18 Easy 2 Ingredient Recipes Delicious

Who knew simplicity could taste so good? Dive into our roundup of 18 Easy 2-Ingredient Recipes that promise to turn your kitchen into a haven of deliciousness with minimal effort. Perfect for busy weeknights or lazy weekends, these recipes are all about keeping it simple without sacrificing flavor. Ready to whip up some magic with just two ingredients? Let's get cooking!

Peanut Butter Cookies

Here’s a no-fuss way to whip up peanut butter cookies that’ll have everyone reaching for more. Perfect for a quick treat or a last-minute bake sale contribution.

Ingredients

• 1 cup of smooth peanut butter
• 1 cup of sugar
• 1 egg
• A pinch of salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F. This ensures even baking.
2. In a bowl, mix the peanut butter, sugar, egg, salt, and vanilla extract until smooth. Tip: Use a hand mixer for a smoother batter.
3. Roll the dough into 1-inch balls and place them on a baking sheet. Tip: Leave enough space between each for slight spreading.
4. Flatten each ball with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar to prevent sticking.
5. Bake for 10-12 minutes until the edges are golden. They’ll firm up as they cool.

You’ll love the crisp edges and chewy centers of these cookies. Try sandwiching them with chocolate spread for an extra indulgent treat.

Banana Ice Cream

Absolutely anyone can whip up this banana ice cream with just a couple of ingredients and no fancy equipment needed.

Ingredients

• 3 ripe bananas, sliced and frozen overnight
• A splash of milk (any kind)
• A drizzle of honey (optional)
• A pinch of salt

Instructions

1. Grab your frozen banana slices from the freezer. Tip: The riper the bananas, the sweeter your ice cream.
2. Toss them into a food processor or blender. Tip: If your blender struggles, let the bananas sit out for 5 minutes to soften slightly.
3. Add a splash of milk to help things along. Tip: Start with a little; you can always add more if needed.
4. Blend until smooth, scraping down the sides as necessary.
5. If you like, drizzle in some honey and a pinch of salt for extra flavor.
6. Blend again until everything is well combined and creamy.
7. Serve immediately for a soft-serve texture, or freeze for an hour if you prefer it firmer.

Great texture, naturally sweet, and so versatile—try it topped with nuts or chocolate chips for an extra treat.

Chocolate Fudge

Rich, decadent chocolate fudge is a no-fuss dessert that satisfies any sweet tooth. Ready in minutes, it’s perfect for last-minute cravings or gifts.

Ingredients

• 2 cups of semi-sweet chocolate chips
• a 14-ounce can of sweetened condensed milk
• a splash of vanilla extract
• a pinch of salt
• a couple of tbsp of butter

Instructions

1. Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 5 minutes. Tip: Keep the heat low to prevent burning.
4. Remove from heat and stir in the vanilla extract and salt until well combined.
5. Pour the mixture into the prepared pan, spreading it evenly with a spatula.
6. Chill in the refrigerator for at least 2 hours, or until set. Tip: For cleaner cuts, score the fudge lightly with a knife before it fully sets.
7. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares. Tip: Dip your knife in hot water and dry it before cutting for smooth edges.

Wonderfully creamy and rich, this fudge melts in your mouth with every bite. Try topping it with sea salt or nuts for an extra crunch.

Pancakes

Breakfast isn’t complete without a stack of fluffy pancakes. They’re quick to make and endlessly customizable.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• A pinch of salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• A splash of vanilla extract

Instructions

1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay. Tip: Overmixing makes pancakes tough.
4. Heat a non-stick skillet over medium heat (350°F). Wait until it’s hot enough that a drop of water sizzles.
5. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top and edges look set, about 2 minutes.
6. Flip carefully. Cook until golden brown, about 1-2 minutes more. Tip: Keep cooked pancakes warm in a 200°F oven.
7. Repeat with remaining batter, greasing the skillet as needed. Tip: Adjust heat if pancakes brown too quickly.

These pancakes are light and airy with a hint of sweetness. Try topping with fresh berries and a drizzle of maple syrup for a classic touch.

Mac and Cheese

Comfort food at its finest, this Mac and Cheese is creamy, cheesy, and utterly irresistible. Perfect for any day that calls for a little extra comfort.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• A pinch of salt
• A dash of black pepper
• A splash of hot sauce (optional)

Instructions

1. Preheat your oven to 350°F.
2. Boil the elbow macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
4. Whisk in the flour to create a roux, cooking for about 1 minute until golden.
5. Gradually add the milk, whisking constantly to avoid lumps. Tip: Room temperature milk blends smoother.
6. Stir in the shredded cheddar cheese until the sauce is smooth and creamy. Add a pinch of salt, a dash of black pepper, and a splash of hot sauce if using.
7. Combine the cheese sauce with the drained macaroni, mixing well.
8. Transfer the mixture to a baking dish and bake for 20 minutes, or until the top is slightly crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Nothing beats the creamy interior with a slightly crispy top. Serve it straight from the oven for the best experience, or top with breadcrumbs for an extra crunch.

Guacamole

Perfect for any gathering, guacamole brings creamy, zesty freshness to the table in minutes.

Ingredients

• 3 ripe avocados
• a couple of tablespoons of fresh lime juice
• a splash of olive oil
• a handful of chopped cilantro
• a small onion, finely diced
• 2 ripe tomatoes, diced
• a pinch of salt
• a dash of cumin

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Add the lime juice and olive oil to the avocados. Mash with a fork until smooth but slightly chunky.
3. Tip: For extra creaminess, mash one avocado completely and leave the other slightly chunky.
4. Stir in the cilantro, onion, and tomatoes until well combined.
5. Season with salt and cumin, mixing gently to incorporate.
6. Tip: Let the guacamole sit for 10 minutes before serving to allow flavors to meld.
7. Give it a final taste and adjust seasoning if necessary.
8. Tip: Press plastic wrap directly onto the surface to prevent browning if not serving immediately.

Enjoy the creamy texture with a hint of crunch from the onions and tomatoes. Serve with crispy tortilla chips or as a topping for tacos.

Flourless Cake

Very few desserts are as universally loved yet surprisingly simple to make as a flourless cake. Perfect for those avoiding gluten or just craving something rich and chocolatey, this cake relies on quality ingredients and precise technique.

Ingredients

• 6 large eggs, at room temperature
• 1 cup of granulated sugar
• a pinch of salt
• 1 cup of unsalted butter, plus a bit more for greasing
• 8 oz of high-quality dark chocolate, chopped
• a splash of vanilla extract
• a couple of tablespoons of cocoa powder for dusting

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch springform pan with butter and dust with cocoa powder, tapping out the excess.
2. Melt the butter and chocolate together in a double boiler, stirring until smooth. Let it cool slightly.
3. Tip: Ensure the chocolate mixture isn’t too hot to avoid cooking the eggs prematurely.
4. In a large bowl, beat the eggs, sugar, and salt on high speed until the mixture is pale and has doubled in volume, about 5 minutes.
5. Gently fold the melted chocolate mixture and vanilla extract into the egg mixture until fully combined.
6. Tip: Fold gently to keep the air in the eggs for a lighter cake.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are set but the center is still slightly wobbly.
9. Tip: Don’t overbake; the cake will continue to set as it cools.
10. Let the cake cool in the pan on a wire rack for 10 minutes, then remove the sides of the pan and cool completely.

Rich and decadent, this flourless cake has a dense yet melt-in-your-mouth texture. Serve it with a dusting of cocoa powder or a dollop of whipped cream for an extra touch of indulgence.

Omelette

Simple yet satisfying, omelettes are a breakfast staple that can be whipped up in minutes. Start your day right with this fluffy, customizable dish.

Ingredients

• 3 large eggs
• A splash of milk
• A pinch of salt
• A couple of grinds of black pepper
• 1 tbsp butter
• A handful of shredded cheese (your choice)
• A few slices of ham, diced
• A small handful of chopped chives

Instructions

1. Crack the eggs into a bowl. Add the milk, salt, and pepper. Whisk until fully combined.
2. Heat a non-stick skillet over medium heat. Add the butter, swirling to coat the pan.
3. Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set.
4. Using a spatula, gently push the cooked edges toward the center, letting the uncooked eggs flow to the edges.
5. Sprinkle the cheese and ham evenly over one half of the omelette. Cook for another minute.
6. Fold the omelette in half with the spatula. Slide it onto a plate.
7. Garnish with chopped chives. Serve immediately.

Light and fluffy with a gooey cheese center, this omelette is a morning game-changer. Try serving it with a side of avocado or hot sauce for an extra kick.

Yogurt Popsicles

TThese yogurt popsicles are the perfect treat to beat the summer heat. Easy to make and endlessly customizable, they’re a hit with both kids and adults.

Ingredients

– 2 cups of plain Greek yogurt
– 1/2 cup of honey
– a splash of vanilla extract
– a couple of fresh berries for mixing in
– popsicle molds
– popsicle sticks

Instructions

1. In a large bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
2. Gently fold in the fresh berries for a burst of flavor and color.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks into each mold.
5. Freeze for at least 4 hours, or until solid.
6. To unmold, run warm water over the outside of the molds for a few seconds.
7. Enjoy immediately or store in the freezer in an airtight container.
LThe texture is creamy yet refreshing, with a subtle sweetness from the honey. Try drizzling with melted chocolate or sprinkling with granola for an extra crunch.

Bread

Simple bread is a staple that never goes out of style. Start with these basics to bake your own loaf at home.

Ingredients

• 3 cups of all-purpose flour
• 1 packet (2 1/4 tsp) of active dry yeast
• a splash of warm water (about 110°F)
• a couple of tablespoons of sugar
• a teaspoon of salt
• a glug of olive oil

Instructions

1. Dissolve the yeast and sugar in warm water. Wait 5 minutes until it’s frothy.
2. Mix flour and salt in a large bowl. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let rise again for 30 minutes.
8. Preheat the oven to 375°F. Bake the bread for 30 minutes or until golden brown.
9. Tap the bottom of the loaf; it should sound hollow when done.

Versatile and satisfying, this bread has a crisp crust and soft interior. Try it toasted with butter or as the base for your favorite sandwich.

Pizza Dough

You’ve got a craving for homemade pizza, and it all starts with the dough. Let’s get straight to it.

Ingredients

• 3 cups of all-purpose flour
• 1 tsp of salt
• 1 tbsp of sugar
• 1 packet of active dry yeast
• a splash of olive oil
• 1 cup of warm water (about 110°F)

Instructions

1. In a large bowl, mix the flour, salt, and sugar.
2. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
4. Stir until a dough forms, then knead on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into two balls for medium pizzas or keep it whole for a large one.
7. Roll out the dough on a floured surface to your desired thickness.
8. Preheat your oven to 475°F and bake the dough for about 10 minutes before adding toppings, or bake with toppings for 15-20 minutes until the crust is golden.

Here’s the dough, ready for your favorite toppings. The crust will be crispy on the outside, chewy on the inside. Try brushing the edges with garlic butter before baking for an extra flavor kick.

Chocolate Mousse

Silky, rich, and effortlessly elegant, chocolate mousse is the dessert that never fails to impress. This version is straightforward, requiring just a handful of ingredients and a bit of patience.

Ingredients

• 6 oz of high-quality dark chocolate, chopped
• 3 large eggs, separated
• 1/4 cup of granulated sugar
• 1/2 cup of heavy cream
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth. Tip: Ensure no water gets into the chocolate to avoid seizing.
2. Whisk the egg yolks with half the sugar until pale and thick. Tip: This step is crucial for a light mousse.
3. Fold the melted chocolate into the yolk mixture gently to maintain air.
4. In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form, then gradually add the remaining sugar until stiff peaks form.
5. Whip the heavy cream to soft peaks, then fold into the chocolate mixture along with the vanilla extract.
6. Gently fold in the egg whites in two additions to keep the mixture light and airy. Tip: Overmixing here will deflate the mousse.
7. Divide the mousse into serving glasses and chill for at least 4 hours, or overnight for best results.

Airy yet decadent, this mousse is a study in contrasts. Serve with a sprinkle of sea salt or fresh berries for a touch of brightness.

Scrambled Eggs

Just about everyone thinks they can scramble eggs, but doing it right makes all the difference. Here’s how to get them perfectly fluffy every time.

Ingredients

• A couple of large eggs
• A splash of milk
• A pinch of salt
• A dash of black pepper
• A knob of butter

Instructions

1. Crack the eggs into a bowl. Tip: Fresh eggs have firmer whites and richer yolks.
2. Add a splash of milk, a pinch of salt, and a dash of black pepper to the eggs.
3. Whisk the mixture until it’s uniform but not too frothy. Over-whisking can make the eggs tough.
4. Heat a non-stick pan over medium-low heat. Add a knob of butter, letting it melt without browning.
5. Pour the egg mixture into the pan. Let it sit for a few seconds until the edges start to set.
6. Gently push the eggs from the edges towards the center with a spatula, letting the uncooked parts flow to the edges.
7. Repeat the pushing motion every few seconds until the eggs are softly set but still slightly runny. They’ll continue to cook off the heat.
8. Remove the pan from the heat immediately to avoid overcooking.

Always serve scrambled eggs immediately for the best texture—creamy with just the right amount of fluff. Try them on toast with a sprinkle of fresh herbs for a simple upgrade.

Almond Butter

Perfect for a quick snack or a healthy addition to your breakfast, almond butter is surprisingly simple to make at home.

Ingredients

• 2 cups of raw almonds
• A pinch of salt
• A splash of vanilla extract (optional)
• A drizzle of honey (optional)

Instructions

1. Preheat your oven to 350°F. Spread the almonds on a baking sheet in a single layer.
2. Roast the almonds for 10 minutes, stirring halfway through, until they’re fragrant and slightly darkened.
3. Let the almonds cool for a few minutes until they’re just warm to the touch.
4. Transfer the almonds to a food processor. Add a pinch of salt and blend on high.
5. Process for about 10 minutes, stopping to scrape down the sides as needed, until the mixture goes from crumbly to creamy.
6. If using, add a splash of vanilla extract and a drizzle of honey during the last minute of processing for extra flavor.
7. Store your almond butter in an airtight container in the fridge to keep it fresh.

Deliciously creamy with a rich, nutty flavor, this almond butter is perfect on toast, in smoothies, or straight off the spoon. For a twist, try stirring in some cinnamon or cocoa powder before serving.

Whipped Cream

Making whipped cream at home is simpler than you think. Just a few ingredients and a couple of minutes are all you need.

Ingredients

• 1 cup of heavy cream, cold
• 2 tbsp of granulated sugar
• A splash of vanilla extract

Instructions

1. Chill your mixing bowl and whisk in the freezer for 10 minutes before starting. This helps the cream whip faster.
2. Pour the cold heavy cream into the chilled bowl.
3. Add the granulated sugar and vanilla extract to the cream.
4. Start whisking on low speed, gradually increasing to high as the cream thickens. Tip: Watch for soft peaks to form; this means it’s almost done.
5. Stop whisking once stiff peaks form. Over-whipping can turn your cream into butter, so keep an eye on it.
6. Use immediately or store in the fridge for up to 2 hours. Tip: If it separates, a quick whisk brings it back together.

Rich and fluffy, this whipped cream is perfect atop pies, hot cocoa, or fresh berries. For a twist, fold in a sprinkle of cinnamon or cocoa powder before serving.

Caramel Sauce

Got a sweet tooth? This caramel sauce is your quick fix. Rich, buttery, and just the right amount of sweet, it’s perfect for drizzling over desserts or stirring into coffee.

Ingredients

• 1 cup of granulated sugar
• 6 tbsp of unsalted butter, cut into chunks
• A splash of heavy cream
• A pinch of salt

Instructions

1. Heat the sugar in a medium saucepan over medium heat. Stir constantly with a wooden spoon until it melts into a smooth liquid.
2. Once the sugar is completely melted and turns a deep amber color, add the butter. Be careful, the mixture will bubble up.
3. Stir the butter into the melted sugar until fully combined. Tip: Keep stirring to prevent the mixture from separating.
4. Slowly pour in the heavy cream while stirring. The mixture will bubble vigorously, so stand back to avoid splatters.
5. Let the sauce boil for 1 minute, then remove from heat. Tip: Boiling helps thicken the sauce to the perfect consistency.
6. Stir in the salt. Tip: A pinch of salt enhances the caramel’s flavor, balancing the sweetness.
7. Let the sauce cool slightly before using. It will thicken as it cools.

Ultra-smooth and glossy, this caramel sauce has a deep, complex flavor. Try it swirled into yogurt or as a dip for apple slices for a simple treat.

Pumpkin Puree

Baking with pumpkin puree brings a cozy, autumnal vibe to any dish, no matter the season. Here’s how to make it from scratch, ensuring a smooth, rich base for your recipes.

Ingredients

• A couple of sugar pumpkins, about 3 pounds total
• A splash of water
• A drizzle of olive oil

Instructions

1. Preheat your oven to 400°F. This high heat helps caramelize the pumpkin’s natural sugars.
2. Cut the pumpkins in half with a sharp knife. Scoop out the seeds and stringy bits with a spoon. Tip: Save the seeds for roasting later!
3. Drizzle the cut sides with olive oil and place them face down on a baking sheet. Add a splash of water to the sheet to create steam.
4. Roast for 45-50 minutes, until the flesh is fork-tender. The skin will darken and wrinkle slightly.
5. Let the pumpkins cool until you can handle them, then scoop the flesh into a food processor. Tip: Removing all the skin ensures a silky puree.
6. Blend until completely smooth, about 2-3 minutes. If it’s too thick, add a tablespoon of water at a time. Tip: Straining the puree through a fine mesh can remove any remaining fibers.

Silky and subtly sweet, this puree is perfect for pies, soups, or even stirred into oatmeal. Try swirling it into yogurt with a pinch of cinnamon for a quick, flavorful breakfast.

Lemonade

Perfect for beating the summer heat, this lemonade recipe is a classic that never fails to refresh. Packed with tangy flavor, it’s incredibly easy to whip up in minutes.

Ingredients

• 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
• 1 cup of granulated sugar
• 6 cups of cold water
• A splash of vanilla extract (optional for a twist)
• A couple of ice cubes for serving

Instructions

1. In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat until the sugar completely dissolves, creating a simple syrup. Tip: Stir constantly to prevent the sugar from burning.
2. Remove the saucepan from heat and let the syrup cool to room temperature. This usually takes about 10 minutes.
3. In a large pitcher, mix the cooled syrup with 1 cup of freshly squeezed lemon juice and the remaining 5 cups of cold water. Tip: For a smoother lemonade, strain the lemon juice to remove pulp and seeds before mixing.
4. Add a splash of vanilla extract if using, and stir well to combine. Tip: The vanilla adds a subtle depth to the lemonade, making it stand out.
5. Refrigerate the lemonade for at least 30 minutes to chill thoroughly before serving.
6. Serve over a couple of ice cubes in tall glasses for the ultimate refreshment.

Vibrantly tart with just the right sweetness, this lemonade is a thirst-quencher that’s as versatile as it is delicious. Try adding a sprig of mint or a few berries for a colorful garnish.

Conclusion

We hope these 18 easy 2-ingredient recipes inspire your next kitchen adventure! Perfect for busy days or when simplicity is key, each dish promises deliciousness without the fuss. Give them a try, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary shortcut. Happy cooking!