fresh basil – ¼ cup

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the linguine and cook for 9 minutes, stirring occasionally, until al dente.
3. While the pasta cooks, heat olive oil in a large pan over medium heat.
4. Add minced garlic and red pepper flakes to the pan, sauté for 1 minute until fragrant.
5. Halve the cherry tomatoes and add them to the pan, cooking for 3 minutes until they start to soften.
6. Drain the pasta, reserving ½ cup of pasta water.
7. Add the drained linguine to the pan with the tomatoes, tossing to combine.
8. Pour in the reserved pasta water, ¼ cup at a time, until the sauce reaches your desired consistency.
9. Tear the fresh basil leaves and stir them into the pasta just before serving.

Perfectly al dente linguine gets a sweet and spicy kick from the cherry tomatoes and red pepper flakes. Serve it with a sprinkle of extra basil on top for a fresh, vibrant finish.

Conclusion

We hope this roundup of 18 Delicious 7 Mares Recipes has inspired your next seafood feast! Each dish offers a unique way to savor the ocean’s bounty, perfect for home cooks across North America. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your future culinary adventures. Happy cooking!