Group Dining & Feasts

The Road Garden
European-inspired cobblestone leads you to our garden.  Vintage beer garden tables are just as good for snacks and for conversation as they are for a full-blown feast.  In winter, enclosures keep out the cold.  The garden seats 40 guests, and can be booked for brunch, lunch, and dinner. 

The following menus outline our various options and pricing.  Please call us at 212.685.5585 and ask for Emily Pilkington or if you have any further questions or email her at
events@restonyc.com

Dinner:
Charcuterie & Beer (oh we serve wine & spirits, but don’t tell anyone).  $55 per person

-This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, unlimited draft beer, and wines by the glass
Plated Dining:  $55 per person (required for parties of ten or more)
-Three Courses selections from charcuterie, small plates, meats, vegetables, & Cheese
-Beverage Package including Wine, Beer, & Spirits $35 & $65  
Large Format Feast: (available for 8-40 people, requires at least one week advance notice)
-Whole Roasted Pig, Lamb, or Goat plus salads & small plates.   
-Beverage Package including Wine, Beer, & Spirits $35 & $65