Press

{alt_text}
8.17.2011

"Essentially, this is the place where impossible becomes possible. And possible becomes lunch."

{alt_text}
8.19.2011

"Beer and meat. If you’re a carnivore, chances are this combination sounds like heaven to you."

{alt_text}
8.14.2011

"Resto is all about its beer and nose-to-tail meat programs; the Cannibal tidily packages the whole lusty experience for home consumption."

{alt_text}
8.15.2011

"The massive brew list features 350 selections from around the globe."

{alt_text}
8.15.2011

"Christian Pappanicholas of Belgian restaurant Resto is opening a "takeout-shop-small-plates-restaurant-butcher-shop-beer-store" next door this weekend called The Cannibal."

{alt_text}
8.16.2011

"By day, starting Friday, they will sell terrines and fresh sausages made by the chef, Michael Berardino, above, as well as sandwiches, ground beef from Pat LaFreida and other cuts of fresh meat."

{alt_text}
9.1.2011

"It is never okay to eat your fellow man, but tasty animals are always fair game, and The Cannibal is out to use every piece of said animals, from snout-to-tail. "

{alt_text}
8.14.2011

"Located right next door to Resto and run by the same owners, this small shop lets you take sandwiches and brews to go during the day."

{alt_text}
10.7.2011

"Some words on menus are immediate hooks -- the ingredients or preparations that make you immediately know that's the dish that you want to order. "

{alt_text}
9.13.2011

"Bobby Hellen and Christian Papanicholas have always let their meat do the talking."

{alt_text}
9.12.2011

"Let your inner animal roar at The Cannibal (113 East 29th St.), a carnivorous, hand-carving butcher shop and restaurant. "

{alt_text}
12.12.2011

"This is meat, beer and cycling (three of the most beautiful words ever uttered by man) brought together."

{alt_text}
10.26.2011

"If you're a vegetarian teetotaler, well, this isn't your restaurant. But for those who love meat and beer (the two food groups that really count in this world), you're in for a treat."

{alt_text}
10.25.2011

"Christian Pappanicholas recently opened this narrow, rustic bar next to his Belgian restaurant, Resto. Takeout coolers and a shelf of growlers are a clue to a wondrous beer collection."

{alt_text}
10.26.2011

"Adjacent to Resto, a Belgian restaurant in Murray Hill, this tiny new eatery also functions as an artisanal food market and craft beer shop—a bodega for trustafarian foodies."

{alt_text}
10.26.2011

"Adjacent to Resto, a Belgian restaurant in Murray Hill, this tiny new eatery also functions as an artisanal food market and craft beer shop—a bodega for trustafarian foodies."

{alt_text}
10.7.2011

"With its deli fridges stocked with ales and lagers, and its aged steaks and whole hams dangling from steel hooks, the Cannibal could double as the set of a new dude-food show on the Cooking Channel."

{alt_text}
12.29.2011

"Before starting a new diet in 2012, make one last stop for a blow-out meal of beer and brats at the Cannibal, a bar and to-go beer shop in the Murray Hill neighborhood of Manhattan."

{alt_text}
10.14.2011

"Those that know my particular food obsessions won’t be surprised that a place specializing in butchering, charcuterie and beer jumped to the top of my to do list."

{alt_text}
10.28.2011

"The Cannibal is a wonderful place to hit up after work and its easy to just linger there with tasty snacks and drinks. "

{alt_text}
12.20.2011

"The variety of beers here is amazing and I love that it’s so close to home I can just swing by and pick up a couple bottles whenever I want to."

{alt_text}
10.3.2011

"We were really impressed by their array of international beers (some in coolers, some on shelves), the warm and rustic design of the place, and the large outdoor patio."