Group Dining & Feasts

The Road Garden
European-inspired cobblestone leads you to our garden.  Vintage beer garden tables are just as good for snacks and for conversation as they are for a full-blown feast.  Open to views of the Empire State Building, the garden still remains secluded.  In winter, enclosures keep out the cold.  The garden seats 40 guests, and can be booked for brunch, lunch, and dinner. 

The following menus outline our various options and pricing.  Please call us at 212.685.5585 and ask for Emily Pilkington or if you have any further questions or email her at
events@restonyc.com

Food & Beverage Packages
Brunch:
$25 per person – Available Sat & Sundays 10:00am – 4:00pm

Plated dining: (required for parties of ten or more)
-Set two-course menu with two appetizers, and three entrees served family style
-Unlimited Bloody Mary’s, Mimosas, coffee, juice $15 Per Person Supplement  

Lunch:
$30 per person – Available Monday – Friday 12:00pm – 4:00pm

Plated Dining:  (required for parties of ten or more)
-Set three course menu with two appetizers, three entrees, and dessert served family style
-Beverage Package including Wine, Beer, & Spirits $35 & $65  

Dinner:
Charcuterie & Beer (oh we serve wine & spirits, but don’t tell anyone).  $55 per person

-This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, unlimited draft beer, and wines by the glass
Plated Dining:  $55 per person (required for parties of ten or more)
-Three Courses selections from charcuterie, small plates, meats, vegetables, & Cheese
-Beverage Package including Wine, Beer, & Spirits $35 & $65  
Large Format Feast: (available for 8-40 people, requires at least one week advance notice)
-Whole Roasted Pig, Lamb, or Goat plus salads & small plates.   
-Beverage Package including Wine, Beer, & Spirits $35 & $65