19 Easy 3 Ingredient Slow Cooker Recipes Delicious

Dinner doesn’t have to be complicated to be delicious! Dive into our collection of 19 Easy 3 Ingredient Slow Cooker Recipes that promise to simplify your cooking without sacrificing flavor. Perfect for busy weeknights or lazy weekends, these fuss-free meals are all about letting your slow cooker do the work. Get ready to be inspired by dishes that are as easy to make as they are to love. Let’s get cooking!

Slow Cooker BBQ Chicken

Craving something smoky, sweet, and stupid-easy? This slow cooker BBQ chicken is your weeknight hero—set it, forget it, and come home to magic.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the sauce over the chicken, ensuring each piece is well coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For extra tenderness, don’t peek—keep the lid on!
5. Once cooked, use two forks to shred the chicken directly in the slow cooker. Tip: If the sauce is too thin, remove the lid and cook on HIGH for an additional 30 minutes.
6. Stir the shredded chicken to coat evenly with the sauce. Tip: For a caramelized finish, broil the shredded chicken on a baking sheet for 3-5 minutes before serving.

Who knew tender, juicy chicken could be this effortless? Pile it high on buns for classic sliders, or get wild—toss it into tacos or top a loaded baked potato. The smoky-sweet sauce clings to every shred, making each bite irresistible.

Slow Cooker Honey Garlic Chicken

Transform your dinner routine with this **Slow Cooker Honey Garlic Chicken**—minimal prep, maximum flavor, and it practically cooks itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, basil, oregano, and red pepper flakes. **Tip:** For a smoother sauce, warm the honey slightly before mixing.
3. Pour the sauce over the chicken, ensuring each piece is well coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours. **Tip:** Avoid opening the lid frequently to maintain consistent temperature.
5. Remove chicken from the slow cooker and set aside.
6. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce. **Tip:** For extra gloss, let the sauce bubble for a few minutes after adding the cornstarch mixture.
7. Return the chicken to the slow cooker, coating it with the thickened sauce.
8. Serve hot. **Tip:** Garnish with sesame seeds and sliced green onions for a pop of color and crunch.

**Lusciously** sticky and packed with sweet-spicy garlicky goodness, this dish pairs perfectly with steamed rice or crisp veggies. Try shredding the chicken for a killer sandwich filling or taco night twist.

Slow Cooker Ranch Pork Chops

Outrageously easy and packed with flavor, these Slow Cooker Ranch Pork Chops are your ticket to a no-fuss dinner. Just set it and forget it—your future self will thank you.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown.
2. Transfer pork chops to the slow cooker. Sprinkle ranch seasoning and black pepper evenly over the chops.
3. In a bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour over pork chops.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is tender and reaches an internal temperature of 145°F.
5. Let pork chops rest for 5 minutes before serving to allow juices to redistribute.

Lusciously tender with a creamy, herby crust, these pork chops are a dream over mashed potatoes or alongside roasted veggies. The ranch flavor shines without overpowering, making it a crowd-pleaser for any night of the week.

Slow Cooker Brown Sugar Ham

Get ready to transform your ham into a sticky, sweet masterpiece with minimal effort. This slow cooker method ensures a juicy, flavorful centerpiece for any meal.

Ingredients

• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 (8-10 lb) fully cooked bone-in ham

Instructions

1. In a medium bowl, whisk together 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 1 tbsp apple cider vinegar, and 1 tsp ground cloves until smooth.
2. Place the 8-10 lb fully cooked bone-in ham into the slow cooker.
3. Pour the brown sugar mixture over the ham, ensuring it’s evenly coated.
4. Cover and cook on low for 4-5 hours, basting the ham with the juices every hour.
5. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

Carve into thick slices to reveal the succulent, caramelized exterior. Serve alongside roasted vegetables or layer into sliders for a crowd-pleasing twist.

Slow Cooker Italian Beef

Dive into the ultimate comfort food with this Slow Cooker Italian Beef—tender, juicy, and packed with flavor. Set it and forget it for a meal that’s effortlessly delicious.

Ingredients

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup pepperoncini juice
• 1/4 cup water
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 pepperoncini peppers
• 6 hoagie rolls
• 1 cup provolone cheese slices

Instructions

1. Place the beef chuck roast in the slow cooker.
2. In a bowl, mix beef broth, pepperoncini juice, water, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Pour over the beef.
3. Add pepperoncini peppers on top of the beef.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the beef is fork-tender.
5. Remove the beef from the slow cooker and shred with two forks. Tip: Reserve the cooking liquid to moisten the beef if it seems dry.
6. Return the shredded beef to the slow cooker and mix with the juices. Tip: Let it sit for 10 minutes to absorb more flavor.
7. Preheat the oven to 350°F. Split the hoagie rolls and fill with the beef mixture. Top with provolone cheese.
8. Bake for 5 minutes, or until the cheese is melted. Tip: For extra crunch, broil for the last 1-2 minutes.

Get ready for a sandwich that’s bursting with savory, tangy flavors and melts in your mouth. Serve it with extra pepperoncini on the side for a spicy kick or dunk it in the leftover juices for an extra juicy bite.

Slow Cooker Creamy Ranch Chicken

Absolutely no one has time for complicated dinners, yet everyone craves that creamy, dreamy comfort. This Slow Cooker Creamy Ranch Chicken is your weeknight hero—set it, forget it, and feast like royalty.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 4 oz cream cheese, cubed
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp black pepper

Instructions

1. Place 2 lbs boneless, skinless chicken breasts at the bottom of your slow cooker.
2. Sprinkle 1 packet (1 oz) ranch seasoning mix evenly over the chicken.
3. In a medium bowl, whisk together 1 can (10.5 oz) cream of chicken soup, 1 cup chicken broth, and 1/2 cup sour cream until smooth.
4. Pour the mixture over the chicken in the slow cooker.
5. Add 4 oz cream cheese, cubed, 1 tbsp garlic powder, 1 tbsp onion powder, and 1/2 tsp black pepper to the slow cooker.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds with a fork.
7. Once cooked, shred the chicken directly in the slow cooker using two forks.
8. Stir the shredded chicken into the creamy sauce until fully coated.

Now, the chicken is luxuriously creamy with a tangy ranch kick—perfect over mashed potatoes or stuffed into warm tortillas. Never settle for bland again; this dish is a flavor-packed punch that’ll have everyone asking for seconds.

Slow Cooker Teriyaki Chicken

Unlock the secret to effortless, flavor-packed dinners with this slow cooker teriyaki chicken. Just set it and forget it—your future self will thank you.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds
• 2 sliced green onions

Instructions

1. Place chicken thighs in the slow cooker.
2. In a bowl, whisk together teriyaki sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the chicken, ensuring each piece is coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
5. Remove chicken from the slow cooker and shred with two forks.
6. In a small bowl, mix cornstarch and water to create a slurry.
7. Stir the slurry into the sauce in the slow cooker to thicken.
8. Return the shredded chicken to the slow cooker and stir to combine with the thickened sauce.
9. Cover and cook on HIGH for an additional 15 minutes.
10. Sprinkle with sesame seeds and green onions before serving.

Get ready for tender, juicy chicken smothered in a sticky-sweet glaze with just the right kick. Serve it over steamed rice or stuff it into lettuce wraps for a low-carb twist.

Slow Cooker Garlic Butter Chicken

Let’s ditch the takeout and dive into this Slow Cooker Garlic Butter Chicken that’s about to make your weeknights a breeze. Loaded with flavor and minimal effort, this dish is your new go-to.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 1 tbsp minced garlic
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped fresh parsley

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix the melted butter, minced garlic, onion powder, dried thyme, salt, and black pepper.
3. Pour the butter mixture over the chicken, ensuring each piece is evenly coated.
4. Add the chicken broth to the slow cooker.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken reaches an internal temperature of 165°F.
6. Garnish with chopped fresh parsley before serving.

You’ll love how the chicken turns out incredibly tender, soaking up all that garlic butter goodness. Serve it over a bed of fluffy rice or with a side of roasted veggies for a complete meal that’s sure to impress.

Slow Cooker Lemon Garlic Chicken

Let’s dive into a dish that’s all about bold flavors and effortless cooking. This Slow Cooker Lemon Garlic Chicken is your ticket to a juicy, flavor-packed meal with minimal fuss.

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp dried thyme

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together olive oil, chicken broth, minced garlic, lemon juice, lemon zest, salt, black pepper, oregano, and thyme.
3. Pour the mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For extra tenderness, avoid opening the lid during cooking.
5. Once cooked, use two forks to shred the chicken directly in the slow cooker. Tip: Let the chicken sit in the juices for 10 minutes before serving to absorb more flavor.
6. Serve hot. Tip: Garnish with fresh parsley or additional lemon slices for a vibrant touch.

This chicken turns out incredibly tender with a bright, garlicky lemon punch. Try it over a bed of quinoa or stuffed into warm pitas for a twist.

Slow Cooker Coca-Cola Pulled Pork

Kickstart your taste buds with this effortlessly delicious Slow Cooker Coca-Cola Pulled Pork that’s guaranteed to be a crowd-pleaser. Bold flavors meet tender, fall-apart meat in this no-fuss recipe.

Ingredients

• 4 lbs pork shoulder
• 1 cup Coca-Cola
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a bowl, whisk together Coca-Cola, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Pour the mixture over the pork shoulder, ensuring it’s evenly coated.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the cooking juices.
7. Let it cook for an additional 30 minutes on low to absorb the flavors.

Serve this succulent pulled pork on toasted buns with a side of coleslaw for a classic combo, or get creative by topping nachos or stuffing tacos. The caramelized sweetness from the Coca-Cola pairs perfectly with the smoky spices, creating a melt-in-your-mouth experience.

Slow Cooker Root Beer Pulled Pork

Bold flavors meet effortless cooking in this root beer-infused pulled pork that’s about to become your slow cooker’s best friend. Perfect for sandwiches, tacos, or just straight off the fork—this dish is all about big taste with minimal fuss.

Ingredients

• 4 lbs pork shoulder
• 1 cup root beer
• 1/2 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Trim excess fat from the pork shoulder and place it in the slow cooker.
2. In a bowl, mix root beer, barbecue sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour the mixture over the pork, ensuring it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the fridge overnight before cooking.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds.
5. Remove the pork from the slow cooker and shred it using two forks. Tip: Reserve the cooking liquid to mix back in for extra juiciness.
6. Return the shredded pork to the slow cooker and stir in the reserved liquid. Cook for an additional 30 minutes on low to absorb the flavors.
7. Serve the pulled pork on buns, over nachos, or alongside coleslaw. Tip: For a crispy texture, broil the shredded pork on a baking sheet for 2-3 minutes before serving.

Tender, juicy, and packed with a sweet and smoky flavor, this pulled pork is a crowd-pleaser. Try it piled high on a toasted bun with a drizzle of extra barbecue sauce for the ultimate sandwich experience.

Slow Cooker Salsa Chicken

Easy, breezy, and packed with flavor, this Slow Cooker Salsa Chicken is your ticket to a no-fuss dinner that’s all about big taste with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup chunky salsa
• 1 tbsp taco seasoning
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions

1. Place 1.5 lbs boneless, skinless chicken breasts in the slow cooker.
2. Pour 1 cup chunky salsa over the chicken, ensuring it’s evenly covered.
3. Sprinkle 1 tbsp taco seasoning over the salsa and chicken.
4. Add 1/2 cup chicken broth to the slow cooker to keep the chicken moist.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds with a fork.
6. Once cooked, remove the chicken and shred it using two forks.
7. Return the shredded chicken to the slow cooker and mix with the salsa mixture.
8. Stir in 1/4 cup chopped fresh cilantro and the juice of 1 lime for a fresh, zesty finish.

Light, flavorful, and effortlessly versatile, this Salsa Chicken boasts a tender texture that’s perfect for tacos, salads, or even as a hearty topping for baked potatoes. The lime and cilantro add a bright pop that elevates the dish from simple to spectacular.

Slow Cooker Peach BBQ Chicken

Overwhelm your taste buds with this effortless Slow Cooker Peach BBQ Chicken—juicy, tangy, and just a dump-and-go away.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/2 cup BBQ sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Place 4 boneless, skinless chicken breasts in the slow cooker.
2. In a bowl, mix 1 cup peach preserves, 1/2 cup BBQ sauce, 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper until well combined.
3. Pour the sauce over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken reaches an internal temperature of 165°F.
5. Tip: For a thicker sauce, remove the chicken and simmer the sauce on the stove for 5 minutes.
6. Shred the chicken with two forks directly in the slow cooker, mixing it with the sauce.
7. Tip: Let the chicken sit for 10 minutes before serving to absorb more flavor.
8. Serve hot over rice, in tacos, or as a sandwich filling.
9. Tip: Garnish with fresh peach slices for a sweet, fresh contrast.

Lusciously tender and packed with a sweet-smoky kick, this chicken is a crowd-pleaser. Try it piled high on toasted buns with a side of coleslaw for the ultimate summer meal.

Slow Cooker Pineapple Chicken

Skip the takeout and **sizzle** up this tropical twist on chicken that’s all about big flavor with zero fuss. Your slow cooker does the heavy lifting, melding juicy pineapple with savory spices for a dish that’s weeknight easy but weekend worthy.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup pineapple chunks, canned in juice
• 1/2 cup pineapple juice, from the can
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water
• 2 green onions, sliced

Instructions

1. Place chicken thighs in the slow cooker.
2. Add pineapple chunks, pineapple juice, soy sauce, honey, rice vinegar, minced garlic, ground ginger, and red pepper flakes to the slow cooker. **Tip:** For deeper flavor, marinate the chicken in this mixture overnight.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours. **Tip:** Avoid opening the lid to keep the heat consistent.
4. Remove chicken and pineapple chunks from the slow cooker; set aside.
5. Whisk cornstarch and water in a small bowl until smooth. Stir into the slow cooker liquid. **Tip:** This slurry thickens the sauce without lumps.
6. Cover and cook on HIGH for 15 minutes or until the sauce thickens.
7. Return chicken and pineapple to the slow cooker, stirring to coat in the sauce.
8. Garnish with sliced green onions before serving.

**Tender** chicken meets a sticky-sweet glaze with just the right kick. Serve it over fluffy rice or pile it into tacos with a crunch of cabbage for a textural contrast that’s downright addictive.

Slow Cooker Apple Cinnamon Pork Loin

Forget the oven—this fall-off-the-fork tender pork loin gets its magic from the slow cooker. Juicy apples and warm cinnamon transform it into a sweet, savory masterpiece with zero fuss.

Ingredients

• 3 lbs pork loin
• 2 cups apple slices
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup apple cider
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork loin on all sides until golden, about 3 minutes per side.
2. Transfer pork loin to the slow cooker. Sprinkle with salt and black pepper.
3. In a bowl, mix apple slices, brown sugar, and cinnamon. Spread over the pork loin.
4. Pour apple cider around the pork loin, avoiding washing off the seasoning.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until internal temperature reaches 145°F.
6. Let rest for 10 minutes before slicing to keep juices locked in.

Dive into slices that melt in your mouth, with apples caramelized to perfection. Serve over mashed sweet potatoes or shred for killer sandwiches.

Slow Cooker Maple Dijon Chicken

Make your weeknights effortless with this sweet and savory slow cooker delight. Maple Dijon Chicken transforms simple ingredients into a mouthwatering meal with minimal fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
3. Pour the mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Remove the chicken from the slow cooker and set aside.
6. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce.
7. Return the chicken to the slow cooker, coating it with the thickened sauce.
8. Serve hot, garnished with fresh herbs if desired.

Rich in flavor with a perfect balance of sweet and tangy, this dish pairs wonderfully with roasted vegetables or over a bed of fluffy rice. The tender chicken and glossy sauce make it a visually appealing dish that’s as delicious as it is easy to prepare.

Slow Cooker Garlic Parmesan Chicken

Perfect for those who crave flavor without the fuss, this dish turns simple ingredients into a creamy, garlicky masterpiece. Set it, forget it, and come home to a meal that tastes like you spent hours.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2 minutes per side until golden.
2. Transfer chicken to the slow cooker. Tip: Searing locks in juices for tender meat.
3. In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper. Pour over chicken.
4. Cover and cook on LOW for 4 hours. Tip: Avoid lifting the lid to keep heat consistent.
5. Remove chicken and whisk heavy cream and Parmesan into the slow cooker until smooth.
6. Return chicken to the slow cooker, spooning sauce over top. Cook for an additional 30 minutes on LOW. Tip: The sauce thickens as it cools slightly.

Serve this garlic Parmesan chicken over a bed of al dente pasta or with a side of roasted veggies. The sauce is luxuriously creamy, with a punch of garlic that’s mellowed by the Parmesan. Leftovers? They’re even better the next day.

Slow Cooker Balsamic Chicken

Elevate your dinner game with this effortless Slow Cooker Balsamic Chicken—juicy, tangy, and packed with flavor without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic powder, dried basil, salt, and black pepper.
3. Pour the mixture over the chicken, ensuring each piece is coated.
4. Add chicken broth to the slow cooker.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken reaches an internal temperature of 165°F.
6. Remove chicken from the slow cooker and let rest for 5 minutes before serving.
7. Tip: For a thicker sauce, transfer the liquid to a saucepan and simmer for 10 minutes.
8. Tip: Shred the chicken for sandwiches or serve whole over a bed of greens.
9. Tip: Garnish with fresh basil for a pop of color and freshness.

This dish delivers tender chicken with a sweet and tangy glaze that’s irresistibly sticky. Try it over mashed cauliflower for a low-carb twist or alongside roasted veggies for a hearty meal.

Slow Cooker Honey Mustard Chicken

Kickstart your meal prep with this effortless Slow Cooker Honey Mustard Chicken that’s all about bold flavors and tender bites. Just set it and forget it for a dish that practically cooks itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, salt, and black pepper until smooth.
3. Pour the honey mustard mixture over the chicken, ensuring each piece is evenly coated.
4. Add chicken broth to the slow cooker, pouring it around the chicken to avoid washing off the coating.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken reaches an internal temperature of 165°F.
6. Once cooked, remove the chicken and let it rest for 5 minutes before serving to retain juices.

Now, the chicken emerges succulent with a glossy, sweet-tangy glaze that clings to every forkful. Serve it over a bed of fluffy rice or alongside roasted veggies for a meal that’s as vibrant as it is satisfying.

Conclusion

Absolutely delightful, these 19 easy 3-ingredient slow cooker recipes are a game-changer for busy home cooks. Perfect for anyone looking to simplify meal prep without sacrificing flavor. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy slow cooking!